Swanky American chain serving steak, chops & seafood, plus burgers, sides & cocktails. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1250 E Higgins Rd, Schaumburg, IL 60173
Phone: (847) 995-0100
Hours
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–8:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Menu
| Lunch | |
| Shrimp & Crab Bisque corn & red peppers |
$7.95 |
| Baked French Onion Soup swiss & asiago cheese |
$7.95 |
| Bison Meatballs tomato sauce, asiago cheese |
$13.95 |
| Baked Goat Cheese tomato-basil sauce, flatbread |
$13.95 |
| Crispy Fried Fresh Calamari cocktail & ranch sauces |
$16.95 |
| Jumbo Shrimp Cocktail zesty cocktail sauce |
$17.95 |
| Oven-Roasted Lump Crab Cakes mustard mayonnaise |
$19.95 |
| Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers apricot sauce |
$19.95 |
| Prime Rib Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce |
$31.95 |
| Chicken Moreno With Artichokes grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth |
$17.95 |
| Lemon-Pepper Chicken Breast roasted in our 600°F oven with natural juices |
$17.95 |
| Spit-Roasted Half Chicken all-natural chicken from Harrison’s Poultry, garlic & herbs; all white meat not available |
$19.95 |
| Barbecued Chicken all-natural half chicken from Harrison’s Poultry, zesty barbecue sauce; all white meat not available |
$19.95 |
| Barbecued Baby Back Ribs half slab of ribs, same zesty barbecue sauce, cole slaw |
$23.95 |
| Coconut Shrimp baked in our 600°F oven; ginger-coconut sauce |
$17.95 |
| Cedar-Planked Salmon brown sugar-soy glaze |
$21.95 |
| Oven-Roasted Lump Crab Cake mustard mayonnaise |
$22.95 |
| Fresh Fish Of The Day ask your server about today’s fresh catch |
|
| Mushroom-Crusted Fancy Pork Chop all-natural, thick center-cut chop |
$19.95 |
| Basil Hayden’s® Bourbon Tenderloin Tips grilled red onions |
$23.95 |
| Petite Filet Mignon | $33.95 |
| Filet Medallion Duo choose two crusts – parmesan, horseradish or blue cheese |
$31.95 |
| Field Greens cucumbers, tomatoes, carrots, choice of: ranch, italian, 1000 island, blue cheese, balsamic, or citrus lime |
$14.95 |
| Caesar romaine, parmesan cheese, garlic croutons |
$14.95 |
| Tuscan Kale & Spinach shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
$15.95 |
| Greek greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette |
$15.95 |
| Steak & Blue Cheese sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing |
$25.95 |
| The Wildfire Chopped Salad Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
$17.95 |
| Thick Prime Angus Burger shredded lettuce, tomato |
$16.95 |
| Thick Prime Angus Cheeseburger cheddar, american, swiss, jalapeño jack or blue cheese |
$17.95 |
| All-Natural Turkey Burger white cheddar, roasted red onions, mustard, mayonnaise |
$17.95 |
| Bison Burger all natural; lettuce & tomato |
$18.95 |
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
$17.95 |
| Open-Faced Mediterranean Salmon Sandwich avocado, arugula, tomatoes, cucumber yogurt sauce |
$19.95 |
| Lump Crab Cake Sandwich lettuce, tomato, tartar sauce |
$22.95 |
| Roasted Prime Rib French Dip thinly sliced prime rib, au jus |
$23.95 |
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
$23.95 |
| Sliced Turkey Sandwich avocado, white cheddar, cucumbers, arugula, tomato, honey mustard |
$15.95 |
| Classic Tuna Melt house-made tuna salad, grilled with cheddar cheese |
$15.95 |
| Cole Slaw | $4.95 |
| Red Skin Mashed Potatoes | $5.95 |
| Roasted Market Vegetables | $5.95 |
| Cottage Fries ranch dressing |
$7.95 |
| Creamed Spinach | $5.95 |
| Baked Idaho Potato | $6.95 |
| Baked Mac & Cheese | $7.95 |
| Roasted Mushroom Caps | $8.95 |
| Au Gratin Potatoes | $5.95 |
| BBQ-Rubbed Sweet Potato | $6.95 |
| Fresh Broccoli lemon vinaigrette |
$7.95 |
| Loaded Baked Potato | $8.95 |
| Dinner | |
| Monday: Southern Fried Chicken cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade “A” honey; all white meat not available |
$25.95 |
| Tuesday: Spit-Roasted Turkey Dinner mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes |
$26.95 |
| Wednesday: Fire-Grilled Greek Chicken boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available |
$26.95 |
| Thursday: Beer-Braised Short Ribs roasted root vegetables, red skin mashed potatoes |
$35.95 |
| Friday & Saturday: Filet Mignon Wellington mushroom stuffing, broccolini, au gratin potatoes |
$49.95 |
| Sunday: Spit-Roasted Half Long Island Duck sweet cherry sauce, five-grain wild rice |
$33.95 |
| Shrimp & Crab Bisque corn & red peppers |
$7.95 |
| Baked French Onion Soup swiss & asiago cheese |
$7.95 |
| Bison Meatballs tomato sauce, asiago cheese |
$13.95 |
| Baked Goat Cheese tomato-basil sauce, flatbread |
$13.95 |
| Crispy Fried Fresh Calamari cocktail & ranch sauces |
$16.95 |
| Jumbo Shrimp Cocktail zesty cocktail sauce |
$17.95 |
| Oven-Roasted Lump Crab Cakes mustard mayonnaise |
$19.95 |
| Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers apricot sauce |
$19.95 |
| Field Greens cucumbers, tomatoes, carrots, choice of: ranch, italian, 1000 island, blue cheese, balsamic, or citrus lime |
$14.95 |
| Caesar romaine, parmesan cheese, garlic croutons |
$14.95 |
| Tuscan Kale & Spinach shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
$15.95 |
| Greek greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette |
$15.95 |
| The Wildfire Chopped Salad Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
$17.95 |
| Thick Prime Angus Burger | $16.95 |
| All-Natural Turkey Burger white cheddar, roasted red onions, mustard, mayonnaise |
$17.95 |
| Bison Burger all natural; lettuce & tomato |
$18.95 |
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
$17.95 |
| Lump Crab Cake Sandwich lettuce, tomato, tartar sauce |
$22.95 |
| Roasted Prime Rib French Dip thinly sliced prime rib, au jus |
$23.95 |
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
$23.95 |
| Red Skin Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Market Vegetables | |
| Creamed Spinach | |
| Fresh-Cut French Fries | |
| Fresh Broccoli lemon vinaigrette |
|
| BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Or Cottage Fries add $1.95 |
|
| Roasted Mushroom Caps Or Loaded Baked Potato add $3.95 |
|
| Basil Hayden’s® Bourbon Tenderloin Tips grilled red onions |
$35.95 |
| Petite Filet Mignon for the lighter appetite |
$41.95 |
| Filet Mignon the most tender of all steaks |
$50.95 |
| Horseradish-Crusted Filet house specialty, wrapped in applewood-smoked bacon |
$53.95 |
| Mushroom-Crusted Fancy Pork Chops two all-natural thick center-cut chops |
$29.95 |
| Roumanian Skirt Steak Special marinade, one of our favorites! |
$41.95 |
| New York Strip Steak broiled to its fullest flavor |
$44.95 |
| Porterhouse two favorite cuts, Char Crust® New York strip & filet mignon in a single steak |
$54.95 |
| Char Crust® Bone-In Rib Eye very well marbled chop |
$56.95 |
| Crusts horseradish, blue cheese, parmesan |
|
| Prime Rib | $36.95 |
| Coconut Shrimp baked in our 600°F oven; ginger-coconut sauce |
$27.95 |
| Cedar-Planked Salmon brown sugar-soy glaze |
$31.95 |
| Oven-Roasted Lump Crab Cake Dinner mustard mayonnaise |
$39.95 |
| Fresh Fish Of The Day ask your server about today’s fresh catch |
|
| Spit-Roasted Half Chicken all-natural chicken from Harrison’s Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available |
$22.95 |
| Chicken Moreno With Artichokes grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth |
$24.95 |
| Lemon-Pepper Chicken Breasts roasted in our 600°F oven with natural juices |
$24.95 |
| Barbecued Baby Back Ribs full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
$23.95 |
| Chicken & Baby Back Ribs Combo half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available |
$37.95 |
| Cole Slaw | $4.95 |
| Red Skin Mashed Potatoes | $5.95 |
| Au Gratin Potatoes | $5.95 |
| Creamed Spinach | $5.95 |
| Baked Mac & Cheese | $7.95 |
| Fresh Broccoli lemon vinaigrette |
$7.95 |
| Roasted Market Vegetables | $5.95 |
| Baked Idaho Potato | $6.95 |
| BBQ-Rubbed Sweet Potato | $6.95 |
| Cottage Fries ranch dressing |
$7.95 |
| Roasted Mushroom Caps | $8.95 |
| Loaded Baked Potato | $8.95 |
| Carry Out | |
| MONDAY: Southern Fried Chicken cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade “A” honey; all white meat not available |
$24.95 |
| TUESDAY: Spit-Roasted Turkey Dinner mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes |
$25.95 |
| WEDNESDAY: Fire-Grilled Greek Chicken boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available |
$25.95 |
| THURSDAY: Beer-Braised Short Ribs roasted root vegetables, red skin mashed potatoes |
$33.95 |
| FRIDAY & SATURDAY: Filet Mignon Wellington mushroom stuffing, broccolini, au gratin potatoes |
$48.95 |
| SUNDAY: Spit-Roasted Half Long Island Duck sweet cherry sauce, five-grain wild rice |
$32.95 |
| Shrimp & Crab Bisque corn & red peppers |
$6.95 |
| Baked French Onion Soup swiss & asiago cheese |
$6.95 |
| Bison Meatballs tomato sauce, asiago cheese |
$12.95 |
| Baked Goat Cheese tomato-basil sauce, flatbread |
$12.95 |
| Crispy Fried Fresh Calamari cocktail & ranch sauces |
$15.95 |
| Shrimp Cocktail zesty cocktail sauce |
$16.95 |
| Oven-Roasted Lump Crab Cakes mustard mayonnaise |
$18.95 |
| Field Greens cucumbers, tomatoes, carrots, choice of dressing |
$7.95 |
| Caesar romaine, parmesan cheese, garlic croutons |
$7.95 |
| Tuscan Kale & Spinach shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
$8.95 |
| Greek greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette |
$8.95 |
| The Wildfire Chopped Salad Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
$16.95 |
| Red Skin Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Vegetables | |
| Creamed Spinach | |
| Fresh-Cut French Fries | |
| Fresh Broccoli lemon vinaigrette |
|
