Voyagers Menu – Orange Beach, AL

Type : Restaurant

Location : Orange Beach, AL

Part of the Perdido Beach Resort, this oceanfront restaurant offers elegant seafood & meat entrees. Based on 493 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Voyagers 36561

Address:
27200 Perdido Beach Blvd #3205, Orange Beach, AL 36561

Phone: (251) 981-9811

Website:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Starters
Mishima Reserve Wagyu Carpaccio
pickled beech mushrooms, fresh horseradish, whole grain mustard
$18.00
Fried Green Tomato Stack
Fried green tomatoes, crab salad, spicy diablo sauce
$14.00
Perdido Cold Platter
Gulf oysters, Gulf shrimp, half warm water lobster tail, blue crab claws, remoulade, cocktail and mignonette
$50.00
Broiled Gulf Oysters – The “Frenchie”
Foie gras & smoked bone marrow compound butter
$18.00
Steak Tartar & Pecan Smoked Marrow Bone
Capers, shallots. thyme. quail eqq, pepito asiago, grilled ciabatta, black garlic aioli
$25.00
Tuna Tiradito
Cucumbers, torpedo onions, crispy capers, lime, aji verde
$15.00
Gulf Shrimp Shakshuka
Smoked chili harissa, feta, quail egg, cilantro, naan crisp
$13.00
Lionfish Spring Roll
miso marinated panko crusted lionfish, rice paper, pea shoots, grilled mango, nuoc cham
$14.00
Soup & Salads
Soup Of The Moment $8.00
Perdido Caesar Salad
Baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago
$14.00
Voyagers Wedge
Roasted tomatoes, sweet onion, bill “e” bacon, chives, asher bleu cheese, green goddess dressing
$13.00
Peach & Tomato
grilled peach, heirloom tomato, bresaola, burrata, pea shoots, 50 year aged balsamic
$15.00
Voyagers Specialties
Perdido Stuffed Chicken
Roasted tomatoes, spinach, fontina cheese, bill “e” bacon, purple sweet potato gnocchi, alecia’s tomato chutney
$32.00
Scallops A La Plancha
salt & vinegar smashed fingerling potatoes, charred cauliflower, roasted broccolini, preserved lemon gremolata
$42.00
Gulf Grouper
cumin & coriander pan seared grouper, pork belly cream corn, caramelized onions, marinated heirloom tomatoes, AL crab salad
$45.00
Roasted Gulf Whole Fish
field peas, tasso ham, & roasted tomatoes, charred citrus saffron beurre blanc
$55.00
Pasta Bolognese
House ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina fonduta, fresh herbs
$30.00
Chicken Fried Lobster Tail
smoked paprika Bayou Cora grits, baby collard greens, caramelized onions, Champagne aioli
$50.00
From the Broiler
Filet Mignon
Buttery tenderness
$52.00
Dry-Aged CAB Ribeye
Excellent marbling of the meat and loaded with flavor.
$68.00
Hanging Tenderloin
Arguably the most intense flavored cut
$40.00
Dry-Aged CAB Porterhouse
A sort of “two steaks in one” being a combination of filet and strip. This is definitely a house favorite.
$80.00
Dry-Aged CAB Kansas City Strip Loin
Legally delicious
$50.00
Kan Kan Pork Chop
Big, beautiful & juicy
$37.00
Venison Chop
Tender, deeply flavorful & always delicious beet & blueberry rub
$45.00
Petite Filet Mignon
Tender to the extreme, clean and smooth
$40.00
Cowboy Ribeye
For flavor lovers
$81.00
Sauces & Butters
Red-Eye Hollandaise
Cabernet Bordelaise
Green Peppercorn Au Poivre
Bayside Blue Fondue
Smoked Bone Marrow Butter
Champagne Béarnaise
Crowns
Crab Oscar
Alabama crab salad, red-eye hollandaise
$12.00
Gulf Shrimp $12.00
Foie Gras $15.00
Bill “E” Bacon $15.00
Four Cheese Crust
bleu, provolone, parmesan, goat cheese
$10.00
Sides
Purple Sweet Potato Gnocchi + Parmesan $8.00
Salt Crusted Baked Potato
Créme fraîche & micro leeks
$7.00
Charred Cauliflower & Broccolini $8.00
Smoked Paprika Bayou Cora Grits $6.00
Bayside Blue Mac $10.00
Mushrooms + Onions $8.00
Blue Crab Creamed Spinach $10.00
Field Peas, Tasso Ham & Roasted Tomatoes $8.00
Pork Belly Cream Corn $9.00
Desserts
CLASSIC PAIR
vanilla bean crème brûlée paired with pan au chocolat
$12.00
DECONSTRUCTRED LEMON MERINGUE
lemon curd, toasted Swiss meringue, blueberry ginger coulis, rosemary crust
$14.00
13 LAYERS OF CHOCOLATE
layers of mousse: coffee, dark. milk, caramel, white chocolate, chocolate gelato, Oreo crumbs, chocolate ganache, dulce mocha
$15.00
BANANA PASSION DELIGHT
caramelized banana cake, banana passionfruit cream, chai milk chocolate mousse, salted caramel, coconut snow, caramel pearls
$14.00
WHITE CHOCOLATE PEACH BREAD PUDDING
baked with white chocolate custard, peach pie filling, brown butter pecan frozen custard, graham cracker crunch
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ryan Beverly
I think it’s pretty cool how you walk through another restaurant to get to this restaurant makes it feel like it’s a little hidden. Like you’re going somewhere VIP. The ambience is great, Nice and cozy. The night we went a little loud as a table next to us had had quite a few drinks it seemed, but other than that the flying fish spring roll appetizer was great, and the entrees that we had were also good. She had the hanging tenderloin 10 oz was Just as described tender. And the Gulf grouper that I had was nice and flaky. The side however was kind of lackluster which was a cream spinach with blue crab. But the real star of the show was the desserts. I got the banana passion delight and it was the most amazing banana dessert I’ve had in a while. And she had the deconstructed lemon meringue pie. Overall good experience would probably give it another try.

