Welcoming bar & grill in the Green Mountain Inn furnishing elevated American eats & microbrews. Based on 588 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
18 Main St, Stowe, VT 05672
Phone: (802) 253-6554
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–3 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–3 PM, 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 11:30 AM–3 PM, 4:30–9 PM |
| Saturday | 11:30 AM–3 PM, 4:30–9 PM |
| Sunday | 11:30 AM–3 PM, 4:30–9 PM |
Menu
| Children’s Menu | |
| Hamburger lettuce and tomato on a brioche bun with fries |
$12.95 |
| Macaroni And Cheese macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks |
$10.95 |
| Pasta Tossed In Butter Or Tomato Sauce macaroni pasta with or without our homemade tomato sauce with carrot and celery sticks; parmesan cheese upon request |
$8.95 |
| Fried Chicken Tenders with ranch dressing for dipping served with fries, carrot and celery sticks |
$13.95 |
| Kid’s Grilled Chicken Breast sliced grilled chicken breast with mashed potatoes and steamed peas |
$13.95 |
| Kid’s Turkey Dinner sliced fresh roasted turkey breast, gravy, mashed potatoes, steamed peas and cranberry sauce |
$13.95 |
| Kid’s Fish Dinner grilled salmon with mashed potatoes and steamed peas |
$14.95 |
| Side Of Applesauce | $1.75 |
| Dinner | |
| Prince Edward Island Mussels steamed in a garlic butter white wine and herb broth with grilled baguette |
$16.95 |
| Local Artisanal Cheese Plate selection of three local cheeses, chutney, fruit, roasted nuts and crackers |
$18.95 |
| Maple Buffalo Chicken Wings crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce |
$13.95 |
| Coconut Shrimp coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce |
$14.95 |
| Crispy Fried Calamari marinara dipping sauce, roasted garlic aioli, pepperoncinis, parmesan, lemon |
$15.95 |
| Chicken | $8.00 |
| Shrimp | $11.00 |
| Salmon | $11.00 |
| Homemade New England Corn Chowder our signature soup for over 30 years |
$5.95 |
| Homemade Soup Du Jour | $5.95 |
| Green Mountain Inn Salad mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts |
$7.95 |
| Caesar Salad romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano |
$9.95 |
| Arugula Strawberry Salad baby arugula tossed with strawberries, radish, pickled red onions, Vermont feta cheese and a lemon mango vinaigrette |
$9.95 |
| Steak Au Poivre pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables |
$42.95 |
| Gorgonzola-Crusted Filet Mignon grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus |
$46.95 |
| Simply Grilled char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables |
$40.95 |
| Honey Miso Glazed Salmon pan roasted Faroe Island salmon with a honey lime miso glace, cucumber, radish, sesame, cilantro and scallion rice |
$30.95 |
| Seafood Diavolo linguine with mussels, shrimp, squid and fresh fish in a spicy tomato white wine broth |
$30.95 |
| Pan Roasted Chicken Breast With Vermont Cheddar pan roasted all-natural chicken breast with sharp Vermont cheddar, herb crumbs, braised apple, leek and thyme sauce with fresh vegetables |
$28.95 |
| Green Mountain Inn Classic Turkey Dinner roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish |
$27.95 |
| Maple Brined Pork Tenderloin sliced pan seared pork tenderloin served with port wine cherry sauce, caramelized onions, herbs, oven roasted fingerling potatoes and fresh vegetables |
$28.95 |
| Coconut Curry Stir-Fry stir fried vegetables, ginger-coconut curry sauce, basil, cilantro, jasmine rice, and toasted cashews |
$24.95 |
| The Whip Burger Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll with fries |
$19.95 |
| Vermont Grass-Fed Beef Burger Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries |
$17.95 |
| The Veggie “Beyond” Burger 100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries |
$17.95 |
| The Starr fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries |
$16.95 |
| The Whip Style “Old Fashioned” Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup |
$13.00 |
| Maple Makers Mark Manhattan Makers Mark bourbon, Green Mt Maple Liqueur, sweet Vermouth and a touch of maple syrup |