| BBQ-Rubbed Sweet Potato, Giant Baked Potato Or Cottage Fries add $1.95 |
|
| Roasted Mushroom Caps Or Loaded Baked Potato add $3.95 |
|
| Basil Hayden’s® Bourbon Tenderloin Tips grilled red onions |
$21.95 |
| Petite Filet Mignon for the lighter appetite |
$32.95 |
| Filet Mignon the most tender of all steaks |
$48.95 |
| Horseradish-Crusted Filet house specialty, wrapped in applewood-smoked bacon |
$51.95 |
| Mushroom-Crusted Fancy Pork Chops all-natural thick center-cut chops |
$18.95 |
| Roumanian Skirt Steak Special marinade, one of our favorites! |
$39.95 |
| New York Strip Steak broiled to its fullest flavor |
$42.95 |
| Porterhouse two favorite cuts, Char Crust® New York strip & filet mignon in a single steak |
$49.95 |
| Char Crust® Bone-In Rib Eye very well marbled chop |
$51.95 |
| Filet Medallion Duo choose two crusts – parmesan, horseradish or blue cheese |
$29.95 |
| Spit-Roasted Half Chicken – Dinner all-natural chicken from Harrison’s Poultry, garlic & herbs or with zesty barbecue sauce |
$21.95 |
| Spit-Roasted Half Chicken – Lunch all-natural chicken from Harrison’s Poultry, garlic & herbs; sorry, all white meat not available |
$18.95 |
| Lemon-Pepper Chicken Breasts roasted in our 600°F oven with natural juices |
$16.95 |
| Barbecued Chicken all-natural half chicken from Harrison’s Poultry, zesty barbecue sauce; all white meat not available |
$18.95 |
| Barbecued Baby Back Ribs – Dinner full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
$22.95 |
| Barbecued Baby Back Ribs – Lunch half slab of ribs, same zesty barbecue sauce, cole slaw |
$22.95 |
| Chicken & Baby Back Ribs Combo half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available |
$36.95 |
| Wildfire Signature Crusts horseradish, blue cheese, parmesan |
|
| Roasted Prime Rib Of Beef Au Jus | $29.95 |
| Coconut Shrimp baked in our 600°F oven; ginger-coconut sauce |
$16.95 |
| Cedar-Planked Salmon brown sugar-soy glaze |
$19.95 |
| Oven-Roasted Lump Crab Cake Dinner mustard mayonnaise |
$21.95 |
| Fresh Fish Of The Day ask your server about today’s fresh catch |
|
| Thick Prime Angus Burger | $15.95 |
| Thick Prime Angus Cheeseburger cheddar, american, swiss, jalapeño jack or blue cheese |
$16.95 |
| All-Natural Turkey Burger white cheddar, roasted red onions, mustard, mayonnaise |
$16.95 |
| Bison Burger all natural; lettuce & tomato |
$17.95 |
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
$16.95 |
| Open-Faced Mediterranean Salmon Sandwich avocado, arugula, tomatoes, cucumber yogurt sauce |
$18.95 |
| Lump Crab Cake Sandwich lettuce, tomato, tartar sauce |
$21.95 |
| Roasted Prime Rib French Dip thinly sliced prime rib, au jus |
$22.95 |
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
$22.95 |
| Sliced Turkey Sandwich avocado, white cheddar, arugula, tomato, honey mustard |
$14.95 |
| Cole Slaw | $4.95 |
| Red Skin Mashed Potatoes | $5.95 |
| Au Gratin Potatoes | $5.95 |
| Fresh-Cut French Fries | $5.95 |
| Creamed Spinach | $5.95 |
| Fresh Broccoli lemon vinaigrette |
$7.95 |
| Balsamic-Roasted Vegetables | $5.95 |
| Giant Baked Idaho Potato | $6.95 |
| BBQ-Rubbed Sweet Potato | $6.95 |
| Cottage Fries ranch dressing |
$6.95 |
| Roasted Mushroom Caps | $7.95 |
| Loaded Baked Potato | $8.95 |
| Gluten Free | |
| Baked French Onion Soup golden brown; swiss & asiago cheese |
$7.95 |
| Baked Goat Cheese tomato-basil sauce |
$13.95 |
| Jumbo Shrimp Cocktail zesty cocktail sauce |
$17.95 |
| Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers apricot sauce |
$19.95 |
| Field Greens cucumbers, tomatoes, carrots, choice of dressing |
$14.95 |
| Caesar romaine, parmesan cheese, gluten-free croutons |
$14.95 |
| Tuscan Kale & Spinach shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
$15.95 |
| Greek greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette |
$15.95 |
| The Wildfire Chopped Salad Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette. |
$17.95 |
| Thick Prime Angus Burger shredded lettuce, tomato |
$16.95 |
| Thick Prime Angus Cheeseburger American, cheddar or swiss cheese |
$17.95 |
| All-Natural Turkey Burger white cheddar, roasted red onions, mustard, mayonnaise |
$17.95 |
| Bison Burger all natural; lettuce & tomato |
$18.95 |
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
$17.95 |
| Open-Faced Mediterranean Salmon Sandwich avocado, arugula, tomatoes, cucumber yogurt sauce |
$19.95 |
| Roasted Prime Rib French Dip thinly sliced prime rib, au jus |
$23.95 |
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
$23.95 |
| Basil Hayden’s® Bourbon Tenderloin Tips | $35.95 |
| Petite Filet Mignon | $41.95 |
| Filet Mignon | $50.95 |
| Pork Chops | $29.95 |
| Roumanian Skirt Steak | $41.95 |
| New York Strip Steak | $44.95 |
| Porterhouse | $54.95 |
| Bone-In Rib Eye | $56.95 |
| Prime Rib | $36.95 |
| Cedar-Planked Salmon brown sugar-tamari glaze |
$31.95 |
