Wild Roots Restaurant Menu – West Allis, WI

Type : Restaurant

Location : West Allis, WI

Cozy American venue offering seed-to-table cuisine, wild edibles & brunch in a rustic-chic space. Based on 410 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Wild Roots Restaurant 53219

Address:
6807 W Becher St, West Allis, WI 53219

Phone: (414) 231-9081

Website: https://www.wildrootsmke.com/

Social Profile:

Hours

Thursday 10 AM–2 PM, 4–9 PM
Friday 10 AM–2 PM, 4–10 PM
Saturday 10 AM–2 PM, 4–10 PM
Sunday Closed
Monday Closed
Tuesday 10 AM–2 PM, 4–9 PM
Wednesday 10 AM–2 PM, 4–9 PM

Menu

LUNCH
SMASH BURGER
brisket patty, goat herb cheese, lettuce & tomatoes
PORK BELLY BANH MI
braised pork belly, pickled carrots, hoison, sambal aioli, fried egg
GRILLED BOLOGNA SANDWICH
mortadella, fried egg, sambal aioli, melted provolone
OSTERIA’S CARBONARA PASTA
local bacon, yolks, garlic confit, chili flakes, milled black pepper
BUTTERMILK FRIED CHICKEN SANDWICH
B&B pickles, Nashville Hot aioli
DUCK FAT BURGER
house ground brisket patty, American cheese, caramelized onions, WR thousand island sauce
S-B.L.T
grilled salmon, bacon, lettuce & tomatoes, multigrain bread
FRIED BLUEGILL SANDWICH
cabbage slaw, tartar sauce
GRILLED HANGER STEAK SANDWICH
caramelized onions, bleu cheese crumbles, lettuce, dijonnaise
MUSHROOM OMELET
3 local eggs, roasted mushrooms, herb goat cheese, served with a side salad
CLASSIC 2 EGG BREAKFAST
eggs your way, toast, crispy potatoes, and a choice of
EGG COMMUTER HAM SANDWICH
oasted English muffin, scrambled eggs, American cheese, grilled ham
SOUP OF THE DAY
inspired by the season
BULGOGI MEATBALLS
pork, beef, kimchi, scallions
GRILLED CHICKEN WINGS
“Vietnamese Style”, hoison, fish sauce, lime, sesame seeds
GRILLED ROMAINE
caesar dressing, croutons, bacon-paprika vinaigrette, lemon
ROASTED RED BEETS
bleu cheese, orange, crispy onions, greens, balsamic dressing
CREME BRULEE
vanilla custard, fresh berries
CAST IRON CHOCOLATE CHIP COOKIE
POPTART
seasonal flavors
SUNDAY BRUNCH
FRIED CHICKEN & WAFFLES
crispy chicken, spicy maple aioli
LOX & BAGEL
boiled egg, cream cheese, capers, red onions, chives
STEAK & EGGS
grilled beef steak, crispy potatoes, two fried eggs, hollandaise
SEASONAL HASH
seasonal vegetables, potatoes, fried eggs, hollandaise
GRILLED SALMON
Faroe island, salmon, grilled asparagus, potatoes, hollandaise
OMELETE “FRENCH STYLE”
grilled asparagus, goat cheese, petit salad, mornay sauce
PORK SCHNITZEL
breaded pork loin, spicy andouille gravy, fried egg, potatoes
CLASSIC TWO EGG BREAKFAST
bacon or house sausage, potatoes, toast
SATURDAY BRUNCH
PORK BELLY BANH MI
braised pork belly, slaw, hoison, sambal aioli, fried egg, cilantro
PORK SCHNITZEL
andouille gravy, fried egg, crispy potatoes
THE BIG FRY-UP
2 fried eggs, baked beans, toast, grilled tomatoes, potatoes, choice of
MONTE CRISTO
French toast sandwich, scrambled eggs, ham
GRILLED BOLOGNA SANDWICH
grilled mortadella, fried egg, sambal aioli, melted provolone
3 EGG COMMUTER
toasted english muffin, scrambled eggs, American cheese (choice of
LOX AND BAGEL
hard boiled egg, cream cheese, capers, red onions
CLASSIC 2 EGG BREAKFAST
eggs your way, toast, crispy potatoes, and a choice of
HAM, EGG, AND CHEESE
smoked ham, scrambled eggs, American cheese, toasted bun
W.R. SMASH BURGER
brisket patty, goat herb cheese, lettuce & tomatoes
CARBONARA PASTA
Bernie’s bacon, eggs, garlic confit, chili flakes, milled black pepper
S-B.L.T
grilled salmon, bacon, lettuce & tomatoes, dijonnaise, multigrain bread
MUSHROOM OMELET
French style, herb goat cheese, mushroom, serves petit salad
GRILLED ROMAINE
caeser dressing, croutons, bacon-paprika vinaigrette, lemon
GREEN PAPAYA SALAD
grilled beef, nuoc mam, crispy onions
FRENCH TOAST
whipped cream, macerated berries, maple syrup
CREME BRULEE
vanilla custard, fresh berries
CAST IRON COOKIE
chocolate chip
POP TARTS
seasonal flavors
DINNER
BULGOGI MEATBALLS
kimchi, sesame seeds, scallions
GRILLED BROCCOLI MISO
florets, red miso, crispy shallots
FRIED ARTICHOKES & ALMONDS
lemon, parsley, pecorino
OLIVES AND NUTS
DEVILED EGGS WITH CHICHARRONES
CARAMELIZED BRUSSELS SPROUTS
kimchi, peanuts, umami sauce
RAW OYSTER DU JOUR
market pricing varies
MARYLAND CRAB CAKE
(1 PC) sambal aioli, fried egg, petit greens
LOCAL ARTISAN CHEESE PLATE
assorted cheeses, seasonal jam, fruit and nuts
VIETNAMESE CHICKEN WINGS
(7PC) grilled, sesame seeds, lime
GRILLED ROMAINE
romaine heart, spiced croutons, anchovy dressing, bacon-paprika, grana padano
GRILLED BEEF & PAPAYA
marinated beef, fresh chili, raw papaya, cilantro, scallions, peanuts, nuoc mam, vermicelli noodles
ROASTED LOCAL BEETS
gorgonzola, orange, crispy onions, mixed greens, creme fraiche
SMASH BURGER
100% ground brisket patty, herb goat cheese, lettuce & tomatoes (choice of
OSTERIA’S CARBONARA
Bernie’s bacon, tellicherry peppercorn, garlic confit, pecorino, egg yolk
VEGAN THAI CURRY
local vegetables, lemongrass-coconut broth, peanuts, crispy onions, vermicelli noodles, scallions, fresh chili
DUCK FAT BURGER
ground brisket cooked in duck fat, American cheese, caramelized onions, WR thousand island sauce (choice of
DRY AGED DUCK BREAST
rosemary sweet potatoes, caramelized brussels sprouts, spinach
GRILLED HANGER STEAK
creamed spinach, seasoned fries
GNOCCHI AND BUTTERNUT SQUASH
Parisian gnocchi, peas, brown butter, butternut squash, walnuts, sage, raisins
GRILLED NY STRIP
12oz steak, grilled zucchini, roasted potatoes, chimichurri

