Water Grill – Bellevue Menu – Bellevue, WA

Type : Seafood restaurant

Location : Bellevue, WA

Water Grill has consistently offered dazzling First of Season seafood preparations of superior quality and freshness since 1989.

With Locations in Downtown LA, Santa Monica, San Diego, Orange County’s South Coast Plaza, and Las Vegas, we are excited for the continued growth of the Water Grill brand!

Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily. Based on 219 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Water Grill - Bellevue 98004

Address:
700 Bellevue Way NE, Bellevue, WA 98004

Phone: (425) 799-2800

Website:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

Lunch
CLAM CHOWDER
applewood smoked bacon		 $15.00
ATLANTIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema		 $19.00
CRISP CALAMARI
California market squid, harissa aioli and cilantro-mint sweet chili sauc		 $22.00
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley & lemon, with crispy french baguette		 $24.00
OYSTERS ROCKEFELLER
glazed with fennel, baby spinach, and parmesan		 $24.00
WILD PACIFIC BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds		 $24.00
FARMED MANILA CLAMS With CHORIZO
steamed in saffron broth with crispy french baguette		 $25.00
JUMBO LUMP CRAB CAKE
celery root remoulade		 $25.00
WILD SPANISH OCTOPUS
Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.		 $26.00
HONEYMOON OYSTER
freshly shucked oyster with uni roe, tobiko, ikura and quail egg		 $14.00
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds		 $22.00
SPOT PRAWN NIGIRI
two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri		 $25.00
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce		 $28.00
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette		 $18.00
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette		 $22.00
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce		 $23.00
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce		 $33.00
KING CRAB CALIFORNIA ROLL
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks		 $35.00
WILD LARGE FLORIDA STONE CRAB CLAWS
(5 per order) with mustard sauce		 $95.00
WILD JUMBO FLORIDA STONE CRAB CLAWS
(3 per order) with mustard sauce		 $110.00
WILD LITTLENECK CLAMS
long island, new york.		 $3.15
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto		 $3.50
WILD JUMBO MEXICAN SHRIMP
16-20 per pound .		 $3.50
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
20-22 per pound		 $17.00
WILD BARENTS SEA RED KING CRAB NUGGETS
18-22 per pound		 $42.00
1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER $25.00
WILD DUNGENESS CRAB
washington		 $36.00
LARGE CHANNEL ISLANDS RED SEA URCHIN* $19.00
BAYWATER SWEET
* (crassostrea gigas) thorndyke bay, washington		 $60.00
INDIGO
(crassostrea gigas) thorndyke bay, washington		 $60.00
KUMAMOTO
(crassostrea sikamea) oakland bay, washington		 $60.00
WILD LITTLENECK CLAMS
long island, new york		 $60.00
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto		 $60.00
WILD JUMBO BROWN SHRIMP
mexico		 $60.00
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS $60.00
1¼ LB NORTH AMERICAN HARD SHELL LOBSTER $60.00
WILD DUNGENESS CRAB
washington		 $60.00
LARGE CHANNEL ISLANDS RED SEA URCHIN $60.00
CAESAR SALAD
romaine hearts, 18 month reggiano, white anchovies		 $14.00
MIXED ORGANIC GREENS
golden balsamic vinaigrette		 $14.00
ROASTED BEETS
tandoori spiced yogurt and wild arugula		 $16.00
WEDGE SALAD
bacon and blue goat cheese		 $16.00
ROASTED CHICKEN & BABY KALE SALAD $26.00
WILD JUMBO SHRIMP LOUIE SALAD
chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes		 $30.00
BACON CHEDDAR CHEESEBURGER
with caramelized chipotle mayonnaise and french fries		 $25.00
NEW ENGLAND LOBSTER ROLL
traditional or “connecticut” style with french fries		 $38.00
WILD WASHINGTON DUNGENESS CRAB
served with our homemade coleslaw and melted butter.POUND		 $37.00
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
POUND.steamed with our homemade coleslaw and melted butter		 $38.00
LIVE WILD SANTA BARBARA SPOT PRAWNS
