Based on 466 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
23 Main St, Hudson, MA 01749
Phone: (978) 333-7490
Hours
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
| Sunday | 10 AM–9 PM |
Menu
| Dinner Specials | |
| Pumpkin Pie Martini RumChata cream liqueur and vanilla vodka, providing a smooth and creamy texture, Fulton’s Pumpkin Pie Liqueur adds an authentic pumpkin pie flavor. |
|
| Seasonal White Sangria Featured: Autumn Spiced Pear Sangria |
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| Notorious F.I.G The drink that’s bigger than life itself. Sip on this smooth concoction of Black Infusions Black Fig Vodka, Limoncello and Fever tree ginger beer and let this cocktail serenade your tastebuds. |
|
| Caramel Apple Martini This mouthwatering martini tastes like sipping on a caramel-drenched apple straight from the carnival. With a sweet and indulgent flavor, it’s the perfect way to enjoy a grown-up twist on a classic fall treat! |
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| Poutine Tender braised beef, crispy fries, and cheese curds in rich gravy. |
$16.25 |
| Fried Cheese Curds Crispy Fried Cheese Curds Served with a Sweet Chili Dipping Sauce. |
$13.25 |
| Gabby’s Salad Spring Mix, Brussels Sprouts, Beets, Apples, Grapes, Candied Walnuts. Topped with Goat Cheese and Tossed in Champagne Vinaigrette Dressing. |
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| Simon’s Combo Grilled 6oz center cut beef tenderloin and Shrimp topped with a crabmeat breadcrumb. Choice of Two Sides. |
$28.00 |
| Steak Oscar Hand Cut 8 oz Filet Mignon. Topped with Crab Meat and Asparagus. Served over Mashed Potatoes. Finished with Homemade Bearnaise Sauce. |
$33.50 |
| Braised Short Ribs Braised Boneless Short Ribs Served over Mashed Potatoes and Topped with Mushroom Gravy. |
$27.75 |
| Honey Dijon Pecan Crust Mahi-Mahi Mahi-Mahi Topped with a Honey Dijon Pecan Crust and Served with Mashed Potatoes and Roasted Brussels Sprouts. |
$27.50 |
| Teriyaki Salmon Bowl Teriyaki Salmon, avocado, white rice, chives, broccoli, carrots, and red cabbage. |
$23.75 |
| Leah’s Orange Chicken Crispy chicken tenderloins tossed in a sweet and spicy orange sauce. Served with steamed rice and sesame stir fried vegetables. |
$23.25 |
| Kelly’s Haddock Risotto Fresh haddock encrusted with a crab seasoned crumb. Served over vegetable risotto. |
$27.25 |
| Ashley’s Cajun Shrimp Pasta Sauteed Cajun Shrimp, Tomatoes, Scallions and Parmesan Creamy Sauce. Served over Pasta. |
$22.75 |
| Saltimbocca Marsala Wine Sauce and Mushrooms Topped with Prosciutto, and Mozzarella Cheese. Served with your choice of pasta. |
|
| Mahi-Mahi Tacos Served Blackened or Plain Broiled, Lettuce, House Made Pineapple Salsa, and Queso Fresco. Finished with Chipotle Mayo. |
$19.75 |
| Dessert Of The Week Ask your server about our dessert of the week! |
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| Mid-Day Bar Bites (Mon – Thur) | |
| $6 Guinness Mussels Sauteed Mussels steamed in Guinness. |
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| $6 Potato Skins Topped with melted Monterey Jack cheese and diced bacon. |
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| $6 Mozzarella Sticks House made Italian seasoned mozzarella sticks. Served with marinara sauce. |
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| $6 Nachos Crunchy tortilla chips topped with melted Jack and cheddar cheese, pico de gallo, black olives, and jalapenos.Add ons available for extra charge. |
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| $6 Toasted Raviolis Lightly fried cheese ravioli served with marinara sauce for dipping. |
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| $6 Korean Cauliflower Crispy cauliflower tossed in a Sweet and Spicy Chili sauce topped with Sesame seeds and green onions. |
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| $6 Moes Quesadilla Sweet baby Rays BBQ sauce, grilled chicken, caramelized onions, tomato and monterey jack cheese. |
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| $6 Chicken Bites Lightly breaded and fried chicken tenderloin bites. Tossed in a house made honey hot sauce, served with sesame dipping sauce. |
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| Street Tacos $3 Each Choose Fried or Broiled Haddock, Grilled Chicken, or ground beef. |
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| Late Night Bar Bites (Fri & Sat) | |
| $6 Rhode Island Calamari Fried calamari and hot peppers tossed in a light garlic & butter sauce. |
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| $6 Small Pizza Cheese, Pepperoni, or Buffalo Chicken. |
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| $6 Korean Cauliflower Crispy cauliflower tossed in a Sweet and Spicy Chili sauce topped with Sesame seeds and green onions. |
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| $6 Moes Quesadilla Sweet baby Rays BBQ sauce, grilled chicken, caramelized onions, tomato and monterey jack cheese. |
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| $6 Chicken Bites Lightly breaded and fried chicken tenderloin bites. Tossed in a house made honey hot sauce, served with sesame dipping sauce. |
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| $6 Potato Skins Topped with melted Monterey Jack cheese and diced bacon. |