$14.00 |
| Hendricks Cucumber Martini Hendricks Gin with muddled cucumber, lime juice and a splash of cranberry served straight up |
$14.00 |
| Grapefruit Martini Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice |
$14.00 |
| Blood Orange Margarita Milagro Silver tequila, Cointreau, lime juice and blood orange puree, on the rocks |
$14.00 |
| Bees Knees Barr Hill gin with honey and lemon, served straight up with a twist |
$14.00 |
| Sangria red wine and fresh fruit with a touch of brandy |
$9.50 |
| Frozen Daiquiri choice of strawberry or mango, rum, fresh lime juice and simple syrup with a wedge of lime |
$12.00 |
| Frozen Margarita choice of classic or strawberry, tequila, triple sec, lime juice, and simple syrup garnished with a salted rim and wedge of lime |
$12.00 |
| Frozen Pina Colada choice of classic or strawberry, rum, cream of coconut, pineapple juice |
$12.00 |
| Citizen Cider, Dirty Mayor off dry cider infused with ginger 6.8% ABV |
$7.00 |
| Stowe Cider Draft, Tips Up an off dry crisp clean cider 6.5% ABV |
$7.00 |
| Switchback American Pale Ale | Burlington, VT unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU |
$7.50 |
| Fiddlehead I.P.A. | Shelburne, VT hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU |
$7.50 |
| Four Quarters Phaze IPA | Winooski, VT a very smooth, hazy IPA with tropical fruits, citrus and pine 7.2% ABV |
$9.00 |
| Zero Gravity Brewing Green State Lager | Burlington, VT Clean, crisp pilsner 4.9% ABV & 25 IBU |
$7.00 |
| Shilling – Alexandr Czech Pilsner | Littleton, NH an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV |
$8.00 |
| Trapp Dunkel Lager | Stowe, VT creamy with toffee aromas, using Munich malts 5.7ABV, 22 IBU |
$7.00 |
| 14th Star Maple Breakfast Stout | Burlington, VT oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU |
$7.00 |
| Bud Light | St. Louis, MO needs no introduction 4.2% ABV & 7 IBU |
$5.50 |
| Seasonal Draft ask your server |
|
| Heady Topper | Alchemist Brewery, Stowe, VT their flagship unfiltered double IPA 8% ABV |
$8.00 |
| Focal Banger | Alchemist Brewery, Stowe, VT unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV |
$8.00 |
| Guinness Stout | $6.50 |
| Corona | $4.50 |
| Budweiser | $4.00 |
| Heineken | $4.50 |
| Michelob Ultra | $4.25 |
| Clausthaler (Non-Alcoholic) | $4.00 |
| White Claw Hard Seltzer ask your server for flavors |
$5.00 |
| Elki Sauvignon Blanc, Elqui Valley, Chile | $9.00 |
| Tree Fort Sauvignon Blanc, Monterey, California | $9.50 |
| Hess Shirtail Ranches Chardonnay, Monterey, California | $9.00 |
| Chateau La Motte Chardonnay, France | $9.50 |
| Acrobat Pinot Gris, Oregon | $9.00 |
| Kung Fu Girl Riesling, Columbia Valley, Washington | $9.00 |
| Zonin Prosecco, Veneto, Italy Bottle (187ml) | $9.50 |
| Bieler Père & Fils, Aix En Provence, France | $9.00 |
| Villa Des Anges Rosé, Pays D’Oc, France | $8.50 |
| Domaine Les Grand Bois Côtes Du Rhône, France | $10.00 |
| Rickshaw Pinot Noir, California | $8.50 |
| Rocks Of Bawn Pinot Noir, Yamhill-Carlton, Oregon | $11.00 |
| Pacific Standard Cabernet Sauvignon, California | $9.50 |
| Annabella Cabernet, Napa, California | $12.00 |
| El Rede Malbec, Mendoza, Argentina | $9.50 |
| Plungerhead Zinfandel, Lodi, California | $11.00 |
| Le Mesnil Blanc De Blancs Grand Cru, Champagne, France 100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish |
$70.00 |
| Lucien Albrecht Brut Rosé Crémant D’Alsace, Alsace, France From 100% Pinot Noir, showing a touch of red fruits with tight bubbles and a just off- dry finish. A perfect summer sparkler |
$42.00 |
| Brut D’Argent Blanc De Blancs Brut, Jurol, France Chardonnay from the foothills of the Alps, refreshing and dry |
$34.00 |
| Lampo Borgoluce Prosecco, Treviso, Italy Brut, with lively bubbles |
$33.00 |
| Rombauer, Carneros, 2020, California Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones |
$70.00 |
| Mt Eden Edna Valley, 2018, California Orange blossoms and honey on the nose, with crushed shells and minerals. A seamless, full bodied chardonnay |
$48.00 |
