Wink Menu – Austin, TX

Type : American restaurant

Location : Austin, TX

Established in 2001 by Austin Natives Stewart Scruggs and Mark Paul, Wink is Austin’s original farm to table restaurant. Chef Driven Menus change daily, featuring the best seasonal products from Austin’s local farms and ranches , as well as carefully cultivated items from around the world.
The Dining Room features 5 and 7 Course Tasting Menus as well as an A La Carte menu that evolves daily. The Wine Bar pours over 50 wines by the glass from around the globe, with a casual West Austin neighborhood atmosphere. Happy Hour in the Wine Bar is 5-7 PM daily with a half-priced bar food menu, featuring sharable plates, grass-fed burgers, and the famous Truffle Mac-N-Cheese.

Beloved Austin restaurant delivering locally driven cuisine and a chef’s tasting menu. Based on 483 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wink 78703

Address:
1014 N Lamar Blvd, Austin, TX 78703

Phone: (512) 482-8868

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

Daily Chef’s Menu
À La Carte
plates change daily
Five Course Tasting
selection of dishes from the daily, ingredient inspired menu – wine pairings pairings available -selection changes daily- dietary restrictions happily accommodated as our larder allows
$100.00
Five Course Wine Pairings
hand selected wine pairings from a constantly evolving list that compliment the five course tasting menu
$60.00
Desserts
El Rey Chocolate Cake
warm flourless ‘el rey’ chocolate cake accompanied by zinfandel infused cherries
$8.00
Crème Brûlée
creamy vanilla bean infused custard topped with a golden layer of caramelized sugar
$8.00
Lemon Meringue Pot
tart lemon curd in a crisp meringue cup with candied lemon zest and berries
$8.00
Wink Trio
sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake
$12.00
Cheese Plate
brie, comté, and fourme d’ambert w/ marmalade, apple and walnuts
$14.00
Red Wine – By the Glass
2019 Benazolli “Daphne” Corvina, Italy
2015 Enrico Serafino Barbera D’Alba, Italy
2015 Dom. De Courbissac “Les Traverses” GSM, France
2020 Garage “Single Ferment” Pais, Chile
2019 Victor Sornin Gamay, France
2016 Heitz Cellars Gringnolino, CA
2016 Pinamora Tempranillo, Mexico
2015 Daniel Landi “’Las Uvas’” Garnacha, Spain
2017 Siduri Pinot Noir, Oregon
2018 Paul Buisse Cabernet Franc, France
2018 Serol “Eclat De Granite” Gamay, France
2017 Mas Amiel “Pur Schiste” Gamay, France
2019 Vasse Felix “Felius” Cabernet Sauvignon, AUS
2016 Chateau Marsau “Prelude” Merlot, France
2019 Siete Rioja Tinto Tempranillo, Spain
2018 Merieau “Cent Visages “ Malbec, France
2018 Bardos “Romantica” Tempranillo, Spain
2019 Bertrand Galbrun Cabernet Franc, France
2017 Lemelson “Thea’s Selection” Pinot Noir, Oregon
2019 Chanson Pinot Noir, France
2018 Clos Ornasca Sciaccarellu, Corsica
2018 Demigod Cabernet Sauvignon, New Mexico
2017 Chiaramonte Nero D’Avola, Sicily
2018 Smith & Hook Proprietary Red, CA
2019 Hahn SLH Pinot Noir, CA
2018 Neyers Field Blend, CA
2017 Quivira Zinfandel, CA
2016 Cowhorn Syrah/Grenache, Oregon
2017 Petrolo “Torrione” Toscana, Italy
2018 Mendel Malbec, Argentina
2018 Halter Ranch Cabernet Sauvignon, CA
2018 Turley “Juvenile” Zinfandel, CA
White Wine – By the Glass
NV Jeio Bisol Prosecco Brut, Italy
NV Scharffenberger Brut, CA
NV Lucien Albrecht Brut Rosé, France
2017 Villavarda Pinot Grigio, Italy
2019 Librandi Bianco, Italy
2020 Dom. Jacorette St. Victoire Grenache Rosé, France
2020 Xalera Garnacha Rosé, Spain
2019 Ch. Goudichaud Sauvignon Blanc/ Semillon, France
2019 Huber Gruner Veltliner, Austria
2018 Shelter Bay “Stich” Sauvignon Blanc, NZ
2019 Firriato “Le Sabbie Dell’Etna” Bianco, Sicily
2019 Les Equilibristes Pic Poul, France
2019 Cormorant Sauvignon Blanc, CA
2018 Roark Sauvignon Blanc, CA
2019 Paul Thomas “’Les Comtesses”’ Sancerre, France
2016 Pazo De Villarei Albariño, Spain
2019 Fleur Du Cap Chenin Blanc, France
2013 Prum “’Luminance’’ Riesling, Mosel
2019 Hasselbach Reisling Trocken, Germany
2018 Frog’s Leap Chardonnay, CA
2019 Cambridge Road Animus Chardonnay, NZ
2018 Dom. Du Cellier “Les Margotons” Chardonnay, France
2020 Dr. Hermann Riesling, Mosel
2017 Ehrhard “Rüdesheim” Riesling Kabinett, Germany
2018 Fiano Di Avellino, Italy
2017 Beaucanon Chardonnay, CA
2018 Gunderloch Reisling Kabinett, Germany
2019 Cowhorn Viognier/Marsanne/Rousanne, CA
2018 Bernardus Chardonnay, CA
White Wine – By the Bottle
2016 Knipser Kapellenberg Reisling Trocken, Pfalz
NV Deutz “Brut Classic” Champagne, France
2017 Planetes De Nin Carignon Blanc, Priorat
2017 Far Niente Chardonnay Napa CA
NV Laurent-Perrier Brut Rosé Champagne, France
2007 Laurent-Perrier “Millésimé” Champagne, France
Red Wine – By the Bottle
2017 Russiz Superiore Cabernet Franc, Italy
2017 Flowers Pinot Noir, CA
2012 Sassetti Brunello Sangiovese, Italy
2013 Pepper Bridge Cabernet Sauvignon, Washington
2017 Dm. De La Janasse CDP, Rhone, France
2014 Cristom “Mt Jefferson Cuvee” Pinot Noir, Oregon
2014 Groth, Cabernet Sauvignon Napa, CA
2014 Dunn Vineyards Cabernet Sauvignon, Napa, CA
2013 Cain Five Bordeaux Blend, Napa, CA
2010 Chateau De Camensac Cabernet/Merlot, Bordeaux
2016 Duckhorn Cabernet Sauvignon, Napa, CA