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| $6 Guinness Mussels Sauteed Mussels steamed in Guinness. |
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| $6 Full Garden Salad Spring mix, tomatoes, cucumbers, red onions, carrots, and black olives. Choice of dressing. |
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| Lunch Specials | |
| Caramel Apple Martini This mouthwatering martini tastes like sipping on a caramel-drenched apple straight from the carnival. With a sweet and indulgent flavor, it’s the perfect way to enjoy a grown-up twist on a classic fall treat! |
|
| Notorious F.I.G The drink that’s bigger than life itself. Sip on this smooth concoction of Black Infusions Black Fig Vodka, Limoncello and Fever tree ginger beer and let this cocktail serenade your tastebuds. |
|
| Pumpkin Pie Martini RumChata cream liqueur and vanilla vodka, providing a smooth and creamy texture, Fulton’s Pumpkin Pie Liqueur adds an authentic pumpkin pie flavor. |
|
| Seasonal White Sangria Featured: Autumn Spiced Pear Sangria |
|
| Fried Cheese Curds Crispy Fried Cheese Curds Served with a Sweet Chili Dipping Sauce. |
$13.25 |
| Poutine Tender braised beef, crispy fries, and cheese curds in rich gravy. |
$16.25 |
| Gabby’s Salad Spring Mix, Brussels Sprouts, Beets, Apples, Grapes, Candied Walnuts. Topped with Goat Cheese and Tossed in Champagne Vinaigrette Dressing. |
|
| Teriyaki Salmon Bowl Teriyaki Salmon, avocado, white rice, chives, broccoli, carrots, and red cabbage. |
$23.75 |
| Braised Short Ribs Braised Boneless Short Ribs Served over Mashed Potatoes and Topped with Mushroom Gravy. |
$27.75 |
| Leah’s Orange Chicken Crispy chicken tenderloins tossed in a sweet and spicy orange sauce. Served with steamed rice and sesame stir fried vegetables. |
$23.25 |
| Salmon Burger Salmon Burger, Baby Arugula, Tomatoes, Tartar Sauce. Served on Brioche a Roll. |
$18.00 |
| Turkey Rachel Turkey, Swiss Cheese, Russian Dressing, and Coleslaw on a Grilled Marble Rye. |
$14.00 |
| The Veggie Tuna Wrap Tuna Salad, Tomatoes, Cucumbers and Cheddar Cheese. Served on a Toasted wrap. |
$14.00 |
| Mahi-Mahi Tacos Served Blackened or Plain Broiled, Lettuce, House Made Pineapple Salsa, and Queso Fresco. Finished with Chipotle Mayo. |
$19.75 |
| David’s Bistro Sandwich Rustica Roll Loaded with Roast Beef, Crispy Bacon, Tomatoes, Lettuce and Swiss Cheese. Finished with a Homemade Bistro Sauce. |
$16.00 |
| Uncle Paul’s Chicken Wrap Grilled Chicken, Tomatoes, Bacon Bits, Lettuce, Russian Dressing and Cheddar Cheese on a Toasted Flour Tortilla Wrap. |
$14.00 |
| Buffalo Chicken Sandwich Crispy Buffalo Chicken Topped House Made Ranch Dressing, Lettuce, and Tomatoes. Served on a Grilled Brioche Roll. |
$15.00 |
| Southwest Fried Chicken Sliders Fried Chicken Breast Covered with Melted Cheddar Cheese, topped with Siracha Mayo, Served on a Brioche Mini–Buns with Lettuce and Tomatoes. |
$15.00 |
| Luana’ Spinach BLT Fresh Mozzarella, Crispy Bacon, Tomatoes and Steamed Spinach on Grilled Naan bread. |
$14.00 |
| Grilled Naan Turkey Grilled Naan Bread with Turkey, Swiss Cheese, Granny Smith Apples, Red Onions, and a Hint of Balsamic Glaze. Served with Caesar Salad. |
$15.00 |
| Naiya’s Pizza Olive Oil, Garlic, Baby Spinach, Mozzarella and Provolone Cheese, Caramelized Onions, Prosciutto Topped with Hot Honey. |
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| Regular Menu | |
| Fried Calamari Served Traditional, Rhode Island style, or Sweet Sesame Spice with marinara sauce. |
$13.00 |
| Chicken Bites Tossed in a honey hot sauce, served with sesame dressing. |
$12.00 |
| Steak Bites Sauteed steak bites, onions, and bell peppers in a garlic sauce. Served with Pico de Gallo and crispy yuca fries. |
$17.00 |
| Nachos Crispy tortilla chips topped with Monterrey Jack cheese, pico de gallo, black olives, jalapenos, and homemade guacamole.Add grilled chicken, buffalo chicken, or chili. 5 Add steak. 9 |
$13.00 |
| Korean Cauliflower Deep Fried Cauliflower Tossed in a Sweet and Spicy Sauce. |
$12.00 |
| Sauteed Fresh Mussels Served Portuguese style, red sauce, white wine and garlic. |
$15.00 |
| Wings On the bone or boneless, tossed with your choice of Buffalo, Honey Dijon, Sweet and Spicy Chili, Welly’s or Honey Hot sauce. |
$13.00 |
| Mozzarella Sticks Deep fried house made mozzarella sticks served with marinara sauce. |
$11.00 |
| Toasted Ravioli Deep-fried cheese ravioli served with a marinara sauce. |
$11.00 |
| Potato Skins Topped with melted Monterey Jack cheese and diced bacon. |
$11.00 |
| Moe’s Quesadilla Sweet Baby Ray’s BBQ grilled chicken, caramelized onions, chopped tomatoes and Monterey Jack cheese. |
$14.00 |
| Basket Choose homemade fresh onion rings, French fries, or sweet potato fries. |
$8.00 |
| Clam Chowder Made with fresh New England clams and served with Oyster crackers. |
$9.00 |
| Chili A hearty ground beef and pork chili. Served with tortilla chips.Add cheese, onions, or jalapenos. 1 |
$9.00 |
| French Onion Served with toasted rye and melted Swiss cheese. |
$9.00 |
| Marie’s Cobb Salad Spring mix, avocado, crumbled blue cheese, eggs, Applewood smoked bacon, chopped tomatoes, and cucumbers. |
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| Taco Salad Spring mix, Monterrey Jack cheese, pico de gallo, black olives, jalapeno peppers. Served with taco strips and guacamole on the side. |