| Spit-Roasted Half Chicken all-natural chicken from Harrison’s Poultry, garlic & herbs; all white meat not available |
$22.95 |
| Barbecued Chicken all-natural half chicken from Harrison’s Poultry, broiled with our zesty barbecue sauce; all white meat not available |
$22.95 |
| Chicken Moreno With Artichokes grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth |
$24.95 |
| Lemon-Pepper Chicken Breasts roasted in our 600°F oven with natural juices |
$24.95 |
| Barbecued Baby Back Ribs full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
$23.95 |
| Chicken & Baby Back Ribs Combo half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available |
$37.95 |
| Wednesdays: Fire-Grilled Greek Chicken (Dinner Only) boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available |
$26.95 |
| Red Skin Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Market Vegetables | |
| Fresh Broccoli lemon vinaigrette |
|
| BBQ-Rubbed Sweet Potato, Baked Idaho Potato add $1.95 |
|
| Roasted Mushroom Caps Or Loaded Baked Potato add $3.95 |
|
| Red Skin Mashed Potatoes | $5.95 |
| Roasted Market Vegetables | $5.95 |
| Au Gratin Potatoes | $5.95 |
| Fresh Broccoli lemon vinaigrette |
$7.95 |
| Baked Idaho Potato | $6.95 |
| BBQ-Rubbed Sweet Potato | $6.95 |
| Roasted Mushroom Caps | $8.95 |
| Loaded Baked Potato | $8.95 |
| Flourless Chocolate Cake hot fudge, whipped cream |
$6.95 |
| Dessert | |
| Triple-Layer Chocolate Cake | $8.95 |
| Homemade Key Lime Pie | $8.95 |
| Cheesecake cherry sauce |
$8.95 |
| Door County Cherry Pie | $8.95 |
| Seasonal Pie | |
| Warm Chocolate Chip Cookie Skillet vanilla ice cream, hot fudge |
$9.95 |
| Kids | |
| Grilled Cheese & Fries | $9.95 |
| Chicken Fingers & Fries | $9.95 |
| Hamburger & Fries | $9.95 |
| Mac & Cheese | $9.95 |
| Cheeseburger & Fries | $10.95 |
| Beverage | |
| Wild Raspberry Cosmo New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup |
$13.50 |
| Stormy Night Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers |
$15.00 |
| Espresso Tini Grey Goose Vodka, Kahlúa Liqueur, Baileys Irish Cream, La Colombe Cold Brew |
$17.00 |
| Mango Tini Pinnacle Vodka, mango liqueur & purée, cranberry & pineapple juices |
$13.50 |
| Pomegranate Tini Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix |
$13.50 |
| Sweet Heat ‘Rita Tanteo Jalapeño Tequila, Prosecco, agave nectar, fresh lime juice, Tajín rim |
$14.00 |
| Smoky Negroni Vamonos Riendo Mezcal, Campari, Noilly Prat Sweet Vermouth, Angostura Bitters |
$16.00 |
| Rouge French 75 The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice |
$15.50 |
| Wildfire Manhattan Specially Bottled Basil Hayden Bourbon, sweet vermouth |
$16.50 |
| Moscow Mule Tito’s Vodka, Q Ginger Beer, lime juice |
$13.25 |
| Premium Margarita Sauza Hornito’s Reposado Tequila, Cointreau, sour mix |
$13.50 |
| Barrel-Aged Old Fashioned Amador Double Barrel Whiskey, Angostura Bitters, sugar |
$14.50 |
| The Bee’s Knees 28 Mile Gin, fresh lemon juice, honey syrup |
$15.00 |
| Wildfire Sidecar St-Rémy VSOP, Cointreau, fresh lemon juice |
$14.00 |
| Black Manhattan 28 Mile Debonair Bourbon, Lo Fi Amaro, Black Walnut Bitters |
$16.50 |
| Lyre’s Rum Punch Lyre’s Dark Cane Spirit, pineapple, orange & lime juices, grenadine |
|
| Blackberry Kentucky Mule Lyre’s Highland Malt Spirit, Q Ginger Beer, lime juice, Monin blackberry syrup |
|
| Amalfi Spritz Lyre’s Amalfi Spritz, cranberry juice, orange & Angostura Bitters |
|
| Miller Lite | $6.00 |
| Angry Orchard “Crisp Apple” Hard Cider | $6.25 |
| Heineken | $7.00 |
| Founders All Day IPA | $7.00 |
| Bell’s Brewery Inc. Amber Ale | $7.25 |
| Modelo Especial | $7.50 |
| Half Acre Daisy Cutter | $8.50 |
| Sam Adams Just The Haze (N/A) IPA | $6.00 |
| Stella Artois | $8.00 |
| Lagunitas IPA | $8.00 |
| Bell’s Brewery Inc. Two Hearted Ale | $8.00 |
| Dovetail Brewery Vienna-Style Lager | $8.00 |
| Allagash Belgian-Style White | $8.25 |
| Three Floyds Zombie Dust IPA | $8.50 |
| Wildfire Chardonnay By Broken Earth Winery – Central Coast | $10.00 |
| Hess Shirtail Ranches Chardonnay – Monterey County | $10.50 |
| Lohr Estates “Riverstone” Chardonnay – Arroyo Seco/Monterey | $11.25 |
| Bonanno Chardonnay – Los Carneros | $15.00 |
| Chateau Ste. Michelle Riesling – Columbia Valley | $10.25 |
| Caposaldo Pinot Grigio – Veneto, Italy | $12.00 |
| Maso Canali Pinot Grigio – Trentino, Italy | $13.75 |
| Chasing Venus Sauvignon Blanc – Marlborough, New Zealand | $12.25 |
| Groom Sauvignon Blanc – Adelaide Hills, Australia | $13.50 |
| Joel Gott Sauvignon Blanc – California | $12.75 |
| Bieler Père & Fils Rosé – Aix-En-Provence, France | $12.50 |
| La Crema Pinot Noir Rosé – Monterey | $12.50 |
| Sofia Brut Rosé – Monterey County | $13.00 |
| Giuliana Prosecco D.O.C. – Veneto, Italy | $13.50 |
| Une Femme “The Betty” Sparkling – California | $16.25 |
| Le Grand Courtâge Blanc De Blancs – Burgundy, France | $16.00 |
| Wine Mondays Enjoy Half-Price Bottles of Wine from These Selections |
|
| Wildfire Cabernet Sauvignon By Broken Earth Winery – Central Coast | $10.50 |
| Franciscan Estate “Cornerstone” Cabernet Sauvignon – California | $13.50 |
| Rodney Strong Vineyards Cabernet Sauvignon – Sonoma County | $14.50 |
| Austin B21 Cabernet Sauvignon – Paso Robles | $16.50 |
| Elouan Pinot Noir – Oregon | $14.00 |
| J Vineyards & Winery Pinot Noir – Monterey/Sonoma/Santa Barbara Counties | $16.00 |
| La Crema Pinot Noir – Monterey | $15.00 |
| Bogle Vineyards Merlot – California | $11.00 |
| Chapoutier “Belleruche” Rouge – Côtes-Du-Rhône, France | $11.50 |
| Killka Malbec – Mendoza, Argentina | $12.50 |
| Santa Cristina Chianti – Chianti Superiore DOCG, Italy | $12.00 |
| Eruption (Malbec/Syrah Blend) – High Valley | $13.75 |
| Conundrum Red Blend – California | $11.00 |
| VDR (Very Dark Red) Proprietary Red Blend – Monterey County | $13.00 |
| Decoy Red By Duckhorn Vineyards (Merlot-Cabernet Blend) – Sonoma County | $15.50 |
| The Federalist Zinfandel – Lodi | $16.00 |
| Calumet Farm Small Batch Bourbon Whiskey, Kentucky, 86 Proof banana bread, light brown sugar, smoky char |
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| Old Forester Bourbon 1897 Craft Bourbon Bottled In Bond, Kentucky, 100 Proof caramel aroma, rich vanilla, roasted coffee, mature oak |
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| Whistlepig Straight Rye Whiskey Piggyback 6 Yr, Vermont, 96.5 Proof spice, cocoa, cardamom, leather |
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| Basil Hayden Straight Bourbon Whiskey, Kentucky, 80 Proof sweet brown sugar, touch of pepper, dried fruit |
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| Amador Whiskey Co. Double Barrel Bourbon Whiskey, Kentucky & California Finished In Chardonnay Barrels, 86 Proof vanilla, caramel, butterscotch, toasted almond |
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| Michter’s Small Batch Unblended American Whiskey, Kentucky, 83.4 Proof deep butterscotch, vanilla, hint of caramel |
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| 28 Mile Debonair Bourbon, Kentucky/Tennessee, 92 Proof spiced graham cracker, licorice, vanilla wafer |
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| Templeton 10 Yr Rye, Indiana/Iowa, 104 Proof dark oak, honeyed floral notes |
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| Club Lunch | |
| Baked Goat Cheese | |
| Bison Meatballs | |
| Tomato & Cheese Flatbread | |
| Grilled Pepperoni Flatbread | |
| Caesar Salad | |
| Wildfire Chopped Salad | |
| Tuscan Kale & Spinach Salad | |
| Crispy Fried Fresh Calamari $2 per person extra |
|
| Jumbo Shrimp Cocktail $2 per person extra |
|
| Oven-Roasted Lump Crab Cakes $2 per person extra |
|
| Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers $2 per person extra |
|
| Spit-Roasted Herb Chicken | |
| Barbecued Chicken | |
| Lemon-Pepper Chicken Breast | |
| Chicken Moreno | |
| Mushroom-Crusted Pork Chop | |
| Cedar-Planked Salmon | |
| Pasta With Roasted Market Vegetables & Goat Cheese | |
| Basil Hayden’s® Bourbon Tenderloin Tips $2 per person extra |
|
| Fresh Fish Of The Day $2 per person extra |
|
| Barbecued Baby Back Ribs $2 per person extra |
|
| Roumanian Skirt Steak $2 per person extra |
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| Roasted Prime Rib Of Beef $2 per person extra |
|
| Filet Mignon $3 per person extra |
|
| Red Skin Mashed Potatoes | |
| Roasted Market Vegetables | |
| Fresh Broccoli lemon vinaigrette |
|
| Baked Mac & Cheese | |
| Roasted Mushroom Caps | |
| Creamed Spinach | |
| Fresh Vegetable Of The Day | |
| Triple-Layer Chocolate Cake | |
| Homemade Key Lime Pie | |
| Door County Cherry Pie | |
| Seasonal Pie | |
| Cheesecake With Cherry Sauce | |
| Club Supper | |
| Baked Goat Cheese | |
| Bison Meatballs | |
| Tomato & Cheese Flatbread | |
| Grilled Pepperoni Flatbread | |
| Crispy Fried Fresh Calamari $2 per person extra |
|
| Jumbo Shrimp Cocktail $2 per person extra |
|
| Oven-Roasted Lump Crab Cakes $2 per person extra |
|
| Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers $2 per person extra |
|
| Tuscan Kale & Spinach | |
| Caesar | |
| Greek | |
| Wildfire Chopped Salad | |
| Spit-Roasted Herb Chicken | |
| Barbecued Chicken | |
| Lemon-Pepper Chicken Breast | |
| Chicken Moreno | |
| Mushroom-Crusted Pork Chops | |
| Cedar-Planked Salmon | |
| Pasta With Roasted Market Vegetables & Goat Cheese | |
| Barbecued Baby Back Ribs | |
| Basil Hayden’s® Bourbon Tenderloin Tips | |
| Roumanian Skirt Steak $5 per person extra |
|
| Fresh Fish Of The Day $5 per person extra |
|
| Roasted Prime Rib Of Beef $6 per person extra |
|
| New York Strip Steak $8 per person extra |
|
| Filet Mignon $8 per person extra |
|
| Red Skin Mashed Potatoes | |
| Roasted Market Vegetables | |
| Fresh Vegetable Of The Day | |
| Baked Mac & Cheese | |
| Roasted Mushroom Caps | |
| Creamed Spinach | |