| Brack Mt Winery Barrique Chardonnay, 2017, Sonoma, California Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish |
$35.00 |
| Cyprus, 2017, Russian River, California Pale straw color, apples and minerals with a slight bread dough aroma from being stirred on the lees |
$35.00 |
| Chateau La Motte, 2020, Languedoc, France Unoaked, medium bodied with flavors of apples and pears and minerals on the nose |
$35.00 |
| Foxglove, 2018, Central Coast, California Light tropical notes with a hint of lemon. Un-oaked for a clean, food friendly wine |
$33.00 |
| Macon Verzé, 2019, France Very Burgundian in style with flavors of apples and pears. Aged 6 months on the lees. Full bodied with a long finish |
$42.00 |
| Sancerre “Les Boursicottes” Domaine Laporte 2020, Loire France A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity |
$43.00 |
| Cakebread Sauvignon Blanc, 2020, Napa Valley Lemon curd and melons on the palate, medium bodied with a long finish |
$55.00 |
| Tree Fort Sauvignon Blanc, 2019, Monterey, California Tangerine and lime zest, medium bodied with a dry finish |
$35.00 |
| Three Brooms Sauvignon Blanc, 2021, Marlborough, New Zealand From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus |
$34.00 |
| Alois Lageder Pinot Grigio, 2020, Dolomiti, Italy From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice |
$37.00 |
| Burgans Albarino, 2020, Rias Baixas, Spain Pale straw color with peach and apricot flavors nicely balanced with acidity. Order with mussels and pretend you’re on the coast of Spain |
$33.00 |
| Kung Fu Girl Riesling, 2020, Columbia Valley, Washington Tangerine and grapefruit on the palate with a just off-dry finish |
$31.00 |
| Bieler Père & Fils Rosé, 2020, Aix-En-Provence, France Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing |
$34.00 |
| Villa Des Anges Rosé, 2021, Pays D’Oc, France Made with 100% Cinsault, pale pink with a touch of strawberry on the nose, broad flavors on the palate and medium acidity |
$31.00 |
| Silver Oak, 2017, Alexander Valley, California Black cherry and cocoa on the palate nicely framed by 24 months in oak |
$120.00 |
| Jayson Cabernet, 2018, Napa, California From Jayson Pahlmeyer, aromas of blackberries and anise on the bouquet opening to blueberry jam on the palate. Aged in 70% new French oak |
$110.00 |
| Pine Ridge Cabernet, 2016, Napa, California Dark black fruits, silky smooth and polished with a light hand of oak and a long finish |
$110.00 |
| Heitz, 2016, Napa, California Aromas of blackberries and cassis. Long and lingering finish |
$100.00 |
| Ramey, 2016, Napa, California 25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet |
$90.00 |
| Sean Minor Cabernet, 2019, Napa, California Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish |
$50.00 |
| Elderton Estate, 2019, Barossa, Australia From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish |
$47.00 |
| Annabella Cabernet, 2019, Napa, California Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle |
$39.00 |
| The Show, 2020, California Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish |
$32.00 |
| Charles And Charles, 2018, Columbia Valley, WA 60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke |
$32.00 |
| Flowers, 2019, Sonoma Coast Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture |
$75.00 |
| Loring, 2019, Santa Lucia Highlands, California Black cherries and black raspberries come together with silky purity on the palate |
$70.00 |
| Sonoma Cutrer, 2020 Russian River, California Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish |
$58.00 |
| Scar Of The Sea, 2019 Santa Barbara Bright red in color, flavors of raspberry and strawberry with a silky, soft texture |
$50.00 |
| Porter And Plot, 2018 Santa Barbara Raspberry and dried cherry, full bodied with a polished feel |
$39.00 |
| Rocks Of Bawn, 2018/2019 Yamhill-Carlton, Oregon From David O’Reilly of Owen Roe winery comes this great value in Oregon Pinot. Dark cherry balanced by enough raspberry notes for lift and balance. Dry with a soft finish |
$38.00 |
