Ward’s Bridge Inn Menu – Montgomery, NY

Type : Restaurant

Location : Montgomery, NY

Vintage country inn serving Traditional American eats boasts an airy sunroom, rustic tavern & bar. Based on 442 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ward's Bridge Inn 12549

Address:
135 Ward St, Montgomery, NY 12549

Phone: (845) 457-1300

Website: http://www.wardsbridgeinn.com/

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Jumbo Shrimp Cocktail
chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce
$12.00
Steamed Littlenck Clams
littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette
$11.00
Fried Calamari
crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce
$10.00
Maryland Crab Cake
sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc
$11.00
Mussels Fra Diavolo
prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette
$9.00
French Onion Gratinee
classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees
$6.00
Salads
Ward’s Bridge Inn Salad
mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries
$9.00
Pasta
Shrimp And Crab Tagliatelle
jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta
$23.00
Capellini Vongoles
littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams
$19.00
Chicken Cucina
sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese
$19.00
Seafood Fra Diavolo
littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp
$25.00
Ravioli Bolognese
homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with
$19.00
Potato Gnocchi
sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce
$17.00
Entrees
New York Strip
an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings
$27.00
Gorgonzola Filet Mignon
a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace
$29.00
Sweet Potato Salmon
center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus
$21.00
Seafood Risotto
sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory
$24.00
Duck Grand Marnier
a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries
$22.00
Veal Glorentine
tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace
$23.00
Chicken Caruso
boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese
$19.00
Chicken Marsala
thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace
$19.00

… View more

Photo Gallery

Reviews

Sarah Oomen-Gailie
The service was stellar. Toni was our waitress and she was awesome! To attentive and made our night special. The salmon dinner was cooked perfect! The dessert was out of this world. I had Belgian waffle with caramel with a side of ice cream fruit and whip cream . I’ll be back!

… more

Robert Gailie
We came here for the first time in a long time to have dinner. I ordered the pork osso bucco and it was delicious. I would have preferred more gravey for the pork and the mashed potatoes but it was delicious and cooked very tender. I also got the creme Brulee and that was amazing and probably the best I ever had. My wife got the salmon and the Belgian waffle with ice cream that was really good. Our server Tony was very outgoing and did a really good job and made the experience really good overall.

… more

Lainey Geniti
Fantastic in all aspects. Friendly helpful staff. Huge delicious portions. Highly recommend and will be going back.

… more

Hasani Branford
I went for the first time for my birthday. Place was family friendly. Drinks are good but are weak. Main course was excellent seafood risotto. The dessert platter was amazing I could not choose what to try.

… more

Ro A
Excellent food and service. The attention was excellent and the food was plentiful and tasty. I highly recommend it.

… more

Theresa
I loved my evening dining at the bar. The head bartender, Mark, was amazing! He made you feel welcomed by using your name with your order. He was charming and very knowledgeable about drinks. His service was impeccable. I enjoyed great conversation with him, the second bartender Guy and the friendly regulars.

… more

Adrienne Volpe
Such warm, friendly service and good food! I am an industry person and not easy to please.

… more

Vanessa Swingle
This was my first time here and the food was on point. Waitress was very attentive and friendly. One hiccup was that one of the employees came to take our app because we had stopped eating it. It was half eaten. Still had a decent amount of calamari left and we told them to box it. Problem was he didn’t bring it back. When we saw him again we asked him and he said he must of threw it out. Next time I’ll just say can you bring the box. Lesson learned. Not the worst thing to ever happen but also not expecting that. We couldn’t say no to the Dessert once they brought everything out to show us. It all looked so yummy. Also to point out something good…the Scallops on my meal were cooked absolutely perfect.

… more

James Coscette
What a great meal, after a very hard day at work, it was such a pleasure to sit and relax with a great meal! The lobster was incredible and the spring rolls were to die for! The waitstaff made the dinner completely worth it!

… more

Carl Bomgardner
All four of us had the center cut fillet minion. It was absolutely great. The desserts were also top notch. Get there early the place fills up quickly and the parking is somewhat limited.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions