White and Wood’s mission is to share and instill our love of food and wine with every guest, while delivering a superior guest and dining experience that is reflective of the rich diversity of the community. White and Wood is based on the guiding principles that life is to be enjoyed and there is no better way to do that than with great food, drink, and company that can be shared in an amazing environment.
Casual, austere eatery offering classic Southern dishes, meat & seafood plus wine & cocktails. Based on 238 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
215 S Elm St, Greensboro, NC 27401
Phone: (336) 638-1216
Website: http://www.thewhiteandwood.com/
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: thewhiteandwood.com
Reviews
John H.
It was a Saturday night around 8pm. We were treated to this by a relative in celebration of our marriage.
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Jessica Campbell
A high price place that makes sense! Everything I got was amazingly delicious and the effort and presentation that was put into each dish was noticed and appreciated. They also had a 3 entree summer special that seemed like a great deal for what you get. Ended up sharing a watermelon salad with a friend, ordered myself the filet mignon burger, and ended with the millionaire chocolate bar. You could taste the layers of flavor in each dish, I left very full and couldn’t even finish my amazing tator tots! I also had one of the best cocktails I’ve ever had, the Tuscan sunset. The service was great and attentive. The only tip is to reduce the acoustics because it was quite loud and hard to converse at times, but it was cool being near the kitchen. Felt like we were on The Bear!
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Jamie Johnson
First, the fact it’s open on a Monday is awesome. Second, you won’t regret choosing White and Wood! Amazing drinks, try the velvety smooth martini with bleu cheese stuffed olives, I chose to give the filet burger a shot and the flavor and complexity didn’t disappoint, perfectly cooked and the Gruyère and aioli were a great combo. Staff is top notch. I’ll be back again!
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Rasheeda Blades
It’s worth a try but very pricey. Judge for yourself. Not my favorite place but not bad. Service was excellent. Don’t order the Panzanella it’s tomatoes with croutons which is not traditional. Stick to a cocktail and a cheese platter.
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Annette McMullen
Amazing experience. In town for business and this restaurant was actually suggested by the owner Natty Greens, which was closed for renovations. I had the 1/2 dozen raw oysters and immediately order another 6. I finished it with the Chilean Sea Bass. It was great but too sweet for my palette. Drinks were amazing. Definitely top 10 and would do again. Looking forward to trying the steak tartare.
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T H
I’ve been to this restaurant twice and have enjoyed myself both times. The first time I went on a Friday night and got the 3 course meal for $65 including halibut. The second time was on a Saturday night and I was able to get seated right away even though they were busy. I had a cherry temple with ribs and the waiter was kind and professional. It was in and out in under and hour but I didn’t feel rushed at all. I will be back.
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Tiffany T
Wow, just wow. Best sea bass I’ve ever had. Melted in my mouth. The ultimate burger was pretty darn good according to my boyfriend. The mocktail I got was really good and huge. I just wish it wouldn’t have had the rose buds on top which I took out. The staff were knowledgeable and really nice. Will be back!
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Clayton Corneil
Excellent food and service for dinner. They have a great area outside to sit and eat. Many selections on cheese and meat, drink selection is very broad as well. The Mille Fueille desert was light yet flavorfull (see picture). A great place to eat in downtown Greensboro. Ask for Laura to be your server.
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Leon Voskov
The service was excellent and food was very solid also. They had a nice 3 course menu which was a great way to have full dinner with salad and desert. The only disappointing dish was the baked oysters which were just awful in my opinion. Stick with the raw and their vinegar sauce which was refreshing and complimented the oysters well.
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craig friedman
1st timers…the food was unique and flavorful, the staff attentive but not intrusive, and we are looking forward to returning. The menu here is worth exploring and the wine and beverage menu is impressive. This place is “GOLD.”
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