| Grochau Cellars “Commuter Cuvée”, 2020 Willamette Valley, Oregon Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice |
$38.00 |
| Duckhorn Vineyards Merlot, 2017, Napa, California 16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass |
$80.00 |
| Crios De Susana Balbo Malbec, 2019, Mendoza, Argentina Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points |
$35.00 |
| Plungerhead Zinfandel, 2018, Lodi, California The dark purple color gives a preview of the mouthful of ripe fruits to come. Red raspberry and cherry pie finished with plenty of spice |
$37.00 |
| D’Arenberg “The Footbolt” Shiraz, 2018 McLaren Vale, Australia Red licorice, black plum and black pepper spice with a complex, earthy, finish |
$39.00 |
| Castello Di Bossi Chianti Classico, 2016, Tuscany, Italy Plums and cherries on the nose have softened with the tannins for a long, savory finish |
$38.00 |
| Bruna Grimaldi Camilla Barolo, 2017, Piemonte, Italy With spiced plum and black cherry framed with leather and tobacco notes, this is very accessible now |
$80.00 |
| Chateau Pégau “Cuvée Maclura”, 2019, Cotes Du Rhone Cassis, blackberry and spice, dry, smoky and a long, full finish. Pégau is always a sought after Rhone |
$42.00 |
| Drink Menu | |
| The Whip Style “Old Fashioned” Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup |
$12.00 |
| Maple Makers Mark Manhattan Makers Mark bourbon, Green Mt Maple Liqueur, sweet Vermouth and a touch of maple syrup |
$13.00 |
| Winter Breeze crushed berries with Tito’s Vodka, lime juice and ginger beer |
$13.00 |
| Grapefruit Martini Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice |
$13.00 |
| Blood Orange Margarita Milagro Silver tequila, Cointreau, lime juice and blood orange puree, on the rocks |
$13.00 |
| Oxford Bishop (As Mentioned In Dickens’ “A Christmas Carol” Warre’s ruby port, warmed with lemon, cloves, brown sugar and hot water |
$10.00 |
| Hot Apple Pie Tuaca with hot apple cider |
$11.00 |
| Citizen Cider, Dirty Mayor off dry cider infused with ginger 6.8% ABV |
$7.00 |
| Stowe Cider Draft, Tips Up an off dry crisp clean cider 6.5% ABV |
$7.00 |
| Switchback American Pale Ale | Burlington, VT unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU |
$7.50 |
| Fiddlehead I.P.A. | Shelburne, VT hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU |
$7.50 |
| Ten Bends – Green Fountains IPA | Hyde Park, VT a very smooth, hazy IPA with tropical fruits, citrus and pine 7.2% ABV |
$10.00 |
| Zero Gravity Brewing Green State Lager | Burlington, VT Clean, crisp pilsner 4.9% ABV & 25 IBU |
$7.00 |
| Shilling – Alexandr Czech Pilsner | Littleton, NH an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV |
$8.00 |
| Trapp Dunkel Lager | Stowe, VT creamy with toffee aromas, using Munich malts 5.7ABV, 22 IBU |
$7.00 |
| 14th Star Maple Breakfast Stout | Burlington, VT oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU |
$7.00 |
| Bud Light | St. Louis, MO needs no introduction 4.2% ABV & 7 IBU |
$5.50 |
| Seasonal Draft ask your server |
|
| Heady Topper | Alchemist Brewery, Stowe, VT their flagship unfiltered double IPA 8% ABV |
$8.00 |
| Focal Banger | Alchemist Brewery, Stowe, VT unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV |
$8.00 |
| Guinness Stout | $6.50 |
| Corona | $4.50 |
| Budweiser | $4.00 |
| Heineken | $4.50 |
| Michelob Ultra | $4.25 |
| Clausthaler (Non-Alcoholic) | $4.00 |
| Elki Sauvignon Blanc, Elqui Valley, Chile | $9.00 |
| Tree Fort Sauvignon Blanc, Monterey, California | $9.50 |
| Hess Shirtail Ranches Chardonnay, Monterey, California | $9.00 |
| Chateau La Motte Chardonnay, France | $9.50 |
| Acrobat Pinot Grigio, Oregon | $9.00 |
| Kung Fu Girl Riesling, Columbia Valley, Washington | $9.00 |
| Zonin Prosecco, Veneto, Italy | $9.50 |
| Bieler Père & Fils, Aix En Provence, France | $9.25 |
| Vrac Rosé, Vin De Pays, France | $9.25 |
| Sycamore Lane White Zinfandel, California | $6.75 |
| Domaine Les Grand Bois Côtes Du Rhône, France | $10.00 |
| Rickshaw Pinot Noir, California | $8.50 |
| King Estate Inscriptions Pinot Noir, Oregon | $12.00 |
| Pacific Standard Cabernet Sauvignon, California | $9.50 |
