Wiggins Tavern Restaurant Menu – Northampton, MA

Type : American restaurant

Location : Northampton, MA

Charming 18th-century tavern at historic Hotel Northampton offering old-fashioned American meals. Based on 124 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wiggins Tavern Restaurant 01060

Address:
36 King St, Northampton, MA 01060

Phone: (413) 584-3100

Website: https://www.hotelnorthampton.com/dining/wiggins-tavern/

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday 10:30 AM–2 PM

Menu

Main Menu
Fruit And Cheese For Two
Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette
$15.00
Sautéed Mussels
Sautéed PEI mussels tossed with oven-roasted roma tomatoes, garlic, white wine, and a hint of grilled baby fennel, topped with a crostini
$12.00
Coolidge Park Bruschetta
This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction
$9.00
Chef’s Tavern Crab Cakes
Homemade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce
$12.00
Pan Seared Sea Scallops
Three U-10 blackened sea scallops served over arugula and baby spinach, tossed in a tomato basil vinaigrette
$16.00
Jumbo Shrimp Cocktail
Jumbo shrimp served with house made cocktail sauce and a lemon
$3.50
Sweet And Spicy Chili Glazed Calamari
Lightly breaded and fried calamari, served with endive sesame slaw with a side of sweet and spicy Korean chili sauce
$12.00
Spinach Artichoke Dip
Served with Pita Chips
$10.00
Soup Du Jour
Made from the freshest ingredients daily
$5.00
New England Clam Chowder
Rated as one of the best in the Valley
$6.00
Classic French Onion Soup
Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheese
$10.00
Maine Lobster Bisque
Rich stock finished with cream and sherry, garnished with chunks of Maine lobster
$8.00
House Garden Salad
Tomatoes, cucumbers, red onions, black olives, shredded carrots, and bell peppers, served atop mixed field greens
$4.00
Strawberry Spinach Salad
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese, and lemon poppy seed vinaigrette
$6.00
Traditional Caesar Salad
Hearts of Romaine and fresh baked croutons lightly tossed in Caesar dressing, topped with Parmesan cheese. Anchovies upon request
$6.00
Beet Salad
Roasted red and gold beets with basil vinaigrette, crumbled goat cheese, and pickled red onions
$12.00
Chicken $6.00
Salmon $7.00
Steak $8.00
3 Grilled Shrimp $9.00
Baked Stuffed Jumbo Shrimp
Four jumbo shrimp with a scallop and crabmeat stuffing, served with wild rice and seasonal vegetable
$28.00
Seafood Cioppino Over Linguine
A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini
$30.00
Baked Lobster Mac And Cheese
Tender lobster tossed with penne pasta, sherry cream sauce, and a seasoned cheddar crumb topping
$26.00
Chicken Piccata
Lightly battered boneless breast of chicken sautéed with capers in a lemon white wine sauce, over linguine and topped with Parmesan cheese
$23.00
Chicken Oscar
Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus, And hollandaise sauce over wild rice pilaf
$24.00
Vegetarian Risotto
Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and parmesan cheese
$21.00
Pan Seared Sea Scallops
Whole grain mustard and smoked bacon encrusted sea scallops with crab risotto and seasonal vegetable
$30.00
Chickpea Spinach Curry
Chickpeas, tofu, spinach, and roasted tomatoes in a curry sauce over rice
$20.00
Filet Mignon $26.00
12oz Black Angus Sirloin $22.00
14oz Boneless Ribeye $24.00
Ahi Tuna $22.00
½ Rack Of Lamb $18.00
Salmon $18.00
Pork Tenderloin $16.00
Boneless Chicken $14.00
Swordfish Loin $20.00
Bearnaise
Bourbon Shallot Demi
Demi-Glace
Dijon Dill
Gorgonzola Cream
Herbed Butter
Lobster Sherry Sauce
Mushroom Demi
Port Wine Rosemary
Au Gratin Potatoes $5.00
Baked Stuffed Shrimp $8.00
Cauliflower Gratin $6.00
Crab Risotto $8.00
Creamed Spinach $5.00
Crispy Brussel Sprouts $6.00
Grilled Shrimp $9.00
Lobster Mac And Cheese $10.00
Roasted Garlic Mashed Potatoes $4.00
Sautéed Mushrooms & Onions $5.00
Seasonal Vegetable $4.00
Vegetable Risotto $6.00
Wild Rice Pilaf $4.00
Sunday Brunch Menu
Assorted Bakery Items
Bagels
with Assorted Cream Cheeses
Sliced Smoked Salmon
Seasonal Fresh Fruit Display
Chef’s Choice Of 2 Carving Stations
Eggs Benedict
Fresh Scrambled Eggs
Omelet Station
Assorted Quiche
Fruit Blintzes Or French Toast
Home Fries
Bacon And Sausage
Belgium Waffle Station
Chef’s Choice Of 3 Luncheon Entrées
Chef’s Garden Salad
with Assorted Toppings and Dressings
Chef’s Choice Of 2 Cold Salads
Dessert Station
Assorted Chilled Fruit Juices
Coffee
Tea
Herbal Teas
Brewed Decaf Coffee

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Photo Gallery

Reviews

Rosetta Robinson
Wonderful Sunday Brunch buffet! Cailean was so wonderful! Delicious food, drinks and desserts! The chicken cordon bleu was my favorite.

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Kristol C
The food and variety is good. There’s an omelette station along with the other standards for a brunch. The day we visited, they had mini desserts; baby cannoli, cheesecake bites, etc… Not sure if that’s the norm for the dessert station but it should be. I love, love, love how charming they’ve kept it.

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Joe Campbell
Nice place to stop for lunch. The wait staff was nice and friendly.. I wish I knew the guy host stand, he sat my wife child and I and was super friendly our entire meal.

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thelooking Glass
If I could give this restaurant a 0, I would.

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Slick FPV
Everything was delicious, however some of the food was just warm.

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Julia G
Fine but nothing great. Side Caesar was decent and larger than anticipated. Shared a wild mushroom bolognese that left a lot to be desired. Grocery store penne not sure where the mushroom was.

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Melissa Rodriguez
Honestly I can say that I only had a burger and a caesar salad but when I tell you that was the best burger I’ve had in a long time hands down I’m not lying everything about it was perfect I’ll tell you what I enjoyed my stay but that burger was a cherry on top

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Andrew Harrington
Excellent buffet brunch in a historic downtown hotel. Wide variety of traditional high-end buffet items. Roast beef carved for you, salmon, omelets and waffles made to order, yogurt, fresh fruit, assorted pastries, home fries, bacon, sausage, assorted quiches, assorted dessert items, …, all well prepared and presented. Non-alcoholic beverages included in the price.

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Vincent S.
The adjacent Hotel Northampton apparently doesn’t allow for reviews, so I will post mine of it here. And I must say, after the “service” we received there today, Tu Dec 27, 2022, I can well understand WHY the Hotel Northampton restaurant would just as soon have no reviews.

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Don M
The food is mostly average, but the vegetarian chili and the Calvin sandwich are really very, very good!

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