Wasabi of Mt. Pleasant provides the exquisitely balanced Japanese Fusion between the traditional Japanese cooking techniques and our own modern touch. Our original dishes are artfully designed by our own chefs with years of experience from all over the world. Whether you choose a delicious Osusume entrée or Toro Aburi, a Blue Fin Tuna Marinated in Black Truffle and Soy then lightly torched and garnished with 24k Gold, you will have a dining experience of your life time.
Light-filled, modern chain branch serving up bento boxes, sushi and hot Japanese dishes. Based on 372 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1121 Oakland Market Rd Suite P, Mt Pleasant, SC 29466
Phone: (843) 284-8337
Social Profile: 
Hours
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:45 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:45 PM |
| Friday | 11:30 AM–9:45 PM |
| Saturday | 11:30 AM–9:45 PM |
| Sunday | 11:30 AM–9:45 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9:45 PM |
Menu
| Appetizers | |
| Lettuce Wraps Sautéed chicken, mushrooms, water chestnuts, and bell peppers in served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce. |
$9.50 |
| Tempura (2 Pcs. Per Order) | $4.00 |
| Gyoza Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce. |
$6.95 |
| Tarantula Tempura soft shell crab served with onions rings and wasabi tartar sauce. |
$12.00 |
| Rock Shrimp Tempura Tempura rock shrimp tossed in a spicy cream sauce. |
$9.95 |
| Edamame (Gluten Free) Fresh soy beans pods tossed with sea salt. |
$5.50 |
| Edamame Gyoza Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce. |
$6.95 |
| Shishito Peppers Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes. |
$9.00 |
| Calamari Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto. |
$9.00 |
| Asian Tartare Two cripsy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna and cilantro oil drizzled on top. |
$10.95 |
| Soups | |
| House Soup (Gluten Free) Clear broth, green onions, mushrooms, crispy onions. |
$3.00 |
| Miso Soup White mosi, dashi broth, tofu, seaweed, green onions. |
$3.00 |
| Salads | |
| Masago Salad Cucumber, crab. Japanese aioli, masago. |
$8.00 |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Steak Salad Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Seaweed Salad (Gluten Free) An assortment of seaweed, dressed in sweet vinegar and sesame oil. |
$7.00 |
| Wasabi Salad Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing. |
$7.00 |
| Side Salad Mixed greens, crispy wontons and house dressing. |
$3.00 |
| Thai Entrees (Lunch) | |
| Pad Thai (Gluten Free) Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side. |
$11.50 |
| Nigiri or Sashimi | |
| Hotategai Special (Gluten Free) Spicy aioli, masago, scallions. |
$8.00 |
| Watari Kani (Gluten Free) Blue crab. |
$7.00 |
| Kani Kama Crab stick. |
$5.00 |
| Masago (Gluten Free) Smelt roe. |
$7.00 |
| Maguro Aburi Seared tuna. |
$8.00 |
| Super White Tuna Escolar |
$6.00 |
| Unagi Fresh water eel. |
$7.00 |
| Tobikko (Gluten Free) Flying fish roe. |
$7.00 |
| Ikura (Gluten Free) Salmon roe. |
$9.00 |
| Bincho Maguro Albacore tuna. |
$6.00 |
| Hotategai (Gluten Free) Hokkaido scallop. |
$7.00 |
| Ebi (Gluten Free) Cooked Shrimp |
$6.00 |
| Sake (Gluten Free) Salmon |
$6.50 |
| Maguro (Gluten Free) Big eye tuna. |
$7.50 |
| Hamachi (Gluten Free) Yellowtail. |
$7.50 |
| Kanpachi (Gluten Free) Young yellowtail. |
$7.00 |
| Saba (Gluten Free) Japanese king mackerel. |
$6.00 |
| Zubugai Conch |
$8.00 |
| Zuke Sake Soy marinated salmon. |
$7.00 |
| Traditional Rolls | |
| Spicy Shrimp Maki (Gluten Free) Cokked shrimp, cucumber, spicy aioli/ |
$6.50 |
| Crunchy Crab Maki Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce. |
$6.00 |
| Rainbow Maki Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber. |
$13.00 |
| Salmon Asparagus Maki (Gluten Free) Fresh salmon, asparagus. |
$8.00 |
| Tuna Asparagus Maki (Gluten Free) Tuna, asparagus. |
$7.00 |
| Avocado Maki (Gluten Free) Avocado and rice |
$5.00 |
| Tuna Avocado Maki (Gluten Free) Big eye tuna and avocado. |
$7.00 |
| Spicy Scallop Maki (Gluten Free) Spicy scallop and cucumber. |
$8.00 |
| Spicy Salmon Maki Spicy salmon and cucumber. |
$7.00 |
| Tempura Maki Shrimp tempura, cucumber, asparagus. |
$7.00 |
| Sake Maki (Gluten Free) Fresh salmon. |
$7.00 |
| Shiitake Maki Marinated mushroom. |
$5.00 |
| Spicy Tuna Maki Spicy tuna cucumber. |
$7.00 |
| True California Maki Snow crab, avocado, cucumber, tobikko. |
$8.00 |
| Salmon Skin Maki (Gluten Free) Crispy salmon skin, cucumber. |
$6.00 |
| Unakyu Fresh water eel and cucumber. |
$7.00 |
| Vegetable Maki Cucumber, shiitake mushroom, asparagus, avocado. |
$6.50 |
| Salmon Avocado Maki (Gluten Free) Fresh salmon, avocado. |
$8.00 |
| Vegetable Tempura Maki Tempura asparagus, sweet potato, cucumber. |
$7.50 |
| Kappa Maki (Gluten Free) Cucumber roll. |
$5.00 |
| Tekka Maki (Gluten Free) Tuna roll. |
$6.00 |
| Negi Hama Maki (Gluten Free) Yellowtail and scallion. |
$7.00 |
| Philly Maki Philadelphia cream cheese and avocado. |
$7.00 |
| Hamachi Jalapeño Maki (Gluten Free) Yellowtail, jalapeños. |
$7.00 |
| Specialty Rolls | |
| Omega Salmon tempura, cucumber, seared salmon, ponzu glaze. |
$12.00 |
| Samango Snow crab, cucumber, soy paper, salmon mango, wasabi aioli. |
$12.00 |
| Sexy Roll Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice). |
$14.00 |
| Tuna Sashimi Maki Crab, avocado, cucumber and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sayce and scallion pesto (this roll has no rice) |
