Classic Chinese-American fare with vegetarian options & lunch specials, served from a counter. Based on 118 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1051 E Lake Cook Rd, Wheeling, IL 60090
Phone: (847) 541-6782
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
| Lunch | |
| Chicken With Broccoli | $8.50 |
| Chicken Chop Suey | $8.25 |
| Szechuan Chicken Hot & Spicy. |
$8.50 |
| Kung Pao Chicken Hot & Spicy. |
$8.50 |
| Chicken Kow | $8.50 |
| Sweet & Sour Chicken | $8.50 |
| Beef With String Beans | $8.95 |
| Beef W. Pepper & Tomato | $8.95 |
| Beef Kow | $8.95 |
| Chicken Chow Fun | $8.50 |
| Pork With String Beans | $8.25 |
| Vegetarian Delight An appealing entree to our vegetarian customers with a variety of sautéed vegetables. |
$8.25 |
| Shrimp Egg Foo Young | $8.25 |
| Shrimp Chop Suey | $8.95 |
| Szechuan Combo Hot and spicy. |
$9.50 |
| Curry Chicken Hot & Spicy. |
$8.50 |
| Beef Chow Fun | $8.95 |
| Vegetable Egg Foo Young | $8.25 |
| Chicken Lo Mein | $8.25 |
| Sesame Chicken Hot & Spicy. |
$8.50 |
| General Tso’s Chicken Hot & Spicy. |
$8.50 |
| Mongolian Beef Hot & Spicy. |
$8.95 |
| Szechuan Beef Hot & Spicy. |
$8.95 |
| Szechuan Shrimp Hot & Spicy. |
$8.95 |
| Beef With Broccoli | $8.95 |
| Beef With Green Pepper | $8.95 |
| Hot & Spicy Chicken Hot & Spicy. |
$8.50 |
| Chicken Fried Rice | $7.95 |
| Vegetarian Fried Rice | $7.95 |
| Shrimp Fried Rice | $7.95 |
| Beef Lo Mein | $8.50 |
| Orange Chicken Hot & Spicy. |
$8.50 |
| Chicken String Beans | $8.50 |
| Wah Feng Noodles New. thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce. |
$8.50 |
| Egg Roll (2) Traditional Egg Roll with shrimp, pork, and cabbage. |
$3.75 |
| Bar-B-Q Pork A pork appetizer made in the restaurant with an original tangy sauce. |
$7.95 |
| Edamame | $4.50 |
| Crab Rangoon A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin. |
$4.25 |
| Pot Stickers (6) An extremely appetizer made by Judy herself with pork and vegetables inside of an original dough. |
$6.95 |
| Sesame Ball (8) Deep fry sweet rice balls with red bean paste filling. |
$4.25 |
| Cantonese Fried Shrimp (10) A Cantonese style of breaded Shrimp with a fresh sweet and sour sauce. |
$11.95 |
| Vegetable Egg Roll Or Spring Roll (2) The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more. |
$3.50 |
| Fried Chicken Wing Fresh, juicy chicken wings breaded with an original recipe. |
$6.95 |
| Shrimp Tempura (5) Crispy light breaded shrimp. |
$7.95 |
| Gyoza (Chicken Dumplings) (10) A very popular appetizer of chicken dumplings made by Judy herself. |
$6.95 |
| Fried Bread Sticks (3) New. |
$3.95 |
| Hot & Sour Soup Hot & Spicy. |
$4.50 |
| Wonton Soup Our most popular soup with pork and nappa boiled with homemade wontons. |
$4.50 |
| Egg Soup | $3.95 |
| Vegetable Soup | $3.95 |
| Chicken Corn Soup A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops. |
$4.50 |
| Chicken Noodle Soup | $4.50 |
| Chicken Rice Soup | $4.50 |
| Miso Soup New. |
$3.95 |
| Combination (Chicken, Pork & Shrimp) |
$7.95 |
| Shrimp A renown recipe from China refined by Grandma over 20 years with shrimp. |
$7.25 |
| Beef A renown recipe from China refined by Grandma over 20 years with beef. |
$7.25 |
| Chicken A renown recipe from China refined by Grandma over 20 years with chicken. |
$6.95 |
| Bar-B-Q Pork A renown recipe from China refined by Grandma over 20 years with pork. |
$6.95 |
| Vegetable A renown recipe from China refined by Grandma over 20 years with mixed vegetables. |
$6.50 |
| Mushroom A renown recipe from China refined by Grandma over 20 years with mushrooms. |
$6.50 |
| Jumbo Shrimp A renown recipe from China refined by Grandma over 20 years with jumbo shrimp. |
$7.95 |
| Combination (Chicken, Pork & Shrimp) An entree designed by grandma over 20 years of egg and beansprouts fried with chicken, pork, and shrimp. |
$7.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$7.25 |
| Beef An entree designed by grandma over 20 years of egg and beansprouts fried with beef. |
$7.25 |
| Chicken An entree designed by grandma over 20 years of egg and beansprouts fried with chicken. |
$6.95 |
| Bar-B-Q Pork An entree designed by grandma over 20 years of egg and beansprouts fried with pork. |
$6.95 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$6.50 |
| Mushroom An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms. |
$7.95 |
| Moo Shu Shrimp | $9.50 |
| Moo Shu Beef | $8.95 |
| Moo Shu Chicken | $8.50 |
| Moo Shu Pork | $8.50 |
| Moo Shu Vegetable | $7.95 |
| Shrimp Lobster Sauce | $8.95 |
| Shrimp With Garlic Sauce | $8.95 |
| Shrimp Kow Stir fried shrimp with mixed fresh vegetables in low sodium and sauce. |
$8.95 |
| Shrimp With Broccoli A simple and light customer favorite Shrimp entree with broccoli. |
$8.95 |
| Shrimp With Pea Pod | $9.95 |
| Shrimp With Cashew Nut | $8.95 |
| Shrimp With Almond Ding | $8.75 |
| Salt & Pepper Shrimp (Shell On) Large. |
$13.95 |
| Steamed Shrimp With Vegetables No Sauce. No Seasoning. |
$8.75 |
| Sweet & Sour Shrimp | $9.50 |
| Beef With Garlic Sauce | $8.50 |
| Beef Kow | $8.50 |
| Beef With Broccoli | $8.50 |
| Beef With Pea Pod | $8.95 |
| Beef With Green Pepper | $8.50 |
| Beef W. Green Pepper & Tomato | $8.50 |
| Beef With Cashew Nut | $8.50 |
| Beef With Mushroom | $8.95 |
| Beef With Gravy No Vegetable. |
$8.95 |
| Beef With String Beans New. |
$8.50 |
| Beef With Tofu Beef stir fried with silky tofu. One of our new popular favorite food by tofu lovers. |
$8.50 |
| Chicken With Garlic Sauce | $7.95 |
| Chicken Kow | $7.95 |
| Chicken Broccoli | $7.95 |
| Chicken With Pea Pod | $8.50 |
| Chicken With Green Pepper | $7.95 |
| Chicken With Cashew Nut | $7.95 |
| Chicken Almond Ding | $7.95 |
| Chicken With String Beans | $7.95 |
| Chicken With Eggplant Large. |
$11.95 |
| Sweet & Sour Chicken | $7.95 |
| Bar-B-Q Pork Kow | $7.95 |
| Bar-B-Q Pork With Broccoli | $7.95 |
| Pork With String Beans New. |
$7.95 |
| Stir-Fried Pork And Eggplant New. |
$11.95 |
| Combination Shrimp, Beef & Chicken. |
$8.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$8.50 |
| Beef An entree designed by grandma over 20 years of egg and beansprouts fried with beef. |
$8.50 |
| Chicken An entree designed by grandma over 20 years of egg and beansprouts fried with chicken. |
$7.50 |
| Pork | $7.50 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$7.25 |
| Seafood Shrimp, Scallop and Imitation Crab Meat |
$8.95 |
| Combination Shrimp, Beef & Chicken |
$8.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$8.50 |
| Beef An entree designed by grandma over 20 years of egg and beansprouts fried with beef. |
$8.50 |
| Chicken An entree designed by grandma over 20 years of egg and beansprouts fried with chicken. |
$7.50 |
| Pork | $7.50 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$6.95 |
| Vegetarian Delight An appealing entree to our vegetarian customers with a variety of sautéed vegetables. |
$10.95 |