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| Caesar Salad Fresh Romaine, Parmesan cheese, and croutons served with house made creamy Caesar dressing. |
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| Stephanie’s Salad Arugula, beets, avocado, Brussels sprouts, and sweet candied walnuts topped crumbled goat cheese. |
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| Fajita Bowl Black beans, rice, sauteed onions, green, yellow, and red peppers, Pico de Gallo, sour cream, and guacamole. |
$15.00 |
| Mediterranean Bowl Orzo pasta, black olives, feta cheese, red onions, cucumber, tomatoes, and artichoke hearts. Tossed with house made Greek dressing. |
$15.00 |
| Fish & Chips Fresh fried haddock with French fries. Served with coleslaw and tartar. |
$20.00 |
| GF Fresh Salmon Served broiled, blackened, teriyaki, or balsamic glazed. Served with your choice of two sides. |
$24.00 |
| Surf & Turf A combination of steak tips and your choice of baked stuffed haddock or shrimp. Served with your choice of two sides. |
$23.00 |
| Baked Stuffed Haddock Fresh haddock with cracker stuffing served with choice of two sides. |
$23.00 |
| Steak Tips Welly’s marinated sirloin tips. Served with your choice of two sides. Add mushroom, onions, and gravy. 3 |
$21.00 |
| Shepherd’s Pie Seasoned ground sirloin with corn, peas, diced carrots, caramelized onions, and mashed potatoes, topped with demi glaze. |
$18.00 |
| Maple And Mustard Crusted Pork Chops Maple and mustard coated pork chops served with two sides. |
$18.00 |
| Lindsey’s Haddock Pan-seared haddock, spinach, mushrooms, and tomatoes. Garnished with aged parmesan cheese with choice of two sides. |
$24.00 |
| Chicken Parmigiana Lightly breaded chicken cutlet topped with marinara sauce and mozzarella cheese and served with your choice of pasta. |
$19.00 |
| Spicy Cashew Sauteed chicken or shrimp with shallots, green beans, roasted cashews, and shredded carrots. Served jasmine rice in a sweet and spicy sesame sauce. |
$22.00 |
| Carbonara Pasta Sauteed chicken or shrimp, peas, bacon in a creamy alfredo sauce. Served with your choice of pasta and garnished with aged parmesan cheese. |
$21.00 |
| Andrea’s Pasta Choice of Chicken or Shrimp, sauteed with Asparagus, Sun Dried Tomatoes, Roasted Red Peppers, and Basil. Served with Pasta in a Lemon Wine Sauce. |
$22.00 |
| Broccoli & Ziti Sauteed chicken or shrimp with broccoli in a white wine and garlic sauce. Garnished with aged parmesan cheese.Add creamy Alfredo sauce. 2 |
$20.00 |
| Eggplant Parmigiana Lightly breaded, crispy eggplant slices topped with marinara sauce and mozzarella cheese, and served with your choice of pasta. |
$18.00 |
| Vegetable Sesame Stir Fry Onions, broccoli, carrots, scallions, and roasted red peppers. Served with jasmine rice. |
$18.00 |
| Greek Pasta White beans, tomatoes, spinach, fresh basil, feta cheese, white wine and garlic sauce. Served with your choice of pasta. |
$18.00 |
| Broccoli, Vegetable Medley, Garlic Spinach, Rice Pilaf, Jasmine Rice, French Fries, And Mashed Potatoes | $5.00 |
| Brazilian Style Burger Topped with Cheddar cheese, Applewood smoked bacon, fried egg, potato sticks, lettuce, and tomatoes on a brioche roll. |
$15.00 |
| BBQ Onion Strings Burger Topped with fried onions, BBQ sauce, bacon, and melted Vermont cheddar cheese, lettuce, and tomato on a brioche roll. |
$15.00 |
| Wemmy’s Burger Goat Cheese, Caramelized Onions, Fig Jam, Prosciutto, and Baby Arugula on a Brioche roll. |
$16.00 |
| Amy’s Cheeseburger Sliders Three mini cheeseburgers topped with cheddar cheese and caramelized onions. |
$14.00 |
| Build Your Own Burger Your choice of Hamburger or Turkey Burger. Served with lettuce and tomatoes on a Brioche roll.Add cheese (American, Swiss, or Cheddar), Applewood smoked bacon, Sauteed Onions, Mushrooms. 1Add fried egg or avocado. 2Add burger patty. 5Substitute GF bun. 2.5 |
$13.00 |
| Fish Tacos Haddock, chipotle aioli, lettuce, avocado, pico de gallo, and queso fresco. Served in three warm soft tacos.Fried, Broiled, or Blackened. |
$16.00 |
| Chicken Parm Sandwich Lightly Breaded Chicken Breast, Marinara, and Melted Mozzarella Cheese. Served on a French Roll. |
$14.00 |
| Grilled Reuben Corned beef, sauerkraut, Swiss cheese, and Russian dressing served on marble rye. |
$14.00 |
| Bacon Chicken Ranch Wrap Crispy chicken, ranch dressing, bacon, mozzarella and provolone cheese on a toasted wrap. |
$14.00 |
| Gaucho Steak Tip Sandwich Steak tips, onions, green, and red peppers. Topped with American cheese on a French roll. |
$16.00 |
| Marseille French Dip Roast beef served with Swiss cheese, and caramelized onions on a French roll with a side of au jus sauce. |
$14.00 |
| Welly’s Pastrami Pastrami steamed in Guinness topped with cheddar cheese, caramelized onions, and Peppercorn Dijon on a brioche roll. |
$14.00 |
| The Club Choice of turkey, roast beef, or corned beef served with bacon, lettuce, tomatoes, and mayonnaise. Served on sourdough, wheat, or marble rye. |
$14.00 |
| Cheese Homemade red sauce and a blend of mozzarella and provolone cheeses. |
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| Vegetarian Delight Mushrooms, onions, green peppers, fried eggplant, and tomatoes with mozzarella, provolone cheese & marinara sauce. |
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| The BBQ Chicken BBQ sauce, grilled chicken, caramelized onions, mozzarella and provolone cheeses. |