$16.00 |
| Geisha Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce. |
$10.00 |
| Eel & Shrimp Tempura Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze. |
$13.00 |
| Diablo Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce. |
$12.00 |
| Surf & Turf Roll Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu glaze. |
$13.00 |
| Scam Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top. |
$12.00 |
| SC Crunch Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top. |
$13.00 |
| Red Dragon Tempura snow crab, cucumber, spicy tuna. |
$12.00 |
| Daniel Island Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce. |
$13.00 |
| Rainbow Dragon Fresh water eel, cucumber, avocado, mango sweet glaze. |
$12.00 |
| Tuna A La Tostada Crispy sushi rice cakes, topped with spicy tuna, jalapeno and spicy kimchi sauce. |
$10.00 |
| Baked Crab Roll Snow crab, avocado, soy paper, dynamite sauce. |
$9.00 |
| Makimoto Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze. |
$12.00 |
| Yama Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). |
$8.00 |
| Blue Crab Maki (Gluten Free) Jumbo lump crab meat, avocado soy paper, wasabi aioli. |
$9.00 |
| Buddha’s Belly Spicy tuna, snow crab, salmon yellowtail, white fish, avocado, cucumber, cream cheese, tempura style with eel sauce. |
$14.00 |
| Rock Shrimp Tempura Maki California roll topped with rock shrimp tempura, spicy cream sauce and chives. |
$12.00 |
| Lotus Flower Fresh salmon, Asian pear, cream cheese, basil shrimp, ponzu glaze. |
$12.00 |
| Naminori Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze. |
$14.00 |
| Hanami Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze. |
$14.00 |
| Tempura Lobster Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze. |
$14.00 |
| Osusume | |
| Yaki Udon-Dinner Thick Japanese wheat-flour noodles stir fried with bell peppers and onion. |
$15.00 |
| Wasabi Signature Ramen Ramen noodles served with Tonkotsu (chicken and pork) base broth. Accompanied by Zuke Tamako (soy egg), shiitaki mushrooms, Chashu (pork belly), wakame and scallions. |
$16.50 |
| Thai Salads | |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Entrees (Dinner) | |
| Pad Thai (Gluten Free) Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side. |
$15.50 |
| Additional Items | |
| Steak 4 oz. |
$12.00 |
| Chicken 4 oz. |
$10.00 |
| Shrimp 4 oz. |
$10.00 |
| Jumbo Scallop 4 oz. |
$18.00 |
| Fried Rice | $6.00 |
| Filet Mignon 4 oz. |
$14.00 |
| Jumbo Shrimp 3 pcs. |
$12.00 |
| Lobster Tail 8 oz. |
$30.00 |
| Grilled Vegetables | $7.00 |
| House Dressing 2oz | $0.50 |
| Lunch Entrees | |
| Bento Box Lunch entrées include a side house salad. Bento box includes tempura vegetables, daily salad, steamed or fried rice. Choice of one item. |
$11.50 |
| Japanese Fish & Chips Lunch entrées include a side house salad. Tempura white fish and french fries, accompanied by wasabi tartar sauce and ketchup. |
$12.00 |
| Jewelry Box Lunch entrées include a side house salad. Assortment of ten pieces of sashimi and vegetables served over sushi rice. |
$14.00 |
| Lettuce Wraps Lunch entrées include a side house salad. Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crispy artisan Romaine lettuce. |
$9.50 |
| Maki Combination Lunch entrées include a side house salad. Combination of two rolls. |
$11.50 |
| Steak Bowl Lunch entrées include a side house salad. Grilled steak and vegetables served over steamed or fried rice. Can be prepared in teriyaki or soy sauce. |
$11.50 |
| Sushi Combination Lunch entrées include a side house salad. The choice of califronia roll or spicy tuna maki with tuna, salmon, albacore tuna, and shrimp nigiri (No susbtitutions) |
$12.50 |
| Lunch Yaki Udon Lunch entrées include a side house salad. Stir fried Japanese wheat-flour noodles and vegetables in our homemade special sauce. |
$12.00 |
| Twice Cooked Chicken Lunch entrées include a side house salad. Tempura chicken sautéed in a spicy Szechuan sauce, served with grilled vegetables and steamed or fried rice. |
$11.50 |
| Soups & Salads (Lunch) | |
| Edamame (Gluten Free) Fresh soybean pods tossed with sea salt. |
$5.50 |
| House Soup (Gluten Free) Clear broth with scallion, mushrooms and crispy onion. |
$2.00 |
| Miso Soup White miso, dashi broth, tofu, seaweed and scallion. |
$2.00 |
| Seaweed Salad (Gluten Free) An assortment of seaweed, dressed in sweet vinegar and sesame oil. |
$7.00 |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed spicy lime dressing served over mixed greens. |
$11.95 |
| Thai Steak Salad Grilled N.Y Strip with onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Wasabi House Salad Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot-dressing. |
$7.00 |
| Hibachi Grill (Lunch) | |
| Teriyaki Chicken Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$11.50 |
| Steak Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Garlic Style Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.00 |
| Filet Mignon 8 oz. |
$16.50 |
| Scallop Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Vegetable And Tofu Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$10.00 |
| Salmon (Soy Or Teriyaki Sauce) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Jumbo Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Hibachi Combination (Seafood) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$21.00 |
| Hibachi Combination Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$15.00 |
| Appetizers | |
