Wild One Grill Menu – Pleasanton, CA

Type : Nuevo Latino restaurant

Location : Pleasanton, CA

Based on 152 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Wild One Grill 94566

Address:
349 Main St #120, Pleasanton, CA 94566

Phone: (925) 249-9108

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–9 PM

Menu

Appetizers
Crispy Plantain
Served with sour cream.
$10.00
Papas Bravas
Sidewinder fries tossed with spicy chile, and cotija cheese served with ranch dressing.
$12.00
Wild One Nachos
With pinto beans, black beans, cotija cheese, serrano avocado sauce, sour cream, pico de gallo, and guacamole.
$13.00
Guacamole And Pico De Gallo
Served with our homemade chips.
$12.00
Chips And Pico De Gallo $6.00
Salad
Grilled Steak Salad
Sirloin steak, lettuce, grape tomato salsa, citrus red onion, sweet potatoes, cotija cheese, and Cajun dressing.
$19.00
Strawberry Chicken Salad
Panko-crusted chicken breast, cranberries, walnuts, apples, strawberries, and goat cheese on baby organic spinach with berry vinaigrette.
$18.00
Ahi Tuna Salad
Panko crusted with black beans, organic brown rice, guacamole, lettuce, pico de gallo, cotija cheese, sour cream, and avocado dressing.
$21.00
Grilled Chicken Salad
With organic spinach, organic brown rice, papaya salsa, walnuts, cranberries, mango, and citrus dressing.
$18.00
Watermelon Feta Salad
Baby organic spinach, feta cheese, cucumbers, edamame, watermelon, mango, wonton chips, and citrus dressing.
$18.00
Main Plates
Blackened Salmon
Cajun spiced salmon fillet served with sweet potato, mixed veggies, mango, watermelon salsa, and lemon butter sauce.
$21.00
Salmon A La Plancha
Grilled salmon fillet served with organic brown rice, spinach, mixed veggies, grape tomato salsa, capers, and lemon butter sauce.
$21.00
Camarones California
Wild prawns sautéed in garlic butter, bell pepper, onion, tomatoes, and avocado, served with organic brown rice and cotija ranch salad.
$21.00
Chicken And Shrimp Enchiladas
Grilled chicken, roasted potatoes, and jack cheese rolled in a corn tortilla with yellow pepper sauce served with spinach, organic brown rice, feta cheese, grape tomato salsa, and Cajun prawns.
$21.00
Avocado Ahi Tuna
Pistachio crusted with mixed veggies, sweet potato, sour cream, guacamole, lemon butter sauce, and citrus red onions.
$21.00
Carne Asada
Sirloin steak served with Spanish rice, refried pinto beans citrus red onions, guacamole, and 2 flour tortilla.
$20.00
Pork And Plantain Flautas
Roasted pork, plantain, and cheese rolled on a corn tortilla, served with black beans, organic brown rice, lettuce, guajillo sauce, guacamole, sour cream, serrano avocado sauce, and pico de gallo salsa.
$19.00
Avocado Lime Chicken
Panko-crusted chicken breast, serrano avocado sauce, adobo aioli, and pico de gallo served with black beans and organic brown rice.
$19.00
Asada Fries
Sidewinder fries with cheese, ranch, BBQ, pico de gallo, and guacamole served on an open-face quesadilla.
$20.00
Chipotle BBQ Ribs
St Louis pork ribs served with sidewinder fries, ranch, coleslaw, and papaya salsa.
$21.00
Wild Mahi Mahi
Blackened with Cajun spice, served with crispy sweet potato, cotija ranch slaw, lemon butter sauce, and watermelon mango salsa.
$21.00
Poached Salmon
Served with organic corn polenta, organic arugula, tomato salsa, and herb aioli.
$21.00
Roasted Pork Carnitas
Served with black beans, organic brown rice, topped with serrano sauce, and papaya salsa.
$19.00
Chicken Enchiladas
With potato and jack cheese, rolled in a corn tortilla served with Spanish rice, black beans, mole sauce, sour cream, and citrus red onions.
$19.00
Burritos
Grilled Chicken Burrito
Rolled in a flour tortilla with organic brown rice, black beans, jack cheese adobo aioli, and pico de gallo salsa served with chips.
$16.00
Pork Burrito
Rolled in a flour tortilla with organic brown rice, black beans, jack cheese adobo aioli, and pico de gallo salsa served with chips.
$16.00
Steak Burrito
Rolled in a flour tortilla with organic brown rice, black beans, jack cheese adobo aioli, and pico de gallo salsa served with chips.
$17.00
Crispy Fish Burrito
With black beans grape tomato salsa, guacamole, lettuce, adobo aioli and lemon dressing.
$17.00
Veggie Burrito
Vegetarian. With guacamole, spinach, organic brown rice, black beans, feta cheese, mixed veggies, and grape tomato salsa.
$15.00
Fajitas
Grilled Chicken Fajitas
Served with refried pinto beans, organic brown rice, guacamole, and 2 flour tortillas.
$19.00
Steak Fajitas
Served with refried pinto beans, organic brown rice, guacamole, and 2 flour tortillas.
$20.00
Combo Fajitas
Steak, chicken and shrimp.
$21.00
Bowls
Tropical Prawn Bowl
Sautéed prawns with organic brown rice, cabbage, honey sriracha sauce, edamame, mango, watermelon, and wonton chips.
$20.00
Chicken Teriyaki Bowl
Grilled chicken breast, organic brown rice, mixed veggies, cabbage, edamame, mango, wonton chips, and teriyaki sauce.
$17.00
Vegetarian Bowl
Vegetarian. With organic brown rice, black beans, cabbage, guacamole, jack cheese, pico de gallo, and serrano avocado sauce.
$14.00
Kids’ Plate
Crispy Chicken (Kids’)
With tomato sauce, cheese, organic brown rice, and mixed veggies.
$9.00
Cheese Quesadilla (Kids’)
Served with Spanish rice and chips.
$8.00
Bean And Cheese Burrito (Kids’)
Served with Spanish rice and chips.
$8.00
Drinks
Sprite $3.00
Coke $3.00
Diet Coke $3.00
Orange Fanta $3.00
Root Beer $3.00
Lemonade $3.00
Ice Tea $3.00
Jarritos $3.00
Apple Juice $3.00
Vegetarian Dishes
Veggie Fajitas
Vegetarian. Served with refried pinto beans, organic brown rice, guacamole, and 2 flour tortillas.
$18.00
Potato And Cheese Enchiladas
Vegetarian. Roasted potatoes, onions, and jack cheese rolled in a corn tortilla with roasted tomato sauce, served with organic brown rice, black beans, feta cheese, and grape tomato salsa.
$18.00
Crispy Taquitos
Vegetarian. With roasted potatoes and cheese, served with refried pinto beans, guajillo sauce, guacamole, lettuce, and sour cream.
$18.00
Chile Relleno
Vegetarian. With goat cheese and corn served with Spanish rice, black beans sour cream, yellow pepper sauce, and grape tomato salsa.
$18.00
Organic Grilled Corn Polenta
Vegetarian. Served with wild mushroom tomato salsa, organic arugula, feta cheese, yellow pepper sauce, and garlic crostini.
$18.00
Wild Mushroom Enchiladas
Vegetarian. Rolled in a corn tortilla with jack cheese. Served with organic arugula, roasted tomato sauce, feta cheese, and tomato salsa.
$18.00
Extras
Guacamole 2 Oz $2.00
Guacamole 6 Oz $8.00
Tortilla $2.00
Rice $5.00
Beans $5.00
Veggies $6.00
Shrimp $8.00
Chicken $7.00
Salmon $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: wildonegrill.com

