White Coconut Menu – Burlington, MA

Type : Thai restaurant

Location : Burlington, MA

Cheerful, informal place for seafood curries, stir-fried noodles & fried rice entrees. Based on 499 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

White Coconut 01803

Address:
211 Middlesex Turnpike, Burlington, MA 01803

Phone: (781) 365-1436

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 4:30–9 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9 PM
Thursday 11:30 AM–2:30 PM, 4:30–9 PM
Friday 11:30 AM–2:30 PM, 4:30–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9 PM

Menu

APPETIZERS
CRISPY ROLLS
(Vegetarian Only) (4) Crispy rolls with scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.
$9.00
BEEF SATAY
(4)Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
$14.00
CHICKEN SATAY
(4) Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.
$13.00
KANOM JEEB
(4) Steamed Thai style shumai made with ground chicken,shrimp, pork, water chestnuts, carrots, and scallions. Served with house special ginger sauce.
$10.00
CURRY PUFFS
(3) Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.
$10.00
GOLDEN BUTTERFLY
(4) (6) Fried marinated wrapped in wonton skin. Served with sweet sauce.
$10.00
CRAB RANGOON
(6) Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.
$9.00
SCALLION PANCAKES
Crispy scallion pancakes served with ginger sauce.
$9.00
CRISPY WINGS
(5) Thai style chicken wings served with sweet chili sauce.
$10.00
SHRIMP SHUMAI
(8) Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.
$9.00
GOLDEN TRIANGLES
Fried tofu served with sweet sauce topped with crushed roasted peanuts.
$7.00
GYOZA
(6) Pan-seared mini Japanese ravioli, stuffed with pork and chicken.
$9.00
THAI RAVIOLI
(5) Steamed or fried pork and vegetables Thai-style ravioli.
$8.00
EDAMAME
Steamed soybeans tossed with sea salt.
$7.00
TOD MUN
* (4) Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
$10.00
MINI SAMPLER
Curry puffs (2), Crab rangoon (3), Crispy rolls (2).
$16.00
WHITE COCONUT SAMPLER
Scallion pancakes (6), Crispy rolls (2), Fried shumai (4), Fried ravioli (4), Crab rangoon (4).
$25.00
SOUPS
VEGETABLE TOFU SOUP
Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.
$8.00
DUCK SOUP
Duck slices, scallions, snow peas, and cilantro in clear broth.
$10.00
WONTON SOUP
Wonton wrappers, filled with ground shrimp and chicken, with scallion and cilantro in clear broth.
$8.00
CHICKEN RICE SOUP
Minced chicken with rice, mushroom, ginger, scallions, and cilantro in clear broth.
$8.00
SALADS
HOUSE GREEN SALAD
Garden fresh greens served with peanut sauce dressing.
$8.00
SEAWEED SALAD
Subtly sweet seaweed served over shredded lettuce.
$7.00
SOM TUM
(Papaya Salad) ** The most popular Thai salad dish. Green papaya strips tossed in sweet lime juice, Thai hot chili, tomatoes, and peanuts
$13.00
LARB GAI
Minced chicken tossed in lime juice, red onions, carrot and Thai chilies, served over lettuce.
$19.00
GRILLED CHICKEN SALAD
Grilled chicken on a bed of fresh green spring mix served with peanut sauce dressing.
$17.00
GRILLED SHRIMP SALAD
Grilled shrimp on a bed of fresh green spring mix. Served with peanut sauce dressing.
$22.00
GRILLED SALMON SALAD
Grilled salmon on a bed of fresh green spring mix. Served with peanut sauce dressing.
$28.00
SIDES
WHITE RICE $2.25
BROWN RICE $3.00
STICKY RICE $4.00
STEAMED NOODLES $4.00
STEAMED VEGETABLES $8.00
PEANUT SAUCE $2.50
HOT SAUCE $2.00
SWEET SAUCE $2.00
GROUND PEANUTS $2.00
FRENCH FRIES $6.95
ENTRÉES
CASHEW NUTS
Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.
$14.00
SPICY BASIL STIR-FRY
Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.
$14.00
GINGER STIR-FRY
Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.
$14.00
GARLIC STIR-FRY
Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.
$14.00
PRIK KHING
Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.
$14.00
SWEET & SOUR
Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.
$14.00
BROCCOLI STIR-FRY
Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.
$14.00
TAMARIND SAUCE
Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
$14.00
SPICY EGGPLANT BASIL
Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.
$14.00
GA PROW
Available Spicy minced in chili sauce with green & red peppers, green beans, red onions, carrots, and Thai basil leaves.
$14.00
IN THE GARDEN
Assorted steamed vegetables served with peanut sauce.
$14.00
CHEF’S SPECIALTIES
GRILLED SALMON MANGO CURRY
Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.
$29.00
CHICKEN MANGO CURRY
Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.
$23.00
WILD BOAR BASIL
Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.
$23.00
CRISPY DUCK
Crispy duck with a crackling glaze and steamed mixed vegetables.
$28.00
SPICY BASIL DUCK
Crispy duck in chili sauce with mixed vegetable and basil leaves.
$28.00
PEPPER CORN TRIO
Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.
$28.00
BEEF MACADAMIA
Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers, and scallions.
$25.00
CHICKEN RAMA
Grilled marinated chicken with peanut sauce, served with steamed broccoli
$23.00
NOODLES & FRIED RICE
PAD THAI
Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.
$15.00
BASIL PAD THAI
Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.
$15.00
CRAZY NOODLES
Flat rice noodles, onions, red peppers, Green Peppers, basil leaves, and ground spicy peppers stir-fried in spicy special sauce.
$15.00
PAD SEE-EW
Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.
$15.00
CRYSTAL NOODLES
Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.
$15.00
BASIL FRIED RICE
Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and Thai basil leaves.
$15.00
PINEAPPLE FRIED RICE
Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots, and curry powder.
$15.00
SIAM FRIED RICE
Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.
$15.00
KUA GAI
Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.
$15.00
NOODLES IN A BOWL
CHICKEN NOODLE SOUP
Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.
$14.00
BEEF NOODLE SOUP
Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.
$15.00
CHICKEN COUNTRY NOODLE CURRY
Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.
$18.00
PACIFIC SOUP
Steamed seafood & fish balls with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup
$18.00
LORD NOODLES
Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.
$15.00
KHAO SOI GAI
Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.
$19.00
YUMMY NOODLES
Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.
$15.00
CURRY
RED CURRY
Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green & red peppers, carrots, and basil leaves.
$15.00
GREEN CURRY
Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas, and basil leaves.
$15.00
YELLOW CURRY
Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots, and red peppers.
$15.00
PANANG CURRY
Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green & red peppers, and basil leaves.
$15.00
MASSAMAN CURRY
Massaman curry with coconut milk, potatoes, carrot, and onions, sprinkled with roasted peanuts.
$15.00
LEMONGRASS CURRY
Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.
$15.00
JUNGLE BASIL CURRY
Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.
$15.00
SEAFOOD OFFERINGS
SPICY MUSSELS
Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.
$26.00
THAI CHILI FISH
(D) Fish filet served with sweet & sour chili sauce, garnished with basil leaves.
$34.00
SEAFOOD MADNESS
Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, green & red peppers, and basil leaves with Thai spices.
$28.00
FISHERMAN LOVER
Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.
$28.00
SALMON TERIYAKI
Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.
$28.00
THAI CHILI SHRIMP
(D) Golden fried shrimp served with Thai-style sweet & sour chili sauce and basil leaves.
$29.00
SHRIMP SATAY
Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.
$26.00
SCALLOP PRIK-POW
Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion
$28.00
VEGGIE CORNER
TOFU ROYAL
Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.
$14.00
VEGETABLE DELIGHT
Assorted fresh vegetables sautéed with homemade brown sauce.
$14.00
VEGETABLE CURRY
Assorted fresh vegetables with fried tofu in red curry with coconut milk.
$15.00
TAMARIND TOFU
Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
$14.00
PARADISE GARDEN
Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.
$14.00
HOT WOK TOFU
Stir-soft tofu in hot chili sauce with assorted fresh vegetables.
$14.00
TOFU GA PROW
Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.
$14.00
EGGPLANT BASIL
Stir-fried eggplants with basil leaves in Thai chili sauce.
$14.00
TOFU SPICY BAMBOO
Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.
$14.00
SPICY STRING BEAN
Stir-fried string beans with onion and bell peppers in house brown sauce and chili.
$14.00
DESSERTS
FRIED ICE CREAM
(Vanilla)
$11.00
FRIED BANANA W/ HONEY & ICE CREAM $12.00
BLACK SAPPHIRE RICE PUDDING W/ COCONUT MILK $8.00
THAI PUMPKIN CUSTARD $8.00
FRIED BANANA WITH HONEY $8.00
BEVERAGES
LEMONADE $3.00
ICED TEA $3.00
THAI ICED COFFEE $6.00
THAI ICED TEA $6.00
COCONUT JUICE $5.00
SHIRLEY TEMPLE $4.50
CHOCOLATE MILK $3.00
MILK $3.00

