Weiss’ Gasthaus German Restaurant Menu – Roseland, IN

Type : German restaurant

Location : Roseland, IN

Modest eatery with a straightforward menu of German & American chow including burgers & bratwurst. Based on 441 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Weiss' Gasthaus German Restaurant 46637

Address:
115 N Dixie Way, Roseland, IN 46637

Phone: (574) 272-4287

Website: https://weissgasthaus.com/

Social Profile:

Hours

Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Appetizers
Pretzels For Two
Made in house serve with our house made mustard
$7.95
Currywurst
A Bavarian bratwurst served with our house made curry sauce and french fries. Germany #1 street food
$8.95
Cheesy Spaetzle
Fresh spaetzle tossed with red onion and smoked gouda cheese
$9.95
Potato Pancakes
House made potato pancakes served with applesauce made in house with fresh local apples and sour cream
$14.95
Chicken Strips
Buttermilk dipped and season fried to crispy perfection.
$12.95
Herring Salad
Herring salad in a beet wine sauce served with mixed greens and a slice of our house made garlic bread
$9.95
German Poutine
Spaetzle topped with sauerkraut, horseradish, and cheese curds with a side of our house mustard and burgundy sauce
$10.95
Charcuterie Board
Charcuterie for 2 with the Gasthaus pretzel, German summer sausage, haus mustard, Crystal Springs cheese curds, seasonal berries, baby gurks
$10.95
Soups
Mushroom Soup
Local grown mushrooms in a cream sauce
$4.95
Soup Of The Day
We offer a new fresh seasonal soup weekly
$4.95
Dinner
Taste Of The Gasthaus
We offer you a rouladen, half a Bavarian bratwurst, half a Thuringer sausage, and a small schnitzel. Served with sauerkraut, red cabbage, and fresh spaetzle
$23.95
Beef Rouladen
Sirloin steak rolled with prosciutto and a house made relish then braised in a burgundy sauce served over spaetzle with a side of red cabbage
$24.95
Schnitzel
The best of Germany! A center cut pork loin flattened, breaded, and deep fried to gold perfection. Served with sauerkraut, mashed potatoes, and garnished with a lemon
$19.95
Schweinshaxe
A perfectly cooked ham shank with a crispy skin served over a creamy wine sauce with mashed potatoes
$25.95
Honey Mustard Smoked Chops
A perfectly smoked bone in pork chop topped with a honey mustard wine sauce. Served with asparagus and mashed potatoes
$20.95
Chicken Cordon Bleu
A German dish with French name. Farm fresh chicken rolled with prosciutto and a hint of our house mustard. Served over spaetzle with grilled asparagus and topped with a lemon butter caper wine sauce
$21.95
Mushroom Mit Spaetzle (Vegetarian)
Market fresh veggies tossed with parmesan and balsamic reduction topped with Lion’s mane mushrooms
$20.95
Wurst Platter
The best of our wurst. A Bavarian bratwurst paired with a Thuringer sausage, and a Frankfurt. Served with German sauerkraut, mashed potatoes, and gravy
$20.95
Gasthaus Brisket Smash Burger
Ground in house brisket with cheese blend, haus mustard, ketchup, and pickles. Served on a haus made pretzel bun alongside french fries.
$15.95
The Gasthaus Reuben
Chef’s signature sandwich. Haus bread, layers of corned beef, haus sauerkraut, smothered in gruyere cheese, topped with haus duck island dressing, served alongside french fries.
$18.95
Sides
Grilled Asparagus $5.95
Red Cabbage
Made fresh daily in haus
$4.95
Sauerkraut
From Omas recipe with bacon and carrots.
$4.95
Market Fresh Vegetables
Locally sourced, seasonal vegetables, seasoned and grilled to perfection.
$4.95
Jager Sauce (German Mushroom Gravy) $3.95
Spatzle
German pasta made daily in haus
$4.95
Weekly Specials
Thursday – Beef Stroganoff
Tender beef tips tossed with mushrooms served over spaetlze with a side of red cabbage
$21.95
Thursday – Brisket
A slow braised beef brisket served over mashed potatoes and market fresh vegetables
$21.95
Friday – Sauerbraten
Made in house. Marinated beef brisket in a traditional sauce with a hint of ginger served with red cabbage
$21.95
Saturday – Hassenpfeffer
Local braised rabbit topped with smoked sausage and grilled mushrooms served with mashed potatoes and grilled asparagus
$25.95

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Menu Photos

Photo Gallery

Reviews

David Matheson
With its unassuming frontage, you could easily walk past this place. However, step inside and be amazed. The food is superb, the service excellent and the ambience just right.

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Thomas Fenzl
An authentic taste of Germany tucked away in Roseland. Don’t let the unassuming building dissuade you, inside is a beautifully remodeled German restaurant. Several German beers are on tap available in .50 or full litres. The entries our all authentic from a second generation German chef. I’d recommend the weinersnitchel. There’s also Sunday brunch and a bakery with delicious deserts and baked goods.

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Heather & Ryan
This place is a must try in my opinion if you are in the South Bend area. They just don’t make them like this anymore! Food was on point as we sampled a little bit of everything. My wife said it was the best Ruben she ever had, and my sampler plate was amazing as well as our pretzel charcuterie board. GREAT PLACE all around and the service was friendly and inviting.

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Kevin Lockwood
Great food and excellent service. Save room for their desserts. First visit but there will be more.

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William Berdine
Great restaurant run by a husband and wife. The staff was very attentive and recommended dish after dish to me. The best meal i had in a while. The honey cake was to die for. The Schweinshaxe was so tender, flavourful with crispy skin and the gravy was out of this world. When you are in south bend stop in . You wont be disappointed.

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Jennifer G.
Outstanding!! If your looking for some authentic German food you need to come here! You will not be sorry! And the deserts are delicious!!

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Leigh D
A total gem of a place! German cuisine and beers on draft. Must order the mimosa flight and ham shank! Utterly delish! The service was outstanding and having been a first timer they explained everything on the menu and were genuinely fantastic. Now let’s talk dessert. The campfire cake was out if this world! Soft, melt in your mouth and go back for more. Will absolutely be going again. A total must!!

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Jeff Osweiler
Old school local I happened on by chance while overnighting as I drive myself from Iowa to DC. I was lucky to find Rouladen on special, Dunkel on tap and Dornfelder by the glass. Really great service and the kitchen earned a round well deserved!

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Jennifer Staszak
Amazing place. The food was delicious, especially the mushroom soup. Would definitely come back again.

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Cesia
Oh my goodness is place is amazing!!! The service was great! The food was delicious and the homemade dessert cakes were to die for! We came for our grandpa’s 80th birthday it was our first time eating here. The food was too good and delicious we will definitely be coming here more often.

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