| Lettuce Wraps Sautéed chicken, mushrooms, water chestnuts, and bell peppers in served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce. |
$9.50 |
| Tempura (2 Pcs. Per Order) | $4.00 |
| Gyoza Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce. |
$6.95 |
| Tarantula Tempura soft shell crab served with onions rings and wasabi tartar sauce. |
$12.00 |
| Rock Shrimp Tempura Tempura rock shrimp tossed in a spicy cream sauce. |
$9.95 |
| Edamame (Gluten Free) Fresh soy beans pods tossed with sea salt. |
$5.50 |
| Edamame Gyoza Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce. |
$6.95 |
| Shishito Peppers Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes. |
$9.00 |
| Calamari Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto. |
$9.00 |
| Asian Tartare Two cripsy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna and cilantro oil drizzled on top. |
$10.95 |
| Soups | |
| House Soup (Gluten Free) Clear broth, green onions, mushrooms, crispy onions. |
$3.00 |
| Miso Soup White mosi, dashi broth, tofu, seaweed, green onions. |
$3.00 |
| Salads | |
| Masago Salad Cucumber, crab. Japanese aioli, masago. |
$8.00 |
| Thai Steak Salad Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Seaweed Salad (Gluten Free) An assortment of seaweed, dressed in sweet vinegar and sesame oil. |
$7.00 |
| Wasabi Salad Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing. |
$7.00 |
| Side Salad Mixed greens, crispy wontons and house dressing. |
$3.00 |
| Nigiri or Sashimi | |
| Hotategai Special (Gluten Free) Spicy aioli, masago, scallions. |
$8.00 |
| Watari Kani (Gluten Free) Blue crab. |
$7.00 |
| Kani Kama Crab stick. |
$5.00 |
| Masago (Gluten Free) Smelt roe. |
$7.00 |
| Maguro Aburi Seared tuna. |
$8.00 |
| Super White Tuna Escolar |
$6.00 |
| Tobikko (Gluten Free) Flying fish roe. |
$7.00 |
| Ikura (Gluten Free) Salmon roe. |
$9.00 |
| Bincho Maguro Albacore tuna. |
$6.00 |
| Hotategai (Gluten Free) Hokkaido scallop. |
$7.00 |
| Ebi (Gluten Free) Cooked Shrimp |
$6.00 |
| Sake (Gluten Free) Salmon |
$6.50 |
| Maguro (Gluten Free) Big eye tuna. |
$7.50 |
| Unagi Fresh water eel. |
$7.00 |
| Hamachi (Gluten Free) Yellowtail. |
$7.50 |
| Kanpachi (Gluten Free) Young yellowtail. |
$7.00 |
| Saba (Gluten Free) Japanese king mackerel. |
$6.00 |
| Zubugai Conch |
$8.00 |
| Zuke Sake Soy marinated salmon. |
$7.00 |
| Traditional Rolls | |
| Spicy Shrimp Maki (Gluten Free) Cokked shrimp, cucumber, spicy aioli/ |
$6.50 |
| Crunchy Crab Maki Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce. |
$6.00 |
| Rainbow Maki Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber. |
$13.00 |
| Salmon Asparagus Maki (Gluten Free) Fresh salmon, asparagus. |
$8.00 |
| Tuna Asparagus Maki (Gluten Free) Tuna, asparagus. |
$7.00 |
| Avocado Maki (Gluten Free) Avocado and rice |
$5.00 |
| Tuna Avocado Maki (Gluten Free) Big eye tuna and avocado. |
$7.00 |
| Spicy Scallop Maki (Gluten Free) Spicy scallop and cucumber. |
$8.00 |
| Spicy Salmon Maki Spicy salmon and cucumber. |
$7.00 |
| Tempura Maki Shrimp tempura, cucumber, asparagus. |
$7.00 |
| Sake Maki (Gluten Free) Fresh salmon. |
$7.00 |
| Shiitake Maki Marinated mushroom. |
$5.00 |
| Spicy Tuna Maki Spicy tuna cucumber. |
$7.00 |
| True California Maki Snow crab, avocado, cucumber, tobikko. |
$8.00 |
| Salmon Skin Maki (Gluten Free) Crispy salmon skin, cucumber. |
$6.00 |
| Vegetable Maki Cucumber, shiitake mushroom, asparagus, avocado. |
$6.50 |
| Salmon Avocado Maki (Gluten Free) Fresh salmon, avocado. |
$8.00 |
| Vegetable Tempura Maki Tempura asparagus, sweet potato, cucumber. |
$7.50 |
| Kappa Maki (Gluten Free) Cucumber roll. |
$5.00 |
| Tekka Maki (Gluten Free) Tuna roll. |
$6.00 |
| Negi Hama Maki (Gluten Free) Yellowtail and scallion. |
$7.00 |
| Philly Maki Philadelphia cream cheese and avocado. |
$7.00 |
| Unakyu Fresh water eel and cucumber. |
$7.00 |
| Hamachi Jalapeño Maki (Gluten Free) Yellowtail, jalapeños. |
$7.00 |
| Specialty Rolls | |
| Omega Salmon tempura, cucumber, seared salmon, ponzu glaze. |
$12.00 |
| Samango Snow crab, cucumber, soy paper, salmon mango, wasabi aioli. |
$12.00 |
| Sexy Roll Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice). |
$14.00 |
| Tuna Sashimi Maki Crab, avocado, cucumber and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sayce and scallion pesto (this roll has no rice) |
$16.00 |
| Geisha Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce. |
$10.00 |
| Diablo Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce. |
$12.00 |
| Surf & Turf Roll Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu glaze. |
$13.00 |
| Scam Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top. |
$12.00 |
| SC Crunch Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top. |
$13.00 |
| Red Dragon Tempura snow crab, cucumber, spicy tuna. |
$12.00 |
| Daniel Island Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce. |
$13.00 |
| Tuna A La Tostada Crispy sushi rice cakes, topped with spicy tuna, jalapeno and spicy kimchi sauce. |
$10.00 |
| Baked Crab Roll Snow crab, avocado, soy paper, dynamite sauce. |
$9.00 |
| Makimoto Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze. |
$12.00 |
| Yama Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). |
$8.00 |
| Blue Crab Maki (Gluten Free) Jumbo lump crab meat, avocado soy paper, wasabi aioli. |
$9.00 |
| Rock Shrimp Tempura Maki California roll topped with rock shrimp tempura, spicy cream sauce and chives. |
$12.00 |
| Buddha’s Belly Spicy tuna, snow crab, salmon yellowtail, white fish, avocado, cucumber, cream cheese, tempura style with eel sauce. |
