Based on 799 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
85 Brown St, North Kingstown, RI 02852
Phone: (401) 294-7900
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
| Lunch & Dinner Menu | |
| Prince Edward Island Mussels Served in a house made garlic butter sauce with sauteed tomatoes, onions and served with garlic bread |
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| Steamers When Available |
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| Shrimp Cocktail | |
| Loaded Tater Tots Tater tots topped with bacon, cheddar cheese, and chipotle aioli |
$11.00 |
| Shrimp Ceviche Fried calamari rings topped with banana peppers, feta cheese, and balsamicglaze |
$13.50 |
| Stuffed Quahogs New England style stuffed quahog with breadcrumbs, seasoning, and clams |
$13.00 |
| Chicken Fingers | $12.00 |
| Caprese Salad | $10.00 |
| Clam Cakes | |
| New England Clam Chowder | $7.00 |
| Chowder And Clam Cakes Three clam cakes served with New England White Chowder or upgrade to Lobster Bisque (+$2) |
$9.00 |
| Lobster Bisque | $9.00 |
| Wickford Waterfront Salad Mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette |
$15.00 |
| Melon-Berry Salad Mixed greens, cucumbers, watermelon, strawberries, blueberries, feta cheese, walnuts, raspberry vinaigrette |
$15.00 |
| Blackened Shrimp Caesar Salad Blackened shrimp served over romaine lettuce with shaved parmesan cheese, and croutons mixed with Caesar dressing |
$17.00 |
| Calamari Salad Fried calamari rings, mixed greens, with tomatoes, cucumbers, banana pepper rings and feta cheese, served with balsamic dressing and balsamic glaze |
$17.00 |
| Avocado Chicken Sandwich Grilled chicken with lettuce, tomatoes, avocados, and herb aioli on a grilled telera roll |
$14.00 |
| The Jan Roasted red pepper hummus, shredded cheddar cheese, diced apples, shaved carrots, and balsamicglaze in a white wrap |
$12.00 |
| Sourdough Reuben Homemade corned beef, topped with sauerkraut, swiss cheese, and Russian dressing on grilled sourdough |
$13.50 |
| Shannie Burger 1/2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, banana pepper rings, and chipotle aioli |
$15.00 |
| Hawaiian Burger 1/2 lb. Certified Angus Beef patty topped with Swiss cheese, bacon, BBQ sauce and grilled pineapple |
$15.00 |
| Avocado Burger 1/2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, lettuce, avocado, tomatoes, red onions, and chipotle aioli |
$15.00 |
| Vegan Burger Vegan Beyond Meat patty with lettuce, tomatoes and caramelized onions on a vegan roll |
$14.50 |
| New England Lobster Roll Classic New England style with mayo, seasoning, lettuce, served in a brioche roll |
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| Connecticut Lobster Roll Sauteed Lobster with butter over lettuce in a brioche roll |
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| Fish Tacos Corona beer battered fish with shaved cabbage and carrots, mango salsa and cheddar jack cheese, served with guacamole and sour cream |
$15.00 |
| Ahi Tuna Tacos Rare seared ahi tuna, shredded carrots, dry slaw, and diced avocados topped with cucumber wasabi dressing and teriyaki glaze |
$17.50 |
| Turkey Wrap Turkey, tomatoes, lettuce, bacon, and herb aioli served in a white wrap |
$13.50 |
| Turkey & Brie Turkey, creamy brie cheese, cranberry mayo, apple slices, and lettuce on a grilled telera roll |
$14.50 |
| Tuna Melt Homemade tuna salad with Swiss cheese and lettuce on grilled sourdough bread |
$14.00 |
| Baked Norwegian Salmon Served with mashed potatoes and seasonal vegetables |
$22.00 |
| Ribeye Steak Served with garlic mashed potatoes, seasonal vegetables, and topped with garlic butter |
$25.00 |
| Blackened Cod Served with rice pilaf and seasonal mixed vegetables. |
$18.00 |
| Pan Seared Scallops With lemon pepper, served with risotto and seasonal vegetables |
$22.50 |
| Blackened Sword Grilled blackened swordfish over spinach risotto and seasoned vegetables |
$26.00 |
| Fish & Chips Corona battered fish served with French Fries, mango coleslaw, and tartar sauce |
$16.00 |
| Vodka Chicken Penne House made Pink Vodka Sauce tossed with penne pasta and topped with grilled chicken |
$18.00 |
| Bruschetta Chicken Dinner Grilled chicken breasts topped with fresh mozzarella cheese, bruschetta style tomatoes, and balsamic glaze, served over spinach risotto |
$21.00 |
| French Fries | |
| Mango Coleslaw | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Seasonal Vegetables | |
| Risotto | |
| Garden Salad | |
| Caesar Salad | |
| Breakfast Menu – OLD | |
| Buttermilk Pancakes Two large pancakes with your choice of bananas, strawberries, or chocolate chips |
$8.00 |
| Hash Wrap Three scrambled eggs, corned beef, home fries, cheddar cheese, onions, and chipotle aioli in a grilled wrap. Served with your choice of home fries or tater tots |
$10.00 |
| Brown Street Breakfast Two eggs any way, home fries, bacon or sausage, and your choice of toast |
$10.00 |
| Maple Bacon Brioche Fried egg, cheddar cheese, and maple glazed bacon on a grilled brioche bun. Served with your choice of home fries or tater tots |
$9.00 |
| Hash Bowl Corn beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg |
$12.00 |
| Chourico Sandwich Chourico topped with cheddar cheese and a fried egg served on a grilled telera roll. Served with your choice of home fries or tater tots |
$11.00 |
| Wickford Scramble Bowl Three eggs scrambled with sausage, roasted red peppers, mushrooms, and swiss cheese then drizzled with basil pesto. Served on top of home fries with your choice of toast |
$12.00 |
| Classic Breakfast Sandwich Two Fried eggs with American cheese, your choice of bacon or sausage, served on a grilled English muffin with your choice of home fries or tater tots |
$8.00 |
| Florentine Scramble Bowl Three eggs scrambled with spinach and tomatoes topped with cheese sauce. Served on top of home fries with your choice of toast |
$11.00 |
| Meat Lovers Omelet Three egg omelet with bacon, sausage, Chourico, and American cheese served with your choice of home fries or tater tots and toast |
$10.00 |
