Winfield’s Menu – New Shoreham, RI

Type : American restaurant

Location : New Shoreham, RI

Creative New American cuisine features at this homey spot with imported wines & air conditioning. Based on 127 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Winfield's 02807

Address:
214 Corn Neck Rd A, New Shoreham, RI 02807

Phone: (401) 466-5856

Website:

Social Profile:

Hours

Saturday 6–10 PM
Sunday 6–10 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 6–10 PM
Thursday 6–10 PM
Friday 6–10 PM

Menu

Appetizers
Seafood Chowder
mussels, clams, swordfish, bacon, potatoes, lobster, shrimp, corn
$12.00
Winfield’s Salad
mixed greens, sherry vinaigrette, herbed goat cheese, roasted pistachios, dried cherries
$6.00
Caesar Salad
baby romaine, English muffin croutons, shaved asiago cheese
$12.00
Point Judith Squid Salad
avocado, roasted fennel, cherry tomatoes, arugula, Champagne vinaigrette
$14.00
1/2 Roasted Artichoke
lemon-curry aioli
$13.00
Seared Scallops
shallots, thyme, granny smith apples, pan gravy
$16.00
Lobster Mac & Cheese
sharp cheddar cream
$19.00
Chatham, Ma Mussels
white wine, garlic, cherry tomatoes, jalapeños, cilantro, grilled sourdough
$16.00
Pimento Cheese Beef Tenderloin
tenderloin topped with Berke’s pimento cheese
$15.00
Seared Tuna
celery-chickpea salad, truffle oil
$16.00
Foie Gras Bratwurst
red onion jam, creole mustard
$12.00
Duck Confit
golden raisin coleslaw, jalapeño-honey glaze
$16.00
Entrées
Grilled Filet Of Beef
veal demi-glaze, jalapeño potatoes au gratin, roasted asparagus
$37.00
Grilled Atlantic Swordfish
herbed pesto, summer succotash
$32.00
Pan-Seared Salmon
baby bok choy, carrot slaw
$28.00
Organic Roasted Half Chicken
roasted potato wedges, watercress, pan jus
$27.00
Grilled Shrimp
andouille sausage jambalaya, cajun remoulade
$28.00
Pan Seared Snapper
coconut cream, bacon-fennel slaw, roasted carrots
$28.00
Burrata Cheese Ravioli
garlic, cherry tomatoes, arugula pesto
$24.00
Grilled Gaucho Sirloin
chimmichurri, twice baked potato, grilled scallions
$38.00
Pan-Seared Catfish
jalapeño-cheddar polenta, dressed arugula, creole aioli
$26.00
Bourbon Brined Pork Chop
pinto beans, chile-cherry agrodolce
$29.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: winfieldsbi.comopentable.com

Reviews

Colin Valentini
Significantly better food than most other restaurants in the area. It’s nice, but not “fancy” or pretentious. Worth a visit if you’re tired of the many laid back, ultra-casual spots.

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Betty D
I’ve been coming here for years. Service was not good this time. Appetizers were great. Main meals were not. It seemed like main dishes were sitting for a long time. Pics are from doggy bag. Chicken and salmon were not good. Steak was also not as expected. I hope it goes back to 5 stars and this was a fluke.

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Bryan Everitt
Excellent dinner that featured some of the best fish we have ever had. The flavor was incredible with a fine balance of complementing the fish but not overpowering. Although they were out of blackberries for one of the cocktails we wanted the bartender made a drink that was similar and flavorful. The service was prompt and friendly.

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Jan Stinchfield
Favorite restaurant on the island for my partner and me for over 25 years. The food never disappoints and it’s worth going just to experience the warm bread and garlic butter. Similar to other restaurants on the island, service was disappointing. We were a table of 9 squeezed into a corner. We ordered drinks and food when we sat and never saw the waiter again. We would have liked to have ordered a second round of drinks or would have settled for water refills but couldn’t get anyone’s attention. We finally had to request, and received, water refills when we got the check. We ordered steaks, fish, and chicken but no knives were provided so we all shared the three butter knives still on the table. All in all, while the food was excellent, my party would rather have been at a restaurant with a view and better service while on vacation. We’ll be back next year but I won’t be bringing friends as none of them were impressed…

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Matthew LeBlanc
Great service and food was delicious. Loved the steak and salmon.

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G Rendek
Came into Winfield’s on 7/31 for dinner at the bar. Martinis were on point and service was prompt and professional.

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Jonathan Klomp
Listen I’m honest…. I’ve never thought twice about lobster Mac and cheese…. always overrated until tonight. It turns out every place else makes it wrong… this was pure fire! Incredible. Fresh bread comes to the table with a roasted clove of garlic and cheese. Wonderful. I know my filet mignon, and it with the cheddar cheese au gratin was unreal, but since my wife and I always split our entree (to my benefit) the swordfish with the cheddar polenta was equally ridiculous. Despite the clueless, but sweet, waitress and the awfully made drink (lemon basil smash…. too sweet)…. this meal was incredible. Not cheap but really really really freakin good food!

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Doug Padla
Out of staters from the New York Metro area visiting the Island for 3 days and Winfields was hands down the best. We had 4 meals between the 2 of us and all were spot on. Fish was excellent and pork chop perfect. Service great and attentive, salads fresh and drinks well done. No question this is a must go to place for those with an educative pallet.

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Joshua S
Below expectations. Food was meh. Steak ordered medium rare was not medium rare it was cooked too far. Tuna could’ve used more flavor. The high prices do not correlate. Also even though it was resolved, tried to cram our party into too small of a table that initially was very uncomfortable.

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Brian F
Review 2022: see review below – this place is certainly a must while you visit BI and in the top 3 restaurants on the island as of 2022. From what I understand there is a new chef who is putting his spin on some dishes which is great – complacency is a horrible thing – however there seem to be some evolution pumps with some dishes – again in the top 3 for restaurants on the island. Highly recommend.

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