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

wendy lopez
Literally just came back from eating here tonight and I LOVED IT! I went with my partner and the food was amazing. Everything was so different than what I’m used to but they brought all these beautiful foods and they were absolutely delicious! The servers were on top of it and I have absolutely no complaints! If I could leave 100000 stars I would! Definitely going back! ✨

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Robert Welch
If you’re looking for the ideal “date” restaurant, this is the place. The restaurant specializes in coursed menus, also known as tasting menus. It’s a culinary dream and will give you and your date plenty to talk about. The atmosphere is quiet but not the kind of quiet to suppress conversation. Finally the staff was extremely knowledgeable of the restaurant’s offering. Enjoy, you’ll love it.

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Kolby Goodnoe
I’ve lived in Austin for 6 years, and never heard of this restaurant. Saw it on an Eater list for best tasting menus in Austin. This place is delicious! Super cute, and a lot of fun.

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E S
Amazing vegan options! Wine pairings went very well with each course. Service was impeccable; sever was very knowledgeable. Highly recommend!

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Lauren Norcross
Apparently they sell Foie Gras and I will not be supporting this restaurant until they stop supporting that disgusting industry. The photo depicts what Foie Gras consists of. I can understand why it’s been banned in multiple countries and the production has been banned in California. How would you like to be force fed? I know I wouldn’t. Hopefully one day they will understand it’s unnecessary cruelty and remove it off their menu.

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Rachel Lowder
If you’re looking for a super special meal experience, this is your place! I love the atmosphere, the unique flavors and delicious little bites! We are always impressed and delighted when dining here! A wonderful local restaurant to make you feel fancy in our casual Austin!

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Josh & Angie West
My husband and I opted for the 7 course chef’s tasting menu for our anniversary. While the food was not outstanding, the atmosphere and experience was fantastic.

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ron romanowski
We’ve been coming here for 15+ years, still as good as ever. Great wine selection, easily paired to entrees. Food and service always high quality. Save room for dessert too. Perfect for special occasion or just a nice dinner night.

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MS
A fine dining gem in downtown Austin. We opted for the 5-course tasting menu paired with wine and left very full and happy. All of the courses were very tasty (especially the duck breast and strip steak). A nice amuse-bouche was also included. The staff were helpful and friendly and gave us the best experience. Would definitely return!

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Rattan Amol Singh Sidhu
Parking -has decent parking in front of the restaurant and has parking opposite to the restaurant, driving up the ramp.

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