Webster Wok Menu – St. Louis, MO

Type : Chinese restaurant

Location : St. Louis, MO

Time-tested eatery providing a wide selection of generous Chinese plates in an unpretentious venue. Based on 283 reviews, the restaurant has received a rating of 4.5 stars. Price $

Webster Wok 63119

Address:
8162 Big Bend Blvd, St. Louis, MO 63119

Phone:

Website:

Social Profile:

Menu

APPETIZERS
Vegetable Spring Roll
Crispy rolls, stuffed with shredded vegetables and bean thread noodles and homemade sauce.
$4.99
Egg Rolls
Ground pork and vegetables wrapped in egg roll wrapper and deep-fried with homemade sauce
$4.99
Fried Pot Stickers
Fried wonton wrap stuffed with pork, served with a light soy sauce.
$7.99
Steamed Pot Stickers
Steamed wonton wrap stuffed with pork, served with a light soy sauce, and sprinkled with green onions.
$7.99
Fried Tofu
Crispy outside, soft inside. Deep fried tofu, sweet chili dip, topped with crushed peanuts.
$5.99
Crab Rangoon
Contains a simple mixture of imitation crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
$6.99
Curry Puff $4.99
SOUP
Tom Yum
Lemongrass, kaffir lime leaves, galangal, white button mushrooms, cherry tomatoes, and cilantro.
$7.99
Tom Kha
Creamy coconut milk, galangal, lemongrass, kaffir lime leaves, white button mushrooms, Thai chili, and cilantro.
$7.99
SALAD
Larb
Ground chicken, fresh lime, dried chili, toasted rice, red onions, mint leaves, green onions, cilantro, and a side of iceberg.
$9.99
Som Tum
Fresh green papaya, shredded carrot, green beans, cherry tomatoes, peanut, and garlic lime dressing.
$9.99
Yum Neua
Beef steak, red onion, mint leaves, green onion, cilantro, cucumber, and cherry tomato tossed in toasted lime rice dressing.
$15.99
NOODLES
Pad Thai
Authentic-style tamarind sauce, thin rice noodles, egg, preserved turnip, bean sprouts, green onions, lime, and peanuts.
$12.99
Pad See Eew
Wide rice noodles, Chinese broccoli, egg, and sweet black soy sauce.
$12.99
Drunken Noodle
Wide rice noodles, chili paste, Thai sweet basil, bell peppers, green bean, and onions.
$12.99
Kao Soi
Flat egg noodles, Chiang mai curry sauce topped with pickled mustard greens, red onions, green onions, cilantro, and crispy egg noodles.
$12.99
FRIED RICE
Thai Fried Rice
Jasmine rice, onions, tomato, green onion, carrots, and egg.
$12.99
Basil Fried Rice
Jasmine rice, sweet basil, garlic, fresh Thai chili, shredded green beans, and bell peppers.
$12.99
Nam Prik Pao Fried Rice
Jasmine rice, bamboo shoot, bell peppers, and sweet basil with Thai chili “prik pao” paste.
$12.99
CURRY
Red Curry
Spicy red curry, coconut milk, bamboo shoot, bell peppers, and basil.
$12.99
Green Curry
Homemade green curry, coconut milk, Thai eggplant, bell peppers, and basil.
$12.99
Panang Curry
Sauteed panang curry, thick coconut cream, bell peppers, pineapple, and kaffir lime leaves.
$12.99
Yellow Curry
Yellow curry paste with potatoes, carrot, onion, and coconut milk.
$12.99
ENTREES
Stir Fry Basil
Thai basil, green beans, bell peppers, and onions
$12.99
Garlic Stir Fry
Minced garlic, black pepper sauce, and steamed broccoli.
$12.99
Stir Fry Cashew
Stir fried onions, bell peppers, and carrots with Thai chili “prik pao” paste and toasted cashew nut.
$12.99
Stir Fry Eggplant
Stir fried eggplant, bell pepper, onion, and sweet basil
$12.99
Tofu & Vegetables
Stir fried mixed vegetables with fried tofu.
$12.99
Stir Fry Ginger
Stir fried fresh ginger, garlic, bell peppers, mushrooms, and onions in brown sauce.
$12.99
SIDE ORDERS
Sunny Side Up Egg $1.99
Jasmine White RIce $2.99
Steamed Noodles $2.99
Curry Sauce (16 oz) $5.99
DRINKS
Cha-Yen
Thai tea.
$3.99
Cha Ma-Now
Thai tea and lime without milk.
$3.99
Thai Iced Coffee $3.99

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Menu Photos

Photo Gallery

Reviews

Tom Le
I went to Webster Wok last year and had a very nice meal. This time, under the new owners, the food was not as good. Two of the three dishes were very salty. I was not sure if fellow diners noticed the changes and stopped coming. The restaurant was packed the last time we were here; this time most of the restaurant was empty.

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Angie G.
This used to be a place I frequented in college. I made it a tradition to visit here when I came to visit. MeYou did not disappoint at all! I got chicken Pad Thai, my son got chicken wings. All was absolutely delicious. Thank you for having us!

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Rebeca Vindas
After months of searching for our favorite Chinese place in the St. Louis area, we found this place. So glad we did! Now we eat here at least once a month. We always get the crab rangoons, wonton soup (pictured here), and the house special fried rice and we’ve never had a bad dish. Portions are generous and priced fairly. The people are so friendly and service is quick. It’s definitely worth a try!

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Bryan Young
Great quality, taste, portions, and price. Authentic and American style cuisine choices. Something for everyone. Everything delicious.

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James Bang Lian
Best Chinese food in Town!!! Traditional, good taste, People friendly.

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Tamara Rodney
I actually noticed that they don’t use MSG immediately because it wasn’t salty at all. That’s a refreshing taste.

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Cora Deverick
Had the Sweet and Sour Shrimp and it was amazing. One of the best small Chinese eateries I’ve been too.

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Nichole K
My experience here was…okay. Ordered black pepper beef and orange chicken. I didn’t care for the beef dish, but my boyfriend liked that better so it may just be a taste preference. The orange chicken was pretty tasty but the pieces were too big, it was a little overcooked, and they put chunks of orange on top as garnish which you really just have to eat around. It was a pretty long wait, looked like there was just one person running everything. Probably won’t be back.

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Liam McLaughlin
My girlfriend and I ordered 2 egg rolls, the black pepper beef and the orange chicken. We were quoted 25 minutes and it took nearly 50. Eaiting 20+ minutes longer than the quote time for your takeout is never a good start….

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Tim Keeney
Friendly staff and fast pick up on carry out. Great menu for both “American” Chinese food and authentic, definitely go authentic! Number 83 is the best! Looking forward to returning to dine in because they’re so nice and and enjoy suggesting menu items for adventurous eaters.

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