Wahpepah’s Kitchen Menu – Oakland, CA

Type : Native American restaurant

Location : Oakland, CA

Crystal Wahpepah is an enrolled member of the Kickapoo nation of Oklahoma. She was born and raised in Oakland, California, on Ohlone land, surrounded by a multi-tribal, tight-knit, urban Native community. Crystal’s objectives for Wahpepah’s Kitchen are threefold:
(1) to acknowledge that we live on stolen land; and (2) how that acknowledgement connects to the reclamation of Native food ways (food sovereignty); as well as
(3) to educate communities and organizations on the health benefits of Native food ways using the knowledge passed onto her.

Based on 191 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wahpepah’s Kitchen 94601

Address:
3301 E 12th St #133, Oakland, CA 94601

Phone: (510) 698-4067

Website:

Social Profile:

Hours

Friday 11 AM–6 PM
Saturday 11 AM–6 PM
Sunday 11 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–4 PM
Thursday 11 AM–4 PM

Menu

Appetizers, Sides, Mains, Sweets
Hominy Salsa And Chips
Potato Wedges
Deer Sticks
Buffalo Sticks
Oklahoma Pearl Hominy
Corn Bread
Red Chili Rabbit Blue Corn-Tamale
Blue Corn Bean-Tamale
Bison Meatballs
Kickapoo Bison Chili
Wild Native Mushroom Pumpkin Seed Mole
Smoked Squash Tacos
Sweet Potato & Salmon Tostada
Cedar Smoked Sweet Potato Tostada
Acorn Crepe
Blue Corn Waffles
Chilled Berry Pudding
Salads
Indigenous Berry Salmon Salad
Three Sisters’ Veggie Bowl
Drinks
Iced Wild Cota Tea
Prickly Pear Limeade
Iced/Hot Maple Latte
Hot Pour Over Coffee
Plants, Soup, Dessert
Spicy Prickly Pear Shrimp & Hominy Salsa
Wild Rice Harvest Salad
Cedar Smoked Sweet Potato Tostada
Potato Wedges
Warm Berry Pudding
Huckleberry Blue Corn Cupcake
Appetizers, Sides, Salads, Mains, Teas&Coffees
Salmon Dip And Chips
Potato Wedges
Corn Bread
Deer Sticks
Three Sisters’ Veggie Bowl
Rack Of Deer
Bison Meatballs
Wild Native Mushroom Pumpkin Seed Mole
Kickapoo Chili
Bison Tacos
Rabbit Tacos
Smoked Squash Tacos
Salmon Tostada
Bison Tostada
Iced Ceyaka Wild Mint Tea
Iced Seka Hills Elderberry Sparkler
Hot Elderberry Tea
Pour Over Coffee
Others
Buffalo Creek Squash Salad
Red Chili Bison-Tamale
Bean-Tamale
Green Chili Rabbit Pozole
Iced Berry Limeade
Hot/Iced Maple Latte
Berry Salmon Salad
Fiddlehead Salad
Iced Blackberry Hibiscus Sage Tea
Rabbit Nixtamal Blue Corn-Tamale
Nixtamal Blue Corn-Tamale
Bison Blue Corn-Tacos
Smoked Squash Blue Corn-Tacos
Berry Pudding Corn Bread
Traditional Mayan Chocolate Cookie
Blue Corn Mush
Heritage Hominy
Wild Rice And Salmon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Morgan Wilson
Glad my friend recommended this place, and happy to see one of the first ever Native American restaurants here in Oakland.

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lisa fruichantie
Mvto! Loved our visit during a recent work trip to the East Bay area. Treated my colleagues and a few of my staff to lunch and we ordered every item on the menu. The staff paced every dish out well and provided extra context to their ingredients and story while being so friendly. We’ve been a big fan of Crystal and the Wahpepah family – it brings so much joy to see them in action. The food was so delicious that we chose not to eat dinner that night to savor the goodness that had satiated us!

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Teera C
Wow. That buffalo frybread and the chili oil and salsa were so good. I loved the combination of flavors. It was very filling though and didn’t leave me room to try one of the sweets while I was there. I ended up getting some of the chocolate rosehip bars to take. They were delicious.

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Christina Baze
Wahpepah’s Kitchen is a must go! The food is incredible and the service great. I expected a more formal dining experience, but really enjoyed sitting outside and ended up loving the casual environment combined with delicious food with a gorgeous presentation. It is pricy, but you do get what you pay for! And remember, ingredients such as bison and deer are expensive. I have now been twice and hope to go again the next time I am in Oakland!

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Francisco Leung
This is a family-owned restaurant and the owner/chef’s way of preparing and serving food is deeply rooted in her Native American heritage. All of the employees are friendly and attentive. Beautiful murals are painted inside. There’s indoor and outdoor seating available.

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Lisa Nuss
We had a very lovely meal at this restaurant. I took a bite out of my bison taco before I took the picture. I really liked the blue corn tortilla and the bison. My son was with me and he’s vegetarian and there are two entree options for him… he got the pumpkin seed all day. Nice vibe and quick service.

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Molly R
The fact that this restaurant exists and Chef Wahpepah is able to share her culture through food makes this Indigenous heart so happy. We had the bison tostada, Kickapoo chili (mouth watering!), juicy and tender venison skewers and hot, comforting elderberry tea. Everything was lovely, the service included. If you’re in the area, I cannot recommend this place enough!

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Will Monge
Delicious all-around. The dishes had flavor combinations that I hadn’t tried before, yet at the same time were homey and comforting. The meatballs with berries were amazing, but my favorite of all was the stew. A wonderful experience and an initiative well worth supporting.

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Mai Ho
Delicious! We tried the Kickapoo Bison Chili and Cedar Smoked Bison Tostada. Both were very flavorful and hearty. The maple latte was also great (beans are from Cafe Santana).

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Gabrielle Bates
There’s beauty in simplicity. I love the esthetic choice of displaying jars of seeds on the shelves. Just like books, these seeds tell stories.

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