POUND.black olive tapenade, toasted quinoa and citrus salad		 $62.00
LIVE CALIFORNIA SPINY LOBSTER
POUND.char-grilled, with our homemade coleslaw		 $64.00
WILD BARENTS SEA RED KING CRAB LEGS
steamed with our homemade coleslaw and melted butter.POUND		 $98.00
Wild New Zealand Pink Bream
LB		 $38.00
Farmed Greek Black Bream
LB		 $39.00
Wild Massachusetts Black Sea Bass
LB		 $42.00
Wild Brittany Dover Sole
LB		 $54.00
FRENCH FRIES $12.00
BRAISED KALE
greek yogurt & hazelnuts		 $13.00
MAC & CHEESE
seven cheese sauce		 $14.00
MAPLE ROASTED CARROTS
feta mousse, marcona almonds		 $14.00
YUKON GOLD MASHED POTATOES $14.00
ROASTED BUTTERNUT SQUASH $14.00
ROASTED BRUSSELS SPROUTS
with bacon & chestnuts		 $15.00
PAN SEARED HALIBUT
spring peas, fingerlings, with braised leeks and lemon velouté		 $44.00
LIVE WILD SANTA BARBARA SPOT PRAWNS
black olive tapenade, toasted quinoa and citrus salad.pound		 $62.00
WILD ICELANDIC COD FISH & CHIPS
from the grindavík auction		 $29.00
WILD COSTA RICAN MAHI MAHI
pan seared with caponata, sherry gastrique and maldon salt		 $34.00
FARMED NEW ZEALAND KING SALMON
farro risotto with lovage and black garlic		 $36.00
WILD MEXICAN SWORDFISH
a la plancha, with spaghetti squash and tapenade		 $37.00
WILD CALIFORNIA BIGEYE TUNA
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil		 $37.00
WILD ALASKAN BLACK COD (SABLEFISH)
soba noodles, green onions, spiced fish broth		 $38.00
WILD ROSS SEA CHILEAN SEA BASS
(msc certified) .butternut squash gnocchi, sage brown butter		 $49.00
SHRIMP SCAMPI
wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce		 $33.00
WILD EASTERN SEA SCALLOPS
cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter		 $41.00
CIOPPINO
dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth		 $43.00
FILET MIGNON
“double r ranch” 8 oz*		 $51.00
FILET MIGNON
“double r ranch” 12 oz*		 $62.00
PRIME NEW YORK
14 oz* .		 $62.00
PRIME SPLIT-BONE “COWBOY” RIBEYE
20 oz*		 $78.00
“American Wagyu” NEW YORK STRIP STEAK
snake river farms, idaho 12 oz		 $94.00
Japanese Satsuma Wagyu A5 NEW YORK STRIP STEAK
6 oz*		 $99.00
CHAR-GRILLED GRILLED “MARY’S” ORGANIC CHICKEN
with herbed couscous		 $32.00
Dinner
CLAM CHOWDER
applewood smoked bacon		 $15.00
ATLANTIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema		 $19.00
CRISP CALAMARI
California market squid, harissa aioli and cilantro-mint sweet chili sauc		 $22.00
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley & lemon, with crispy french baguette		 $24.00
OYSTERS ROCKEFELLER
glazed with fennel, baby spinach, and parmesan		 $24.00
WILD PACIFIC BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds		 $24.00
FARMED MANILA CLAMS With CHORIZO
steamed in saffron broth with crispy french baguette		 $25.00
JUMBO LUMP CRAB CAKE
celery root remoulade		 $25.00
WILD SPANISH OCTOPUS
Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.		 $26.00
HONEYMOON OYSTER
freshly shucked oyster with uni roe, tobiko, ikura and quail egg		 $14.00
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds		 $22.00
SPOT PRAWN NIGIRI
two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri		 $25.00
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce		 $28.00
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette		 $18.00
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette		 $22.00
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce		 $23.00
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce		 $33.00
KING CRAB CALIFORNIA ROLL
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks		 $35.00
WILD LARGE FLORIDA STONE CRAB CLAWS
(5 per order) with mustard sauce		 $95.00
WILD JUMBO FLORIDA STONE CRAB CLAWS
(3 per order) with mustard sauce		 $110.00
WILD LITTLENECK CLAMS
long island, new york.		 $3.15
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto		 $3.50
WILD JUMBO MEXICAN SHRIMP
16-20 per pound .		 $3.50
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
20-22 per pound		 $17.00
WILD BARENTS SEA RED KING CRAB NUGGETS
18-22 per pound		 $42.00
1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER $25.00