$14.00 |
| Lotus Flower Fresh salmon, Asian pear, cream cheese, basil shrimp, ponzu glaze. |
$12.00 |
| Eel & Shrimp Tempura Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze. |
$13.00 |
| Rainbow Dragon Fresh water eel, cucumber, avocado, mango sweet glaze. |
$12.00 |
| Naminori Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze. |
$14.00 |
| Hanami Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze. |
$14.00 |
| Tempura Lobster Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze. |
$14.00 |
| Osusume | |
| Yaki Udon-Dinner Thick Japanese wheat-flour noodles stir fried with bell peppers and onion. |
$15.00 |
| Wasabi Signature Ramen Ramen noodles served with Tonkotsu (chicken and pork) base broth. Accompanied by Zuke Tamako (soy egg), shiitaki mushrooms, Chashu (pork belly), wakame and scallions. |
$16.50 |
| Hibachi Grill (Dinner) | |
| Hiroshi Combination A two item combination. |
$28.00 |
| Jumbo Shrimp 6 Pcs.prepared it with garlic or soy. |
$28.00 |
| Shrimp 6 oz. Seasoned with garlic butter or soy. |
$19.00 |
| Filet Mignon 8 oz. |
$27.50 |
| Teriyaki Chicken Breast 6 oz. |
$18.00 |
| Edo Combination A two item combination. |
$23.50 |
| N.Y. Strip 8 oz. |
$22.50 |
| Lobster Tail 8 oz. |
$40.00 |
| Jumbo Scallops | $30.00 |
| Thai Salads | |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Entrees (Dinner) | |
| Pad Thai (Gluten Free) Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side. |
$15.50 |
| Additional Items | |
| Steak 4 oz. |
$12.00 |
| Shrimp 4 oz. |
$10.00 |
| Jumbo Scallop 4 oz. |
$18.00 |
| Fried Rice | $6.00 |
| Filet Mignon 4 oz. |
$14.00 |
| Jumbo Shrimp 3 pcs. |
$12.00 |
| Lobster Tail 8 oz. |
$30.00 |
| Grilled Vegetables | $7.00 |
| House Dressing 2oz | $0.50 |
| Chicken 4 oz. |
$10.00 |
| Spicy Mayo 2oz | $0.50 |
| Brunch Hibachi Entrees | |
| Filet Mignon Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Garlic Style Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.00 |
| Hibachi Combination Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$15.00 |
| Hibachi Combination (Seafood) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$21.00 |
| Jumbo Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Salmon (Soy Or Teriyaki Sauce) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Scallop Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Steak Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Teriyaki Chicken Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$11.50 |
| Brunch Menu | |
| Brunch Bento Box | $13.50 |
| Brunch Specialty Maki Combination | $16.50 |
| Appetizers | |
| Lettuce Wraps Sautéed chicken, mushrooms, water chestnuts, and bell peppers in served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce. |
$9.50 |
| Tempura (2 Pcs. Per Order) | $4.00 |
| Gyoza Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce. |
$6.95 |
| Tarantula Tempura soft shell crab served with onions rings and wasabi tartar sauce. |
$12.00 |
| Rock Shrimp Tempura Tempura rock shrimp tossed in a spicy cream sauce. |
$9.95 |
| Edamame (Gluten Free) Fresh soy beans pods tossed with sea salt. |
$5.50 |
| Edamame Gyoza Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce. |
$6.95 |
| Shishito Peppers Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes. |
$9.00 |
| Calamari Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto. |
$9.00 |
| Asian Tartare Two cripsy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna and cilantro oil drizzled on top. |
$10.95 |
| Soups | |
| House Soup (Gluten Free) Clear broth, green onions, mushrooms, crispy onions. |
$3.00 |
| Miso Soup White mosi, dashi broth, tofu, seaweed, green onions. |
$3.00 |
| Salads | |
| Masago Salad Cucumber, crab. Japanese aioli, masago. |
$8.00 |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Steak Salad Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Seaweed Salad (Gluten Free) An assortment of seaweed, dressed in sweet vinegar and sesame oil. |
$7.00 |
| Wasabi Salad Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing. |
$7.00 |
| Side Salad Mixed greens, crispy wontons and house dressing. |
$3.00 |
| Thai Entrees (Lunch) | |
| Pad Thai (Gluten Free) Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side. |
$11.50 |
| Nigiri or Sashimi | |
| Hotategai Special (Gluten Free) Spicy aioli, masago, scallions. |
$8.00 |
| Watari Kani (Gluten Free) Blue crab. |
$7.00 |
| Kani Kama Crab stick. |
$5.00 |
| Masago (Gluten Free) Smelt roe. |
$7.00 |
| Maguro Aburi Seared tuna. |
$8.00 |
| Super White Tuna Escolar |
$6.00 |
| Unagi Fresh water eel. |
$7.00 |
| Tobikko (Gluten Free) Flying fish roe. |
$7.00 |
| Ikura (Gluten Free) Salmon roe. |
$9.00 |
| Bincho Maguro Albacore tuna. |
$6.00 |
| Hotategai (Gluten Free) Hokkaido scallop. |
$7.00 |
| Ebi (Gluten Free) Cooked Shrimp |
$6.00 |
| Sake (Gluten Free) Salmon |
$6.50 |
| Maguro (Gluten Free) Big eye tuna. |
$7.50 |
| Hamachi (Gluten Free) Yellowtail. |
$7.50 |
| Kanpachi (Gluten Free) Young yellowtail. |
$7.00 |
| Saba (Gluten Free) Japanese king mackerel. |
$6.00 |
| Zubugai Conch |
$8.00 |
| Zuke Sake Soy marinated salmon. |
$7.00 |
| Omakase | |
| Omakase Nigiri (10 Pcs.) 10 pcs. |
$30.00 |
| Omakase Nigiri (8 Pcs.) 8 pcs. |
$26.00 |
| Omakase Sashimi (10 Pcs.) 10 pcs. |
$30.00 |
| Omakase Sashimi (15 Pcs.) 15 pcs. |
$40.00 |
| Traditional Rolls | |
| Spicy Shrimp Maki (Gluten Free) Cokked shrimp, cucumber, spicy aioli/ |
$6.50 |
| Crunchy Crab Maki Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce. |
$6.00 |