| Avocado And Eggs Toasted english muffin topped with bacon, avocados, fried egg, and cheese sauce. Served with your choice of home fries or tater tots |
$12.00 |
| Veggie Omelet Three egg omelet with spinach, mushrooms, roasted red pepper, onions, and American cheese served with your choice of home fries or tater tots and toast |
$8.00 |
| Eggcellent BLT Bacon, lettuce, tomatoes, fried egg, swiss cheese, and herb aioli on grilled sourdough bread. Served with your choice of home fries or tater tots |
$9.00 |
| Muffins | $3.00 |
| Bacon, Corned Beef, Sausage Or Chourico | $3.00 |
| Side Of Home Fries | $3.00 |
| Seasonal Fruit Cup | $3.00 |
| Single Pancake | $4.00 |
| Corned Beef Hash | $4.00 |
| Pour Your Own Mimosa A bottle of Krane Lake Champagne served with a side of Orange Juice, Cranberry Juice, and Pomegranate Lemonade |
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| Bacon Bloody Mary Absolut Vodka, Tabasco, Zesty Bloody Mary Mix, and Bacon |
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| Spicy Bloody Mary Absolut Pepper Vodka, Horseradish, Black Pepper, Hot Sauce, and Zesty Bloody Mary Mix |
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| Pear Bellini Pear Puree and Prosecco |
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| Peach Bellini Peach Schnapps and Prosecco |
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| Cranberry Screwdriver Smirnoff Cranberry Vodka and Orange Juice |
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| Sambuca Refresher White Sambuca, Triple Sec, and Orange Juice |
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| Classic Mimosa Prosecco and Orange Juice |
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| Pomegranate-Lemonade Mimosa Pomegranate Syrup, Lemonade, and Prosecco |
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| Cinnamon Shivers Iced Coffee mixed with Rum Chata, Butterscotch, and White Creme de Cocoa |
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| Dark Coffee Iced Coffee mixed with Dark Creme de Cocoa, Kahlua, and Irish Creme |
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| Thin Mint Iced Coffee mixed with Dr. McGillicuddy’s Mentholmint and Dark Creme de Cocoa |
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| Funky Monkey Iced Coffee mixed with Smirnoff Vanilla Vodka, Amaretto, Creme de Banana, and White Creme de Cocoa |
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| Cocktails, Beer and Wine | |
| Blueberry Lemon Sangria White wine, Deep Eddy Lemon Vodka, Western Son Blueberry Vodka, blueberry simple, lemonade |
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| White Peach Sangria White wine, Deep Eddy Peach Vodka, Bacardi Superior Rum, peach puree, lemonade, soda water |
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| Red Berry Sangria Red wine, Deep Eddy Cranberry Vodka, SKYY Raspberry Vodka, sour mix, sierra mist |
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| Pear Ginger Martini Absolut Pears Vodka, Ginger Liqueur, Pear Puree, Fresh Lemons |
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| Cucumber Martini Western Sons Cucumber Vodka, Elderflower Liqueur, Lime Juice, Soda Water |
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| Summer Gin Rickey Bombay Dry Gin, raspberry simple, lime juice, soda water, foam top |
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| Citrus Mule Deep Eddy Lemon Vodka, mandarin simple, lime juice, soda water, ginger beer |
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| Strawberry Lime Time Bacardi Lime Rum, strawberries, limes, strawberry puree, lime juice, soda water |
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| Cove Punch Bacardi Coconut Rum, Plantation Rum, pineapple juice, orange juice, creme de coconut, ground nutmeg |
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| Coconut Lime Margarita 1800 Coconut Tequila, Creme de Coconut, Lime, Lime Juice |
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| Strawberry Mandarin Margarita 21 Seeds Valencia Orange Tequila, Cointreau, mandarin simple, strawberry puree, lime juice |
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| Maple Walnut Old Fashioned Jack Daniel’s Rye Whiskey, black walnut bitters, Vermont maple syrup, soda water |
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| Italian Spritz Lyre’s Italian Spritz Spirit, Lyre’s Classico sparkling Wine, orange slice |
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| Faux-Spresso Martini Lyre’s Coffee Originale Spirit, Lyre’s White Cane Spirit, iced coffee, vanilla bean simple |
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| Paloma Zero Lyre’s Agave Blanco Spirit, lime juice, agave, grapefruit juice, soda water |
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| Tropical Mocktail Lyre’s White Cane Spirit, creme de coconut, pineapple juice, orange juice, soda water |
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| Albario – Martin Codax Spain |
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| Pinot Grigio Gooseneck Italy |
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| Pinot Grigio – Santa Margherita Italy |
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| Chardonnay Franciscan California |
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| Chardonnay Kendall Jackson California |
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| Sauvignon Blanc, Oyster Bay New Zealand |
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| Sauvignon Blanc Kim Crawford New Zealand |
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| Vinho Verde Wickford White Gooseneck Portugal |
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| Prosecco Gooseneck (ON DRAFT) Italy.Glass |
$9.00 |
| Classico Sparkling Lyre’s (NA) AustraliaGlass |
$9.00 |
| Rose, Whispering Angel France |
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| White Zinfandel Beringer California |
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| Cabernet Sauvignon J. Lohr California |