Reviews

Cal 2013 (Cal2013)
Recently discovered this small Mexican restaurant on Main Street. But to call it a Mexican restaurant is misleading as their menu has many delicious dishes that are not typical Mexican style – poached salmon, pasta, salads. The chef is very experienced and happy to modify ingredients to your request. I am vegan and they adjusted several dishes.

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S D
They did a great job on the decor in this very intimate restaurant. The employee behind the bar was very knowledgeable about the wines and beers served, it was something that I found very impressive. The owners are very thoughtful, they’re doing what they love and it shows! They took a great amount of time on their food and drink menus which aren’t large and that’s great because the staff can learn and perfect every item without being overwhelmed. I like how they can help you pair your dinner and drink selection for an individualized dinning experience.

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Akash Mohanty
This place is a hidden gem in downtown Pleasanton. Good service, really good food and ambience. The things you look for in a good restaurant. If you love fish, this is the place to be.

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Marielle Rhodeiro
Wow. Was not expecting what I got. Not only is the food absolutely delicious, the presentation is gorgeous! We got the pork and plantain flautas (my personal favorite) and the chicken shrimp enchiladas. 10/10 would come again.

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Ami Desai Ibarra
Great spot for yummy, healthy Mexican – we always get the fajitas. Their sauces are special – ask for the habanero if you enjoy spicy! If you’re particular about wine, BYOB!

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Sam R.
Extremely healthy and still very delicious. This place is awsone..we order here all the time and never get tired of the food.

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Nisha Jagannath
my friends and i always come to this restaurant when we visit pleasanton and we love it! my personal favorite is the vegetarian bowl, while my friends like the avocado ahi tuna and the avocado lime chicken. the veggie bowl seems simple but the fresh ingredients and quality make it worth the price. the service is excellent and the waiters/waitresses made light conversation. overall 5/5 stars (and i would give more if i could )

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Lynn Slater
A higher tier of Mexican food all excellently prepared. Not the same old starch dishes, but instead true cooking like avacado tuna Not hot. My wife, who normally takes half home, ate it all, and the portion was generious

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Jacqueline Castillo
Loved my meal very different in a good way. I have chicken limon it had so much flavor and was so fresh tasting nothing processed. We sat outside and they had beautiful string lights they were nice at night.

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Greg Barker
Phenomenal food and excellent service! The feta watermelon salad with salmon is amazing. Overall one of the best places to eat in downtown Pleasanton.

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