| Fresh Broccoli lemon vinaigrette |
|
| Triple-Layer Chocolate Cake | |
| Homemade Key Lime Pie | |
| Door County Cherry Pie | |
| Seasonal Pie | |
| Cheesecake With Cherry Sauce | |
| Wine List | |
| J Vineyards & Winery Cuvée 20 – Russian River Valley | $79.00 |
| JCB (Jean-Charles Boisset) N° 69 Brut Rosé – Burgundy, France | $62.00 |
| Taittinger La Française – A Reims, France | $125.00 |
| Loveblock Sauvignon Blanc – Marlborough, New Zealand | $59.00 |
| Craggy Range “Te Muna Road” Sauvignon Blanc – Martinborough, New Zealand | $55.00 |
| Cakebread Cellars Sauvignon Blanc – Napa Valley | $69.00 |
| Duckhorn Vineyards Sauvignon Blanc – Napa Valley | $68.00 |
| Âme Du Vin Rosé – Côtes De Provence, France | $61.00 |
| Seven Daughters Moscato – Veneto, Italy | $35.00 |
| J Vineyards & Winery Pinot Gris – California | $47.00 |
| Kendall-Jackson “Vintner’s Reserve” Riesling – Monterey County | $44.00 |
| Kendall-Jackson “Vintner’s Reserve” Chardonnay – California | $48.00 |
| Cambria “Katherine’s Vineyard” Chardonnay – Santa Maria Valley | $49.00 |
| Calera Chardonnay – Central Coast | $60.00 |
| Jordan Chardonnay – Russian River Valley | $68.00 |
| Stag’s Leap Wine Cellars “Karia” Chardonnay – Napa Valley | $75.00 |
| Cakebread Cellars Chardonnay – Napa Valley | $92.00 |
| Böen Pinot Noir – Sonoma / Monterey / Santa Barbara Counties | $54.00 |
| Willakenzie Estate Pinot Noir – Willamette Valley, Oregon | $101.00 |
| Davis Bynum Pinot Noir – Russian River Valley / Sonoma County | $59.00 |
| MacMurray Estate Vineyards Pinot Noir – Russian River Valley / Sonoma County | $85.00 |
| Brewer-Clifton Pinot Noir – Sta. Rita Hills | $80.00 |
| Domaine Carneros Pinot Noir – Carneros | $83.00 |
| Bergström Cumberland Reserve Pinot Noir – Willamette Valley, Oregon | $100.00 |
| Colby Red (Cabernet Blend) – California | $48.00 |
| Rutherford Hill Merlot – Napa Valley | $71.00 |
| Emmolo Merlot – Napa Valley | $83.00 |
| Allegrini “Palazzo Della Torre” (Baby Amarone) – Veneto, Italy | $59.00 |
| Caymus-Suisun “The Walking Fool” – Suisun Valley | $73.00 |
| Neyers “Left Bank Red” (Cabernet / Merlot Blend) – Napa Valley | $88.00 |
| Castello Banfi “Magna Cum Laude” (Red Blend) – Tuscany, Italy | $98.00 |
| Edmeades Zinfandel – Mendocino County | $50.00 |
| Dry Creek Vineyard “Heritage Vines” Zinfandel – Sonoma County | $60.00 |
| Shatter Grenache – Maury, France | $60.00 |
| Lohr Estates “South Ridge” Syrah – Paso Robles | $45.00 |
| Frog’s Leap Zinfandel – Napa Valley | $70.00 |
| Groom Shiraz – Barossa Valley, Australia | $77.00 |
| Kendall-Jackson Grand Reserve Cabernet Sauvignon – Sonoma County | $72.00 |
| Brassfield Estate Winery Cabernet Sauvignon – High Valley | $59.00 |
| Bonanno Cabernet Sauvignon – Napa Valley | $69.00 |
| Justin Vineyards & Winery Cabernet Sauvignon – Paso Robles | $75.00 |
| The Hess Collection “Allomi” Cabernet Sauvignon – Napa Valley | $100.00 |
| Mullan Road Cellars By Cakebread Cellars Cabernet Sauvignon – Columbia Valley | $96.00 |
| Belle Glos “Las Alturas” Pinot Noir – Santa Lucia Highlands, Monterey County | $80.00 |
| Domaine Serene “Yamhill Cuvée” Pinot Noir – Willamette Valley, Oregon | $144.00 |
| Goldeneye Pinot Noir – Anderson Valley | $100.00 |
| Paraduxx Proprietary Red – Napa Valley | $122.00 |
| Lion Tamer (Red Blend) By The Hess Collection – Napa Valley | $107.00 |
| Duckhorn Vineyards Merlot – Napa Valley | $135.00 |
| Taub Family Vineyards “Heritance” Cabernet Sauvignon – Napa Valley | $104.00 |
| Freemark Abbey Cabernet Sauvignon – Napa Valley | $140.00 |
| Jayson By Pahlmeyer Cabernet Sauvignon – Napa Valley | $155.00 |
| Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon – Napa Valley | $195.00 |
| Jordan Cabernet Sauvignon – Alexander Valley | $130.00 |
| Duckhorn Vineyards Cabernet Sauvignon – Napa Valley | $145.00 |
| Cakebread Cellars Cabernet Sauvignon – Napa Valley | $167.00 |
| Party Platter | |
| Homemade Cornbread | $13.95 |
| Bison Meatballs tomato sauce |
$70.95 |
| Jumbo Shrimp Cocktail zesty cocktail sauce |
$68.95 |
| Oven-Roasted Lump Crab Cakes mustard mayonnaise |
$92.95 |
| Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers apricot sauce |
$92.95 |
| Caesar romaine, parmesan cheese, garlic croutons |
$42.95 |
| Tuscan Kale & Spinach Salad shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
$44.95 |
| Greek greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette |
$44.95 |
| Wildfire Chopped Salad roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette |
$50.95 |
| Mushroom-Crusted Fancy Pork Chops all-natural, thick-cut pork chops |
$169.95 |
| Cedar-Planked Salmon brown sugar-soy glaze |
$188.95 |
| Basil Hayden’s® Bourbon Tenderloin Tips grilled red onions |
$213.95 |
| Filet Mignon the most tender of all steaks |
$345.95 |
| Fresh Fish Of The Day ask about today’s preparation |
|
| Sliced Turkey Sandwich avocado, white cheddar, arugula, cucumbers, tomato, honey mustard |