WILD DUNGENESS CRAB
washington		 $36.00
LARGE CHANNEL ISLANDS RED SEA URCHIN* $19.00
BAYWATER SWEET
* (crassostrea gigas) thorndyke bay, washington		 $60.00
INDIGO
(crassostrea gigas) thorndyke bay, washington		 $60.00
KUMAMOTO
(crassostrea sikamea) oakland bay, washington		 $60.00
WILD LITTLENECK CLAMS
long island, new york		 $60.00
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto		 $60.00
WILD JUMBO BROWN SHRIMP
mexico		 $60.00
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS $60.00
1¼ LB NORTH AMERICAN HARD SHELL LOBSTER $60.00
WILD DUNGENESS CRAB
washington		 $60.00
LARGE CHANNEL ISLANDS RED SEA URCHIN $60.00
CAESAR SALAD
romaine hearts, 18 month reggiano, white anchovies		 $14.00
MIXED ORGANIC GREENS
golden balsamic vinaigrette		 $14.00
ROASTED BEETS
tandoori spiced yogurt and wild arugula		 $16.00
WEDGE SALAD
bacon and blue goat cheese		 $16.00
ROASTED CHICKEN & BABY KALE SALAD $29.00
WILD JUMBO SHRIMP LOUIE SALAD
chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes		 $33.00
BACON CHEDDAR CHEESEBURGER
with caramelized chipotle mayonnaise and french fries		 $25.00
NEW ENGLAND LOBSTER ROLL
traditional or “connecticut” style with french fries		 $38.00
WILD WASHINGTON DUNGENESS CRAB
served with our homemade coleslaw and melted butter.POUND		 $37.00
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
POUND.steamed with our homemade coleslaw and melted butter		 $38.00
LIVE WILD SANTA BARBARA SPOT PRAWNS
POUND.black olive tapenade, toasted quinoa and citrus salad		 $62.00
LIVE CALIFORNIA SPINY LOBSTER
POUND.char-grilled, with our homemade coleslaw		 $64.00
WILD BARENTS SEA RED KING CRAB LEGS
steamed with our homemade coleslaw and melted butter.POUND		 $98.00
Wild New Zealand Pink Bream
LB		 $38.00
Farmed Greek Black Bream
LB		 $39.00
Wild Massachusetts Black Sea Bass
LB		 $42.00
Wild Brittany Dover Sole
LB		 $54.00
FRENCH FRIES $12.00
BRAISED KALE
greek yogurt & hazelnuts		 $13.00
MAC & CHEESE
seven cheese sauce		 $14.00
MAPLE ROASTED CARROTS
feta mousse, marcona almonds		 $14.00
YUKON GOLD MASHED POTATOES $14.00
ROASTED BUTTERNUT SQUASH $14.00
ROASTED BRUSSELS SPROUTS
with bacon & chestnuts		 $15.00
PAN SEARED HALIBUT
spring peas, fingerlings, with braised leeks and lemon velouté		 $54.00
LIVE WILD SANTA BARBARA SPOT PRAWNS
black olive tapenade, toasted quinoa and citrus salad.pound		 $62.00
WILD ICELANDIC COD FISH & CHIPS
from the grindavík auction		 $36.00
WILD COSTA RICAN MAHI MAHI
pan seared with caponata, sherry gastrique and maldon salt		 $43.00
FARMED NEW ZEALAND KING SALMON
farro risotto with lovage and black garlic		 $44.00
WILD MEXICAN SWORDFISH
a la plancha, with spaghetti squash and tapenade		 $42.00
WILD PACIFIC BIGEYE TUNA
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil		 $46.00
WILD ALASKAN BLACK COD (SABLEFISH)
soba noodles, green onions, spiced fish broth		 $48.00
WILD ROSS SEA CHILEAN SEA BASS
(msc certified) .butternut squash gnocchi, sage brown butter		 $55.00
SHRIMP SCAMPI
wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce		 $39.00
WILD EASTERN SEA SCALLOPS
cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter		 $47.00
CIOPPINO
dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth		 $48.00
FILET MIGNON
“double r ranch” 8 oz*		 $58.00
FILET MIGNON
“double r ranch” 12 oz*		 $69.00
PRIME NEW YORK
14 oz* .		 $62.00
PRIME SPLIT-BONE “COWBOY” RIBEYE
20 oz*		 $78.00
“American Wagyu” NEW YORK STRIP STEAK
snake river farms, idaho 12 oz		 $94.00
Japanese Satsuma Wagyu A5 NEW YORK STRIP STEAK
6 oz*		 $99.00
CHAR-GRILLED GRILLED “MARY’S” ORGANIC CHICKEN
with herbed couscous		 $37.00
DESSERTS
BANANA CHOCOLATE SUNDAE
with chocolate covered corn flakes		 $13.00
DAILY HOMEMADE ICE CREAMS AND SORBETS $13.00
KEY LIME PIE
graham oatmeal crust, toasted meringue, tangerine coulis		 $13.00
CARAMEL BREAD PUDDING
with alaea red sea salt		 $14.00
CHOCOLATE ESPRESSO GANACHE CAKE
pistachios, luxardo cherry sorbet		 $14.00
MAPLE CHEESECAKE
sour cream ice cream		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