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| The Godfather’s Chicken Garlic, olive oil, artichoke hearts, grilled chicken, feta cheese and black olives all topped with mozzarella and provolone cheese. |
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| Kelly’s Fried eggplant, ricotta, caramelized onions, dried oregano, marinara sauce, and fresh basil, and topped with mozzarella cheese and provolone cheese. |
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| Grilled Chicken Caesar Salad Pizza Garlic, olive oil, mozzarella and provolone cheese. Topped with a grilled chicken Caesar salad. |
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| Margarita Fresh basil, mozzarella, provolone cheese and fresh mozzarella. The sauce is added last for a very crispy pie. |
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| Chicken Bacon Ranch House made ranch, mozzarella and provolone cheese. Topped with bacon and grilled chicken. |
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| Welly’s Special Meatball, sausage, pepperoni, onions, peppers, mushroom, and marinara sauce. |
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| On Tap Coors Light $5, Allagash White $8, Guinness $8, Be Hoppy $8, Samuel Adams Seasonal $8Rotating Craft Beers Available (Ask Server) |
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| Domestic Bottles Bud Light, Budweiser, Michelob Ultra, Miller Light. |
$5.00 |
| Imported Bottles Blue Moon, Corona, Heineken, Angry Orchard. |
$6.00 |
| Marlborough Mix Stoli Raspberry, Cointreau, lemonade, splash cranberry juice. |
$12.00 |
| Wemmys Mai Tai Fresh lime, orgeat syrup, triple sec, white rum, and a Gosling dark rum float. Lime wheel and Luxardo cherry as garnish. |
$12.00 |
| Brazilian Caipirinha Cachaca, muddled limes and raw sugar.Seasonal/Flavored Caipirinha may have different price. |
$12.00 |
| Sangria Our signature recipe. Red or White.Seasonal Sangrias may be available at different prices. |
$12.00 |
| Moscow Mule Vodka, Fever-Tree ginger beer, and lime. |
$12.00 |
| Post Shift Pain Killer Don Q Rum, cachaca, cream of coconut, pineapple and orange juice. Finished with grated nutmeg and dried lime. |
$12.00 |
| Signature Margarita Lunazul tequila, triple sec, and fresh lime juice.Flavors available at an additional cost. |
$12.00 |
| Welly’s Old Fashioned Evan Williams bourbon, demerara, angostura, and orange bitters. Finished with a bourbon-soaked cherry, lemon and orange zest. |
$12.00 |
| Curious Mule Mango puree, fresh lime, honey syrup, ginger beer. |
$6.00 |
| Hi-Berry Bliss Hibiscus tea, strawberry syrup, topped with soda. |
$6.00 |
| WHITEHAVEN Sauvignon Blanc, New Zealand |
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| DECOY Sauvignon Blanc, California. |
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| ALTO VENTO Pinot Grigio, Delle Venezie Veneto, Italy |
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| J LOHR Chardonnay, California. |
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| FETZER Riesling, California. |
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| AMORE DI AMANTI Prosecco, Italy |
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| CUPCAKE VINEYARDS Moscato, California. |
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| DUCKHORN VINEYARDS Cabernet Sauvignon, Nappa Valley. |
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| MONTES Malbec, Chile. |
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| DONA PAULA ESTATE Malbec, Argentina. |
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| BANFI Chianti Classico, Italy. |
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| DIORA Pinot Noir, La Petite Grace, Monterrey CA. |
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| Red & White Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio. |
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| Gluten Free Menu | |
| GF Buffalo Cauliflower Roasted cauliflower tossed in with Buffalo sauce. Served with Bleu Cheese dressing. |
$13.00 |
| GF Sauteed Fresh Mussels Served Portuguese Style. Red Sauce or White Wine and Garlic. |
$15.00 |
| Stephanie’s Salad Arugula, beets, avocado, Brussels sprouts, and sweet candied walnuts topped crumbled goat cheese. |
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| Marie’s Cobb Salad Spring Mix, Tomatoes, Cucumbers, Bacon, Avocado, Boiled Egg, and Crumbled Blue Cheese. |
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| Caesar Salad Fresh Romaine, Parmesan Cheese, Croutons Served with Creamy Caesar Dressing. |
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| Garden Salad Mixed Greens, Shredded Carrots, Tomatoes, Cucumbers, Red Onions, and Black Olives. Choice of Dressing. |
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| GF Lindsey Haddock Pan-Seared Haddock, Spinach, Mushrooms, and Tomatoes. Garnished with Aged Parmesan Cheese and Served with Your Choice of Two Sides. |
$24.00 |
| GF Fresh Salmon Broiled, Blackened, or with Balsamic Glaze. Served with Your Choice of Two Sides. |
$24.00 |
| GF Steak Tips Welly’s Marinated Sirloin Tips. Served with Your Choice of Two Sides. Add Sauteed mushrooms $1Add Sauteed Onions $1Add plain gravy $2Add mushroom onion gravy $3 |
$22.00 |
| GF Shepard’s Pie Seasoned ground sirloin with corn, peas, diced carrots, caramelized onions, and mashed potatoes. Topped with demi-glace. |
