Waterside Restaurant and Catering Menu – North Bergen, NJ

Type : Restaurant

Location : North Bergen, NJ

A waterfront restaurant in North Bergen, New Jersey with a sophisticated ambiance, featuring gourmet seafood cuisine and vibrant nightlife. Rated of the best restaurants with a view of NYC and the Manhattan skyline. Located on the Hudson River, have dinner and stay for the nightlife. Step into a new reality with a view of NYC that has been imitated, but never duplicated. Serving nearby towns including Fort Lee, Edgewater, and Englewood – close by Bergen, Hudson, and Essex Counties. Our unique riverfront restaurant features multiple dining spaces, indoors, outdoors, patio, and private event space. Come celebrate with friends and family for the next birthday, or girls night out. Enjoy an upscale bar and nightlife scene with a view of NYC.

Gourmet cuisine & adventurous cocktails in a sophisticated haunt with river & skyline views. Based on 325 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ No delivery

Waterside Restaurant and Catering 07047

Address:
7800 River Rd B, North Bergen, NJ 07047

Phone: (201) 861-7767

Website:

Social Profile:

Hours

Tuesday 2–11 PM
Wednesday 2–11 PM
Thursday 2–11 PM
Friday 2 PM–2 AM
Saturday 2 PM–2 AM
Sunday 2–10 PM
Monday 2–11 PM

Menu

RAW BAR
Oysters
(½ Dozen)
$18.00
Little Neck Clams
(½ Dozen)
$12.00
Jumbo Shrimp Cocktail
(4)
$20.00
Colossal Crab Meat $27.00
Frutti Di Mare Tower $75.00
FORMAGGI
Pecorino “Foglie Di Noce” $7.00
Gorgonzola Cremificato $7.00
Humboldt Fog $7.00
Taleggio $7.00
Cabot Clothbound Cheddar $7.00
Morbier $7.00
Brebirousse D’Argental $7.00
El Trigal Aged Manchego DO $7.00
SALUMI
Prosciutto Di Parma “Fratelli Galloni, Selezione Oro” $7.00
Culatello “Salumeria Biellese” $7.00
Cacciatorini Dolce $7.00
Al Diavolo “Salumeria Biellese” $7.00
Coppa Dolce $7.00
Picante “Salumeria Biellese” $7.00
Lomo “Salumeria Biellese” $7.00
Duck Magret Prosciutto “Bella Bella Farms” $7.00
Mortadella “Parmacotto” $7.00
Wild Boar Sopressata “Salumeria Biellese” $7.00
APPETIZERS
Buffalo Mozzarella & Tomatoes
Basil, olive oil and 12 year Balsamic drizzle
$14.00
Fresh Artichoke
Steamed, Roasted OR Stuffed with herbed breadcrumbs
$16.00
Baked Littleneck Clams Oreganato
Herbed breadcrumbs
$16.00
Spicy Tuna Tartar
Scallions, cucumber, spicy mayonnaise and wonton chips
$18.00
Homemade Kettle Chips
Truffle cream, fresh shaved truffle and a fried egg
$14.00
Baked Eggplant
Ricotta, braised tomatoes, fresh mozzarella
$16.00
Fennel Sausage
Broccoli rabe, garlic, fresh chilies
$16.00
Onion Ring Tower
with Sriracha Spicy Mayo
$14.00
Slow Roasted Colorado Lamb Rib-Lets
Smoked paprika, Bourbon glaze
$17.00
Seared Sea Scallops
Crispy sweet corn polenta, saffron and fresh corn sauce
$22.00
Fritto Misto
Shrimp, sea scallops and fresh calamari
$19.00
Bang Bang Shrimp
Sweet & spicy mayo
$19.00
Lobster Tacos
Lobster meat, avocado mousse and sour cream
$18.00
Stuffed Zucchini Blossoms
Ricotta, parmigiano, fresh herbs and shaved culatello
$18.00
Crispy Slow Braised Beef Brisket
Creamy polenta, red wine and beef jus
$18.00
Fresh Gulf Shrimp “Al Ajillo”
Roasted garlic and chili infused olive oil
$19.00
Philly Cheese Steak Egg Rolls
(2) Served with a side of Smoked Ketchup
$20.00
SALADS
Arugula
Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil
$13.00
Caesar
Croutons, Parmigiano
$14.00
Avocado
Roasted peppers, fresh corn and citrus dressing
$15.00
Roasted Beets
Toasted pistachios, fried goat cheese, aged cabernet vinaigrette
$16.00
Greek
Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese
$16.00
Charred Octopus & Calamari Salad
Peppers, onions, dill, lemon juice and olive oil
$21.00
Seafood Salad
Shrimp, crabmeat, lobster, shaved lettuce, fennel, blood orange vinaigrette
$20.00
BLT Wedge
Red Onion, Smoked Bacon, Tomato with a Homemade Chunky Blue Cheese Dressing
$17.00
SIDES
Homemade Truffle Fries $13.00
Brussel Sprouts $13.00
Broccoli Rabe $13.00
Creamy Polenta $13.00
Sautéed Mushrooms $13.00
Roasted Garlic Fingerling Potatoes $13.00
Creamy Mac And Cheese $13.00
Baked Lobster Mashed Potatoes $13.00
PASTA
Homemade Spaghetti Alla Chitarra
Littleneck clams, fresh chilies, garlic and white wine
$28.00
Homemade Lasagnette Alla Bolognese
Beef Bolognese, béchamel, fresh mozzarella and parmigiano
$27.00
Fresh Pappardelle
Roasted Mushrooms, sherry and truffle sauce
$29.00
Black Ink Pasta
Shrimp, chilis, fresh gound salami, white wine reduction
$33.00
Gnocchi In A Tomato Pesto Pork Ragu
Wild mushrooms, chili’s & herbs, topped with mascarpone
$31.00
Seafood Capellini
Lobster, clams, Maine mussels, scallops fresh Gulf shrimp, lobster sauce
$44.00
MEAT & POULTRY
Grilled Chicken Breast
Arugula and tomato salad, citrus dressing
$25.00
Greek Style Brick Chicken
Baby Zucchini, Fingerling Potatoes, Lemon Oregano Infused Olive Oil, Candied Lemon
$29.00
Classic Steak Frites
Béarnaise sauce, homemade French fries, with Maitre’d hotel butter
$39.00
Filet Mignon
A la Carte
$39.00
Dry Aged Prime Tomahawk Steak
Bordelaise sauce – A la Carte
$115.00
Braised Veal Osso Buco
Creamy polenta, broccoli rabe and veal jus
$44.00
Bone-In Veal Chop Parmesan
Bone-In pounded out veal chop with marinara sauce topped with melted mozzarella
$55.00
SEAFOOD
Pan Roasted Salmon
Crushed cannellini beans, escarole and smoked country ham
$29.00
Savory Glazed Pacific Black Cod
Baby bok choi, fresh baby corn, pickled ginger, spiced coconut milk
$38.00
Pan Seared Tuna
sesame seed tuna over sautéed vegetables drizzled with a teriyaki glaze
$38.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ed Descalzo
Nice relaxing waterfront restaurant. Really late Saturday lunch.