| Steamed Mixed Vegetables No Sauce. |
$9.95 |
| Stir-Fried Tomato And Scrambled Egg | $10.50 |
| Egg Plant Hong Sue |
$10.95 |
| Stir-Fried String Bean | $9.95 |
| Broccoli With Garlic Sauce | $9.95 |
| Hong Sue Hong sue Tofu is deep fried Tofu with mixed vegetables. |
$10.95 |
| Mapo Tofu Hot & Spicy. |
$10.95 |
| Pl. Fried Rice Chicken, Beef, Shrimp |
$32.00 |
| Chicken Entrée | $40.00 |
| Beef Entrée | $45.00 |
| Shrimp Entree | $48.00 |
| Spring Roll (30) | $38.00 |
| Crab Rangoon (30) | $28.00 |
| Szechuan Shrimp Hot & Spicy. |
$8.95 |
| Szechuan Beef Hot & Spicy. |
$8.50 |
| Szechuan Chicken Hot & Spicy. |
$7.95 |
| Kung Pao Shrimp Hot & Spicy. |
$8.95 |
| Kung Pao Beef Hot & Spicy. |
$8.50 |
| Kung Pao Chicken Hot & Spicy. |
$7.95 |
| Mongolian Beef Hot & Spicy. |
$8.50 |
| Twice Cooked Pork Hot & Spicy. |
$7.95 |
| Curry Shrimp Hot & Spicy. |
$8.95 |
| Curry Beef Hot & Spicy. |
$8.50 |
| Curry Chicken Hot & Spicy. |
$7.95 |
| Mongolian Chicken Hot & Spicy. |
$7.95 |
| Szechuan Combination Hot & Spicy. |
$8.95 |
| Mongolian Combo Hot & Spicy. Shrimp, Beef & Chicken. |
$9.95 |
| C 1. Chow Fun (Cantonese Flat Rice Noodle) Choice of chicken, beef, shrimp or combination. |
$12.50 |
| C 2. Happy Family A real happy family, chicken, beef, shrimp, scallop cooked with mixed Chinese vegetables. |
$12.95 |
| C 3. Wah Feng Noodles New. Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce. |
$11.95 |
| Beef With Black Pepper Sautéed beef filet with black pepper sauce with red & green pepper. |
$12.95 |
| Shrimp Chow Mein Thick egg noodle cooked with shrimp, cabbage and onions in oyster sauce. |
$12.95 |
| Sesame Chicken Hot & Spicy. Chunks of chicken in spicy sauce with sesame & broccoli. |
$11.95 |
| General Tso’s Chicken Hot & Spicy. A mouth watering dish made with big chunks of chicken marinated, fried and sautéed in special sauce. |
$11.95 |
| Chow Sai Foon Chinese vermicelli cooked with chicken, shrimp, egg pea pods, carrots and mushrooms. |
$12.50 |
| Seafood Combo | $13.95 |
| Four Season A delicious combination cooked with shrimp, chicken, beef, pork with mixed vegetable. |
$12.95 |
| Empress Shrimp Or Empress Fish Fillet Lightly battered shrimp or fish fillet in a sweet and tangy sauce. |
$12.95 |
| C 13. Orange Chicken Hot & Spicy. |
$12.50 |
| Empress Chicken Hot & spicy. |
$12.50 |
| Hot & Spicy Chicken New. Hot & Spicy. Stir fry chicken thigh meat with jalapeños, chili and onions for people who love spicy food. |
$11.95 |
| Stir Fried Fish Fillet | $12.95 |
| Autumn Chicken New. Sautéed chicken thigh meat with red, yellow and green peppers in a tangy sauce. |
$11.95 |
| Salt & Pepper Smelt | $12.95 |
| All Day | |
| Egg Roll (2) Traditional egg roll with shrimp, pork, and cabbage. |
$3.75 |
| Bar-B-Q Pork An entree designed by grandma over 20 years of egg and beansprouts fried with pork. |
$7.95 |
| Edamame | $4.50 |
| Crab Rangoon A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin. |
$4.25 |
| Pot Stickers (6) An extremely appetizer made by judy herself with pork and vegetables inside of an original dough. |
$6.95 |
| Sesame Ball (8) Deep fry sweet rice balls with red bean paste filling. |
$4.25 |
| Cantonese Fried Shrimp (10) A cantonese style of breaded shrimp with a fresh sweet and sour sauce. |
$11.95 |
| Vegetable Egg Roll Or Spring Roll (2) The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more. |
$3.50 |
| Fried Chicken Wing Fresh, juicy chicken wings breaded with an original recipe. |
$6.95 |
| Shrimp Tempura (5) Crispy light breaded shrimp. |
$7.95 |
| Gyoza (Chicken Dumplings) (10) A very popular appetizer of chicken dumplings made by judy herself. |
$6.95 |
| Fried Bread Sticks (3) New. |
$3.95 |
| Deluxe Combo 4 shrimp tempuras, 4 sesame balls, 4 mini spring rolls, 4 mini sausages. |
$14.95 |
| Hot And Spicy Peanut | $5.00 |
| Hot & Sour Soup Hot & Spicy. |
$4.50 |
| Wonton Soup Our most popular soup with pork and nappa boiled with homemade wontons. |
$4.50 |
| Egg Soup | $3.95 |
| Vegetable Soup | $3.95 |
| Chicken Corn Soup A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops. |
$4.50 |
| Chicken Noodle Soup | $4.50 |
| Chicken Rice Soup | $4.50 |
| Miso Soup New. |
$3.95 |
| Combination (Chicken, Pork & Shrimp) |
$7.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$7.25 |
| Beef A renown recipe from china refined by grandma over 20 years with beef. |
$7.25 |
| Chicken A renown recipe from china refined by grandma over 20 years with chicken. |
$6.95 |
| Bar-B-Q Pork A renown recipe from china refined by grandma over 20 years with pork. |
$6.95 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$6.50 |
| Mushroom An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms. |
$6.50 |
| Jumbo Shrimp A renown recipe from china refined by grandma over 20 years with jumbo shrimp. |
$7.95 |
| Combination (Chicken, Pork & Shrimp) An entree designed by grandma over 20 years of egg and beansprouts fried with chicken, pork, and shrimp. |
$7.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$7.25 |
| Beef An entree designed by grandma over 20 years of egg and beansprouts fried with beef. |
$7.25 |
| Chicken An entree designed by grandma over 20 years of egg and beansprouts fried with chicken. |
$6.95 |
| Bar-B-Q Pork An entree designed by grandma over 20 years of egg and beansprouts fried with pork. |
$6.95 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$6.50 |
| Mushroom An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms. |
$7.95 |
| Moo Shu Shrimp | $9.50 |
| Moo Shu Beef | $8.95 |
| Moo Shu Chicken | $8.50 |
| Moo Shu Pork | $8.50 |
| Moo Shu Vegetable | $7.95 |
| Shrimp Lobster Sauce | $8.95 |
| Shrimp With Garlic Sauce | $8.95 |
| Shrimp Kow Stir fried shrimp with mixed fresh vegetables in low sodium and sauce. |
$8.95 |
| Shrimp With Broccoli A simple and light customer favorite shrimp entree with broccoli. |
$8.95 |
| Shrimp With Pea Pod | $9.95 |
| Shrimp With Cashew Nut | $8.95 |
| Shrimp With Almond Ding | $8.75 |
| Salt & Pepper Shrimp (Shell On) Large. |
$13.95 |
| Steamed Shrimp With Vegetables No Sauce. No Seasoning. |
$8.75 |
| Sweet & Sour Shrimp | $9.50 |
| Beef With Garlic Sauce | $8.50 |
| Beef Kow | $8.50 |
| Beef With Broccoli | $8.50 |
| Beef With Pea Pod | $8.95 |
| Beef With Green Pepper | $8.50 |
| Beef W. Green Pepper & Tomato | $8.50 |
| Beef With Cashew Nut | $8.50 |
| Beef With Mushroom | $8.95 |
| Beef With Gravy No Vegetable. |
$8.95 |
| Beef With String Beans New. |
$8.50 |
| Beef With Tofu Beef stir fried with silky tofu. one of our new popular favorite food by tofu lovers. |
$8.50 |
| Chicken With Garlic Sauce | $7.95 |
| Chicken Kow | $7.95 |
| Chicken Broccoli | $7.95 |
| Chicken With Pea Pod | $8.50 |
| Chicken With Green Pepper | $7.95 |
| Chicken With Cashew Nut | $7.95 |
| Chicken Almond Ding | $7.95 |
| Chicken With String Beans | $7.95 |
| Chicken With Eggplant Large. |
$11.95 |
| Sweet & Sour Chicken | $7.95 |