$15.00 |
| GF Fajita Bowl Black Beans, Jasmin Rice, Sauteed Onions, Green, Yellow, and Red Peppers, Pico de Gallo, Sour Cream, and Guacamole. |
$15.00 |
| GF Chicken Parmigiana Chicken Cutlet Topped with Marinara Sauce and Mozzarella Cheese. Served with One Side. |
$21.00 |
| GF Fish Tacos Choice of Blackened or Broiled Haddock with Pico De Gallo, Avocado, Chipotle Aioli, and Queso Fresco. Served Over a Bed of Lettuce with One Side. ***Gluten Free Tortillas are not available at this time.*** |
$16.00 |
| GF Build Your Own Burger Served on a Gluten Free Bun with Lettuce, Tomatoes, and One Side.Add cheese: American, Swiss, Cheddar, Feta, Goat, and Blue Cheese $1. Add Applewood Smoked Bacon, Sauteed Onions, or Sauteed Mushrooms $1.Add fried Egg, Avocado $2.Add Burger Patty $5. |
$15.50 |
| GF Sides Jasmin Rice, Mashed Potatoes, Broccoli, Vegetable Medley, and Garlic Spinach.Sides Included with Entrees will not be up Charged. |
$5.00 |
| Kids Menu | |
| Kids Chicken Fingers Served with French fries. |
$8.00 |
| Kids Grilled Cheese Sandwich Served with French fries. |
$8.00 |
| Kids Macaroni And Cheese Kraft Mac & Cheese. |
$6.00 |
| Kids Grilled Chicken & Cheese Quesadilla Grilled chicken, white flour tortilla, and Monterrey jack cheese. |
$8.00 |
| Kids Cheeseburger Sliders Two sliders with American cheese, and served with French fries. |
$8.00 |
| Kids Pasta Angel hair or Ziti. Red sauce or butter. |
$4.00 |
| Kids Grilled Chicken Grilled chicken fillet served with Broccoli. |
$8.00 |
| Kids Fish & Chips Fried Haddock served with French fries. |
$8.00 |
| Dessert | |
| Big Iced Chocolate Cake Colossal! Layers upon layers of rich dark chocolate cake and silky-smooth chocolate ganache. |
$10.00 |
| Creme Brulee A Homemade Rich Custard Topped with Caramelized Sugar. |
$9.00 |
| Vanilla Ice Cream Our Gluten Free creamy and sweet ice cream made with real dairy. |
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| Blueberry Cheesecake Ultra creamy cheesecake swirled with sweet blueberry sauce. All on top of a buttery graham cracker crust. |
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| Molten Chocolate Lava Cake A moist dark chocolate cake covered with dark chocolate and filled with dark chocolate truffle. Served warm with Vanilla ice cream and chocolate syrup. |
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| Drinks | |
| Domestic Bottles Bud Light, Budweiser, Michelob Ultra, and Miller Lite. |
$5.00 |
| Imported Bottles Blue Moon, Corona, Heineken, Angry Orchard. |
$6.00 |
| Non-Alcoholic Heineken 0.0% |
$5.00 |
| On Tap Coors Light $5, Allagash White $8, Guinness $8, Be Hoppy $8, Samuel Adams Seasonal $8Rotating Craft Beers Available (Ask Server) |
|
| WHITEHAVEN Sauvignon Blanc, New Zealand.A blend of Marlborough sub-regions, giving Whitehaven a backbone of bright fruit character, well-balanced texture and a food-friendly finish. |
|
| DECOY Sauvignon Blanc, California.This crisp and refreshing Sauvignon Blanc draws you in with tantalizing aromas of pineapple, Meyer lemon, green apple, lime zest and flint. On the palate, lovely underlying acidity enlivens the zesty citrus flavors, culminating in a bright and energetic lemon-lime finish. |
|
| ALTO VENTO Pinot Grigio, Delle Venezie Veneto, Italy. Careful destemming, soft pressing, must clarification and fermentation at controlled temperature. Citrus, lime and jasmine refreshed with white peach and white flowers. |
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| J LOHR Chardonnay, California. Enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish. |
|
| FETZER Riesling, California. Perfect balance of fruity and floral tones. Fragrant aromas of lavender, jasmine, lemon and rose petal leap from the glass, setting the stage for a mouthwatering palate of pear, peach and pineapple. Riesling’s exceedingly crisp acidity shines through, framed by a lively structure and a smooth, lingering finish. |
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| AMORE DI AMANTI Prosecco, Italy. Sweet aromas of white flowers, lemon skin and peach cobbler with a satiny, vibrant, effervescent, dry-yet-fruity light body and a seamless, breezy lemon curd, honey butter and mineral finish. |
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| CUPCAKE VINEYARDS Moscato, California. Delicate floral aromas of jasmine, hibiscus and wildflowers complement the enticing flavors of melon, honeysuckle and orange blossom, leading to a refreshing, zesty finish. |
|
| Curious Mule Mango puree, fresh lime, honey syrup, ginger beer. |
$6.00 |
| Hi-Berry Bliss Hibiscus tea, strawberry syrup, topped with soda. |
$6.00 |
| DUCKHORN VINEYARDS Cabernet Sauvignon, Nappa Valley. A full-bodied, smooth red blend with ripe blackcurrant, raspberry, mocha, and oak spice flavors, and a vibrant acidity. |
|
| MONTES Malbec, Chile. Intense ripe fruit, such as cranberry, blackberry, and black plum, mingled with well-defined notes of nutmeg, toast and dulce de leche, derived from the French oak. |
|
| DONA PAULA ESTATE Malbec, Argentina. Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish. |
|
| BANFI Chianti Classico, Italy. Cherry, plum and blackberry with hints of spice. The wine is round, full and balanced with good acidity. |
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| DIORA Pinot Noir, La Petite Grace, Monterrey CA. Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage. |