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| Cabernet Sauvignon Decoy California |
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| Pinot Noir Meiomi California |
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| Toscana Argiano NC Italy |
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| Heritage Red Blend Gooseneck, Portugal |
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| Chardonnay – La Crema Sonoma Coast |
$64.00 |
| Pinot Grigio – Felluga Italy |
$68.00 |
| Sauvignon Blanc – Cloudy Bay Te Koko New Zealand |
$113.00 |
| Brut Rose – J Vineyards California |
$100.00 |
| Champagne – Moet & Chandon Imperial France |
$123.00 |
| Cabernet Sauvignon – Stag’s Leap Winery Napa Valley |
$83.00 |
| Pinot Noir – Hartford California |
$68.00 |
| Zinfandel – Mount Peak Rattlesnake California |
$73.00 |
| Whaler’s Rise APA | |
| Narragansett Musik Express IPA | |
| Sam Adams Seasonal | |
| Captains Daughter DIPA | |
| Kona Big Wave Golden Ale | |
| Summer Fruit Beer Rotating |
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| 1911 Hard Cider Rotating Selection |
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| Narragansett Lager | |
| Corona Extra | |
| Blue Moon | |
| Stella Artois | |
| Guinness | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Michelob Ultra | |
| Coors Light | |
| Truly Hard Seltzers Choose from Black Cherry / Wild Berry / Raspberry Lime / Blueberry Acai |
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| Mango White Claw | |
| Heineken 0.0 (NA) | |
| Athletic Wil Run IPA NA |
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| Lent Menu | |
| Salmon Arancini Baked salmon mixed with parmesan risotto and seasoning rolled in breadcrumbs and deep fried drizzled with pesto |
$17.00 |
| Shrimp Ceviche House made pico de gallo mixed with shrimp served with tortilla chips |
$16.00 |
| Caribbean Shrimp Salad Blackened grilled shrimp over a bed of mixed greens with mango salsa, tomatoes, and mango vinaigrette dressing |
$21.00 |
| Lobster Citrus Salad Romaine lettuce, red onions, cucumbers, celery, tomatoes tossed in a lemon balsamic vinaigrette and topped with fresh Maine Lobster |
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| Wickford Fish Reuben Corona beer battered fish with homemade mango coleslaw, Swiss cheese, and 1000 island dressing on sourdough bread and served with French fries |
$18.50 |
| Lox BLT Smoked salmon, bacon, lettuce, tomato, herb aioli on grilled sourdough served with French fries |
$19.00 |
| Cilantro Lime Shrimp Grilled shrimp marinated in a house made cilantro lime sauce paired with rice pilaf and seasonal vegetables |
$24.00 |
| Garlic Pepper Cod Fresh baked cod seasoned with garlic pepper paired with rice pilaf and seasonal vegetables topped with fresh mango salsa |
$20.50 |
| Lobster Mac & Cheese House made mac & cheese mixed with lobster meat and topped with cracker crumbs |
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| Oscar’s Fra Diavolo Seared scallops and shrimp in a spicy garlic red sauce tossed with spaghetti |
$26.00 |
| Bourbon Lime Salmon House made bourbon lime glazed baked salmon paired with mashed potatoes and seasonal vegetables |
$28.00 |
| BREAKFAST | |
| Pour Your Own Mimosa Bottle of Salmon Creek Brut served with a side of orange juice, bloodorange juice, and blueberry lemonade |
$35.00 |
| House Made Bloody Mary Our house-made Spicy Bloody Mary mix paired with your choice of liquor Tito’s Handmade Vodka | Absolut Peppar Vodka | Milagro Silver Tequila | Hendrick’s Gin |
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| Wickford Good Morning Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee |
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| Iced Banana Bread RumChata, Creme de Banana, , Frangelico and cold brew iced coffee with a caramel rim |
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| Blueberry Cobbler RumChata, Smirnoff Vanilla Vodka, Real Blueberry Puree, and cold brew iced coffee |
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| Caramel Coconut Van Gogh Dutch Caramel Vodka, Bacardi Coconut Rum, Real Coconut Puree, Butterscotch Schnapps, and cold brew iced coffee with a caramel rim |
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| Screw Up Your Morning Screwdriver Orange Juice mixed with your choice of flavored vodka.Tito’s — Cranberry — Peach — Pineapple — Coconut — Strawberry |
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| Breakfast Margarita Olmeca Altos Reposado Tequila, Orange Juice, House Made Raspberry Simple Syrup |
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| French Toast Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and fresh seasonal fruit |
$12.00 |
| Hash Bowl House-made corned beef hash served over home fries, sauteed spinach, and cheese sauce topped with a sunny side up egg. Served with your choice of toast |
$14.00 |
| Hash Wrap Scrambled eggs, corned beef, home fries, cheddar cheese, chipotle aioli all in a grilled wrap. Served with homefries |
$14.00 |
| Baked Stuffed Croissant Breakfast sausage mixed with scrambled eggs and cheddar cheese stuffed in a classiccroissant and served with homefries |
$12.00 |
| Garden Omelet Three egg omelet filled with red peppers, spinach, onion, tomatoes, and American cheese served with home fries and toast |
$13.00 |
| Hash Omelet Three egg omelet filled with house-made corned beef, shredded potatoes, and shredded cheddar jack cheese served with homefries and toast. |
$13.00 |
| Avocado Toast Grilled sourdough toast topped with smashed avocados, diced tomatoes, feta cheese, and bacon. Served with your choice of side |
$13.00 |
| Smoked Salmon Brioche Fried egg, smoked salmon, lettuce, tomato, bacon, and herb aioli. Served with your choice of side. |
$16.00 |
| Eggcellent BLT Bacon, lettuce, tomatoes, fried egg, Swiss cheese, herb aioli on grilled sourdough bread, with homefries |
$12.00 |
| Lobster Florentine Bowl Eggs scrambled with sauteed spinach and tomatoes served on a bed of home fries and topped with hot sauteed buttery lobster and your choice of toast |