$112.95 |
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
$126.95 |
| Thick Prime Angus Burger shredded lettuce, tomato; choice of cheese |
$126.95 |
| Roasted Prime Rib French Dip thinly sliced prime rib, au jus |
$160.95 |
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
$160.95 |
| Roasted Herb Chicken all-natural chicken from Harrison’s Poultry; all white meat not available |
$152.95 |
| Barbecued Chicken all-natural chicken from Harrison’s Poultry, zesty barbecue sauce; all white meat not available |
$152.95 |
| Chicken Moreno With Artichokes grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth |
$172.95 |
| Lemon-Pepper Chicken Breasts roasted in our 600°F oven with natural juices |
$172.95 |
| Baby Back Ribs zesty barbecue sauce |
$247.95 |
| Pasta With Roasted Market Vegetables tomato sauce, goat cheese |
$86.95 |
| Cole Slaw | $22.95 |
| Red Skin Mashed Potatoes | $26.95 |
| Roasted Market Vegetables | $26.95 |
| Fresh Broccoli lemon vinaigrette |
$26.95 |
| Creamed Spinach | $26.95 |
| Baked Mac & Cheese | $39.95 |
| Au Gratin Potatoes | $39.95 |
| Roasted Mushroom Caps | $46.95 |
| Seasonal Pie | $29.95 |
| Key Lime Pie | $29.95 |
| Door County Cherry Pie | $29.95 |
| Triple-Layer Chocolate Cake | $49.95 |
| Cheesecake | $49.95 |
| Flourless Chocolate Cake | $29.95 |
| Catering | |
| Caesar Salad romaine, parmesan cheese, garlic croutons |
|
| Wildfire Chopped Salad roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette |
|
| Tuscan Kale & Spinach shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
|
| Garden Vegetable Sandwich goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette |
|
| Sliced Turkey Sandwich avocado, white cheddar, arugula, cucumbers, tomato, honey mustard |
|
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
|
| Roasted Prime Rib French Dip thinly sliced prime rib, au jus |
|
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
|
| Parmesan-Crusted Chicken Caesar Sandwich lettuce, tomatoes, caesar dressing |
|
| Homemade Cookies | |
| Pasta With Roasted Market Vegetables tomato sauce, goat cheese |
|
| Chicken Moreno With Artichokes grilled chicken breasts, oven-dried tomato, arugula, light garlic broth |
|
| Lemon-Pepper Chicken Breasts roasted in our 600°F oven with natural juices |
|
| Cedar-Planked Salmon brown sugar-soy glaze |
|
| Mushroom-Crusted Fancy Pork Chops all-natural, thick center-cut chops |
|
| Basil Hayden’s® Bourbon Tenderloin Tips grilled red onions |
|
| Filet Mignon $4 per person extra; the most tender of all steaks |
|
| Red Skin Mashed Potatoes | |
| Roasted Market Vegetables | |
| Baked Mac & Cheese | |
| Fresh Broccoli lemon vinaigrette |
|
| Pasta With Roasted Market Vegetables tomato sauce, goat cheese |
|
| Chicken Moreno With Artichokes grilled chicken breasts, oven-dried tomato, arugula, light garlic broth |
|
| Lemon-Pepper Chicken Breasts roasted in our 600°F oven with natural juices |
|
| Cedar-Planked Salmon brown sugar-soy glaze |
|
| Mushroom-Crusted Fancy Pork Chops all-natural, thick center-cut chops |
|
| Basil Hayden’s® Bourbon Tenderloin Tips grilled red onions |
|
| Fresh Fish Of The Day $5 per person extra; ask for details |
|
| Filet Mignon $8 per person extra; the most tender of all steaks |
|
| Red Skin Mashed Potatoes | |
| Creamed Spinach | |
| Baked Mac & Cheese | |
| Roasted Market Vegetables | |
| Fresh Broccoli lemon vinaigrette |
|
| Triple-Layer Chocolate Cake | |
| Cheesecake With Cherry Sauce | |
| Garden Vegetable Sandwich goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette |
$13.95 |
| Sliced Turkey Sandwich avocado, white cheddar, cucumbers, arugula, tomato, honey mustard |
$15.95 |
| Tuna Salad Sandwich field greens, sliced tomatoes |
$15.95 |
| Grilled Chicken Club bacon, avocado, jalapeño jack, mustard mayonnaise |
$17.95 |
| Parmesan-Crusted Chicken Caesar Sandwich lettuce, tomatoes, caesar dressing |
$17.95 |
| Roast Prime Rib Of Beef Sandwich arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream |
$21.95 |
| Blackened New York Strip Steak Sandwich arugula, tomatoes, white cheddar, ancho mayo |
$23.95 |
| Caesar romaine, parmesan cheese, garlic croutons |
$14.95 |
| Tuscan Kale & Spinach shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
$15.95 |
| Wildfire Chopped Salad roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette |
$17.95 |
| Lemon-Pepper Chicken Breast roasted in our 600°F oven with natural juices |
$27.95 |
| Cedar-Planked Salmon brown sugar-soy glaze |
$29.95 |
| Filet Mignon the most tender of all steaks |
$44.95 |
| Cans Of Coke | $1.95 |
| Cans Of Diet Coke | $1.95 |
| Cans Of Sprite | $1.95 |
| Bottled Water | $1.75 |
| Supplies Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable) |
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| Notice Some menu selections may require 48-hour notice. All menu items & prices are subject to change |
