Based on 232 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
5804 W Main St, Houma, LA 70360
Phone: (985) 876-0818
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–1:45 PM, 5–8:45 PM |
| Wednesday | 11 AM–1:45 PM, 5–8:45 PM |
| Thursday | 11 AM–1:45 PM, 5–8:45 PM |
| Friday | 11 AM–1:45 PM, 5–8:45 PM |
| Saturday | 11 AM–1:45 PM, 5–8:45 PM |
Photo Gallery
Reviews
Anita G.
12-3-2022
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Jodi LeBoeuf
Claims to be a family business but the owners schemed to breakup their son’s marriage so he could leave a very good job to take over the restaurant. Now his children want nothing to do with him or his family. Enjoy!
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Michael Sexton
Very expensive…$45 for just one 13″ pizza, no drinks or anything! Pizza was average. The crust is the floppy/limp kind. Pepper’s Pizzeria is much better.
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Brad Gautreau
Nice size portions. Quick and friendly staff.
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Geri Lynn
Awesome owners that take great care of their customers! Their pizza and pasta are the absolute BEST!!!
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Juan
Awesome pizza and very friendly service!! Highly recommend!
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Lindsey Janies
HIT THE SPOT! Stopping through Houma for work and looking for a good, locally owned restaurant open past 9:00 and this place was PERFECT! Prompt service, kind, and great atmosphere… but the pizza!!! Wow! Waitress offered to split even a small pizza, doing ½ seafood and ½ BBQ- which wasn’t your “chain restaurant” bbq pizza- this was AUTHENTIC bbq shredded beef and it was perfect! The seafood was fresh and tasted local as well! Highly recommend! A must try spot!
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Brandy P
What an amazing visit. My sister and I had not been to West Main since we were very young. We came into town from Atlanta for a wedding and had to stop in for the taco pizza. You all were so welcoming and made us remember why we loved it so much. The pizza was fabulous and the interaction with ownership was even better. Thank you again for the wonderful food and service!
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Thomas C
Great food, phenomenal service. Owned and run by great people. My favorite pizza in all of Houma/Thibodaux
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Christopher O’Brien
Honestly, this was the best damn pizza I’ve ever had in Louisiana. I used to work for this bouigie, brick-oven pizzeria in Boston and I got spoiled with good pizza. Ever since I ended up in LA, I’ve been looking for good pizza and been disappointed in literally every pizza I’ve tried since coming here. Then I found this place. In Thibodaux or Houma, or wherever the hell it is, and I had some ultimate seafood pizza. And it was one of the best pizzas I’ve ever had in my life. I’m usually a sauce guy, but this one had just enough to hold the toppings on. And boy were there a lot of toppings. All of the toppings are locally sourced, and they’ve been making the pizza using the same family recipe and ingredients for decades. It’s an experience. It’s amazing. You should try it.
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