Walkers Maine Menu – Cape Neddick, ME

Type : American restaurant

Location : Cape Neddick, ME

Homey bar & eatery supplying traditional seafood & steak dishes, plus wine & house cocktails. Based on 372 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Walkers Maine 03902

Address:
1273 US-1, Cape Neddick, ME 03902

Phone: (207) 351-1145

Website: http://walkersmaine.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM

Menu

To Start
Whole Roasted Cauliflower
Nigella seeds, honey, thyme, crispy garlic
$13.00
Korean Fried Swordfish
Swordfish katsu, kweepie, cabbage, lemon unagi glaze, scallions, cucumbers
$18.00
Pumpkin Fries
Ancho chile, aioli
$14.00
Grass Fed Beef Tartar
Classic flavors, frites and aioli
$18.00
Pastas & Grains
Campanile Bolignaise
Pork, beef, white wine, aromatic vegetables, pecorino cheese
$22.00
From The Garden
Speckled Romaine
Coddled duck egg dressing, reggiano, rye crisps, anchovies
$14.00
Shaved Broccoli Salad
Avocado green goddess dressing, preserved lemon, red onion, furikake
$14.00
French Onion Soup
Sourdough crouton, provolone and mozzarella cheese
$13.00
Entrees
Wood Grilled Steak Frites
Grass fed beef, compound butter, jus, parmesan-herb fries
$35.00
Maine Salmon
Slow roasted salmon, parsnip veloute, dill oil, horseradish, endive salad with black truffle-grapefruit vinaigrette
$29.00
Braised Beef Short Rib
Grass fed beef, maine potato pave, mushroom-escargot jus, brussels sprout choucroute
$38.00
Chicken Saltimboca
Sage, iberian ham, orzo risotto, arugula
$27.00
Wood Fired Shrimp
Maine cod stuffed paquillos, beurre blanc, garlic-crunchy-cheese- bread, chick pea “paella”
$26.00
Roasted Maine Haddock
Broccoli gratin, maine potatoes, hazelnut brown butter, charred lemon juice
$31.00
Hamburger
Creole mustard, shredded lettuce, pickles
$18.00
Pizza, Pasta, Burgers And Bowle
White Pizza
Mushrooms, mozzarella, mascarpone, babil
$14.00
Mafaldine Pasta
Pork bugo, garden tomatoes, pickled chilies, pecorino
$14.00
Mac & Cheese
Smash Burger
Griddled onions, lettuce, relish, aioli and frites
$14.00
Duck Fried Rice Bowl
Aged smoked duck leg, fried rice, bok choy, xo sauce
$18.00
Cocktails
Born On A Farm
Riparian gin, fever tree tonic, key lime, flower bitters
$12.00
Deep Roots
Golden beet vodka, carrot, mango, fresno chili
$11.00
Where There’s Smoke
Mezcal, aperol, strawberry rhubarb shrub, charred scotch bonnet
$12.00
The Wild Goat
Cachaca, goat milk, himalayan green tea, jasmine, makrut lime
$12.00
Skin Deep
Sparkling rose, reposado tequila, bitter orange, peychaud bitters
$13.00
Flower Power
Bimini gin, dandelion, elderflower honey, prosecco
$12.00
Spring Sangria
White wine, applejack, seasonal berries, tropical fruit
$12.00
Arborist’s Desire
Four roses bourbon, black birch, orange zest
$12.00
Hibiscus Paloma
Silver tequila, grapefruit, hibiscus, maine sea salt
$11.00
Trade Winds
Plantation dark rum, montenegro, 5 spice, maine root ginger beer
$12.00
Frank Ocean
Singani 63, salers apertif, dolin blanc
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Michael Quick
Just wow. We were in Maine for a corporate offsite meeting and looking for an interesting place for our last dinner in York together. I couldn’t have been more impressed with everything about this place. The service was incredible – very knowledgeable about the menu with great suggestions for our group. Coordinating service so everyone was given their entree at the same time – very impressive and well appreciated. And the food! Some of the best I’ve ever had, including the most incredible beets I’ve ever had. Our group raved about every appetizer and entree – and the desserts: donuts! Amazing… we’ll definitely be back!

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Evan Osher
Visited southern Maine for a week, Walkers Maine was by far the BEST place we have found the whole time we were there. The menu may seem limited to some, but what they do offer is absolutely phenomenal and so well put together. I ordered the short ribs and the donuts for dessert. Everything was incredible, from the food, the laid back yet upscale atmosphere, and mostly the incredible friendly staff! Next time I visit Maine I will be looking forward to coming back to Walkers and highly recommend to anyone looking for a really really great meal with friends or a special someone.

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Michael Rosenthal
Glad we found this place!! Great atmosphere and amazing food!! Steak, Ribs, and the Shrimp appetizer!! We’ll be back.

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Andrew Hager
My company Hager Photography was hired to photograph a wedding celebration at Walkers this fall and man, it was such a wonderful time. The restaurant is gorgeous and the staff was so professional and friendly. The bride and groom told me ahead of time that Walkers is known for their food and presentation and they were not wrong. The food was offered up in a creative buffet-style and it looked AMAZING. These people are PROS.

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Lisa Lussier
Loved this place..

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Braedyn Moore
This restaurant is my disney world. The calamari is my favorite food I have ever eaten. I first got it 4 months ago and have gotten it many times since and it still is as mind blowing as the first time. The rest of the food is also incredible. The waitstaff are amazing and so friendly. I have never written a review before but my love for walkers motivated me. from the food to the drinks to the donuts you will be happy dancing in your seat. do yourself a favor and go to Walkers.

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Jeff Slaton
A new favorite of mine. Incredible food, drinks and service WOW, we can’t wait to return.

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Susan Stanley
Last night my husband and I both ordered the haddock, presented on the menu as served with a lemon butter sauce. Unfortunately, it came covered with capers, which also settled on the side dish. Neither of us eat capers, no offer was made to remedy the plate, and no accommodation was made during the meal. The kitchen could have removed the capers and given us a fresh side dish, or perhaps have sent a dessert.

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Katie Lauver
This place was a 10/10 for everything.

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Guy Rader
Had a great experience here. All the staff were fantastic (shoutout to our waiter Zachary, who was gracious, kind and informative). All the food was great, but special shout-out to the roasted beet side, the frite moules (some of the best mussels I’ve ever had) and the brioche donut (consult a cardiologist and possibly a priest).

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