|
| Merlot Medium-bodied with deep blackberry aromas and a soft, satisfying finish. |
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| Cabernet Sauvignon This brilliant ruby toned Cabernet is full-bodied with pleasant tones of soft, plumy fruit and a smooth, balanced finish. |
|
| Chardonnay Medium-bodied, displays fruity characteristics of crisp apples and pears. Has a touch of oak and vanilla for a smooth finish. |
|
| Pinot Grigio Crisp & refreshing with classic citrus & floral notes. |
|
| Marlborough Mix Stoli Raspberry, Cointreau, lemonade, splash cranberry juice. |
$12.00 |
| Wemmys Mai Tai Fresh lime, orgeat syrup, triple sec, white rum, and a Gosling dark rum float. Lime wheel and Luxardo cherry as garnish. |
$12.00 |
| Brazilian Caipirinha Cachaca, muddled limes and raw sugar. |
$12.00 |
| Sangria Our signature recipe. Red or White. |
$12.00 |
| Moscow Mule Vodka, Fever-Tree ginger beer, and fresh lime. |
$12.00 |
| Post Shift Pain Killer Don Q Rum, Novo Fogo cachaca, cream of coconut, pineapple and orange juice. Finished with grated nutmeg and dried lime. |
$12.00 |
| Signature Margarita Lunazul tequila, triple sec, and fresh lime juice. |
$12.00 |
| Welly’s Old Fashioned Evan Williams bourbon, demerara, angostura & orange bitters. Finished with a bourbon-soaked cherry, lemon and orange zest. |
$12.00 |
| Juice Apple, Pineapple, Cranberry, Orange |
$3.00 |
| Soda Cola, Diet Cola, 7-up, Ginger Ale, Shirley Temple |
$3.00 |
| Lemonade, Strawberry Lemonade, And Unsweetened Iced Tea | $3.00 |
| Milk, Chocolate Milk | $3.00 |
| Coffee And Hot Tea | $3.00 |
| Catering Menu | |
| Caesar Crisp romaine, croutons, creamy dressing, and shaved Parmesan cheese. |
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| Garden Spring mix, tomatoes, cucumbers, red onions, carrots, and black olives. Choice of dressing. |
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| Lorena’s Salad Spring Mix, beets, avocado, Brussels sprouts, and sweet candied walnuts topped with crumbled goat cheese. Choice of dressing. |
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| Cobb Salad Spring mix, crumbled blue cheese, eggs, Applewood smoked bacon, chopped tomatoes, and cucumbers. |
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| Salad Add Ons Add protein to your salad. |
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| Chicken Bites Tossed in a honey hot sauce, served with sesame dressing. |
$12.00 |
| Potato Skins Topped with melted Monterey Jack cheese and diced bacon. |
$11.00 |
| Korean Cauliflower Crispy cauliflower tossed in a Sweet and Spicy sauce. Garnished with toasted sesame seeds and green onions. |
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| Toasted Ravioli Deep fried Cheese raviolis served with marinara sauce for dipping. |
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| Wings On the bone or boneless, tossed with your choice of Buffalo, Honey Dijon, Sweet and Spicy Chili, Welly’s or Honey Hot sauce. |
$13.00 |
| Crispy Chicken Tenders Buttermilk battered, deep fried crispy chicken tenders. |
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| Cheese & Crackers An assortment of artisan cheese. Served with crackers and fresh grapes. |
$100.00 |
| Crudite Platter Crispy celery, baby carrot, bell peppers, cauliflower, and broccoli. Served with homemade ranch for dipping. |
$70.00 |
| New England Clam Chower Made with fresh New England clams and served with oyster crackers. |
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| Chili A hearty and lightly spicy ground beef and pork chili. Served with tortilla chips. |
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| Chicken Parmesan Sandwich Platter Light breaded chicken breast topped with marinara and fresh mozzarella cheese. Served on a warm French roll. |
$100.00 |
| Grilled Reuben Platter Corned beef, sauerkraut, Swiss cheese and Russian dressing served on marble rye. |
$100.00 |
| Sliders Platter Your choice of cheeseburger, crispy or grilled chicken, and pastrami. A tray with twenty sliders. |
$100.00 |
| Wrap Platter Flour tortilla, with lettuce, tomatoes and mayo. Choice of roast beef, turkey or corned beef. |
$100.00 |
| Chicken Parmigiana Lightly breaded chicken cutlet topped with marinara sauce and mozzarella cheese. Side choice sold separately. |
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| Chicken Carbonara Sauteed chicken tenderloins with creamy Alfredo sauce, peas and bacon. Served with ziti. |
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| Spicy Cashew Chicken Sauteed chicken tenderloins, shallots, green beans, cashews, and shredded carrots in a sweet spicy sesame sauce. White rice served on the side. |
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| Chicken Broccoli & Ziti – Traditional Sauteed chicken with broccoli and ziti in a garlic and white wine sauce. |
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| Chicken Broccoli & Ziti Alfredo Sauteed chicken, broccoli, ziti and alfredo sauce. |
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| Eggplant Parmigiana Lightly breaded, crispy eggplant slices topped and marinara sauce and mozzarella cheese. Side choice sold separately. |
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| Chicken Picatta Sauteed chicken cutlet in a lemon sauce with mushrooms and capers. Side sold separately. |