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| Blueberry Muffin | $3.50 |
| Home Fries | $4.00 |
| Tater Tots | $4.00 |
| Bacon | $3.50 |
| Sausage | $3.50 |
| Housemade Corned Beef Hash | $4.50 |
| Seasonal Fresh Fruit Cup | $5.50 |
| MAIN MENU | |
| Prince Edward Island Mussels Sauteed mussels served in a garlic butter sauce with caramelized onions & tomatoes paired with garlic bread |
$25.00 |
| Burrata Caprese Burrata cheese on a bed of mixed greens topped with bruschetta style tomatoes & balsamic glaze paired with garlic bread |
$15.00 |
| Hummus Plate Roasted red pepper hummus mixed with extra virgin olive oil & garlic, & served with naan bread, kalamata olives, red peppers & cucumber |
$17.00 |
| Shrimp Cocktail Jumbo shrimp served with cocktail sauce & lemons1/2 Dozen or Dozen |
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| Loaded Tater Tots Crispy fried tater tots topped with cheddar cheese, bacon & chipotle aioli |
$16.50 |
| Calamari Balsamic Fresh fried calamari rings topped with banana peppers, feta cheese & balsamic glaze |
$17.00 |
| New England Clam Chowder Classic creamy white chowder served with oyster crackers |
$10.00 |
| Clam Cakes House-made dough with fresh clams and seasoning fried to golden brown |
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| Lobster Cobb Salad New England style lobster salad, romaine lettuce, hard boiled eggs, avocados, bacon bits, feta cheese, tomatoes, and cucumbers served with balsamic vinaigrette |
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| Wickford Waterfront Salad Mixed greens, sliced red apples, dried cranberries, candied walnuts, tomatoes, cucumbers & feta cheese served with raspberry vinaigrette dressing |
$18.50 |
| Greek Salad Romaine lettuce, roasted chickpeas, kalamata olives, feta cheese, grape tomatoes, banana peppers, & cucumbers served with a creamy Greek dressing |
$19.00 |
| Blackened Shrimp Caesar Salad Blackened grilled shrimp, romaine lettuce, shaved parmesan cheese, and croutons mixed with creamy caesar dressing |
$22.00 |
| Blackened Cod Served with rice pilaf and seasonal mixed vegetables. |
$18.00 |
| Norwegian Salmon Baked salmon served with mashed potatoes and seasonal vegetables |
$27.00 |
| Bacon Wrapped Scallops Scallops seasoned and wrapped in bacon served with risotto and seasonal vegetables |
$28.00 |
| Fish & Chips Corona beer battered fish served with French fries, mango coleslaw, and house-made tartar sauce |
$20.00 |
| Portobello Florentine Marinated portobello mushrooms filled with spinach & tomatoes, topped with mozzarella cheese over parmesan risotto & seasonal vegetables drizzled with balsamic glaze |
$23.00 |
| Bruschetta Chicken Grilled chicken breast topped with fresh melted mozzarella cheese, bruschetta style tomatoes, and balsamic glaze served over spinach risotto |
$24.00 |
| Vodka Chicken Rigatoni Rigatoni tossed in a pink vodka sauce with sauteed spinach topped with grilled chicken Substitute grilled shrimp for $4.5 |
$22.00 |
| New England Lobster Roll Classic cold lobster roll with mayo, seasoning, and lettuce served in a grilled brioche rollMake B.L.T + 3 |
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| Wickford Lobster Roll Hot sauteed lobster in butter served over lettuce in a grilled brioche roll.Make B.L.T +3 |
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| Connecticut Lobster Roll Hot sauteed lobster in butter served over lettuce in a grilled brioche roll |
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| Portobello Mushroom Melt Marinated portobello mushroom topped with mozzarella cheese, tomatoes, spinach, & herb aioli on grilled sourdough |
$18.00 |
| Avocado Chicken Sandwich Grilled chicken with lettuce, tomatoes, smashed avocados, and herb aioli served on a telera roll.Add bacon and cheese for $3 |
$17.50 |
| The Jan White wrap with roasted red pepper hummus, shredded carrots, cheddar cheese, diced apples, and balsamic glaze.Add grilled chicken for $6Add Beyond Meat vegan burger for $7 |
$14.00 |
| Sourdough Reuben Slow roasted corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled sourdough |
$17.00 |
| Fish Tacos Corona beer battered fish, cheddar cheese, shaved cabbage and carrots, and fresh mango salsa with a side of sour cream and guacamole |
$18.00 |
| Ahi Tuna Tacos Rare seared ahi tuna, smashed avocados, and shaved cabbage and carrots topped with teriyaki glaze and cucumber wasabi dressing |
$19.00 |
| Turkey & Brie Turkey, creamy brie cheese, cranberry mayo, apples, and lettuce on a telera roll |
$17.00 |
| Tuna Melt House-made white meat tuna salad, swiss cheese, and lettuce, on grilled sourdough |
$16.00 |
| Caribbean Burger 1/2 lb. Certified Angus Beef burger topped with Swiss cheese, bacon, fire-roasted pineapples, sauteed red peppers, & brown sugar mayo |
$17.50 |
| Avocado Burger 1/2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, lettuce, avocado, tomatoes, red onions, and chipotle aioli |
$15.00 |
| Vegan Burger Beyond Meat vegan burger topped with avocado,mango salsa, lettuce, & tomato served on a vegan bun |
$18.00 |
| French Fries | |
| Mango Coleslaw | |
| Rice Pilaf | |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Parmesan Risotto | |
| Garden Salad | |
| Caesar Salad | |
| Chicken Fingers | $8.00 |
| Kraft Mac & Cheese | $8.00 |
| Fish Fingers | $8.00 |
| Hamburger | $8.00 |
| Grilled Cheese | $8.00 |
| Seasonal Menu | |
| Fried Potato Balls Mashed potatoes, bacon, cheddar cheese, scallions, and seasoning. Drizzled with a garlic sour cream |
$13.00 |
| Thai Chili Cauliflower Fried Cauliflower tossed in Thai chili sauce drizzled with ranch dressing |
$13.00 |
| French Onion Bread Bowl Homemade French onion soup in a sourdough bread bowl topped with melted Swiss cheese |
$13.00 |
| Waldorf Salad Grapes, apples, celery, and walnuts tossed in an apple vinaigrette dressing and served over romaine lettuce |
$16.00 |
| Pulled Pork Burger 1/2 lb Certified Angus beef burger, BBQ pulled pork, jalapeno coleslaw, and fried onion strings on a pretzel bun. Served with French fries |
$17.00 |
| Meatloaf Sandwich Homemade meatloaf, caramelized onions, bacon, and brown sugar ketchup, served on a grilled telera roll. Served with French fries |
$15.50 |
| Chicken Pot Pie Traditional chicken pot pie the Wickford way |
$19.00 |
| Stuffed Chicken Dinner Baked chicken stuffed with house-made herb stuffing and topped with house-made chicken gravy served with mashed potatoes and parmesan garlic broccoli |
$23.00 |
| Lobster Stuffed Cod Cod Stuffed with house made Lobster seafood stuffing topped with Lobster Bisque served with mashed potatoes and parmesan garlic broccoli |
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| Chef Mark’s Meatloaf Homemade meatloaf grilled to perfection served with garlic mashed potatoes and seasonal vegetables, topped with homemade brown gravy |
$22.00 |
| Harvest Sangria Principato White Wine, Absolut Pears, Absolut Apple, Homemade Cinnamon Simple Syrup, Fresh Apple Cider |
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| Winter Red Sangria Principato Red Wine, Hiram Walker Blackberry Brandy, Grand Marnier Liqueur, Housemade Cinnamon Simple Syrup, Orange Juice |
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| White Peach Cosmo Ketel One Vodka, Real Peach Puree, Cointreau, White Cranberry Peach Juice, Lime Juice |
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| Cranberry Lime Margarita Milagro Silver Tequila, Splash of Triple Sec, Cranberry Bitters, Sour Mix, Lime Juice, Muddled Limes |
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| Blackberry Bourbon Mule Bulleit Bourbon, House Made Blackberry Puree, Lime Juice, Soda Water, Ginger Beer |
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| Adult Peach Cobbler Smirnoff Vanilla Vodka, Real Peach Puree, RumChata, Licor 43, Cinnamon Stack, Graham Cracker Rim |
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| Hot Toddy Jameson Irish Whiskey, Hot Water, Cloves, Lemon, Cinnamon Stick |
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| Candy Cane Hot Cocoa Godiva Milk Chocolate, Smirnoff Vanilla Vodka, Peppermint Schnapps, Hot Chocolate |
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| Thanksgiving Heat & Serve Feast | |
| Full Thanksgiving Dinner Includes Turkey (White Meat Only), Stuffing, Butternut Squash, Turkey gravy, Mashed Potatoes, Cranberry sauce and Dinner Rolls |
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| Corn Casserole | $14.00 |
| Apple Pie | $14.00 |
| Pumpkin Pie | $14.00 |
| Select Bottles Of Wine | $15.00 |
| Harvest Sangria | |
| Red Sangria | |
| Turkey | |
| Stuffing | |
| Butternut Squash | |
| Mashed Potatoes | |
| Turkey Gravy | |
| Christmas Dinner | |
| Full Pot Roast Dinner Includes Pot Roast, Mashed Potatoes, Butternut Squash, Brown Gravy, Rolls & Butter |
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| Garden Salad with balsamic vinaigrette |
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| Caesar Salad | |
| Pecan Pie 6-8 Servings Per Pie |
$15.00 |
| Blueberry Pie 6-8 servings per pie |
$15.00 |
| Winter White Sangria | |
| Red Berry Sangria | |
| Select Bottles Of Wine For featured bottles please call (401) 294-7900 |
$15.00 |
| Valentine’s Day Brunch | |
| Loaded Home Fries Seasoned home fries topped with homemade cheese sauce, bacon, and melted cheddar cheese |
$10.00 |
| French Toast Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and seasonal fresh fruit |
$10.50 |
| Baked Stuffed Croissant Baked Virginia ham mixed with scrambled eggs and cheddar cheese stuffed in a Croissant served with homefries |
$10.50 |
| Hash Bowl House made corned beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg. Served with your choice of toast |
$12.00 |
| Lobster Florentine Bowl Eggs scrambled with spinach and tomatoes served on a bed of home fries and topped with hot sauteed lobster with butter with your choice of toast |
|
| Egg White Frittata Baked egg white mixed with spinach tomatoes and topped with feta cheese crumbles served with homefries |
$11.00 |
| Steak & Eggs 8oz Ribeye steak topped with two eggs cooked to your liking and served with home fries |
$27.00 |
| Loaded French Toast French Toast stuffed with American cheese and bacon served with homefries |
$13.00 |
| Wickford Waterfront Salad Fresh mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette |
$17.00 |
| New England Lobster Roll Classic New England style with mayo, seasoning, lettuce, served in a grilled brioche roll |
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| Connecticut Lobster Roll Sauteed Lobster with butter over lettuce in a grilled brioche roll |
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| Breakfast Burger 1/2 lb. Angus beef patty topped with maple bacon glaze, cheddar cheese, and a fried egg served with homefries |
$15.50 |
| Norweigan Baked Salmon Classic salmon, seasoned and baked served with mashed potatoes and seasonal vegetable |
$22.00 |
| Pour Your Own Mimosa Bottle of Crane Lake Brut served with a side of orange juice, cranberry juice, and pomegranate lemonade |
|
| Wickford Good Morning Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee |
|
| House Bloody Mary Our house-made spicy Bloody Mary mix with your choice of liquor |
|
| Breakfast Margarita Olmeca Altos Reposado Tequila, orange juice, pomegranate juice, and a salt rim |
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| Red Berry Sangria Red Wine, Blueberry and Cranberry Vodka, Sour Mix, and Sierra Mist |
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| Pear Martini Absolut Pears Vodka, Triple Sec, Pear Puree, and a splash of Sour Mix |
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| Gin Fizz Bombay Sapphire Gin, Muddled Lemons, Lime Juice, and Soda Water |
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| Hot Toddy Jameson Irish Whiskey, Hot Water, Lemons, Cloves, and a Cinnamon Stick |
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| Valentine’s Day | |
| Wickford Waterfront Salad Mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette |
|
| Baked Norwegian Salmon Served with mashed potatoes and seasonal vegetables |
$22.00 |