| Annabella Cabernet, Napa, California | $12.00 |
| El Rede Malbec, Mendoza, Argentina | $9.50 |
| Plungerhead Zinfandel, Lodi, California | $11.00 |
| Le Mesnil Blanc De Blancs Grand Cru, Champagne, France 100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish |
$70.00 |
| Lucien Albrecht Brut Rosé Crémant D’Alsace, Alsace, France From 100% Pinot Noir, showing a touch of red fruits with tight bubbles and a just off- dry finish. A perfect summer sparkler. |
$42.00 |
| Brut D’argent Blanc De Blancs Brut, Jurol, France Chardonnay from the foothills of the Alps, refreshing and dry |
$34.00 |
| Borgoluce, Prosecco Treviso Brut Lampo, Veneto, Italy Bright with lively bubbles, flavors of ripe apples and minerals |
$33.00 |
| Rombauer, Carneros, 2020, California Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones. |
$70.00 |
| The Withers Chardonnay “Peter’s Vineyard”, 2017, Sonoma Coast Only 135 cases of this wine were produced. Deep and intense flavors of buttered apples, well balanced with acidity and a long finish |
$70.00 |
| Mt Eden Edna Valley, 2017/18, California Orange blossoms and honey on the nose, with crushed shells and minerals. A seamless, full bodied chardonnay |
$42.00 |
| Brack Mt Winery Barrique Chardonnay, 2017, Sonoma, California Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish |
$35.00 |
| Cyprus, 2017, Russian River, California Pale straw color, apples and minerals with a slight bread dough aroma from being stirred on the lees |
$35.00 |
| Chateau La Motte, 2019, Languedoc, France Unoaked, medium bodied with flavors of apples and pears and minerals on the nose |
$35.00 |
| Foxglove, 2018, Central Coast, California Light tropical notes with a hint of lemon. Un-oaked for a clean, food friendly wine |
$33.00 |
| Sancerre “Les Boursicottes” Domaine Laporte 2020, Loire France A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity |
$43.00 |
| Cakebread Sauvignon Blanc, 2020, Napa Valley Lemon curd and melons on the palate, medium bodied with a long finish |
$55.00 |
| Tree Fort Sauvignon Blanc, 2019, Monterey, California Tangerine and lime zest, medium bodied with a dry finish |
$35.00 |
| Three Brooms Sauvignon Blanc, 2019/2020, Marlborough, New Zealand From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus |
$34.00 |
| Alois Lageder Pinot Grigio, 2020, Dolomiti, Italy From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice |
$37.00 |
| Elk Cove Pinot Gris, 2019, Willamette, Oregon With flavors of white peach, pear and lychee this pairs nicely with our salmon |
$36.00 |
| Burgans Albarino, 2020, Rias Baixas, Spain Pale straw color with peach and apricot flavors nicely balanced with acidity. Order with mussels and pretend you’re on the coast of Spain |
$33.00 |
| Kung Fu Girl Riesling, 2020, Columbia Valley, Washington Tangerine and grapefruit on the palate with a just off-dry finish |
$31.00 |
| Bieler Père & Fils Rosé, 2020, Aix-En-Provence, France Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing |
$34.00 |
| VRAC Rosé, 2020, Vins De Pays De Mèditerranée, France Very pale pink, a dry, unoaked rosé made from Cinsault and Grenache |
$34.00 |
| Sycamore Lane White Zinfandel, California From the folks who invented white zinfandel, sweet, ripe strawberry in a classic pink refreshment |
$24.00 |
| Silver Oak, 2017, Alexander Valley, California Black cherry and cocoa on the palate nicely framed by 24 months in oak |
$120.00 |
| Heitz, 2016, Napa, California Aromas of blackberries and cassis. Long and lingering finish |
$100.00 |
| Pine Ridge Cabernet, 2016/17, Napa, California Dark black fruits, silky smooth and polished with a light hand of oak and a long finish |
$95.00 |
| Ramey, 2015, Napa, California 25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet |
$90.00 |
| Sean Minor Cabernet, 2017, Napa, California Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish |
$50.00 |
| Elderton Estate, 2018, Barossa, Australia From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish |
$43.00 |
| Annabella Cabernet, 2019, Napa, California Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle |
$39.00 |