| Sweet & Sour Chicken | $8.95 |
| D2 Orange Chicken Hot & Spicy. |
$8.95 |
| Chicken Kow | $8.95 |
| Pork With String Beans | $8.95 |
| Beef With Green Pepper | $9.25 |
| Mongolian Beef Hot & Spicy. |
$9.50 |
| Beef With Broccoli | $9.50 |
| Ꭰ8. Szechuan Combo Hot & Spicy. |
$9.95 |
| Shrimp With Broccoli A simple and light customer favorite shrimp entree with broccoli. |
$9.50 |
| Seafood Combo | $9.25 |
| Combo Lo Mein | $9.25 |
| Chicken Chow Fun | $8.95 |
| Bar-B-Q Pork Kow | $7.95 |
| Bar-B-Q Pork With Broccoli | $7.95 |
| Stir Fried Pork W. Tofu | $7.95 |
| Pork With String Beans New. |
$7.95 |
| Stir-Fried Pork And Eggplant New. |
$11.95 |
| Combination Shrimp, Beef & Chicken. |
$8.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$8.50 |
| Beef An entree designed by grandma over 20 years of egg and beansprouts fried with beef. |
$8.50 |
| Chicken An entree designed by grandma over 20 years of egg and beansprouts fried with chicken. |
$7.50 |
| Pork | $7.50 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$7.25 |
| Seafood Shrimp, Scallop and Imitation Crab Meat |
$8.95 |
| Combination Shrimp, Beef & Chicken |
$8.95 |
| Shrimp An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp. |
$8.50 |
| Beef An entree designed by grandma over 20 years of egg and beansprouts fried with beef. |
$8.50 |
| Chicken An entree designed by grandma over 20 years of egg and beansprouts fried with chicken. |
$7.50 |
| Pork | $7.50 |
| Vegetable An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables. |
$6.95 |
| Vegetarian Delight An appealing entree to our vegetarian customers with a variety of sautéed vegetables. |
$10.95 |
| Steamed Mixed Vegetables No Sauce. |
$9.95 |
| Egg Plant Hong Sue |
$10.95 |
| Stir-Fried String Bean | $9.95 |
| Broccoli With Garlic Sauce | $9.95 |
| Hong Sue Hong sue tofu is deep fried tofu with mixed vegetables. |
$10.95 |
| Mapo Tofu Hot & Spicy. |
$10.95 |
| Pl. Fried Rice Chicken, Beef, Shrimp |
$32.00 |
| Chicken Entrée | $40.00 |
| Beef Entrée | $45.00 |
| Shrimp Entree | $48.00 |
| Spring Roll (30) | $38.00 |
| Crab Rangoon (30) | $28.00 |
| Szechuan Shrimp Hot & Spicy. |
$8.95 |
| Szechuan Beef Hot & Spicy. |
$8.50 |
| Szechuan Chicken Hot & Spicy. |
$7.95 |
| Kung Pao Shrimp Hot & Spicy. |
$8.95 |
| Kung Pao Beef Hot & Spicy. |
$8.50 |
| Kung Pao Chicken Hot & Spicy. |
$7.95 |
| Mongolian Beef Hot & Spicy. |
$8.50 |
| Twice Cooked Pork Hot & Spicy. |
$7.95 |
| Curry Shrimp Hot & Spicy. |
$8.95 |
| Curry Beef Hot & Spicy. |
$8.50 |
| Curry Chicken Hot & Spicy. |
$7.95 |
| Mongolian Chicken Hot & Spicy. |
$7.95 |
| Szechuan Combination Hot & Spicy. |
$8.95 |
| Mongolian Combo Hot & Spicy. Shrimp, Beef & Chicken. |
$9.95 |
| C 1. Chow Fun (Cantonese Flat Rice Noodle) Choice of chicken, beef, shrimp or combination |
$12.50 |
| C 2. Happy Family A real happy family, chicken, beef, shrimp, scallop cooked with mixed Chinese vegetables. |
$12.95 |
| C 3. Wah Feng Noodles New. Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce. |
$11.95 |
| Beef With Black Pepper Sautéed beef filet with black pepper sauce with red & green pepper |
$12.95 |
| Shrimp Chow Mein Thick egg noodle cooked with shrimp, cabbage and onions in oyster sauce. |
$10.95 |
| Sesame Chicken Hot & Spicy. Chunks of chicken in spicy sauce with sesame & broccoli. |
$11.95 |
| General Tso’s Chicken Hot & Spicy. A mouth watering dish made with big chunks of chicken marinated, fried and sautéed in special sauce. |
$11.95 |
| Chow Sai Foon Chinese vermicelli cooked with chicken, shrimp, egg pea pods, carrots and mushrooms. |
$12.50 |
| Seafood Combo | $13.95 |
| Four Season A delicious combination cooked with shrimp, chicken, beef, pork with mixed vegetable. |
$12.95 |
| Empress Shrimp Or Empress Fish Fillet Lightly battered shrimp or fish fillet in a sweet and tangy sauce. |
$12.95 |
| C 13. Orange Chicken Hot & Spicy. |
$12.50 |
| Empress Chicken Hot & spicy. |
$12.50 |
| Hot & Spicy Chicken New. Hot & Spicy. Stir fry chicken thigh meat with jalapeños, chili and onions for people who love spicy food |
$11.95 |
| Stir Fried Fish Fillet | $12.95 |
| Autumn Chicken New. Sautéed chicken thigh meat with red, yellow and green peppers in a tangy sauce |
$11.95 |
| Salt & Pepper Smelt | $12.95 |
| Coconut Milk /12OZ | $2.50 |
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Reviews
Lauren J
I was craving sesame balls, and I’m glad I tried this place!
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Veterans Clean Restoration
The “Fried Rice”, I ordered fried
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Joel N
First time here and it was good, fresh veggies cooked crisp, a good sauce and a fresh spring roll at a fair price. Their general Tao chicken was a little different then I guess the traditional American version, but it was good.
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Elman Ilyayev
Very enjoyable Chinese food. Some of the better options in the area. Chicken is white meat not loaded with breading. I’ve tired Orange Chicken, Sesame Chicken, and General Tao chicken. Enjoyed all of them. Very good fried rice as well! Worth a try! Also takeout is usually ready in about 10 minutes!
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David Harmon
It looks like the reviews have been reset for this restaurant as my last glowing review seems to be gone and all these reviews are recent. Let me post a new one…..
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The Final Uprising
Very nice staff. The food is fresh and delicious. The lady who takes orders over the phone is very kind!!
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Andres Currea
I had been coming to this restaurant for many years; food and owners are fantastic. Also great price and quality.
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Jeremy Nirmal
Walked in to order take out last night. Ordered Beef Lo Mein, Chicken Szechwan Style and Egg rolls. Was the worst Chinese takeout I’ve had in over 20 years. The food was all very watery and just didn’t taste very good. Will remember not to go back and drive a few min for a better Chinese Fast Food.
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Rinku Vijjan
Chicken was not fully cooked and had a weird smell. Sesame chicken had too much salt and curry chicken had no salt at all. Crab Rangoon were so hard and even my dog declined to eat it. This place has gone so bad that I don’t even imagine coming back. I wish I would have seen the last review and took it seriously. DON’T waste your money, they sell garbage.
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Michelle Michelle
Very nice people who work there. Food is good, hot and ready very quickly. Also have good portions and excellent spring rolls! Down the street from work so this is my go-to place for Chinese on my lunch breaks.
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