Wild Ginger has been a Seattle staple since 1989 and is widely considered to be the city’s best Asian restaurant. It boasts authentic Southeast Asian cuisine, a lively bar, extensive wine list, and accommodating service. With our flagship location located in the heart of downtown on 3rd & Union and our second location in Bellevue on Bellevue Way, Wild Ginger McKenzie is our newest addition which opened on August 18th, 2018.
Based on 472 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2202B 8th Ave, Seattle, WA 98121
Phone: (206) 707-0396
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: wildginger.netopentable.com
Reviews
Ruenom
Delicious food, came with a large group and had a good time. The staff was very friendly and accommodating when we had another person come in last minute. Highly recommend the fragrant duck!
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Catherine Hunt
We were visiting Seattle with our grandkids during Spring Break. This restaurant was next door to our hotel. We enjoyed all the dishes and our grandson liked the duck. The service was great.
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Ley U.
Uncertain where to begin, my experience with the lady server left me puzzled as her hospitality seemed absent, almost as if she lacked the desire to be there. A simple smile can go a long way, especially when you’re at work, contributing your part. My anticipation of savoring authentic Asian cuisine was thwarted as I delved deeper into the restaurant’s origins. To my surprise, this establishment was founded by a Caucasian couple, and both the chefs and servers were of non-Asian descent. The resulting dishes were far from authentic, presenting a peculiar fusion blend with an unfortunate burnt aftertaste. While the visual presentation was commendable, the lackluster flavors left me genuinely disheartened. The $27 beef dish was more of a comedic spectacle, and it left me wondering if the chefs had considered mastering the art of tenderizing flank steak the traditional Chinese way. Today’s experience served as a lesson in the importance of researching a restaurant’s history before making a reservation. It came as no shock that the clientele lacked diversity, and this undoubtedly contributed to my overall disappointment. A true letdown in Seattle, I must regrettably advise against visiting unless you’re prepared to part with $120 Canadian dollars for a single appetizer and two subpar Chinese/Thai entrées. Oh, and be sure to avoid the burnt-tasting Thai noodles as well if you do plan to visit this place.
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Vikram Parmar
We went out as part of work dinner. The ambiance and the service was top notch. Our server was able to understand all the dietary requirements and recommend food choices. We had a great time while enjoying delicious food. I highly recommend this location for friendly staff, delicious food and pleasant time.
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James Wald
I walked in just before the dinner rush, and although half the dining room was empty I was told there was no available seating (due to upcoming reservations). There was an open spot at the bar, and after I placed my order they were quick to move me to an open single-seat table which freed up just before my food arrived. Service was courteous but not too warm and inviting. I liked the mochi cubes served with the chicken skewers, but I was turned off when I bit into the chicken and found it undercooked in the middle. Fortunately I didn’t have any adverse effects later, but the texture of rare chicken was not very pleasant. Chicken Chiu salad had good flavor and nice amount of fresh ingredients. The rice dessert didn’t look very appealing, but tasted good. I’m not sure I would return here after my experience with the chicken, as that will stick with my memory.
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Emma Hodcroft
Came here last minute on a Wednesday and they found me a seat easily. Staff very friendly and no push back when I ordered just the soup as I wasn’t very hungry. Soup was really delicious and huge – good value. I couldn’t finish it but really enjoyed it. Ambiance is nice.
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Anthony Kasongo
The food was good. I got the fish of the day!
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Henry Bernstein
The fragrant duck was excellent. Plenty of meat and tasty buns. The pad Thai was too spicy for me, but the waiter cheerfully exchanged it and even brought over a scoop of ice cream at the end to make amends! So, excellent service, food and atmosphere.
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David Trick
Food was quite good with fair portion sizes for the prices, which were reasonable for the area. Good lunch place though not incredibly kid-friendly. Booths seem to be reserved early so if that’s important make sure to call ahead.
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Jill Blair
We loved the original Wild Ginger—-the space was dramatic making the same
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