Vora Restaurant European Menu – Wichita, KS

Type : European restaurant

Location : Wichita, KS

Based on 836 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vora Restaurant European 67214

Address:
3252 E Douglas Ave, Wichita, KS 67214

Phone: (316) 977-9277

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
3–10 PM

Hours might differ
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–11 PM
Saturday 10 AM–11 PM

Menu

Dinner Menu
Calamari
Fried calamari steaks in a parmesan cup served with a pesto aioli and cocktail sauce.
$10.00
Meatballs
Pork, beef and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.
$9.00
Gyro Nachos
Ground lamb, pork and beef with tomatoes, cucumbers, olives, feta, mozzarella, and provolone. Served over crispy pita bread.
$12.00
Mussels Saint Germain
Steamed mussels in a white wine cognac shallot broth and served with house made frites.
$12.00
Escargot
Stuffed French baguette with snails, boursin cheese and scampi butter. Served with a side of boursin cheese sauce.
$11.00
Salad Lyonnaise
Frisée lettuce mixed with caramelized pork belly lardons, house croutons and poached organic egg. Served with a bacon herbed vinaigrette.
$12.00
Grilled Caesar
Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.
$11.00
Tomato Salad
Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar.
$8.00
French Onion Soup $5.00
Soup Du Jour
Gnocchi
House made gnocchi tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan.
$16.00
Fettuccini Quattro Formaggio
House made fettuccini tossed with a 4 cheese cream sauce.
$16.00
Lasagna
Sicilian style house made lasagna with beef, pork, lamb, marinara, ricotta, parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread.
$18.00
Margherita
Napolitana sauce & mozzarella cheese. Topped fresh basil.
$12.00
Pesto
Pesto, Guanciale, charred broccolini and pecorino romano.
$14.00
Italian Sausage
Marinara, Italian sausage, fresh mozzarella and pepperoncinis.
$14.00
Calabrase
Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.
$15.00
Pork Tenderloin
Char broiled pork tenderloin sliced and topped with sauce diane. Served with mashed potatoes and asparagus.
$20.00
Chicken Spiedini
Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with amogia sauce. Broccolini and baby carrot.
$19.00
6oz Filet Au Poivre
Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce.
$34.00
10oz Filet Au Poivre
Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce.
$42.00
Duck Frites
Pan seared Maple Leaf Farms duck breasted sliced and served with our house made fries.
$24.00
Lamb Chops
Frenched rack of lamb grilled and served with saffron risotto and grilled asparagus.
$44.00
Osso Bucco
Slow Roasted pork shank served with garlic rosemary mashed potatoes and a chianti vegetable sauce.
$27.00
Salmon
Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.
$22.00
Orange Roughy Meunière
Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
$19.00
Tuscan Porterhouse
28oz Black Angus beef porterhouse steak grilled and served with a gremolata sauce.
$62.00
Half Roasted Duck
Half roasted Maple Leaf Farms duckling served with mashed potatoes and haricot vert.
$29.00
Tuscan Veal
Veal cutlet lightly dusted with flour and pan seared. Topped with a wild mushroom Marsala demi glaze. Served with soft polenta.
$27.00
Parisian Chicken
Boneless chicken breast stuffed with capicola, gruyere, tarragon, basil and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and roasted vegetables.
$24.00
Roasted Brussels Sprouts $4.00
House Made Fries $4.00
Roasted Spaghetti Squash $4.00
Grilled Asparagus $4.00
Roasted Mushrooms And Peppers With Bacon $6.00
Mashed Potatoes $4.00
Risotto $6.00
Napoleon
Bagatelle Bakery Napoleon (Mille-Feuille).
$8.00
Chocolate Cake
4 layers of chocolate cake.
$12.00
Fruit Tart
Made from Bagatelle Bakery.
$8.00
Canoli
Bagatelle Bakery Canoli topped with whipped cream.
$8.00
Lunch Menu
Calamari
Fried calamari steaks in a parmesan cup served with a pesto aioli and cocktail sauce.
$10.00
Meatballs
Pork, beef and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.
$9.00
Gyro Nachos
Ground lamb, pork and beef with tomatoes, cucumbers, olives, feta, mozzarella, and provolone. Served over crispy pita bread.
$12.00
Mussels Saint Germain