| Ribeye Steak Served with garlic mashed potatoes, seasonal vegetables, and topped with garlic butter |
|
| Stuffed Chicken Dinner Baked chicken stuffed with house-made herb stuffing and topped with house-made chicken gravy served with mashed potatoes and parmesan garlic broccoli |
|
| Fish & Chips Corona battered fish served with French Fries, mango coleslaw, and tartar sauce |
|
| Blackened Cod Served with rice pilaf and seasonal mixed vegetables. |
$18.00 |
| Chef Mark’s Meatloaf Homemade meatloaf grilled to perfection served with garlic mashed potatoes and seasonal vegetables, topped with homemade brown gravy |
|
| Oscar’s Fra Diavolo Homemade garlic butter scampi sauce served with grilled shrimp over penne |
|
| Mother’s Day Brunch | |
| Loaded Home Fries Seasoned home fries topped with homemade cheese sauce, bacon, and melted cheddar cheese |
$12.00 |
| French Toast Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and seasonal fresh fruit |
$10.50 |
| Baked Stuffed Croissant Baked Virginia ham mixed with scrambled eggs and cheddar cheese stuffed in a Croissant served with homefries |
$10.50 |
| Hash Bowl House made corned beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg. Served with your choice of toast |
$12.00 |
| Lobster Florentine Bowl Eggs scrambled with sauteed spinach and tomatoes served on a bed of home fries and topped with hot sauteed buttery lobster and your choice of toast |
|
| Egg White Frittata Baked egg white mixed with spinach tomatoes and topped with feta cheese crumbles served with homefries |
$11.00 |
| Steak & Eggs Bistro steak topped with two eggs cooked to your liking and served with home fries |
$27.00 |
| Loaded French Toast French Toast stuffed with American cheese and bacon served with home fries |
$13.00 |
| Wickford Waterfront Salad Fresh mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette |
$17.00 |
| New England Lobster Roll Classic New England style with mayo, seasoning, lettuce, served in a brioche roll |
|
| Connecticut Lobster Roll Sauteed Lobster with butter over lettuce in a grilled brioche roll |
|
| Breakfast Burger 1/2 lb. Angus beef patty topped with maple bacon glaze, cheddar cheese, and a fried egg served with home fries |
$15.50 |
| Norweigan Baked Salmon Classic salmon, seasoned and baked served with mashed potatoes and seasonal vegetable |
$22.00 |
| Pour Your Own Mimosa Bottle of Crane Lake Brut served with a side of orange juice, cranberry juice, and pomegranate lemonade |
|
| Wickford Good Morning Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee |
|
| House Bloody Mary Our house-made spicy Bloody Mary mix with your choice of liquor |
|
| Breakfast Margarita Olmeca Altos Reposado Tequila, Orange Juice, Pomegranate Juice, and a salt rim |
|
| Red Berry Sangria Red Wine, Blueberry & Cranberry Vodka, Sour Mix, and Sierra Mist |
|
| Pear Martini Absolut Pears Vodka, Triple Sec, Pear Puree, and a splash of Sour Mix |
|
| Gin Fizz Bombay Sapphire Gin, Muddled Lemons, Lime Juice, and Soda Water |
|
| Hot Toddy Jameson Irish Whiskey, Hot Water, Cloves, Lemons, Cloves, and a Cinnamon Stick |
|
| Brunch | |
| French Toast Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and seasonal fresh fruit |
$11.00 |
| Hash Bowl House made corned beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg. Served with your choice of toast |
$13.00 |
| Garden Scramble Egg whites scrambled with spinach, tomatoes, onions, and red peppers. Served with your choice of side. |
$15.00 |
| Hash Wrap Scrambled eggs, corned beef, home fries, cheddar cheese, chipotle aioli all in a grilled wrap. Served with homefries |
$13.00 |
| Baked Stuffed Croissant Breakfast sausage mixed with scrambled eggs and cheddar cheese stuffed in a classic croissant and served with homefries |
$12.00 |
| Hash Omelet Three egg omelet filled with house-made corned beef, shredded potatoes, and shredded cheddar jack cheese served with homefries and toast. |
$13.00 |
| Avocado Toast Grilled sourdough toast topped with smashed avocados, diced tomatoes, feta cheese, and bacon. Served with your choice of side. |
$13.00 |
| Smoked Salmon Brioche Fried egg, smoked salmon, lettuce, tomato, bacon, and herb aioli. Served with your choice of side. |
$16.00 |
| Brunch Burger 1/2 lb. Certified Angus Beef Burger with a fried egg, bacon, caramelized onions, and chipotle aioli served with your choice of side |
$16.00 |
| Lobster Cobb New England style cold lobster salad, romaine lettuce, hard boiled eggs, bacon bits, feta cheese, tomatoes, and cucumbers served with balsamic vinaigrette dressing |
$32.00 |
| Clam Cakes And Chowder Three house made clam cakes with white chowder |
|
| Fish Tacos Corona beer battered fish with shaved cabbage and carrots, mango salsa and cheddar jack cheese, served with guacamole and sour cream |
$15.00 |
| Ahi Tuna Tacos Rare seared ahi tuna, smashed avocados, and shaved cabbage and carrots topped with teriyaki glaze and cucumber wasabi dressing |
$18.00 |
| Avocado Chicken Sandwich Grilled chicken with lettuce, tomato, smashed avocados, and herb aioli on a telera roll |
$16.50 |
| Norwegian Salmon Baked salmon served with garlic mashed potatoes and seasonal vegetables |
$26.50 |
| Blackened Cod Served with rice pilaf and seasonal mixed vegetables. |
$18.00 |
| Pour Your Own Mimosa Bottle of Salmon Creek Brut served with a side of orange juice, blood orange juice, and blueberry lemonade |
|
| House Made Bloody Mary Our house-made Spicy Bloody Mary mix paired with your choice of liquor: Tito’s Handmade Vodka – Absolut Peppar Vodka – Milagro Silver Tequila – Hendrick’s Gin |
|
| Wickford Good Morning Our secret recipe for a delicious coffee drink made with cold brew iced coffee and topped with whipped cream |
|
| Iced Banana Bread RumChata, Creme de Banana, , Frangelico and cold brew iced coffee with a caramel walnut rim |
|
| Caramel Coconut Van Gogh Dutch Caramel vodka, Bacardi coconut rum, real coconut puree, butterscotch schnapps, and cold brew iced coffee with a caramel coconut rim |
