V’s Cellar Menu – Juneau, AK

Type : Restaurant

Location : Juneau, AK

Creative takes on Mexican & Korean comfort foods are served in a cellar space with beer & wine. Based on 269 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

V's Cellar 99801

Address:
222 Seward St, Juneau, AK 99801

Phone: (907) 586-6870

Website: http://vscellardoor.com/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–9 PM

Menu

Small Plates & Appetizers
Tinga
Shredded chicken sauteed in a tomato, onion and chipotle sauce served on two crispy tostadas with sour cream and topped with cilantro		 $8.00
Seared Ahi Tuna
Fresh Ahi, marinated in Korean spices, dusted with mild chili pepper complimented by V’s signature cabbage slaw, topped with tangy aioli, our signature fusion sauce and sesame seeds		 $12.00
Cheese Quesadilla
Simple and traditional; a blend of jack and cheddar cheeses in a flour tortilla		 $8.00
Quesadilla Fiesta
Our cheese quesadilla with pinto beans, tomatoes, onions, jalapenos, housemade guacamole and sour cream		 $11.00
Caramelized Kimchi Quesadilla
Our cheese quesadilla with housemade caramelized Kimchi, sour cream and our signature fusion sauce		 $10.00
House Nachos
Corn tortilla chips baked with jack and cheddar cheeses and pinto beans, topped with diced fresh tomatoes, onions, jalapenos, sour cream and housemade guacamole with our special fusion salsa on the side. Gluten Free without salsa		 $12.00
Fusion Nachos
Corn tortilla chips baked with jack and cheddar cheeses and pinto beans topped with our cilantro lime relish, tomatoes, V’s signature cabbage slaw, housemade guacamole, sour cream, our signature fusion sauce and sesame seeds. Choose from bulgogi steak, Korean chicken or ginger tofu		 $14.00
Incredible Cobb Salad
Romaine, tomatoes, avocado, pickled red onions, chorizo, blue cheese and croutons tossed in an avocado-dill dressing. Gluten Free without croutons		 $13.00
Pozole
Traditional Mexican soup with hominy, pork, onion, cilantro, shredded cabbage and lime		 $4.00
V’s Fusion Favorites
Bulgogi Steak
Sauteed in sweet and gingery bulgogi marinade
Korean Chicken
Korean spiced barbeque; sweet with just a touch of heat
Ginger Tofu
Marinated in a gingery soy sauce and topped with our salsa verde
Infused Tacos
Two tacos with cilantro lime relish, V’s signature cabbage slaw, our signature fusion sauce and sesame seeds		 $8.00
Infused Burritos
White rice, jack and cheddar cheese, our cilantro lime relish, V’s signature cabbage slaw and a softly scrambled egg topped with our special fusion salsa, our signature fusion sauce and sesame seeds		 $12.00
Rice Bowl
Sauteed spinach, our special fusion salsa and cilantro lime relish over white rice and topped with an egg over-easy, V’s signature cabbage slaw, green onion, thinly sliced jalapeno, fusion sauce and sesame seeds. Gluten Free without fusion sauce and salsa		 $11.00
Slow Braised Korean Short Ribs
Served with V’s cabbage slaw and Kimchi rice topped with our signature fusion sauce and sesame seeds		 $19.00
Burritos
Ranchero
Loaded with pinto beans, Spanish rice, ground beef and chicken, smothered with ranchero sauce and topped with jack and cheddar cheeses, diced fresh tomatoes, lettuce, sour cream and served with housemade guacamole		 $12.00
Azteca
Tender pork simmered in our chili tomatillo sauce with Spanish rice, wrapped then smothered in verde sauce then topped with jack and cheddar cheeses		 $12.00
De La Casa
Shredded beef sauteed with bell peppers, onions, tomatoes, and Spanish rice, smothered with ranchero sauce then topped with jack and cheddar cheeses and sour cream		 $12.00
Vegetarian
Spanish rice and pinto beans, smothered in verde sauce then topped with jack and cheddar cheeses, lettuce, tomatoes, housemade guacamole and sour cream		 $12.00
Tacos
Cochinita
Two soft warm corn tortillas with slow roasted pork in an achiote chile and citrus marinade served with spiced pickled red onions and cilantro		 $8.00
Al Pastor
A V’s family favorite! Two soft warm corn tortillas with a guajillo and pineapple marinated pork topped with cilantro, onions and V’s fusion salsa. Gluten Free without salsa		 $8.00
Machaca
Two soft warm corn tortillas with slow roasted beef simmered with bell peppers, onions, tomatoes and spicy red chiles		 $8.00
Beef Or Chicken Taco
Choose shredded beef, ground beef or shredded chicken topped with lettuce, tomatoes, jack and cheddar cheese		 $8.00
Taco Sampler
Mix or match any tacos on the menu!		 $8.00
Dessert
Flan
This classic Mexican dessert is a creamy, luxurious, baked custard with a hint of Mexican cinnamon and caramel		 $6.00
Almond Roca
Handmade pieces of chocolate-covered almond butter crunch topped with toasted almonds. Almost too good to share! Bags available for here or to go. Ask your server for a sample!		 $5.00
Beverages
Sprite
Coke, Fanta Orange, Barqs Root Beer, Club Soda, iced tea, coffee and tea		 $2.50
Bottled Mexican Coke $3.00
Orange Or Cranberry Juice $3.00
Housemade Shrub Sodas!
Ask your server for today’s flavors		 $5.00