| Rainbow Maki Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber. |
$13.00 |
| Salmon Asparagus Maki (Gluten Free) Fresh salmon, asparagus. |
$8.00 |
| Tuna Asparagus Maki (Gluten Free) Tuna, asparagus. |
$7.00 |
| Avocado Maki (Gluten Free) Avocado and rice |
$5.00 |
| Tuna Avocado Maki (Gluten Free) Big eye tuna and avocado. |
$7.00 |
| Spicy Scallop Maki (Gluten Free) Spicy scallop and cucumber. |
$8.00 |
| Spicy Salmon Maki Spicy salmon and cucumber. |
$7.00 |
| Tempura Maki Shrimp tempura, cucumber, asparagus. |
$7.00 |
| Sake Maki (Gluten Free) Fresh salmon. |
$7.00 |
| Shiitake Maki Marinated mushroom. |
$5.00 |
| Spicy Tuna Maki Spicy tuna cucumber. |
$7.00 |
| True California Maki Snow crab, avocado, cucumber, tobikko. |
$8.00 |
| Salmon Skin Maki (Gluten Free) Crispy salmon skin, cucumber. |
$6.00 |
| Unakyu Fresh water eel and cucumber. |
$7.00 |
| Vegetable Maki Cucumber, shiitake mushroom, asparagus, avocado. |
$6.50 |
| Salmon Avocado Maki (Gluten Free) Fresh salmon, avocado. |
$8.00 |
| Vegetable Tempura Maki Tempura asparagus, sweet potato, cucumber. |
$7.50 |
| Kappa Maki (Gluten Free) Cucumber roll. |
$5.00 |
| Tekka Maki (Gluten Free) Tuna roll. |
$6.00 |
| Negi Hama Maki (Gluten Free) Yellowtail and scallion. |
$7.00 |
| Philly Maki Philadelphia cream cheese and avocado. |
$7.00 |
| Hamachi Jalapeño Maki (Gluten Free) Yellowtail, jalapeños. |
$7.00 |
| Specialty Rolls | |
| Omega Salmon tempura, cucumber, seared salmon, ponzu glaze. |
$12.00 |
| Samango Snow crab, cucumber, soy paper, salmon mango, wasabi aioli. |
$12.00 |
| Sexy Roll Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice). |
$14.00 |
| Tuna Sashimi Maki Crab, avocado, cucumber and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sayce and scallion pesto (this roll has no rice) |
$16.00 |
| Geisha Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce. |
$10.00 |
| Eel & Shrimp Tempura Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze. |
$13.00 |
| Diablo Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce. |
$12.00 |
| Surf & Turf Roll Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu glaze. |
$13.00 |
| Scam Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top. |
$12.00 |
| SC Crunch Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top. |
$13.00 |
| Red Dragon Tempura snow crab, cucumber, spicy tuna. |
$12.00 |
| Daniel Island Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce. |
$13.00 |
| Rainbow Dragon Fresh water eel, cucumber, avocado, mango sweet glaze. |
$12.00 |
| Tuna A La Tostada Crispy sushi rice cakes, topped with spicy tuna, jalapeno and spicy kimchi sauce. |
$10.00 |
| Baked Crab Roll Snow crab, avocado, soy paper, dynamite sauce. |
$9.00 |
| Makimoto Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze. |
$12.00 |
| Yama Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). |
$8.00 |
| Blue Crab Maki (Gluten Free) Jumbo lump crab meat, avocado soy paper, wasabi aioli. |
$9.00 |
| Buddha’s Belly Spicy tuna, snow crab, salmon yellowtail, white fish, avocado, cucumber, cream cheese, tempura style with eel sauce. |
$14.00 |
| Rock Shrimp Tempura Maki California roll topped with rock shrimp tempura, spicy cream sauce and chives. |
$12.00 |
| Lotus Flower Fresh salmon, Asian pear, cream cheese, basil shrimp, ponzu glaze. |
$12.00 |
| Naminori Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze. |
$14.00 |
| Hanami Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze. |
$14.00 |
| Tempura Lobster Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze. |
$14.00 |
| Osusume | |
| Yaki Udon-Dinner Thick Japanese wheat-flour noodles stir fried with bell peppers and onion. |
$15.00 |
| Wasabi Signature Ramen Ramen noodles served with Tonkotsu (chicken and pork) base broth. Accompanied by Zuke Tamako (soy egg), shiitaki mushrooms, Chashu (pork belly), wakame and scallions. |
$16.50 |
| Thai Salads | |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Entrees (Dinner) | |
| Pad Thai (Gluten Free) Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side. |
$15.50 |
| Additional Items | |
| Steak 4 oz. |
$12.00 |
| Chicken 4 oz. |
$10.00 |
| Shrimp 4 oz. |
$10.00 |
| Jumbo Scallop 4 oz. |
$18.00 |
| Fried Rice | $6.00 |
| Filet Mignon 4 oz. |
$14.00 |
| Jumbo Shrimp 3 pcs. |
$12.00 |
| Lobster Tail 8 oz. |
$30.00 |
| Grilled Vegetables | $7.00 |
| House Dressing 2oz | $0.50 |
| Lunch Entrees | |
| Bento Box Lunch entrées include a side house salad. Bento box includes tempura vegetables, daily salad, steamed or fried rice. Choice of one item. |
$11.50 |
| Japanese Fish & Chips Lunch entrées include a side house salad. Tempura white fish and french fries, accompanied by wasabi tartar sauce and ketchup. |
$12.00 |
| Jewelry Box Lunch entrées include a side house salad. Assortment of ten pieces of sashimi and vegetables served over sushi rice. |
$14.00 |
| Lettuce Wraps Lunch entrées include a side house salad. Sautéed chicken, mushrooms, water chestnuts, and bell peppers, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crispy artisan Romaine lettuce. |
$9.50 |
| Maki Combination Lunch entrées include a side house salad. Combination of two rolls. |
$11.50 |
| Steak Bowl Lunch entrées include a side house salad. Grilled steak and vegetables served over steamed or fried rice. Can be prepared in teriyaki or soy sauce. |
$11.50 |
| Sushi Combination Lunch entrées include a side house salad. The choice of califronia roll or spicy tuna maki with tuna, salmon, albacore tuna, and shrimp nigiri (No susbtitutions) |