| The Show, 2018, California Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish |
$32.00 |
| Charles And Charles, 2017, Columbia Valley, WA 60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke |
$32.00 |
| Flowers, 2019, Sonoma Coast Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture |
$75.00 |
| Sonoma Cutrer, 2018 Russian River, California Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish |
$58.00 |
| Scar Of The Sea, 2019 Santa Barbara Bright red in color, flavors of raspberry and strawberry with a silky, soft texture |
$50.00 |
| Belle Glos “Las Alturas”, 2019 Santa Lucia Highlands, California Dark garnet showing off black cherry with graphite and sweet spice |
$50.00 |
| Soter North Valley, 2018 Willamette Valley, Oregon Polished, deep mouthful of cherry and berry fruits. Wine Enthusiast gives 92 pts |
$49.00 |
| Porter And Plot, 2018 Santa Barbara Raspberry and dried cherry, full bodied with a polished feel |
$39.00 |
| Grochau Cellars “Commuter Cuvée”, 2019 Willamette Valley, Oregon Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice |
$34.00 |
| Duckhorn Vineyards Merlot, 2017, Napa, California 16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass |
$80.00 |
| Crios De Susana Balbo Malbec, 2019, Mendoza, Argentina Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points |
$35.00 |
| Plungerhead Zinfandel, 2018, Lodi, California The dark purple color gives a preview of the mouthful of ripe fruits to come. Red raspberry and cherry pie finished with plenty of spice |
$37.00 |
| D’Arenberg “The Footbolt” Shiraz, 2018 McLaren Vale, Australia Red licorice, black plum and black pepper spice with a complex, earthy, finish |
$39.00 |
| Castello Di Bossi Chianti Classico, 2016, Tuscany, Italy Plums and cherries on the nose have softened with the tannins for a long, savory finish |
$38.00 |
| Le Sughere Di Frassinello, 2017, Maremma, Tuscany, Italy 50% Sangiovese with equal parts Cabernet and Merlot, which add just enough fruit to soften the tar and spice box of the Sangiovese. Dark brick in color, this is a lovely, complex wine |
$50.00 |
| Bruna Grimaldi Camilla Barolo, 2017, Piemonte, Italy With spiced plum and black cherry framed with leather and tobacco notes, this is very accessible now |
$80.00 |
| Dessert Menu | |
| Sac De Bon Bon* (For Two) our signature dessert; a chocolate “bag” filled with chocolate mousse served with fresh fruit garnish and dessert sauces |
$14.95 |
| Apple Blueberry Crumb Pie wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream |
$7.95 |
| Strawberry Rhubarb Crisp strawberries, rhubarb, crumb topping served with vanilla ice cream |
$7.95 |
| Chocolate Decadence a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream |
$7.95 |
| Maple Créme Brûlée créme brûlée made with local maple syrup |
$7.95 |
| Cheese Cake ask your server for today’s homemade cheese cake creation |
$7.95 |
| Vermont Made Ice Cream ask your server about our current selection of Island Ice Cream |
$6.00 |
| Espresso | $3.00 |
| Cappuccino equal parts espresso, steamed milk and foam |
$4.95 |
| Café Latte espresso with steamed milk |
$4.95 |
| Mocha Latte espresso, chocolate syrup, steamed milk, drizzled with chocolate syrup on top |
$4.95 |
| Café Americano double shot of espresso with an equal amount of added hot water, no milk |
$4.25 |
| Café Au Lait half regular brewed coffee and half steamed milk |
$3.25 |
| Coffee, Regular & Decaf | $2.75 |
| Assorted Black, Green & Herbal Tea | $2.25 |
| Dinner To-Go | |
| Homemade New England Corn Chowder our signature soup for over 30 years |
$5.95 |
| Homemade Soup Du Jour | $5.95 |
| Green Mountain Inn Salad mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts |
$7.95 |
| Caesar Salad romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano |
$9.95 |
| Arugula Strawberry Salad baby arugula tossed with strawberries, radish, pickled red onions, Vermont feta cheese and a lemon mango vinaigrette |
$9.95 |
| Maple Buffalo Chicken Wings crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce |
$13.95 |
| Coconut Shrimp coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce |
$14.95 |
| Chicken Tenders | $8.00 |
| Shrimp | $11.00 |
| Salmon | $11.00 |
| Steak Au Poivre pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables |
$42.95 |
| Gorgonzola-Crusted Filet Mignon grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus |
$46.95 |
| Simply Grilled char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables |
$40.95 |
| Honey Miso Glazed Salmon pan roasted Faroe Island salmon with a honey lime miso glace, cucumber, radish, sesame, cilantro and scallion rice |
$30.95 |
| Pan Roasted Chicken Breast With Vermont Cheddar pan roasted all-natural chicken breast with sharp Vermont cheddar, herb crumbs, braised apple, leek and thyme sauce with fresh vegetables |
$28.95 |
| Green Mountain Inn Classic Turkey Dinner roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish |
$27.95 |
| Coconut Curry Stir-Fry stir fried vegetables, ginger-coconut curry sauce, basil, cilantro, jasmine rice, and toasted cashews |
$24.95 |
| The Whip Burger Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll with fries |
$19.95 |
| Vermont Grass-Fed Beef Burger Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries |
$17.95 |
| The Veggie “Beyond” Burger 100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries |
$17.95 |
| Hamburger lettuce and tomato on a brioche bun with fries |
$12.95 |
| Macaroni And Cheese macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks |
$10.95 |
| Fried Chicken Tenders with ranch dressing for dipping served with fries, carrot and celery sticks |
$13.95 |
| Sac De Bon Bon* (For Two) our signature dessert; a chocolate “bag” filled with chocolate mousse served with fresh fruit garnish and dessert sauces |
$14.95 |
| Apple Blueberry Crumb Pie wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream |
$7.95 |
| Chocolate Decadence a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream |
$7.95 |
| Breakfast | |
| Country Inn Breakfast two eggs any style with a choice of Applewood smoked bacon or maple sausage and buttered homemade honey oat toast |
$10.95 |
| Vermont Cheddar Omelette Served with buttered homemade honey oat toast. Egg white omelette available. With a choice of up to 3 of the following items (additional items $1.25 each): Applewood Smoked Bacon | Ham | Maple Sausage | Mushrooms | Onions | Baby spinach | Bell peppers | Diced tomatoes |
$13.95 |
| Russell Scrambler scrambled eggs with herbs, Vermont cream cheese and sautéed mushrooms; served with a choice of Applewood smoked bacon or maple sausage and buttered homemade honey oat toast |
$11.95 |
| Green Mountain Inn’s Avocado Toast toasted honey oat bread topped with avocado spread and your choice of two eggs any style, Applewood smoked bacon, sharp cheddar, marinated tomatoes and sour cream |
$12.95 |
| Spinach Eggs Poached eggs on a toasted English muffin with sliced tomato, topped with a spinach béchamel sauce and served with a choice of Applewood smoked bacon or maple sausage |
$12.95 |
| Buttermilk Pancakes twin buttermilk pancakes (plain, blueberry or chocolate chip) served with whipped Cabot butter, Vermont maple syrup, and choice of Applewood smoked bacon or maple sausage |
$12.95 |
| Honey Oat French Toast battered homemade honey oat bread grilled and served with Vermont maple syrup; served with a choice of Applewood smoked bacon or maple sausage |
$11.95 |
| Vermont Breakfast Grilled Cheese grilled buttered homemade honey oat bread with Cabot cheddar cheese and fried local eggs; served with a choice of Applewood smoked bacon or maple sausage |
$10.95 |
| Breakfast Burrito with Scrambled Eggs, Salsa, Cheddar |
$6.00 |
| Bacon Egg And Cheddar Muffin | $5.75 |
| Sausage, Egg And Cheddar Muffin | $5.75 |
| Egg And Cheddar Muffin | $4.50 |
| Buttered Homemade Honey Oat Toast | $2.00 |
| Muffin Or Scone | $3.25 |
| Cinnamon Bun | $3.95 |
| Toasted English Muffin | $2.00 |
| Home Fried Potatoes | $2.95 |
| Applewood Smoked Bacon | $4.25 |
| Maple Sausage | $4.25 |
| Single Pancake | $5.00 |
| Single Egg | $2.50 |
| Fresh Fruit Cup | $4.95 |
| Oatmeal With Fresh Fruit | $8.95 |
| Oatmeal With Raisins And Brown Sugar | $4.25 |
| Individual Greek Yogurt | $2.25 |
| Yogurt, Granola And Fruit Parfait | $5.25 |
| Coffee | $2.75 |
| Assorted Bigelow Hot Tea | $2.75 |
| Hot Chocolate | $2.75 |
| Milk | $2.50 |
| Chocolate Milk | $2.75 |
| Mimosa with Orange, Grapefruit or Cranberry Juice |
$9.75 |
| 16oz Bloody Mary | $9.00 |
| Orange | |
| Cranberry | |
| Apple | |
| Tomato | |
| Grapefruit | |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: restaurantconnect.com
Reviews
emme k
I recommend this place to anyone looking for lunch. The atmosphere is very old fashioned and cool. The food had no complaints at my table. Our waitress was a bit tired in the beginning and was quiet, but towards the end she pepped up. The pasta is really good. The BLT sandwich and salad are great too. Nothing incredible stood out, (as i’m giving it 4/5) but there’s also nothing wrong. It’s a great structure restaurant and it has great, solid foods. The people working there were nice as well. I recommend all the foods I took pictures of…and probably more. Thanks!
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Hello from Stowe – Lex & J.T.
We love the Whip! It’s one of our go-to spots for a romantic dinner or a special occasion. The staff is excellent, the food is delicious and the ambiance is warm. After dinner, it’s lovely to walk through town before heading home. Definitely recommend making reservations, but you’ll likely be able to get a spot at the bar even if the dining room is full.
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Power Rarger
Excellent customer service. LEIGH (the waitress) was super friendly, polite and excellent manners. The food 5 stars we ordered steaks, mussels and much more and everything was delicious…!!!
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Terra Brown
I was headed home late for work and decided to get take out. I am so glad I did!! The Whip Burger and Fries were perfection ⭐️ I am definitely going back for dine in as the atmosphere was exactly my vibe..low lights, tons of chatter, friendly staff, amazing food!!
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Krista Casselman
We were very lucky to have been able to get a table without a reservation. We were there on a Saturday in July. I’d recommend reserving if in Stowe in peak season. Food was incredible, and service was wonderful. Will most definitely return when we revisit the area.
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Alisande
Excellent restaurants. This venue represents Stowe very well. Nestled in the main part of town among small shops, the Christmas card winter feeling was in full effect as it snowed for days preceding our dinner. The Inn, itself feels antiquated and conveys the sense of the past with lighting and decor. The hall leading into restaurants is adorned with photos from the past.
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Kyra Weatherwax
Came here to celebrate a one year anniversary with my partner! Our waiter was awesome and so funny (and queer friendly!) The food was excellent and the atmosphere was enjoyable. I’m a local and recommend this place to anyone hanging in the 802 for a bit!
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Donna Desantis
What an amazing place! The atmosphere was wonderful! The food was delicious and the service was awesome! This is a historical restaurant/hotel it even has a ghost story of a woman who dances in the hall. Very interesting!
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Lananh Vu
The bar is first come first serve and you can have dinner in bar table but if you want to dine-in, I highly recommend to book in advance to have better experience.
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David Bail
I was recently in town for the Vermont 10 Miler running race and A local woman recommended The Whip for a good meal. my server Jake provided excellent service and I loved my calamari appetizer as well as The traditional turkey dinner. thank you for a memorable dining experience.
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