Steamed mussels in a white wine cognac shallot broth and served with house made frites.
$12.00
Escargot
Stuffed French baguette with snails, boursin cheese and scampi butter. Served with a side of boursin cheese sauce.
$11.00
Salad Lyonnaise
Frisée lettuce mixed with caramelized pork belly lardons, house croutons and poached organic egg. Served with a bacon herbed vinaigrette.
$12.00
Grilled Caesar
Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.
$11.00
Tomato Salad
Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar.
$8.00
French Onion Soup $5.00
Soup Du Jour
Gnocchi
House made gnocchi tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan.
$16.00
Fettuccini Quattro Formaggio
House made fettuccini tossed with a 4 cheese cream sauce.
$16.00
Lasagna
Sicilian style house made lasagna with beef, pork, lamb, marinara, ricotta, parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread & small Italian salad.
$14.00
Margherita
Napolitana sauce & mozzarella cheese. Topped fresh basil.
$12.00
Pesto
Pesto, Guanciale, charred broccolini and pecorino romano.
$14.00
Italian Sausage
Marinara, Italian sausage, fresh mozzarella and pepperoncinis.
$14.00
Calabrase
Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.
$15.00
Muffuletta
Capicolo, prosciutto, salami, olive tapenade and pepperoncini on local French baguette.
$12.00
Salmon Club
Charbroiled salmon topped with tomato, lettuce, bacon, provolone cheese and pesto aioli on local ciabatta bread.
$12.00
Saint Tropez Chicken
Charbroiled chicken breast topped with sauteed mushrooms, swiss and boursin cheese on a local sourdough walnut bread.
$11.00
Pork Loin Parmesan
Pork loin topped with house made marinara, parmesan and provolone cheese on a local ciabatta loaf.
$11.00
Pork Tenderloin
Char broiled pork tenderloin sliced and topped with sauce diane. Served with mashed potatoes and asparagus.
$14.00
Chicken Spiedini
Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with amogia sauce. Broccolini and baby carrot.
$14.00
6oz Filet Au Poivre
Creekstone Farms beef tenderloin seared and topped with a rich cognac peppercorn sauce.
$34.00
Duck Frites
Pan seared Maple Leaf Farms duck breasted sliced and served with our house made fries.
$24.00
Salmon
Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.
$18.00
Orange Roughy Meunière
Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
$19.00
Chicken Cacciatore
1/2 grilled chicken braised in a tomato chiani sauce with bell peppers, tomatoes, garlic, carrots and celery. Served with creamy polenta.
$14.00
Roasted Brussels Sprouts $4.00
House Made Fries $4.00
Roasted Spaghetti Squash $4.00
Grilled Asparagus $4.00
Roasted Mushrooms And Peppers With Bacon $6.00
Mashed Potatoes $4.00
Risotto $6.00
Napoleon
Bagatelle Bakery Napoleon (Mille-Feuille).
$8.00
Chocolate Cake
4 layers of chocolate cake.
$12.00
Fruit Tart
Made from Bagatelle Bakery.
$8.00
Canoli
Bagatelle Bakery Canoli topped with whipped cream.
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brian Alvarez
Vora is a nice sit down place in the college hill area. Indoor and outdoor seating. College hill is a fun area of Wichita to spend an evening. People come to Vora dressed up a little more than an average date night. Very modern European feel inside. We called ahead to make a reservation. Didn’t have to wait long and we went at 7:30 on a Saturday night. The staff was very attentive to us. The waitress checked on us all the time, which I surely appreciate. She recommended wines that were popular and also her personal favorites (we asked). The burrata appetizer comes with bread and along with salami, it does have cheese and a really good pesto that I enjoyed. They do bring you bread to enjoy while you wait. Calamari was cooked great and tasted really good. My entree was lasagna and I was impressed with it. Came out nice and hot and tasted very fresh as promised. There is also a bar you can sit at and enjoy a meal if you don’t want a table. Lights are a little dim and the mood is nice for a romantic night out. A lot of birthdays were celebrated. Just let them know and they’ll bring out a firework candle with vanilla ice cream. Very nice touch to celebrate a birthday by the restaurant. Overall I’d definitely take or recommend someone to go eat there if they are visiting Wichita.

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John Fuller
From the drinks to the calamari appetizer, and the amazing entrees, Vora knocked it out of the park. If you order a pasta, I suggest you add salmon. It has a wonderful smokey flavor to it. One of the best things I’ve ever tasted.

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Charlotte Masters
We ate here before going to the Zach Bryan concert and it was a great experience! The bartender, Becca, was so helpful with the menu and even hooked us up with the yummiest green tea shot. (Not free but yummy). The food was delicious and the service was friendly. Highly recommend!

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april draut
Went here for Father’s Day dinner. The food was amazing everyone enjoyed their meals. Service was good but more casual than what I was expecting. The fries were served with ketchup and a green sauce that I NEED to know what it is. It is amazing and I want to make/buy it. Overall good experience and will definitely come back!

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Chelsea Simons
Beautiful patio seating, the food is always exquisite when we come here and not to mention the mimosas 😉 We had Chris as our server for brunch and he was the most genuine person you could ever meet. His smile lights up the room and his energy is infectious. Super friendly, attentive and quick. Ask for him when you come you won’t be disappointed! 🙂

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Nick Ross
Oh, the calamari and Tuscan porter house from Vora were so delicious! The calamari was perfectly crispy and the sauce that came with it was the perfect complement. The Tuscan porter house was cooked just right and the seasoning was amazing. I would definitely recommend them both! Michael was our waiter too, and he was amazing! He was so friendly, attentive and made our experience there so much better. He was very knowledgeable about the menu and gave us great recommendations. We’ll definitely be asking for him next time we go there.

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Tristan Webb
I went here for my birthday and had the best time. For birthdays, they provide an amazing dessert that is fun and appealing. Even though they were quite busy, the service was great and it did not take long at all to get our drinks and food. As a recommendation, ask for Alexis for your server. She’s the best and also a dear friend! Sitting on the patio is also quite fun and you get to enjoy Downtown/College Hill Wichita.

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Maria Schwartz
This was my 2d stop after getting my hair done. Elegant, well decorated restaurant with a variety of menu offerings. The food was so good I came back 2 days later for their happy hour between 3p – 6p. The Rockefeller oysters, mussels and frites, I enjoyed the most. Their Parisian chicken was good, the affogato for dessert was delectable. Service was hit and miss. The waitress was friendly, but the lady that brought the dessert and the guy that brought my wine was snobby. No greeting and they just looked mad. Disappointing. If you want great service, sit at the bar.

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Brice “Bricémon” Vulgamore
I love going to Vora. The wait staff, bartenders, managers, and owners are all great! I have made many friends with the staff there and they treat me like family. It’s extremely clean and exceptionally nice inside. Who would have thought that you could have such top dining in Wichita? Alexis would have to be my favorite server! She is always so nice, warm, friendly, and always above and beyond when it comes to taking care of myself and my friends! 5 stars for sure! The calamari is easily my favorite thing to get there. They have great duck as well. The cocktails are too good and made by some great bartenders who have awesome knowledge on their wines and drinks.

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J S
The restaurant was elegant, beautiful lighting, nice roomy booths for a quiet dinner. The staff was friendly and efficient. I will be going back to enjoy happy hour on the patio!

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