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| Vegetable Sesame Stir Fry Roasted onions, broccoli, carrots, scallions, and roasted red peppers all prepared in a sweet sesame sauce. Served with white rice. |
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| Greek Pasta White beans, tomatoes, spinach, fresh basil, and feta cheese prepared in a white wine and garlic sauce. Served with Ziti. |
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| Steak Tips Steak tips topped with gravy. Sides sold separately. |
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| Ground Beef & Cheese Ravioli Sauteed cheese ravioli with ground sirloin, fresh basil, garlic, tomatoes, and marinara sauce. |
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| Maple & Mustard Pork Chops Maple and mustard coated pork chops. Sides sold separately. |
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| Shepards Pie Seasoned ground sirloin with corn, peas, diced carrots, topped with demi glaze. Mashed potatoes served separately. |
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| Baked Stuffed Haddock Fresh haddock with a homemade cracker topping. Sides sold separately. |
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| Shrimp Scampi Sauteed Shrimp in a white wine and garlic sauce with chopped tomatoes, and basil served over ziti |
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| Fresh Salmon Served broiled, blackened, or with balsamic glaze. Sides sold separately. |
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| Lindsey’s Haddock Pan Seared haddock topped with spinach, tomatoes and mushroom. Garnished with aged parmesan cheese. Sides sold separately. |
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| Mashed Potatoes House made from real potatoes. |
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| Vegetable Medley Steamed zucchini, squash, and carrots. Prepared in butter and Italian seasoning. |
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| Brussels Sprouts Steamed and grilled to perfection. |
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| Penne Pasta Choice of Butter or Red Sauce. |
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| Penne Alfredo House made Alfredo Sauce. |
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| Penne Bolognese Our house made Bolognese sauce is made with ground beef, tomatoes, fresh basil, and red sauce. |
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| French Fries Lightly breaded and crispy. |
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| Rice Jasmine White or Rice Pilaf. |
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| Vegetable Risotto Creamy Parmesan Risotto served with mushroom, zucchini, summer squash and asparagus. |
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| Natural Spring Water Each Bottle. |
$2.00 |
| Iced Tea Each Bottle of Sweet or Unsweetened. |
$2.00 |
| Homemade Dressings Balsamic, Italian, Ranch, Bleu Cheese, Creamy Caesar and Honey Dijon. |
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| Red Sauce Or Alfredo Sauce Homemade. |
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| Bolognese Sauce Homemade sauce with ground sirloin, tomatoes, and fresh basil. |
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| Stainless Steel Chaffer Rental Display your meals with class while keeping them warm. Includes two sterno fuel cells that can last up to two hours.Price per unit. |
$20.00 |
| Catering Serving Utensils We now offer serving utensils. Serving spoons and/or tongs will be provided upon request at a $2.00 charge per item. |
$2.00 |
| Additional Chaffer Fuel Each cell lasts up to two hours. Chaffer fuels does not need to be returned. |
$2.00 |
| Utensils Plates, napkins, spoons, forks, and knives. Sold as a package: of a flat rate for up to 50 people and cannot be sold separately. |
$20.00 |
| Brunch Menu | |
| Signature Bloody Mary Don’t miss out on our signature recipe! Enjoy our house Bloody Mary as is or amp it up with your favorite spirit! |
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| Mimosa A brunch classic! Available classic orange, blood orange, strawberry pomegranate, passion fruit, grapefruit and mango. |
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| Nutella Pancakes Fluffy Pancakes Stuffed with Nutella topped with Fresh Strawberrys. Cooked to perfection. |
$15.00 |
| Blueberry & Caramel French Toast Thick cut brioche dipped in a vanilla & cinnamon cream batter and grilled to a golden-brown perfection. Served with Caramel and Blueberry Sauce. |
$16.50 |
| Crab Eggs Benedict Two perfectly poached eggs over Crab Meat spinach Toasted Brazilian Rosemary Cheese Bread (PAO DE QUEIJO). Finished with our house made hollandaise sauce and served with home-fries. |
$18.00 |
| Poutine Tender braised beef, crispy fries, and cheese curds in rich gravy. |
$16.25 |
| Eggs Benedict Two Poached Eggs with Canadian Bacon, English muffin. Finished with our House Made Hollandaise Sauce and home Fries. |
$14.50 |
| French Toast Thick Cut Brioche Dipped in a Vanilla & Cinnamon Cream Batter Grilled to a Golden-Brown Perfection. ADD Bananas, Strawberries, Blueberries, or Chocolate Chip. 1.50/ea. |
$14.50 |
| Steak & Eggs Marinated Steak Tips with Two Farm Fresh Eggs Cooked to Order. Served with Toast and Home Fries. |