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Sam Kumar
Food was good. Expected better considering such a fine dinning experience. Great service and great view. Their spin on chicken fried steak replacing steak with lobster tail didn’t work for me. It tasted like fried shrimp (May be it’s just me) Loved Rockefeller oyster. Fresh catch was excellent but side was ok.

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Donna Fitts
I love Voyagers and have always had a fabulous meal. This time was a little disappointing. Five of our party of 10 ordered Lobster Bisque. It was cold, and the cream seemed to be broken. They did bring all 5 of us another bowl of the bisque, but it was no better. The rest of the meal was superb! And our server was top notch! I still love Voyagers and consider it to be one of Orange Beach’s best restaurants.

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Brooks Williamson
Voyagers was a great date night dining experience while in Orange Beach / Gulf Shores area.

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DMKE House
Food was great! Craig was an amazing host! It’s fine dining and worth every penny! My husband and i went to celebrate our anniversary. Believe the reviews! We went based on the reviews and loved our experience! It’s reservations only, so call them! Everyone one was very friendly. If you leave a message, guess what?! THEY ACTUALLY CALL BACK! I will definitely return my next visit to Orange Beach.

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Tina Lett
So many good things to say…1) They read the notes on our reservation. 2) The maitre d’ seemed to enjoy his job and made sure we were happy with our table. 3)Wyatt was an excellent server. The food was outstanding. We had venison and grouper. 4) The dessert tastes fantastic and the presentation was something you have to see for yourself. Peach cheesecake

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Crismar Gonzalez
I love everything from this restaurant!! Delicious food, amazing service. My favorite dishes was the tuna tiradito and the lionfish spring roll. I 100% recommended. And the best part was that we didn’t have to leave the resort! I love it. Our waiter also was amazing, he took care so much about my boyfriend allergies. No one had been as cautious as he was. I can’t wait to go back next year. Can’t wait to be back next year

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Nick Miskell
Craig was outstanding with helpful insights on our first time dining here. It blew all our expectations for a fine dining experience!!! The atmosphere, the staff, and the food was all five stars. We’re locals and extremely grateful for our experience and the ones to come!

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Gloria Carmona
This has been one of our best dining experiences as a family! The taste, the quality of the ingredients and the presentation were SUPERB! And all the staff was extremely friendly and kind! Starting with the hostess, who made it possible for us to get a table without a reservation (my apologies, is our first time at Orange Beach and never heard about this place before!). Mr. Damien made our dining experience even better, taking us through the menu, the story of the restaurant, the background of the talented chef and even tips about the area. Mr. Roman was wonderful with us, as well! We’re a family of five, and usually there is some little detail of some dish one of us is not completely happy about, but this was not the case! Everyone was happy with everything we tried, because everything was delicious!!! I can’t wait for the next time we visit!

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EJ Kutchie
Had dinner here last night for my husbands birthday. For starters they treated us amazing. Felt like royalty. The food was done to perfection. Loved every bike. Our waiter took the time to explain the dishes and to get to know us. I would highly recommend this restaurant. Cant wait to go back

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