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| Blueberry Cobbler Smirnoff Vanilla Vodka, RumChata, Real Blueberry Puree, and cold brew coffee |
|
| Screw Up Your Morning Screwdriver Orange Juice mixed with your choice of flavored Vodka. Tito’s, Cranberry, Peach, Pineapple, Citrus, Strawberry |
|
| Breakfast Margarita Olmeca Altos Reposado Tequila, Orange Juice, Raspberry Syrup, Salt Rim |
|
| St. Patrick’s Day | |
| Loaded Baked Potato Soup Creamy potato soup loaded with bacon and seasoning topped with cheddar cheese and scallions |
$8.50 |
| Sourdough Reuben House made corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled sourdough |
$17.00 |
| Spicy Reuben House made corned beef, banana peppers, pepper jack cheese, and chipotle aioli on a grilled telera roll |
$18.00 |
| Chicken Pot Pie Roasted chicken, carrots, peas, and potatoes in a chicken gravy topped with pie crust and baked to golden brown |
$22.00 |
| Short Rib Shepherd’s Pie Braised short ribs, carrots, and corn topped with garlic mashed potatoes and melted cheddar cheese |
$24.00 |
| Irish Cream Cheesecake Irish cream flavored cheesecake in a chocolate cookie crust and topped with an irish cream infused chocolate mousse |
|
| Baileys Sundae Baileys original or S’Mores over Vanilla Ice Cream with whipped cream and chocolate sauce |
|
| Guinness Draught Cans | |
| Irish Lemonade Jameson Irish Whiskey, Muddled Lemons, Simple Syrup, Soda Water |
|
| Irish Mule Jameson Irish Whiskey, Ginger Beer, Lime Juice, Soda Water |
|
| Pistachio Martini Pistachio cream liqueur, Tito’s handmade vodka, godiva white chocolate, Baileys Irish Cream |
|
| Easter Menu | |
| Oreo French Toast Twist on our classic French toast on sourdough bread, soaked in an Oreo cookie batter and topped with an Oreo glaze, powdered sugar and whipped cream |
$14.00 |
| Wickford Benedict Two poached eggs over an english muffin and corned beef hash topped with hollandaise sauce served with home fries |
$16.00 |
| Michaela’s Blueberry Lemon Bread Grilled house made lemon blueberry loaf bread topped with lemon glaze, whipped cream, and blueberries |
$10.00 |
| Sam’s Pork Belly Breakfast Tacos Two tacos filled with smoked pork belly, scrambled eggs, red peppers, cheddar and jack cheese topped with cilantro pesto drizzle with a side of home fries |
$18.00 |
| Mediterranean Salad Romaine lettuce, roasted chickpeas, kalamata olives, feta cheese, tomatoes, and cucumber paired with a greek dressing |
$19.00 |
| Brunch Burger 1/2 lb. Certified Angus Beef Burger with a fried egg, bacon, cheddar cheese, and a maple brown sugar mayo |
$18.00 |
| Steak & Eggs Grilled steak topped with a herb compound butter, paired with two eggs and home fries |
$26.00 |
| Mother’s Day Dinner | |
| Prince Edward Island Mussels Sauteed mussels served in a garlic butter sauce with caramelized onions & tomatoes paired with garlic bread |
$25.00 |
| Calamari Balsamic Fresh fried calamari rings topped with banana peppers, feta cheese & balsamic glaze |
$17.00 |
| Loaded Tater Tots Crispy fried tater tots topped with cheddar cheese, bacon, & chipotle aioli |
$16.50 |
| Lobster Cobb Salad New England style cold lobster salad, romaine lettuce, hard boiled eggs, bacon bits, feta cheese, tomatoes, & cucumbers served with balsamic vinaigrette dressing |
|
| Blackened Shrimp Caesar Salad Blackened grilled shrimp, romaine lettuce, shaved parmesan cheese, & croutons mixed with creamy caesar dressing |
$22.00 |
| Steak Tip Salad Brown Sugar Bourbon steak tips on top of mixed greens, red onions, feta cheese, tomatoes, and cucumbers paired with balsamic vinaigrette |
|
| New England Lobster Roll Classic cold lobster roll with mayo, seasoning, & lettuce served in a grilled brioche roll |
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| Wickford Lobster Roll Hot sauteed lobster in butter served over lettuce in a grilled brioche roll |
|
| Fish Tacos Corona beer battered fish, cheddar cheese, shaved cabbage & carrots, & fresh mango salsa with a side of sour cream & guacamole |
$18.00 |
| Turkey & Brie Turkey, creamy brie cheese, cranberry mayo, apples, & lettuce on a telera roll |
$17.00 |
| Avocado Chicken Sandwich Grilled chicken with lettuce, tomatoes, smashed avocados, & herb aioli served on a telera rollAdd bacon & cheese – 3 |
$17.50 |
| Caribbean Burger 1/2 lb. Certified Angus Beef burger topped with swiss cheese, barbecue pork belly bits, fire roasted pineapples, sauteed red peppers, & brown sugar mayo |
$17.50 |
| Blackened Cod Served with rice pilaf and seasonal mixed vegetables. |
$18.00 |
| Norwegian Salmon Baked salmon served with garlic mashed potatoes & seasonal vegetables |
$27.00 |
| Brown Sugar Bourbon Steak Tip Grilled steak tips marinated in a Jack Daniels bourbon glaze & paired with mashed potatoes & seasonal vegetable |
$27.00 |
| Bruschetta Chicken Grilled chicken topped with melted mozzarella cheese & marinated tomatoes paired with spinach risotto & drizzled with balsamic glaze |
$24.00 |
| Lobster Mac & Cheese Four cheese mac & cheese sauce mixed with rigatoni & lobster meat topped & baked with cracker crumbs |
|
| Chicken Fingers | |
| Kraft Mac & Cheese | |
| Hamburger | |
| Grilled Cheese | |
| Blueberry Lemon Sangria White wine, Deep Eddy Lemon Vodka, Western Son Blueberry Vodka, blueberry simple, lemonade |
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| White Peach Sangria White wine, Deep Eddy Peach Vodka, Bacardi Superior Rum, peach puree, lemonade, soda water |
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| Red Berry Sangria Red wine, Deep Eddy Cranberry Vodka, SKYY Raspberry Vodka, sour mix, sierra mist |
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| Maple Walnut Old Fashioned Jack Daniel’s Rye Whiskey, black walnut bitters, Vermont maple syrup, soda water |
|
| Citrus Mule Deep Eddy Lemon Vodka, mandarin simple, lime juice, soda water, ginger beer |
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| Strawberry Lime Time Bacardi Lime Rum, strawberries, limes, strawberry puree, lime juice, soda water |
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| Cove Punch Bacardi Coconut Rum, Plantation Rum, pineapple juice, orange juice, creme de coconut, ground nutmeg |