$18.00 |
| Monte Cristo Sandwich A French toast sandwich stuffed with bacon, ham, scrambled eggs, and melted Swiss cheese. Dusted with powdered sugar and served with home fries. |
$15.50 |
| Belgian Waffle ADD bananas, strawberries, blueberries or chocolate chip. 1.50/ea. |
$10.50 |
| Welly’s Pancakes Three Fluffy Pancakes Cooked to Perfection. ADD Bananas, Strawberries, Blueberries or Chocolate Chip 1.50/ea. |
$10.50 |
| Welly’s Combo Two eggs served with slices of bacon, and your choice of toast. Served with home fries. |
$15.00 |
| Make Your Own Omelett Your choice of meat, veggies, and cheese. Served with Home fries.Cheese: Cheddar, Feta, Mozzarella, American, Swiss, Goat, or Blue Cheese for $1/ea.+Protein: Bacon, Italian Sausage, or Ham for $1/ea.+Veggies: Tomato, Red Onion, Caramelized Onion, Mushrooms, Arugula, Asparagus, Peppers, Spinach, or Broccoli for .50cents/ea. |
$11.00 |
| Quinoa Bowl Baby Arugula, champagne vinaigrette, Quinoa, Black beans, Pico de Gallo, Bacon, and Avocado. Topped with Two Sunny Side Up Eggs and Everything seasoning. |
$18.00 |
| Sides FRUIT CUP, HOME FRIES, BACON, AND AVOCADO.Two Eggs: $3.00 |
$3.00 |
| Kids Pancake Two pancakes cooked to perfection. |
$8.00 |
| Kids French Toast Thick cut brioche toast dipped in vanilla & cinnamon cream batter. |
$8.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Bryan Doyon
Great food and service in a laid back and comfortable setting. Stopped in for dinner early on a Friday night without reservations and was able to be seated. Our server came by soon after and was very friendly and helpful. We had a couple of the summer cocktails which were refreshing and new twists on old favorites. The calamari appetizer was very tasty and well done with a large portion we didn’t finish to save room for our main course. The meals were also great with quality ingredients, great seasoning and ample portions. Overall we had a great experience and would come back again. Prices were very reasonable for the quality and portions. A good place to go with families or friends.
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Katelyn Joseph
Location gives off a ritzy feel with nice decor and large windows with possible outdoor seating.
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Sara Alsuhaili
Their food looks amazing and it’s delicious. If you have social anxiety be aware that It’s small space with a lot of people and the employees are respectful but not so kind. I recommend this place for brunch.
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Meaghan Boisoneau
Paul the manager went above and beyond for us with a very messy door dash experience! He was so kind, patient and understanding! We will absolutely be making Welly’s a regular spot for our family thanks to Paul’s amazing customer service even on such a busy night!!
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Ellen Duchene
I’ve been here a few times. Tonight was not the best experience – waitress was great but hostess staff was horrible and rude. Food is really good but not exceptional. I’ve gotten the fish and chips twice now and it doesn’t quite compare to Clinton Bar and Grill. My husband has really liked the pastas and chicken park sandwich he’s gotten
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Tara Halwes
Enjoyed takeout from here many times and most recently dining in in their ample outdoor seating. It’s lovely, just a wee bit loud sometimes from the rotary traffic. I really enjoyed the coxhina special despite not usually liking buffalo sauce flavor. A very persistent yellowjacket also liked it and actually flew off carrying a small piece of the shredded chicken. The risks of eating tasty food outdoors, alas. I’ve never before seen a wasp carry away meat — but I can’t blame it, it was very good
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Diana
Genuinely unimpressed with the menu with the house salad and Shepard’s pie dish that I ordered. The entree did not come with a homemade gravy, that’s for sure. Was definitely made will heavily processed/gravy master starter. Had so much sodium in it, and lacked quality. Vegetables were 100% frozen. House salad was beautiful and looked promising! The issue I had is that you could tell that the greens were not washed and did not taste clean. Really wanted to like this place, just didn’t work out for my food quality standards.
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Pamela Fadness
Delicious dining in the very pretty town of Hudson, MA. Pleasant, cozy atmosphere with an upscale vibe. Loved that the fish Tacos had a Ceasars Salad option, instead of fries. Reasonably priced, including adult beverages. Will go back when in the area again.
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Kasandra Reyes
Wellys in Hudson never disappoints ! The food, atmosphere, and service is always amazing. My most recent visit with my family was so relaxing and pleasant out on the patio . Our server Pedro was great ! They have the cutest patio seating and will be back for sure . 10/10 recommend !
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Cassidy Phaneuf
The food at Wellys is always delicious but last night we had an exceptional experience with our server Ashley! She was so attentive to us! Definitely will be requesting her again!!
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