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Menu Photos

Photo Gallery

Reviews

Sharon Johanek
Horrible place and very bad service. I thought i was in the place where the servers are paid to be rude. Pictures and reviews dont do the place justice. Waited 15 minutes for coffee, waited 45 minutes for food. Burnt sausage, breakfast burrito was very spicy even though i aske the waitress and she said it wasn’t. I told her i couldnt eat it. She could have cared less. When are food was talking so long i reached out to another server she said your not my table just in case you didn’t know that. Had to ask for salt and pepper and jellie. It was a bother to the server. Paid $16 for something i couldn’t eat. Very disappointing

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Carrie Lynn
The food and service was amazing! The server was super knowledgeable about the cocktails and dishes and made amazing recommendations for our party. I absolutely love that their menu changes often based on what ingredients are available and in season.

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Kerry Cook
Our first time here and we will definitely be back! All the adult bevs were great: Bloody Mary was exactly the right amount of smoky; bee sting was sweet & sour with a touch of heat; Stalli-mosa, ‘nuff said…the best was the watermelon-citrus-cava special. Summer in liquid form. I will be trying to recreate that. Our bartender, Gabby, was extra friendly, fun and super knowledgable (we asked a lot of questions) The crispy fried artichokes had an incredibly bold mix of lemon and pecorino and who knew lemon was what pecorino was missing. The Bulgogi meatballs were, legit, some of the best meatballs I’ve ever had. The sauce and kimchi were fantastic but the cook on the balls was so caramelized and perfect. This spot in Stallis is doing the thing.

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Susan Lor
Everything we have tried here is uniquely different and delicious. Bar menu is good too. The pasta, burgers, fish, oysters, korean meatballs were on point! Now to the kind of disappointment, I only wish their seats were more children friendly. The open back makes it hard for a 4 and 6 year old not to fall through. We had to use our coats to block the back of the seats. Some booster seats would be good too.

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electro wasabi
Great place, definitely some of the beat in Milwaukee. The meatballs were amazing, wish they made a banh mi with them, that would be a killer. The special was some stir fried noodles, amazing. So much flavor. The banh mi also good, and the carbonara too. The carbonara definitely feeling a little bland after the meatballs and stir fry but that s Asian vs Italian cuisine. I think on its own the pasta would be very good. Had a watermelon drink recommended to us which was great. Pop tart is good but not the highlight of this place imo. Hope to come back and try their other dishes.

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Lauren Domski
Came here for lunch to try their infamous Duck Fat Burger and it did not disappoint! The bartender perfectly described what I would experience in eating the burger and it will not be forgotten. Amazing seasoned fries as well. Every table in the restaurant was raving about what they ordered after their meal…that’s when you know you’ve found a good place. Stop for a cocktail across the street at Station No. 6 before or after dinner at this amazing spot!

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Sarah Wonder
Great spot in West Allis! Great drink menu and selection. Loved everything we tried: cheese plate, Brussels sprouts, meatballs, burger and fries(special changes), gnocchi with mushroom cream sauce and then cast iron chocolate chip dessert!

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Ranjit Singh
Farm to table so you feel good about eating everything.

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Diamond Cole
Wanted to try something new today and this place came across my FB news feed. I am all about trying new places with adventurous menus, and they did not disappoint! The sticky wings with the lime were that perfect balance between slightly spicy and sweet. The hanger steak on the sandwich was cooked to perfection, the lightly salted fries was like the cherry on top. The sandwich was so filling. I also wanted to try the breakfast since it was on the same menu, and still being served in the afternoon. I tried the mushroom omelette made French style, while the flavors were amazing the French style was not for me. In case you don’t know, a French style omelette is fluffy and slightly runny in the middle. Just wasn’t my cup of tea. Overall this place gets its 5 stars, the wait staff was friendly. The atmosphere is warm and inviting. I’ll definitely be back.

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Jessica Benson
This is one of my go to restaurants. The service is always great and the food is delicious. On Thursday’s they have their burger special which I frequently try. They also have happy hour on clams ($1/each) which I love. I’m working my way through the menu with no complaints: every dish has been delicious.

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