Cédric Vongerichten (son of Jean-Georges) serves French-accented Indonesian fare in a sleek setting. Based on 891 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
20 Spring St, New York, NY 10012
Phone: (917) 261-4388
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–11 PM
Hours might differ
|
| Tuesday | 12–11 PM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Michael Davis
This might be in the Top 5 Restaurants I love in NYC.
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James L
Came here for dinner. Sitting at the bar, I enjoyed the decorations and my view. The food was amazing! I ordered Chicken Satay, Cucumber Mango Salad, Crescent Duck, Nasi Goreng and Banana Sundae. Everything is flavorful, especially the Salad and the duck! The sundae would be my go-to dessert.
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Marina Chen
Came here for dinner with a friend last week and was blown away by the food but very disappointed by the drink I ordered (French Connection). It was nothing special and at $17, it felt pretty overpriced. The bar seemed a bit overwhelmed by orders that it all felt a bit chaotic.
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Justine Wezenaar
4.9 ⭐️ one of my favorite places in NYC.
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Jerry’s Adventure
Wayan—familiar flavors great execution
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Luca Coccia
Great experience and fantastic food. The atmosphere is unique… really loved the decor of the place. Small advice: the server encouraged us to order 3-4 plates each… we did it and… we ended up not finishing the food. Overall it was a great visit.
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Sandy Chan
Food was amazing!! Where can you find a French-Indonesian place in the city? Nowhere other than here! I was pleasantly surprised at how much I enjoyed my meal here. Opted for this with a friend for a Sunday lunch at 1pm and there were still free tables despite us reserving.
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ESB NYC
Pretty disastrous experience overall, unfortunately. I definitely wanted to like it a lot more than I did. Disclaimer, it is Restaurant Week 2023 but still, the horrendous service was truly disappointing. We had 2 restaurant week menus and supplemented with an order of pork satay and the corn fritters. My friend’s cauliflower entree was obviously not put in and she ultimately received it probably 20+ minutes after my chicken arrived, which I’d almost finished by then. Unforgivable. Then, our simple fried banana dessert with chocolate sauce didn’t come out for at least 30 minutes after we’d finished our entrees. Basically, for every course, except the appetizer, we had to flag down a server to ask where our meal was. I even had to do this for my second cocktail which didn’t arrive for a good 15 minutes after I ordered it. In the end, our server acknowledged, and apologized for the awful service, and said that we would get a sample of the Chenin blanc as a small attempt to make up for the disastrous meal. When she said a sample, she wasn’t kidding, because we literally got one sip each, almost funny in how ridiculous it was.
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xinyi x
Indonesian + French in one place = Amazing food!
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Les U.
The food was amazing, but the portions were too small for how expensive it was, and they were supposed to be shareable, I could have eaten the whole thing on my own. The cocktails were nothing special, so save your money. I had the ube cocktail and my friend had the espresso martini. The Lobster noodle dish was amazing, our favorite.
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