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| Coconut Lime Margarita 1800 Coconut Tequila, Creme de Coconut, Lime, Lime Juice, Sour Mix |
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| Whaler’s Rise APA | |
| Narragansett Musik Express IPA | |
| Samuel Adams Seasonal Rotation |
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| Captains Daughter DIPA | |
| Kona Big Wave Golden Ale | |
| Summer Fruit Beer Rotating |
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| 1911 Hard Cider Rotating Selection |
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| Narragansett Lager | |
| Corona Extra | |
| Blue Moon | |
| Stella Artois | |
| Guinness | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Michelob Ultra | |
| Coors Light | |
| Truly Hard Seltzer Wild Berry | |
| Mango White Claw | |
| Heineken 0.0 (NA) | |
| Athletic Wil Run IPA NA |
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| Albario – Martin Codax Spain |
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| Rose, Whispering Angel France |
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| Cabernet Sauvignon J. Lohr California |
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| Pinot Grigio Gooseneck Italy |
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| White Zinfandel Beringer California |
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| Cabernet Sauvignon Decoy California |
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| Pinot Grigio – Santa Margherita Italy |
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| Pinot Noir Meiomi California |
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| Chardonnay Franciscan California |
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| Toscana Argiano NC Italy |
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| Chardonnay Kendall Jackson California |
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| Heritage Red Blend – Gooseneck Portugal |
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| Sauvignon Blanc, Oyster Bay New Zealand |
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| Sauvignon Blanc Kim Crawford New Zealand |
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| Vinho Verde Wickford White Gooseneck Portugal |
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| Prosecco Gooseneck (ON DRAFT) Italy |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Susan Sparks
Great place on the water. Portion sizes are good – what we should be eating- so don’t expect a huge meal. Food was good – service was prompt and friendly – didn’t blink an eye when we asked for separate checks. I had the bruschetta chicken sandwich. The hummus plate was good and the shrimp salad was fresh. Reservations are quirky- outside is first come first served – inside takes reservations but it must be held with a credit card and it is charged if 20 if someone doesn’t show up unless you change it more than 2 days in advance. Food wasn’t that good to have that reservation policy and in the summer they would be able to fill the tables, in my opinion.
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Heleen Raes
We came here for lunch and had a 10 minute wait for the deck, not too bad! They text you once your table is ready. The view is nice, the service friendly, and the food alright.
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Elizabeth Menefee
Food was super delicious but would’ve liked there to be more appetizers or “small plate” options so we could share. Nice touch to be able to order food from your phone directly to the table. Drinks were also really nice.
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Jakari Griffith
Incredible view with plenty of solid New England fishing village charm. Food was tasty, proportions on point, service impeccable. Would happily return on another visit to the Wickford.
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K T
We’ve dined at this restaurant three times now, twice outside on their lovely deck, and once inside. Every time, the food was outstanding as well as the service. I’m gluten intolerant, so I appreciate that they have a wide variety of choices for me. Also, they are very dog friendly on their back deck, which is an added bonus. The view of Wickford Harbor is amazing. I would highly recommend this restaurant to anyone who is looking for a relaxing dining experience
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lillybugga rainey
This was my first time visiting Wickford on the water, everything was awesome including the service! We’ll definitely be back!
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Jilleen Moore Campbell
Everything was delicious! I ordered the sloppy Joe and it was my favorite Sloppy Joe ever ! Even though visually it doesn’t look like it. I also had the broccoli with garlic and parmesan and it was soooo good! Best broccoli I’ve had at a restaurant ever. The caesar salad was also light and delicious. This place is bursting with flavor and foodiness! Also the service was incredible, fast and efficient!
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Jonathan Shipperley
Great spot for a drink on the deck, an app or a meal. I’ve had a hit or miss experience with the food, it’s either spot on or pretty awful, but the location makes it worth the try.
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Amber P
Food was delicious! We had the calamari and tater tots for apps. All of us enjoyed our meals and while our server was good the young kids at the host station were (in our opinion) not trained well enough and very rude. Otherwise the place was wonderful! They are young and will learn (hopefully). We’d come back and try again.
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Lppmyst 1
The ahi tacos were great, could have used a little more of the tuna though. Clam chowder was tasty, but the lobster roll was fishy. The people were all really nice though. Dog friendly.
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