$12.50 |
| Lunch Yaki Udon Lunch entrées include a side house salad. Stir fried Japanese wheat-flour noodles and vegetables in our homemade special sauce. |
$12.00 |
| Soups & Salads (Lunch) | |
| Edamame (Gluten Free) Fresh soybean pods tossed with sea salt. |
$5.50 |
| House Soup (Gluten Free) Clear broth with scallion, mushrooms and crispy onion. |
$2.00 |
| Miso Soup White miso, dashi broth, tofu, seaweed and scallion. |
$2.00 |
| Seaweed Salad (Gluten Free) An assortment of seaweed, dressed in sweet vinegar and sesame oil. |
$7.00 |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed spicy lime dressing served over mixed greens. |
$11.95 |
| Thai Steak Salad Grilled N.Y Strip with onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Wasabi House Salad Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot-dressing. |
$7.00 |
| Hibachi Grill (Lunch) | |
| Teriyaki Chicken Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$11.50 |
| Steak Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Garlic Style Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.00 |
| Filet Mignon 8 oz. |
$16.50 |
| Scallop Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Vegetable And Tofu Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$10.00 |
| Salmon (Soy Or Teriyaki Sauce) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Jumbo Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Hibachi Combination (Seafood) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$21.00 |
| Hibachi Combination Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$15.00 |
| Appetizers | |
| Asian Tartare Two cripsy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna and cilantro oil drizzled on top. |
$10.95 |
| Calamari Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto. |
$9.00 |
| Edamame (Gluten Free) Fresh soy beans pods tossed with sea salt. |
$5.50 |
| Edamame Gyoza Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce. |
$6.95 |
| Gyoza Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce. |
$6.95 |
| Lettuce Wraps Sautéed chicken, mushrooms, water chestnuts, and bell peppers in served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce. |
$9.50 |
| Ohashi “Chopstick” spring rolls filled with chicken, shrimp, and Shiitake mushrooms accompanied by twin sauces. |
$8.00 |
| Rock Shrimp Tempura Tempura rock shrimp tossed in a spicy cream sauce. |
$9.95 |
| Seared Scallops (Yaki Hotate) Topped with spicy cod roe sauce and laced with scallion pesto. |
$10.00 |
| Shishito Peppers Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes. |
$9.00 |
| Stuffed Shishito Peppers Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter. |
$10.50 |
| Tarantula Tempura soft shell crab served with onions rings and wasabi tartar sauce. |
$12.00 |
| Tempura (2 Pcs. Per Order) | $4.00 |
| Tuna Pizza Diced tuna, sushi rice and arugula on a homemade scallion flabread topped with wasabi aioli and ponzu glaze. |
$11.00 |
| Wasabi’s Signature Edamame Sautéed with garlic, butter and soy. |
$7.00 |
| Yakitori (2 Skewers Per Order) Char-broiled Japanese style skewers grilled with yakitori sauce. |
$4.00 |
| Soups | |
| House Soup (Gluten Free) Clear broth, green onions, mushrooms, crispy onions. |
$3.00 |
| Miso Soup White mosi, dashi broth, tofu, seaweed, green onions. |
$3.00 |
| Seafood Miso Soup White miso broth, scallop, and shrimp |
$10.00 |
| Salads | |
| Asian Chicken Salad Shredded chicken breast, mixed greens, red onion and crispy rice noodles with a spicy sesame dressing. |
$10.50 |
| Asian Pear & Arugula Stilton blue cheese tossed with a pomegranate vinaigrette. |
$9.00 |
| Masago Salad Cucumber, crab. Japanese aioli, masago. |
$8.00 |
| Sashimi Salad Sliced tuna, salmon and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips. |
$14.00 |
| Seaweed Salad (Gluten Free) An assortment of seaweed, dressed in sweet vinegar and sesame oil. |
$7.00 |
| Side Salad Mixed greens, crispy wontons and house dressing. |
$3.00 |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Steak Salad Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Wasabi Salad Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing. |
$7.00 |
| Brunch Menu | |
| Brunch Bento Box | $13.50 |
| Brunch Specialty Maki Combination | $16.50 |
| Brunch Hibachi Entrees | |
| Teriyaki Chicken Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$11.50 |
| Steak Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Garlic Style Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.00 |
| Filet Mignon Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Salmon (Soy Or Teriyaki Sauce) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$12.50 |
| Scallop Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Jumbo Shrimp Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. |
$16.50 |
| Hibachi Combination Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$15.00 |
| Hibachi Combination (Seafood) Hibachi entrées include a side salad. Served with grilled vegetables and fried or steamed rice. Choice of two items. |
$21.00 |
| Nigiri or Sashimi | |
| Ama Ebi (Gluten Free) Sweet shrimp. |
$12.00 |
| Bincho Maguro Albacore tuna. |
$6.00 |
| Ebi (Gluten Free) Cooked Shrimp |
$6.00 |
| Hamachi (Gluten Free) Yellowtail. |
$7.50 |
| Hotategai (Gluten Free) Hokkaido scallop. |
$7.00 |
| Hotategai Special (Gluten Free) Spicy aioli, masago, scallions. |
$8.00 |
| Ika (Gluten Free) Squid. |
$6.00 |
| Ikura (Gluten Free) Salmon roe. |
$9.00 |
| Kani Kama Crab stick. |
$5.00 |
| Kanpachi (Gluten Free) Young yellowtail. |
