Chef Marc will continue to serve his famous Cajun/Creole, seafood, American, bar bites and soups that you have grown to love, but with a new flare. Marc is Louisiana-born and has 20 years of experience cooking up a wide array of authentic New Orleans favorites. From seasonal crawfish and crab to jambalaya, fresh fish, and a whole lot more. You can enjoy your delicious meal in our cozy dining room or comfortable patio. Wegman’s can also accommodate large parties and also offers a huge catering menu for your next family gathering or work party.
Based on 252 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1169 Canton St, Roswell, GA 30075
Phone: (770) 594-0655
Website: https://www.wegmansbayou.com/
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Joelisa Anthony
It was our first time dining here and we loved it! It was a great experience from being seated until the time we exited. Our server was great and knowledgeable about the options on the menu. Parking is a little tricky at this location, but the area in which this place is located is beautiful! It reminds me of a busy main street where you can stroll on the sidewalks and take in the nice views! I would recommend trying this place if you’re looking for good, comfort food.
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Tom I
First time here, and I really enjoyed it. The atmosphere is very inviting. Natalie, my server was fantastic and personable. The muffaletta was excellent, and the shrimp creole soup was good and a bit spicy. I didn’t have a dessert, however the bread pudding sounds appealing. I look forward to going back and trying the brunch.
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Christopher Closs
We found this little gem while visiting the area. The atmosphere was lively. The staff were accommodating. The menu was well stocked with delicious choices.
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Amanda Davis
Service was excellent, food was pretty good, atmosphere was cool. They have a pretty nice set up, nice decor. We went for lunch and tried the muffalata, red beans and rice and the rost beef po boy. All were spiced well
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Keegan Donegan
I love coming here so much. It’s a great atmosphere first off, I love the property and the older houses. The servers are really cool and on the spot. I had the cheeseburger just because I LOVE Brasstown Beef(grass-fed) and that’s what they serve, my family had a few different things like jambalaya, poboy, and some other stuff they loved. And best part is you get great quality food and it doesn’t break the bank. Can’t wait to go back.
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Joel T
I was on a mission to taste as much as possible since this was my first time. I didnt finish everything…except the drinks.
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Andrew Laird
This is a good option if you are in the mood for some authentic Louisiana cuisine. The atmosphere has a French Quarter feel to it. There is seating inside and out, but both are somewhat limited. They have New Orleans beers available and festive Mardi Gras decor inside. The staff is friendly and there is a laid back vibe to the place. The food is pretty solid too. I had the roast beef Po’ Boy which tasted quite good. The location is towards the northern end of Canton Street but it’s not a long walk to the central area if you want to explore after a nice dinner. I would definitely give the place a shot, especially if you like Louisiana food and atmosphere. Sunday brunch is a good day to pay them a visit.
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Malin Norgren
We came for a girls night on a Saturday at 6pm without reservations. They added our name on the list but said it would take a while since they were busy and pointed us to the bar. We were lucky to find 4 seats at the bar and had drinks. Drinks were all great! After two hours we still didn’t have a table so we ordered at the bar. Which was fine. Food was great.
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dietmar doehring
Loved this place before and love it even more now. The new menu covers it all, love the fact that now there are so any different Po boy’s. You can even mix and match them like I did half soft shell and half oysters.
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Jeanine Kelly
We had an 11 o’clock reservation at Wegman’s and we were seated promptly. The biscuits with crawfish gravy, breakfast potatoes, bacon, and beignets (not pictured) were delicious. Our server (Ellie) was amazing. She was very attentive and our food came out fairly quick. I was very happy with the whole experience. We even got a visit from Chef Marc who greeted several patrons in the restaurant. The atmosphere and decor was also nice and cool. We were seated inside but there was outdoor seating available, which was nice as well.
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