|
| Confirmations A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order |
|
| Minimums There is a $200 Minimum for a delivery order |
|
| Cancellations A 24-hour notice is required for order cancellations or changes |
|
| Delivery Fee A delivery fee is added to all orders. A 2% fee will be added to pick-up orders |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Laura Ẅ
Good food. Excellent service. On the pricey side with a large menu. The things we ordered were under Salads or Sandwiches so can’t truly rate their steaks to justify a $40-$60 price tag. The Blackened NY Strip sandwich had thinner slices than anticipated and did not have the seasoned flavor that usually accompanies ‘blackened’. So I would say it was good but not great enough to merit a $25 price tag. The Wildfire Chopped Salad was EXCELLENT! Our server was very friendly and honest. She had a very difficult, entitled table as well and didn’t allow the negative actions of those patrons to affect her smile at ours. We appreciated her very much.
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Alana M
My hotel recommended I try this place, and I’m glad I went! The service was exceptional. The employees do an amazing job taking care of the customers and being attentive to their needs. That alone was worth the price. I’ve missed the days of good service. I thought it was dead, but this place gave me hope. The food was very good. I enjoyed everything I ate, but I didn’t love it. I had calamari as an appetizer. It was delicious. The macadamia nut crusted halibut (special) was good. I think I just prefer more of a basic pan-seared halibut rather than a crust. I think the portions were reasonable. My only complaint is that the asparagus were probably as thick as fingers. It was hard to cut through them. The one that was smaller, and I went through with eating, was very tasty. However, the others were difficult to manage – tough. In the end, I’d definitely return here. Next time, I’d try something else.
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Dee Kenney
We visited on Saturday and we were waited on by TJ W. We only came for the Beef Wellington’s and we were crushed that it was done by 8:30. TJ saw the look on my face and took it upon himself to ask if we can have some made fresh. THANK YOU so much to TJ and the Chef that was able to accommodate us. It was better than I imagined. The service was phenomenal. TJ kept checking on us throughout the evening to make sure we were happy. I already asked my husband to return for my birthday in June 🙂
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S. Farabaugh
Beautiful restaurant, amazing steaks, good drinks, fantastic service!
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Colleen Collins
No reservations on a Monday at 6 pm…sat us in bar area was great food and great service
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Toeknee “The Italian Stallion” Castillo
“Mamma Mia”!!! What an awesome place! Food and Ambience was everything you could want in a steak house! The service and hospitality were generous as well as the portions. ⭐️⭐️⭐️⭐️⭐️
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Larry Wojciechowski
Wildfire in Schaumburg is an excellent place to celebrate a birthday, anniversary, or just for a wonderful meal! The Atlantic Cod was superb and the Filet Mignon was sublime. Service is fantastic and the atmosphere is top notch.
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Dee Briese
This visit we started with the goat cheese appetizers. Delicious as always. The prime rib was fine to perfection as ever! Mashed potatoes smothered in butter. Then the mixed berry dessert. Best dinner! Try it because it wont disappoint.
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Joy Staveness
Went for a birthday. Food was amazing both in taste and presentation.
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barthalomew hamlem
Food really was great, and the service was excellent for the most part. All of the servers were kind and understanding, along with consistently presenting a positive attitude. They were all considerate and double checked multiple times for people with allergies. This was for all besides one server, an older one in particular. I could see him being blunt and irritated with some of the guests. I asked where the bathrooms are and he replied in a snarky manner in front of his coworkers, asking if I spent a long time looking for it. He abruptly told me to follow him, and when he pointed to it I said “okay” and he mocked me with a high pitched tone, saying “okay” back to me. Along with this, he told me to “have fun” while using the restroom. It’s not in my best interest to deal with a passive aggressive bitter old server who has to have a snarky attitude to get by with his day.
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