Waterline Menu – Boston, MA

Type : American restaurant

Location : Boston, MA

Contemporary dining room with dark wood decor offers familiar New England meals & classic cocktails. Based on 77 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Waterline 02109

Address:
296 State St, Boston, MA 02109

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
6:30–10:30 AM, 11:30 AM–11 PM

Hours might differ
Tuesday 6:30–10:30 AM, 11:30 AM–11 PM
Wednesday 6:30–10:30 AM, 11:30 AM–11 PM
Thursday 6:30–10:30 AM, 11:30 AM–11 PM
Friday 6:30–10:30 AM, 11:30 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–11 PM

Menu

Chilled
Alaskan King Crab Cocktail $35.00
Chilled Shrimp
4 pieces
$16.00
Chilled Lobster
half of a 1 lb lobster
$13.00
Chilled Mussels
6 to 8 per portion
$5.00
Littleneck Clam $2.00
Periwinkles
1/3 lb
$3.00
Seafood Towers
The Radio City $28.00
The Rock $44.00
The Oceana $120.00
Raw Bar Oysters
Cornell $3.00
Peconic Bay $3.00
Widows Hole $3.00
Matunuck $3.00
Xl Moonstone $4.00
East Dennis $3.00
Glidden Point $3.00
St. Simon $3.00
Shibumi $3.00
Snow Creek $3.00
Fanny Bay $3.00
Appetizers
Cold Smoked Red Snapper
guasacaca, haricot verts, walnuts
$17.00
Conch Soup
yucca, okra, lime, cilantro
$12.00
Chilled Spring Onion Soup
smoked sablefish, snow peas, green chickpeas
$14.00
House Made Fettuccine
swordfish, swiss chard, meyer lemon
$16.00
Oysters Rockefeller $18.00
Peekytoe Crab Cakes
wasabi aioli, pickled cucumber
$19.00
Salad Of Local Greens
shaved baby vegetables, garnacha vinaigrette
$12.00
Crispy Fried Calamari
house made tartar sauce
$16.00
Octopus A La Plancha
asian style herb vinaigrette, leek puree
$19.00
Main Courses
Taro Wrapped Dorade
baby bok choy, long beans, peanuts, coconut cilantro curry
$35.00
Thai Style Bouillabaisse
rockfish, shrimp, glass noodles, lotus root, tamarind broth
$33.00
Ivory King Salmon Vignarola
peas, artichokes, asparagus, fava beans, saffron nage
$45.00
Steamed Black Bass
baby spring vegetables, carrot citrus sauce, lemon herb oil
$34.00
Seared Tuna Loin
yukon gold potatoes, chanterelles, olives, pea leaves
$36.00
Whole Fish
Roast Stuffed Branzino For Two
mushrooms, spinach, black olives
$36.00
Crispy Curried Red Snapper For Two
cucumber, cilantro, crispy lotus
$31.00
Grilled Dorade $38.00
Filets and Shellfish
Jumbo Wild Shrimp $36.00
Slow Roasted Halibut $29.00
Grilled Swordfish $29.00
Sea Scallops A La Plancha $28.00
Steamed Red Snapper $28.00
Wild Alaskan King Salmon A La Plancha $40.00
Broiled Mahi $28.00
Blackened Thresher Shark $29.00
Grilled Hawaiian Ono $30.00
Broiled Grouper $28.00
Meats
28 Day Dry Aged Prime Bone In Strip Loin $48.00
Roast Natural Amish Chicken $27.00
Prime Filet Mignon $38.00
Sides
Fingerling Potato Confit $9.00
Cauliflower
picholine olives, raisins, capers, pinenuts
$9.00
Wild Mushrooms
fresh herbs
$10.00
House Made Potato Gnocchi
parmigiano reggiano
$9.00
Spicy Napa Cabbage
lime chili glaze
$8.00
Wilted Spinach
creme fraiche, roasted garlic, lemon
$9.00
French Fries $7.00
Roasted Green Asparagus $10.00
Sauces
Bagna Cauda
alphonso olive, tomato, garlic, chili
Grilled Pineapple Salsa
Classic Romesco
piquillos, marcona almonds, hazelnuts, xeres vinegar
Hollandaise
sweet chili, lime
Mole Poblano
roasted chilis, plantains, peanuts
Dressed
White Tuna Sashimi
apricot chutney, macadamias
$18.00
Poke Trio
hamachi, salmon, tuna
$19.00
Halibut Ceviche
lotus root, orange, sicilian pistachio, coconut
$17.00
Spicy Smoked Tuna Rolls $18.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Richard Poulin III
Our table overlooked the water. We went twice and each time the food came out delicious. The service by Peter and Elmer made the experience great with their service and recommendations. We stayed awhile and enjoyed conversations. It was quiet at lunch but busy at dinner.

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Timothy Cochran
It would be zero. Went day after Easter. Food is underwhelming and service is one of the worst Marriot experiences I have ever had. With maybe 35 covers, staff seemed overwhelmed and useless. There were so many waiters there to.

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Ethel Penn-Whitehead
I made reservations via opentable. That were cancelled without reason. I remade the reservations. However when we arrived the place was empty. We seated ourselves. If I could give a zero I would have. I choose the restaurant based on the menu that i saw on Google. When we party arrived the menu was completely different we were told Google would not respond to their request to remove the fake menu, which is very deciving to customers. Food was horrible. I was very upset about the lack of choices. Don’t waste your money going here, even the cocktails were mediocre. We traveled quite a distance to be deceived by the menu it ruined the our Father’s Day Experience

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MaKayla Powden
lovely view, very nice waitress, seat yourself, QR code menu and printed “all day menu” we’re slightly different but we seemed to order off both. so happy there were crinkle fries! cocktail was yummy, our bill was charged to the room. worth eating here!

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K4m Consulting
Relaxing atmosphere and very good food. The calamari and Boston Cream pie are great. Sat at the bar and had a pleasant evening after a long day.

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Audrey Lange
Calamari looked better then it tastes. Very chewy and bland. We ended up going somewhere else for dinner. I only have it three stars for the service.

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Natalia Austin
Great food! Nice view of the wharf. Very friendly wait staff

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Don Newman
Good drinks. Great atmosphere, some very private seating to watch the bay. Food choice are plentiful.

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Linda Wong
Good dining on the wharf. They have good calamari, pan seared cod with jasmine rice, clam chowder, lobster dishes. It is a cozy place to eat, relax and enjoy the ambiance.

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Crystal Lefoy
Amazing waiters, food, and vibe! I usually never eat at hotels, but kept hearing how tasty their warm lobster roll was and they did not disappoint! Pretty sure it was the best and biggest out of all the places I tried!

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