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Menu Photos

Photo Gallery

Reviews

Colby Lucas
Unique place wonderful, informative staff and arguably the best meal I’ve ever had. I got the Nea Nea Quesadilla with Korean Chicken with a pomegranate pineapple shrub they were both so good it’s definitely a must try.

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jon zapanta
Dunno why but when I order take out and walked 10 mins. going back to the ship food was already cold but the burrito still tastes good though.

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Bryan Kendrick
Small restaurant with big impressions. I had a quick lunch of Posole soup. It was a very fresh and vibrant rendition of the traditional Mexican, pork stew. Friendly service with a bright atmosphere. Glad I stopped in.

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chelsea elliott
If I could give this place more than 5 stars I would! I got the infused seared ahi ceviche and it was so delicious! Everything on the menu has been a win every time I’ve been here. I also got the pozole but inhaled it before thinking about a photo.

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Lara Bono
delicious food, it was a spicy but so good, a little pricy too, the place where it’s located is a little tricky to find but otherwise great restaurant

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Lisa Leslie
V and her staff catered a celebration of life for us. As out of towners , V helped to make a sad time easier and was beyond accommodating.

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Bavard Rahdar
Ok so I’m a little spoiled by Korean Mexican fusion in Atlanta. We have so many good spots but this place was excellent. Very small cozy spot in a basement. The service was great and the food was solid. Everything was spicy which was fine by me but be warned if you have a mild palette. The nachos were great and piled so high. I wish the chips were a little better – homemade or Mexican style chips would have gone a long way but they tasted like pretty basic Tostitos but the toppings more than made up for it. I got the tinga chicken burrito and it was huge and delicious.

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Emily Reed
We had a great time at dinner. The food was awesome as were the drinks. The black hole cocktail was incredibly tasty and sold me on the shrubs. Our server, Sharon, really made our outing fantastic. She was helpful, friendly, fun, and professional. I hope we have her as our server next time we come!

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Lynn Soto
Rode the ferry from Haines and wanted to eat somewhere other than so-so fish and chips places. I read about V’s on Triple D web page. We were very intrigued and now we know why Triple D came here!

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Joseph Singh
It’s hardly Korean or Mexican. The dishes were poorly prepared. The meat wasn’t grilled let alone browned at all. Seasonings were a major miss.

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