Known for its homemade sauces and authentic flavors, Vung Tau gained its initial popularity with a loyal following among Vietnamese people who longed for the authentic cuisine of their homeland.
The original Vung Tau restaurant, a twelve-table eatery, opened in 1985 on San Carlos Street in San Jose, Calif. It was so successful that in less than two years, the family moved the restaurant to its current location at 535 East Santa Clara Street, and went from serving 32 guests to 150.
The family opened a second Vung Tau restaurant in Milpitas, Calif. in 1996, and four years after that, opened a third Vung Tau in Newark, Calif.
Strip-mall outpost of local chain with casual decor & an extensive menu of Vietnamese eats. Based on 320 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1750 N Milpitas Blvd, Milpitas, CA 95035
Phone: (408) 934-9327
Website:
Social Profile: 
Hours
| Friday |
10 AM–2:30 PM, 5–8 PM |
| Saturday |
10 AM–3 PM, 5–8 PM |
| Sunday |
10 AM–3 PM, 5–8 PM |
| Monday
(Labor Day)
|
10 AM–2:30 PM, 5–8 PM
Hours might differ
|
| Tuesday |
10 AM–2:30 PM, 5–8 PM |
| Wednesday |
10 AM–2:30 PM, 5–8 PM |
| Thursday |
10 AM–2:30 PM, 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Pratiti Mandal
Jan or host was the sweetest! All her suggestions were so perfect! She was so kind to explain the dishes and even customized some dishes so that we could try their best spread!
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Serra Ano
Wed June 28 2022
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Kim Phung
We went there around 7PM on Sunday. The restaurant was kind of busy. We were seated right away but were waited a long time to order. The sweet and sour soup with catfish and lemongrass grill spare ribs were amazing, they can be eat together with rice. Sauté clams with basil was just so so even though the clams were kind of chubby. Tom Kho Tau is good but it definitely frozen shrimps so the freshness was reduced. I won’t spicy lemongrass chicken, it was slices chicken breast, so boring and taste weird.
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Charlene Wang
Authentic Vietnamese food. Great service. Prepare to get your hands dirty and enjoy the feast.
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Brandon Cadelinia
This is our go to spot for banh khot … shrimp cups! They are so good wrapped with lettuce and mint leaves. Spoon over some of the sauce … delicious! The banh khot comes out nice and hot and crispy. We always order two lol and lately we also ordered the shrimp on sugarcane with the rice wrapper to make our own shrimp rolls! Fast and friendly service. Also plays great music while eating!
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mike d
Place has not changed in almost 20 years. Still great tasting food.
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Leanne Ro
Our group of 5 people went for a late lunch on Father’s day. It was after the rush. The restaurant is ordinary. We were seated within a reasonable time but that was where it stopped. After 15 minutes, I got up and found 2 menus at a nearby empty table. After another 15 minutes I went to the waiter to request service. We had not had even a glass of water. My friends were not impressed. I was embarrassed for suggesting this place. The food was very slow. The food was good. It seems that the take out orders were filled before ours. We asked for 2 separate checks. The waiter just shrugged. When the check came, it was all together. We had to go to the cashier to ask her to split it up. This is not a language misunderstanding since I spoke Vietnamese with the waiter.
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Megan Marie
This little gem is packed with authentic delicious Vietnamese dishes. I recommend the vermicelli noodle salads with grilled meats. Ingredients are fresh and flavors well balanced. If you need an authentic Vietnamese spot this is it! The restaurant is clean and servers friendly. Sometimes has outdoor seating. The prices are fair.
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Thompson Chen
The owner of Vung Tau II Restaurant is incredibly kind and generous. She not only warmly welcomes guests but also willingly shares her culinary knowledge and techniques. If you have any questions or need advice, she is more than happy to teach you how to savor and enjoy Vietnamese cuisine. Her kindness and care add a warm and comforting touch to the entire dining experience. Whether you’re a fan of Vietnamese cuisine or eager to explore new flavors, Vung Tau II Restaurant is a place worth visiting. Here, you can not only savor delicious Vietnamese dishes but also experience the hospitality and guidance of the owner.
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Shabei Qian
We really enjoyed the food and experience there. The owner was able to give us recommendations based on our preferences. All dishes we ordered were tasty. Will definitely come back.
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