Willow Restaurant & Events Menu – Pittsburgh, PA

Type : American restaurant

Location : Pittsburgh, PA

Upscale-casual eatery featuring modern American dishes including crab cakes, beef tenderloin & veal. Based on 429 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Willow Restaurant & Events 15237

Address:
634 Camp Horne Rd, Pittsburgh, PA 15237

Phone: (412) 837-4003

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 11 AM–2:30 PM
Monday Closed
Tuesday Closed

Menu

Lunch Menu
Garden Salad
artisan greens – chef’s selection of seasonal fruit, nuts and cheese – chive vinaigrette		 $8.00
Kale Salad
cape gooseberries – beets – apple – spiced nuts – buttermilk vinaigrette		 $10.00
Steak Salad
hanger steak – artisan greens – pickled chili peppers – candied nuts – feta – chive vinaigrette		 $17.00
Squash Soup
kabocha squash – brown butter – crispy leeks		 $7.00
Brussels Sprouts
bacon – golden raisins – apple cider vinaigrette		 $8.00
Smoked Salmon
granola crumble – whipped feta – preserved lemon		 $12.00
Ricotta Gnudi
parmesan – brown butter		 $13.00
Mussels Bourride
saffron aioli – tomato concasse – fennel – carrot – grilled bread		 $16.00
New Potatoes
herb poached & fried – fresh herbs – truffle aioli		 $10.00
Crab Cake
romesco – bok choy – fried sage		 $16.00
Steak Frites
hanger steak – horseradish cream – garlic fries		 $16.00
Scottish Salmon
farro – red cabbage – chipotle cream		 $15.00
Butter Burger
house ground brisket – american cheese – lettuce – tomato – onion – brioche		 $16.00
Chicken
herb marinade – greens – provolone – roasted garlic spread – rustic white		 $12.00
Steak
house roast beef – pickled chili pepper – horseradish cream – provolone – ciabatta		 $14.00
Reuben
house pastrami – sauerkraut – swiss – thousand isaland – marble rye		 $13.00
Mushroom
red wine braised portobello – whipped chèvre – pickled onion – kale – rustic white		 $12.00
Cuban
mojo marinated pork – ham – swiss – sweet mustard – house slaw – ciabatta		 $13.00
Dinner Menu
Broccoli Soup
brown butter – red chili		 $7.00
Garden Salad
artisan greens – chef’s selection of seasonal fruit, nuts, & cheese – chive vinaigrette		 $10.00
Kale Salad
cape gooseberries – beets – apple – spiced nuts – buttermilk vinaigrette		 $10.00
Smoked Salmon
granola crumble – whipped feta – preserved lemon		 $12.00
Burrata
prosciutto – yolk – honey – mint – roasted squash oil		 $14.00
Ricotta Gnudi
parmesan – brown butter		 $13.00
Tempura Fried Cauliflower
buttermilk vinaigrette – sultana – fried capers		 $12.00
King Crab Tagliatelle
lemon – butcher’s pepper – fresh herbs		 $15.00
Crab Cake
romesco		 $15.00
Beef Tartare
shallot – caper – cured yolk – grilled rustic white bread		 $15.00
Mussels Bourride
saffron aioli – tomato concasse – fennel – carrot – grilled bread		 $16.00
Charcuterie
assorted cheeses and house cured meats with accompaniments		 $25.00
Eichner’s Farm Hen
cornbread montpellier butter – apple butter – wheat berries – baby artichoke – chorizo sage emulsion		 $24.00
Scottish Salmon
sunchoke – sun-dried tomato – confit garlic – confit leeks		 $27.00
Scallops
barley – gooseberries – purple cabbage – chipotle cream		 $27.00
Crab Cakes
romesco – bok choy		 $30.00
Pork Loin
cinnamon raisin bread stuffing with bacon & pablano peppers – harissa mascarpone		 $28.00
30 Day Dry Aged Prime Strip
hay smoked – whipped yukon potatoes – roasted onion – wild mushrooms – veal jus		 $32.00
ELK
molasses glazed spiced carrots – lime – walnut coriander crumble		 $32.00
Short Rib
butternut squash – brown butter – tempura bacon – confit yolk – wild mushrooms		 $28.00
Butter Burger
house ground brisket – american cheese – lettuce – tomato – onion – brioche – garlic fries		 $16.00
King Crab Tagliatelle
lemon – butcher’s pepper – fresh herbs		 $25.00
Ricotta Gnudi
parmesan – brown butter		 $20.00
Vegetarian
daily preparation		 $23.00
Yukon Potato Purée $10.00
Brussels Sprouts
bacon – golden raisins – apple cider vinaigrette		 $8.00
Brunch Menu
Garden Salad
artisan greens – chef’s selection of seasonal fruit, nuts & cheese – chive vinaigrette		 $8.00
Smoked Salmon
citrus mascarpone – cucumber – red onion – dill – greens – toasted challah		 $12.00
Crab Cake
poached egg – hollandaise – greens		 $15.00
Willow Breakfast
over easy eggs – confit potato – challah – bacon or sausage		 $12.00
Steak
over easy eggs – hollandaise – confit potato		 $18.00
Short Rib Hash
poached eggs – hollandaise – greens – confit potato		 $13.00
Cinnamon Apple French Toast
challah – vanilla cream – whipped butter – bacon or sausage		 $12.00
Omelet
gruyère – fine herbs – confit potato		 $10.00
Benedict
poached eggs – bacon – brie – seared tomato – challah – confit potato – hollandaise		 $14.00
Biscuits
chorizo gravy – sunny side up eggs – greens		 $12.00
Shrimp & Grits
bacon – poached egg – cheddar grits		 $18.00
Morning Burger
over easy egg – bacon – gruyère – brioche – confit potato		 $15.00
Reuben
house pastrami – sauerkraut – thousand island – over easy egg – marble rye – confit potato		 $15.00
Hanger Steak $12.00
Chicken $7.00
Cage Free Eggs $4.00
Fresh Fruit $4.00
Bacon $4.00
Sausage $4.00
Challah $2.00
Biscuit $3.00
Confit Potato $4.00
Mimosa
fresh orange juice – bubbles		 $8.00
Bellini
seasonal purée – bubbles		 $8.00
Corpse Reviver No. 2
gin – lillet – cointreau – lemon – green chartreuse		 $10.00
Bloody Mary
local vodka – house mix – garnish		 $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lauren Parrish
Really good! Mule was great, I would definitely recommend the table bread and chickpea curry! My husband had the burger and also loved it. Highly recommend.