B F
First time there but will not be my last. The food was excellent and even though we had a reservation it wasn’t needed, Noon on a Monday. I’m sure for dinner you would need a reservation.

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Margaret Au
Water Grill is a lovely seafood restaurant in Lincoln Square North in Bellevue. The decor is classy laid-back, giving off a welcoming feel.

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momo
This was such a great experience and a fantastic place to have a meal before my guest was leaving. We came here as it was highly recommended and folks were raving about the Chilean Sea Bass.

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GZS
Stopped by for lunch and had clam chowder and the fish & chips. Clam chowder was great and really enjoyed. The Fish & Chips presentation was great and overall good but they placed the fish on a piece of paper that dissolved and stuck to the fish which made it difficult to eat.

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Carrigail Abanes
I came here after a recommendation from a coworker…I Celebrated my birthday here and it was a regrettable experience. I do not think this place is great for any celebration but maybe for a casual meetup for appetizers and drinks. My partner and I were dressed up but I noticed a lot of people were very casual. I did not enjoy the server he came off as obnoxious and demeaning. I ordered a large lobster and the lobster was terrible. It was bland, chewy, and overcooked. I feel a bit sick after eating it.

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Steve Chen
Came for Mother’s Day lunch with my mom and son. Nice decor, friendly staff, food was good but expected slightly better preparation for the price.

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Ko B
The service was outstanding and the food was quite good overall. However, it was the octopus appetizer that truly stole the show – it was absolutely divine! While the other dishes were decent, they didn’t quite live up to the same level as the appetizer. Additionally, the food was slightly too oily for my liking, and given the price point, we had expected a bit more in terms of taste and presentation. Nevertheless, I would definitely consider visiting again

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Raymond Flores
Overall such a great experience with good service and tasty drinks! The seafood here was objectively fresh and tasty. From Octopus to your desired shelfish like lobsters, oysters or clams, and even my personal favorite sea urchin.

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Nathan Christian
Had a wonderful steak and seafood experience at Water Grill. Food and service were on point. The sourdough bread rolls with seasalt and butter were awesome while we waited for the appetizers. Highly recommend an old fashioned if you like cocktails. It was one of the best I have had anywhere. Enjoyed the octopus and oyster appetizers. For my main, went with the NY Steak as was recommended by our waiter, Sean (who is psychic). He had an uncanny knack for recommending great food. The steak was cooked perfectly, medium rare as requested. It was seasoned nicely with salt and seared to perfection. You could tell the meat was of superb quality. Overall, the pricing was reasonable compared with other fine dining establishments in Bellevue. My only criticism would be that the fried calamari I had were on the skinny side, just not very meaty. Maybe it was just an off day for that dish. Would try again since I like calamari. Well done, we will be back.

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JonnyBeoulve
Despite our high expectations this restaurant lived up to the hype. We visited this week for a birthday and chose this restaurant because we wanted to have some king crab and not many restaurants serve the dish. We ended up ordering oysters, clam chowder, king crab, and mashed potatoes. Every dish was consistently outstanding, from presentation to flavor.

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