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A. Hayes
I was brought here one evening by a friend who suggested I order the tomahawk and brussel sprouts. The food was delicious. The night life is very entertaining. There is a dj, bar, fun casual dancing as well as being able to step outside to view the skyline. This is definitely a place to visit!

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rokone01
Not what I expected. I had high expectations for this place but things were just okay. Not really worth the price. The waiter was not good at all. Let’s start with the wine. Most fine dining restaurants I go to go over the wine menu, he didn’t. No problem….I order resiling… The waiter brings out a small carafe of wine and pours it all into my glass and walks off. Most good restaurants bring the bottle to show you what you purchased. They then pour a sip for you to smell and taste. Then they ask if you would like to continue with that wine. After I smelled this wine I knew it wasn’t resiling, it smelled and tasted like Pinot, which I don’t like. I called him back after taking a small sip and told him I didn’t like it and it tasted like pinot. I ordered another wine which was decent, but the same pour and retreat. My sea bass was great but there was nothing with it but scallions and mini corns. They should have included some rice or something. My fiance ordered the filet mignon, which she said was more like chuck steak! The waiter was m.i.a. for most of the meal. I saw the water guy more than I saw him. When I needed him I had to flag him down. When we got the bill we realized why he didn’t care because his tip was included (20%). I usually tip %20 or more for good service. But I hate places that include it on small parties because the service almost always sucks. Nice views though… But I wouldn’t go there again. Definitely not worth the money!

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E Ort
We celebrated our daughter’s 16th birthday here and it was a perfect night from the moment we stepped through the door. The staff was so friendly and attentive, and all the girls loved their meals. They even felt compelled to take pics and post them; the food was that good! You can’t beat the views and it is such a nice place for a fun night out. Thank you!

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Michele My Bell
I will start off with a positive saying that the view of the NYC skyline is awesome and being right on the waterfront is really nice and romantic. The negative, however is that I got food poisoning eating there on Mother’s Day. My husband and I ordered the same seafood/capellini dishes, but I was violently ill the next day and I am still not well almost 48 hours later. The only difference we realized in our food consumption was that my husband gave me his clams and mussels to eat. The meal at the restaurant was the only thing I ate Sunday so whatever I ate at the restaurant caused me to become terribly ill. I spent the next 12/24/36 hours suffering from painful bouts of vomiting and diarrhea. It may be just a one-off thing and it may not ever happen again, but I will never take the chance of dining here again because of that.

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Hector Alvarez
We always had a great time when we visited Waterside and this was no difference. Food is always ok and drinks are great. Service is always good as well. We love the valet guys always so nice and friendly.

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Nagie Audige
Overall experience here was great. We were able to sit outdoors on a nice day. Our server seemed less than excited to be serving us, did the bare minimum – no introduction, no review of the menu, just took our orders and brought the check. It’s always nice to find a waiter with a nice balance of checking in, politeness, minimal and appropriate small talk – he wasn’t it. Now on to the food! Get the Greek style chicken with fingerling potatoes – crispy skin, nicely seasoned….so good. The salmon my sister said was under seasoned. Zombie on water was a good drink, the bourbon tea was also not bad. I’ve had better crepes at a mall food court, it was overcooked with crispy edges and lacked the eggy component that crepes should have. I’d return again for that chicken and the ambiance.

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M C Fin
Wound up here by accident and sure glad we did. The weather was perfect and the outside dining atmosphere was exceptional. Service was very professional. Now let’s talk food….the charcuterie selection was exceptional and delicious. The honey, olives and walnuts were a perfect compliment. The homemade spaghetti with clams, chilies and garlic had a perfect amount of heat. I loved this dish. The filet was cooked to perfection and were complimented nicely by the lobster mashed potatoes. Black ink pasta with shrimp was equally delicious. Shrimp was cooked nicely. The Sangria is a must try. For dessert we had the banana bread pudding with banana ice cream. The only critique was it could have used some crunch but otherwise it was very tasty. I’d definitely recommend coming here. Don’t let the name/catering part fool you into not thinking it is not a top of the line restaurant.

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KRM
I was at Waterside this afternoon and this was our first outing since we have our little kiddo. Living a block away we have always wanted to try out the food but our outing was disappointing to say the least.

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CRIPTO Chid
Food was amazing and it’s a great atmosphere. Will definitely go back again.

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