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Jake B
My family has returned to Willow many times over the past few years for special occasions. Each time we come we always have an excellent meal. The wait staff is always very knowledgeable and they do a great job of providing suggestions. I always appreciate that they remain inventive with their dishes without going too far left field. Their crab cakes are always out of this world and the preparation of their meat dishes are second to none. Personally, I highly enjoyed the foie gras but I also had a taste of their stuffed Cornish hen which was phenomenal as well. I can also say with assurance that once you try their scallops, you will never want to have one cooked any other way. I took a bite of the kid’s menu burger as I couldn’t resist and I would be lying if I said I wasn’t jealous. I also appreciate that their menu changes often. Some do not agree with the changes from time to time but the mainstays never leave the menu. This gives me the impression that they are constantly searching for better dishes and it only makes me want to visit more often.

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Jessica Lutz
Crab cakes are the best I’ve had. Look at all that meat. Butter burger was tasty I heard, but I was focused on better things!

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Brian Taylor
Most memorable day if our lives, our wedding!!!!! The venue was perfect for our wedding of 40 guests. The food was exceptional!!! The staff were superior. We had an every changing wedding and the staff went out of their way to make everything exceptional. Everything flowed perfectly.

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Tara Janchenko
Food presentation was beautiful! Lots of a la carte which includes the bread before your meal. They do have events & happy hour which helps! Cute signature cocktails as well. Worst nightcap coffee ever though!

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Autumn Dosch
The table we were first sat at was VERY wobbly. To the point where we were afraid we’d spill our drinks. We asked to move, which they had no problem with. But they did nothing to fix the table and sat another couple there shortly after, who also complained about the wobbly table and at that point there were no more options for seating. The food we ordered (crab cakes and pasta Primavera) was very bland. I’ve cooked better meals at home. The atmosphere was very average. The best part of our meal were the the deviled crab eggs appetizer.

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Jake Aretz
Beautiful little spot, would highly recommend stopping in !

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Lauren Serb
I wasn’t familiar with this restaurant before this visit. It had a great atmosphere (different than the Pics I’m seeing but also saw it was under new management so maybe that’s why) but I was shocked how dead it was that night. It was a Wednesday evening but was still surprised. The server was fantastic and sorry I don’t remember her name. The drinks were yummy and the food delicious. If anyone isn’t going because the “old” management (of which I know nothing about), definitely revisit them now.

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Kenneth Kuska
Food always has been very good on my several visits..Arancini app is very good.Good selection of dinners or just comfort food..Nice bar too

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John Kochmar
The food was good, we enjoyed what we had. The service was very good, the dining area was nice but loud. Not too loud, but you could hear the other tables loud. Good experience, we’ll go back. The aged filet was excellent.

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