$7.00 |
| Maguro (Gluten Free) Big eye tuna. |
$7.50 |
| Maguro Aburi Seared tuna. |
$8.00 |
| Masago (Gluten Free) Smelt roe. |
$7.00 |
| Saba (Gluten Free) Japanese king mackerel. |
$6.00 |
| Sake (Gluten Free) Salmon |
$6.50 |
| Shiromi White fish |
$7.00 |
| Super White Tuna Escolar |
$6.00 |
| Tako (Gluten Free) Octopus. |
$6.00 |
| Tobikko (Gluten Free) Flying fish roe. |
$7.00 |
| Unagi Fresh water eel. |
$7.00 |
| Watari Kani (Gluten Free) Blue crab. |
$7.00 |
| Zubugai Conch |
$8.00 |
| Zuke Sake Soy marinated salmon. |
$7.00 |
| Omakase | |
| Omakase Nigiri (10 Pcs.) 10 pcs. |
$30.00 |
| Omakase Nigiri (8 Pcs.) 8 pcs. |
$26.00 |
| Omakase Sashimi (10 Pcs.) 10 pcs. |
$30.00 |
| Omakase Sashimi (15 Pcs.) 15 pcs. |
$40.00 |
| Traditional Rolls | |
| Avocado Maki (Gluten Free) Avocado and rice |
$5.00 |
| Crunchy Crab Maki Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce. |
$6.00 |
| Hamachi Jalapeño Maki (Gluten Free) Yellowtail, jalapeños. |
$7.00 |
| Kappa Maki (Gluten Free) Cucumber roll. |
$5.00 |
| Negi Hama Maki (Gluten Free) Yellowtail and scallion. |
$7.00 |
| Philly Maki Philadelphia cream cheese and avocado. |
$7.00 |
| Rainbow Maki Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber. |
$13.00 |
| Sake Maki (Gluten Free) Fresh salmon. |
$7.00 |
| Salmon Asparagus Maki (Gluten Free) Fresh salmon, asparagus. |
$8.00 |
| Salmon Avocado Maki (Gluten Free) Fresh salmon, avocado. |
$8.00 |
| Salmon Skin Maki (Gluten Free) Crispy salmon skin, cucumber. |
$6.00 |
| Shiitake Maki Marinated mushroom. |
$5.00 |
| Spicy Salmon Maki Spicy salmon and cucumber. |
$7.00 |
| Spicy Scallop Maki (Gluten Free) Spicy scallop and cucumber. |
$8.00 |
| Spicy Shrimp Maki (Gluten Free) Cokked shrimp, cucumber, spicy aioli/ |
$6.50 |
| Spicy Tuna Maki Spicy tuna cucumber. |
$7.00 |
| Tekka Maki (Gluten Free) Tuna roll. |
$6.00 |
| Tempura Maki Shrimp tempura, cucumber, asparagus. |
$7.00 |
| True California Maki Snow crab, avocado, cucumber, tobikko. |
$8.00 |
| Tuna Asparagus Maki (Gluten Free) Tuna, asparagus. |
$7.00 |
| Tuna Avocado Maki (Gluten Free) Big eye tuna and avocado. |
$7.00 |
| Unakyu Fresh water eel and cucumber. |
$7.00 |
| Vegetable Maki Cucumber, shiitake mushroom, asparagus, avocado. |
$6.50 |
| Vegetable Tempura Maki Tempura asparagus, sweet potato, cucumber. |
$7.50 |
| Specialty Rolls | |
| Baked Crab Roll Snow crab, avocado, soy paper, dynamite sauce. |
$9.00 |
| Blowfish Maki (Gluten Free) Yellowtail, tobikko, cucumber, topped with Shiromi and yuzu pepper sauce. |
$13.00 |
| Blue Crab Maki (Gluten Free) Jumbo lump crab meat, avocado soy paper, wasabi aioli. |
$9.00 |
| Buddha’s Belly Spicy tuna, snow crab, salmon yellowtail, white fish, avocado, cucumber, cream cheese, tempura style with eel sauce. |
$14.00 |
| Daniel Island Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce. |
$13.00 |
| Diablo Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce. |
$12.00 |
| Eel & Shrimp Tempura Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze. |
$13.00 |
| Geisha Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce. |
$10.00 |
| Hanami Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze. |
$14.00 |
| Lotus Flower Fresh salmon, Asian pear, cream cheese, basil shrimp, ponzu glaze. |
$12.00 |
| Makimoto Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze. |
$12.00 |
| Naminori Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze. |
$14.00 |
| Omega Salmon tempura, cucumber, seared salmon, ponzu glaze. |
$12.00 |
| Rainbow Dragon Fresh water eel, cucumber, avocado, mango sweet glaze. |
$12.00 |
| Red Dragon Tempura snow crab, cucumber, spicy tuna. |
$12.00 |
| Rock Shrimp Tempura Maki California roll topped with rock shrimp tempura, spicy cream sauce and chives. |
$12.00 |
| Samango Snow crab, cucumber, soy paper, salmon mango, wasabi aioli. |
$12.00 |
| SC Crunch Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top. |
$13.00 |
| Scam Roll Crab, tempura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top. |
$12.00 |
| Seafood Dynamite Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll. |
$13.00 |
| Sexy Roll Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice). |
$14.00 |
| Surf & Turf Roll Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu glaze. |
$13.00 |
| Tempura Lobster Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze. |
$14.00 |
| Tuna A La Tostada Crispy sushi rice cakes, topped with spicy tuna, jalapeno and spicy kimchi sauce. |
$10.00 |
| Tuna Sashimi Maki Crab, avocado, cucumber and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sayce and scallion pesto (this roll has no rice) |
$16.00 |
| Yama Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice). |
$8.00 |
| Osusume | |
| Yaki Udon-Dinner Thick Japanese wheat-flour noodles stir fried with bell peppers and onion. |
$15.00 |
| Wasabi Signature Ramen Ramen noodles served with Tonkotsu (chicken and pork) base broth. Accompanied by Zuke Tamako (soy egg), shiitaki mushrooms, Chashu (pork belly), wakame and scallions. |
$16.50 |
| Thai Salads | |
| Thai Shrimp Salad Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Steak Salad Grilled N.Y. strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens. |
$11.95 |
| Thai Entrees (Dinner) | |
| Pad Thai (Gluten Free) Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side. |
$15.50 |
| Thai Curry Dishes | |
| Green Curry Asparagus, shiitake mushrooms, bamboo shoots, Japanese eggplant, basil, served with steamed rice. |
$16.00 |