… View more

Menu Photos

Photo Gallery

Reviews

What’s up for Dinner
Interior & Parking : This Thai restaurant interior feels like you are eating in your friend’s apartment dining room. No personality or decor whatsoever, if you are looking for a fancy ambiance, this is not a place for you.

… more

Marilyn Saha
The food tasted like what I could make at home which isn’t necessarily a bad thing, however the prices reflect restaurant prices so I would expect restaurant quality.

… more

Kevin Duong
Authentic Thai cuisine now with sushi options as well. The sushi was average in my opinion, but better than your typical takeout sushi.The Thai food was amazing and had the perfect amount of spiciness. Great food service as well until they got buay, which is to be expected. Great place for family or company outings. Not cheap, but not expensive either. Highly recommend if you’re looking for some good Thai food.

… more

Harley Quinn
I got takeout and it was ready when I arrived. Quick service. Inside looks a little dated. I ordered the cashew chicken, it was okay. The flavor was alright, I ordered medium spice level (I like my food spicy but this was my first time ordering from here so I erred on the side of caution). The chicken was dry and a bit stringy, portion size was decent. Doesn’t come with rice, but I think that’s relatively normal. Overall not what I’d expect for $20, I doubt I’ll order from here again. I’ve made better stir fry at home, ingredient quality and flavor wise.

… more

Jeremy Valadez
White Coconut Thai Restaurant is “Burlington’s only Thai restaurant” and is closed on Monday’s.

… more

W IIori
Needed a place to grab a quick lunch. Thai is normally a top choice so stopped there and it was not busy so service was quick and good. Good value for the money cos the portions were large.

… more

S S
Excellent service and food! The owner is very kind and welcoming – she shared pieces of her culture and language with us, and we exchanged thank you’s in our respective languages. Would definitely recommend going, it’s a great environment with fantastic food and some of the best drunken noodles I’ve had.

… more

Roya
Delicious food and friendly staff

… more

ullu buddhu
We went there one night for a dinner. Food tasted good but next morning my tummy wasn’t feeling good. We were so disappointed with their pricing and what the hell was service charge (20%) of total and + tips on top of it. Literally, do they want costumers to pay their restaurant rent? Seriously!!! I will never go back and won’t recommend!

… more

Frank Ditore
Stopped in for a quick lunch. Sorry no photos. We arrived late so restaurant was empty. We were seated quickly and food came out even quicker! Every was hot and tasty. Pad Prik Tofu and Red Curry Chicken cooked well. Coconut soup was a bit bland but not terrible. I will try the Tom Yum next time.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions