Based on 113 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1221 E 12th St, Oakland, CA 94606
Phone: (510) 533-6690
Hours
| Friday | 9 AM–5:30 PM |
| Saturday | 9 AM–5:30 PM |
| Sunday | 9 AM–5:30 PM |
| Monday
(Labor Day)
|
9 AM–5:30 PM
Hours might differ
|
| Tuesday | 9 AM–5:30 PM |
| Wednesday | Closed |
| Thursday | 9 AM–5:30 PM |
Menu Photos
Photo Gallery
Reviews
Isaac Gutierrez
Visiting on a work trip, let me say this is one of, if not the best pho broth I’ve ever had. Also this chicken with the ginger sauce, that was the real winner. My only regret is not having enough room in my tummy to try the rice rolls. Rarely see them at pho spots.
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Stella N
Tastes like home food. The chicken is fresh and has a bright yellow color from turmeric ! It’s a very light broth . No msg probably. 5 large pieces of chicken in my soup. Veggie plate w lightly cooked sprouts the way my mom would prefer it!
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play C
Best bahn cuon in Oakland. Born eating Vietnamese food. This hit the spot. Price is decent.
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Irina Cheng
Everything is so good. All dishes I ordered were very tasty. Waitress are friendly. Great portion with affordable price. I will come back
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hugo hsu
Chicken gizzards had a nice texture. Beef Pho included some thicker cuts that seemed tougher to chew (Maybe brisket). The blanched been sprouts and ginger sauce were a nice touch. The service was excellent.
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Helene
Fun fact, this place has the same name as my late uncle.
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BernieMaczzz
Food was good. Girls got the chicken pho and rice wrap rolls. I got the beef pho Food is good neighborhood is ghetto but all good food comes from the hood with love. Place needs Air-conditioning it was hella hot to be eating soup in the summer with no ac
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Tu Lam
A hole in the wall family run restaurant. Don’t expect great service here. They serve Gaì pho here, or chicken as their speciality. They have beef pho and other traditional Vietnamese noodle dishes. The food is good, though we saw the small bowls looked small, we went with the large which had more noodles and broth. None of us could finish the large.
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Yuchen Ying (yegle)
First time here. Completely blown away by the food.
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Phil Lim
The best chicken with green onion, ginger sauce around!
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