| Red Curry Bell peppers, onions, pineapple, basil, served with steamed rice. |
$16.00 |
| Hibachi Grill (Dinner) | |
| Edo Combination A two item combination. |
$23.50 |
| Filet Mignon 8 oz. |
$27.50 |
| Hiroshi Combination A two item combination. |
$28.00 |
| Jumbo Scallops | $30.00 |
| Jumbo Shrimp 6 Pcs.prepared it with garlic or soy. |
$28.00 |
| Lobster Tail 8 oz. |
$40.00 |
| N.Y. Strip 8 oz. |
$22.50 |
| Salmon Filet 8 oz. Soy or teriyaki. |
$22.50 |
| Shrimp 6 oz. Seasoned with garlic butter or soy. |
$19.00 |
| Teriyaki Chicken Breast 6 oz. |
$18.00 |
| Additional Items | |
| Chicken 4 oz. |
$10.00 |
| Filet Mignon 4 oz. |
$14.00 |
| Fried Rice | $6.00 |
| Grilled Vegetables | $7.00 |
| House Dressing 2oz | $0.50 |
| Jumbo Scallop 4 oz. |
$18.00 |
| Jumbo Shrimp 3 pcs. |
$12.00 |
| Lobster Tail 8 oz. |
$30.00 |
| Shrimp 4 oz. |
$10.00 |
| Spicy Mayo 2oz | $0.50 |
| Steak 4 oz. |
$12.00 |
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Reviews
Jennifer Gittzus
We stopped here on our way to Myrtle Beach on a travel day. We were very happy with the menu, if anything there’s too many great sounding things to choose from! The garlic edamame was delicious and different than anything we’ve had before. Sushi was very good and beautifully presented. We would recommend!
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Alexandra & Jeremy
We were reluctant to try Wasabi, as our go-to for sushi is Sushi Taro, but we had an unplanned dinner outing recently that took us there. We were pleasantly surprised. All the sushi we had was very good and fresh. Standouts were the Hanami roll (special roll), the unagi, the sake, the ikura, and the seaweed salad. Service was friendly, accommodating and quick. Atmosphere was OK- nothing to write home about. There was a live musician we had to shout over, but we had fun, and, most importantly, the food was really good!
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Tamia Tyler
I have no complaints, this place is really good. I loved the atmosphere as well! It definitely gave me a more upscale vibe without actually being at an upscale restaurants but I would definitely go back whenever I’m in town.
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Andrew Long
Let me just say this. The Buddha’s belly was hands down one of the best sushi rolls I’ve ever had.
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Christy Loftin
Wasabi is one of our “Go To” places to enjoy weekly sushi – we generally sit at the sushi bar where we have gotten to know the staff however they boast an ambient dining room and outdoor dining patio as well that are equally pleasant. The variety in their menu offers something for everyone – and to top it off the staff is friendly , caring and always ready with a fabulous suggestion …. Wasabi in Oakland is literally the Cheers of Sushi – where everyone knows your name. I’ve noticed they have a very regular clientele – likely due to the combination of excellent food and friendly staff …
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Grace Stenhouse
I was so excited there was a Mount Pleasant Wasabi opening. Wasabi is my go to place for lunch! The food is amazing and even if you don’t like sushi there are many options to chose from. The prices are affordable and the atmosphere is very calm and inviting. I have been going to Wasabi forever! The best part about this location is they are open for Lunch on the weekends, unlike most Japanese restaurants. Both the Mt P. and the D.I. are amazing. There is nothing negative to say about the Wasabi experience! I cant eat sushi anywhere else, because I am spoiled by them!
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Sandra Estee
I loved Wasabi and was a returning customer until a rude bartender asked my friend and I to leave at 9:50 pm on a Friday night so he could clean the bar. There were 3 other patrons at the bar as well. I’m sad that this one bartender has made it impossible to return. I have 30 years of experience in restaurants and hospitality and have never experienced what I did on that night. Sent a kind email to Wasabi but it must have not been read.
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JG Wargo
Never a bad meal and everything always comes out looking perfectly presentable and very fresh. Forgot to take pics of the meal cuz we were Stuffing our faces
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Andrew Fisher
AMAZING!!! I came all the way from Atlanta for this place. Every year I come to Charleston for the Superbowl, working on the 13 year tradition, but a buddy of mine just moved to Mt Pleasant and I always make it a point to come here to kickoff the weekend. Everything is so fresh, and I’m a stickler for fresh sushi. They even have hibachi options, Pad Thai and fried rice options. The staff os amazing, helpful, patient and so friendly. Our server was Megan and she’s the absolute best! A wrong sushi roll was delivered to our table, but the turnaround time for the correction was so quick. I cant say enough good things about this place. And as always, I can wait to come back here and get my sushi fix!
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Christie McMichael
I ordered delivery. I specifically asked, “Extra, extra wasabi please. I like a little sushi with my wasabi.” I got one little dollop. When I called I was told I could have a credit for wasabi available only for dining in the restaurant. This is the third time.
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