Wallsé, the Michelin-starred flagship restaurant of Chef Kurt Gutenbrunner, serves contemporary, European Cuisine that reflects Gutenbrunner’s passion for aesthetics, taste, quality and seasonality. Nestled on a cozy corner of the West Village, the modern and minimalist interiors play host to Gutenbrunner’s innovative menu which showcases different variations of traditional Viennese and contemporary, European Cuisine. Characterized not only by incredible food and impeccable service, Wallsé is renowned for its extensive, award-winning Austrian wine list.
Modern Austrian fare (Wiener schnitzel, goulash, etc.) is on the plates & fine art is on the walls. Based on 383 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
344 W 11th St, New York, NY 10014
Phone: (212) 352-2300
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Holiday hours
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10 PM |
| Saturday |
11 AM–4 PM, 5–10 PM |
| Sunday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jonny Barrett
Place is great – staff, food, service, all wonderful. If you’re on the fence remember this has been at Michelin star level for 23 years – the sheer consistent brilliance required to execute that, is unthinkable. The schnitzel is the finest I’ve had & the desert, Salzburg nockerel – DAMN that is delicious. Wonderful experience. Easy 5*
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Mo Aziz
Pretty disappointing overall. Great wine selection. The oysters were decent. The rabbit spatzle was amazing. The bread was not complimentary and very dry. The duck was over cooked, bland, and may have been the worst I’ve ever had. Service wasn’t the best and was awkward at times. I expected more for the price tag. I’d recommend coming to this place to split a bottle of wine, but not for the food or service.
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Ryan Wilder
What a treat this was. How Wallse never hit my radar all these years is beyond me. Our meal was amazing – I loved the foie gras terrine with pear gelato and requested extra brioche to finish it! The schnitzel was out of this world and compliment by a perfectly recommended Austrian white wine. I look forward to returning!
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Ayda Pour
An authentic restaurant with a great interior design. I can tell that the service was above professional. They are so many wine options so might want to go there to try them, they also have exotic cocktails with Austrian items. The menu was a little bit confusing to me as a first-time guest but they were helpful to make sure we are not lost. The prices are high so our expectations were excellent seeing and taste the duck was really good and the schnitzel but there were few items in the plate that weren’t fresh in fortunately.
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Niki
Outstanding flavors and phenomenonal presentation!
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Yuan Zhao
Very pleasant surprise for me, as I never expected much from Austrian food, but both appetizers and desserts are tasty and creative.
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Ai Lake
Brunch was such a delight! The atmosphere was so relaxing, the staff so generous and helpful, and the food was amazing. I cannot wait to return and try the dinner menu.
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Laetitia L
I was here for my birthday last night. It’s a very unusual restaurant in the west village. One of the best dining experiences I’ve had in New York for a long time. First of all, if you’re looking for a restaurant with a reasonable noise level, this is a place for you. The staff is very attentive and knowledgeable. All the dishes were outstanding, from the presentation to the quality of the ingredients. I had the smoked salmon as an entree (excellent), and the schnitzel as an entree. We all had the schnitzel: out of this world! So light. My friend had the strudel for dessert (very good) and I had the best dessert of the house: kaierschmarren. TRY IT!!!!
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Marynita Anderson
First time, but definitely not last. Diners can splurge with many courses, or pick and choose from many items on menu. While reservations are advised, there are some tables available for walk-ins. Eating at the bar seems to be popular as neighborhood meeting place. Staff was friendly, accommodating and handled all requests with grace and efficiency. Delightful experience!
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Asbjørn
Great hi-end takes on classic austrian food. Starters with rainbow beets and artichoke were exquisite. Arctic char was among best fish courses I’ve had in NYC. Desserts were also top quality, elegant and tasty. Wonderful atmosphere, great for dinner and conversation. Loved the mix between neighboorhood vibe and Michelin quality food. Friendly, knowledgeable and funny staff. Wir werden zurück kommen!
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