Clever cafe eats with regional flair dished up in snug, laid-back surrounds for brunch & dinner. Based on 669 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1841 E Lombard St, Baltimore, MD 21231
Phone: (410) 675-7778
Social Profile: 
Hours
| Saturday | 10 AM–3 PM, 5–9 PM |
| Sunday | 10 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Shaniece Gamble
This is a very cozy spot, perfect for date night or date brunch with your boo or to catch up with a good friend the atmosphere opens up the conversation really and we truly liked that. To be honest the variety of menu options were good it offered a decent amount of different things . My husband and I can really say we liked this place. It also has a place where you can eat outside which was good for when the weather is just right and I’m talking about not to Hot nor too Cold but just right . The only downside is that its rather small or should I say very tight to move around in a wheelchair or baby stroller comfortably, but otherwise this is a really a nice spot I’d love to see them upsize maybe move to another location.
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Kristine N.
This was my 1st dining here and overall I really liked the relaxed environment. Everyone was very friendly. The relaxed atmosphere reminded me of dining in Europe. Everyone takes their time and it’s not a rushed environment and I really enjoyed that. If you are in a rush this probably isn’t the restaurant for you. The vibe is very chill. Now on to the food. I left feeling like a stuffed turkey. They food was good and we ate so much. I would recommend the French toast and the crab quesadilla. The shrimp and grits were cool. I liked that the quesadilla came with rice and it was kind of sweet which balanced out the savory taste of the quesadillas. I would say the food is well balanced. The French toast were like French toast sticks they weren’t overly sweet which is great. It comes with a sauce on the side which was really good. I would definitely dine again for brunch. And the drinks are good I got the guava Bellini and we also go the Cesar salad that was pretty good. Oh and the corn bread was pretty good.
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Derrick L. Davis
What an amazing experience!!! My wife planned this for our date night and we have zero complaints. Friendly staff, fresh food, welcoming and personal touch.
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Evelyn Sekajipo
I. HAVE. ABSOLUTELY. NO. WORDS. But let me attempt…
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Jeffrey Miller
Water for chocolate is one of the best restaurants in the city. My girlfriend and I went for their Valentine’s day ticketed event.
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Candace L.
Everything looks and tastes great. It’s rare to find a creative soul food restaurant that gives so much attention to how meals are plated. The sweet potato polenta was so intricately layered with a mountain of veggies piled atop an over easy egg that I was reluctant to knock it all down to eat it. The jalapeno cornbread was thick and fluffy with kernels of corn included. It didn’t go too heavy on the peppers, but was balanced just right. The goat cheese mac could’ve been cheesier, but the cavatappi noodles were a huge plus. Just to sample one more item, I got the black eye pea curry to go and it was amazing. A great combo of African and Indian vibes in one dish. Overall, a very positive first experience that makes me want to come back and try more of the menu.
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Lobaby35
This is by far THEE BEST Restaurant experience that I’ve ever had. The food was AMAZING! We had the Winter Prix Fixe 6 course menu; and when I tell you that it was worth me flying in specifically to experience this restaurant! The Italian-Sausage Meatloaf slider, Nitro Shrimp over grits, Caesar Salad w/Jalapeno Corn Bread, Amuse Bouche, Blue Plate Special and Sweet Potato Bread Pudding….ALL was AMAZING! Chef Sean Guy put his foot and creativity in each dish! The explosion of flavors were superb!! Not to mention the Customer Service was Phenomenal!!! I can’t wait to visit Baltimore again, this restaurant is #1 on my list to visit!
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James Everington
I had a pleasant dining experience. When I approached the door, I was taken back by the “curtain” like entry and small space. I expected it to be noisy, especially seated by the open kitchen. Although it was not, I enjoyed the open kitchen and seeing the interworkings of the goods being prepared. The food was overall fantastic. Everything was perfect, and we ordered so much to taste. I had the Nitro Ship and Chicken dumpling. The charred octopus and scallops were cooked exceptionally well and came with parmesan grits, which were seasoned well too. Unfortunately, they didn’t have the crab quesadilla, so we sided on the vegetable one, which was still okay. The goat cheese mac did not disappoint; while it wasn’t the creamy texture, it is worth tasting this spin on the homestyle delight.
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Nathaly
You know it’s good when you need to walk it off after! The jerk duck confit with sweet plantain waffles was such a refreshing party of flavors for breakfast. The creme anglais with the French toast was perfection! Thee best I’ve ever had. Bbq pork belly was tasty! Cucumber kimcheé and jalapeno cornbread sides were solid pairings. Oh and the Jamaican iced tea definitely sneaks up on you. It is on the sweeter side, refreshing, but wouldn’t recommend for someone who prefers less sweet foods/ drinks.
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CynDiva Harcum
The food was delicious. The vibe was intimate. Reservation only.
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