Wissota High Shores Supper Club Menu – Chippewa Falls, WI

Type : Restaurant

Location : Chippewa Falls, WI

Log cabin-style eatery featuring American surf ‘n’ turf, a salad bar & seats overlooking the water. Based on 316 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Wissota High Shores Supper Club 54729

Address:
17985 Co Hwy X, Chippewa Falls, WI 54729

Phone: (715) 215-2981

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday Closed
Tuesday Closed
Wednesday 4–9 PM

Menu

Appetizers
Shrimp Cocktail $11.00
Sample Platter
deep fried mushrooms, onion rings, & cheese curds
$17.00
French Fried Onion Rings $7.00
Breaded Mushrooms $7.00
Deep Fried Cheese Curds $7.00
Steaks
New York Strip
14-16 oz black angus beef
$25.00
Filet Mignon
8 oz cut wrapped in bacon, smothered with sauteed mushrooms
$24.00
Rib-Eye
16-18 oz black angus beef
$24.00
Bella Derby
12 oz choice beef topped with portabella mushroom & provolone cheese, served with steamed asparagus
$25.00
Steak & Lobster Or Shrimp
8 oz top sirloin & one 4-5 oz lobster tail or three tiger shrimp
$27.00
Fresh & Saltwater Seafood
Alaskan King Crab
three giant crab legs
$39.00
Lobster
three 4-5 ounce lobster tails
$39.00
Jumbo Tiger Shrimp
six jumbo shrimp, deep-fried, broiled, cajun
$21.00
Shrimp Scampi
six jumbo tiger shrimp baked in garlic butter
$21.00
Scallops
8-10 scallops deep-fried, broiled or cajun
$18.00
Chicken & Other Favourites
Honey Pecan Turkey Medallions
two 5 oz turkey medallions topped with honey pecan sauce; served with asparagus, sweet potatoes & cranberries
$17.00
Bbq Pork Ribs
in-house hickory smoked served with our own special bbq sauce
$14.00
Chicken & Ribs
one-fourth broasted chicken & one-half bbq pork ribs
$17.00
Chicken Livers
sauteed chicken livers, onions, mushrooms & green peppers, served with wild rice pilaf or potato
$15.00
On The Lighter Side
Philly Steak & Cheese
thin sliced prime rib topped with sauteed onions, peppers & provolone cheese
$12.00
Sirloin Steak Sandwich $15.00
One-Fourth Broasted Chicken $11.00
Grilled Chicken Sandwich $8.50
Haddock Fish Sandwich $7.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Erin Huebschman
Visited this classic high class Wisconsin Supper Club twice while on vacation in the area. Fantastic salad bar. Great bar with different variations on the Old Fashioned. Enjoyed the Friday Night Fish Fry so much that we came back on Sunday night. Shout out to Rachel our waitress both nights as she hustled, friendly interactions, and watched her be an excellent team player.

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vicki foote
I had the chicken and ribs special and salad bar. My husband had the walleye. Our server, Lydia was wonderful!

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Lily
We tried this place for Valentine’s Day. Salad bar was just okay. They don’t season their steaks, and it’s got an older crowd 50+ vibe. Lovely view right on the lake. My favorite part of my meal was the lemon pepper fries. We probably won’t return but it was interesting to try!

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Frank Matthew
My wife and I were there Sat night for Prime Rib. Our Reservation somehow didn’t get through. But the Hostess (don’t remember her name) graciously got us a table and we were able to thoroughly enjoy the entire meal. Our server Marybeth was exceptional!! Totally satisfying. Can’t wait till we come back for our Anniversary. Thank you! Rick.

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Steven Rohland
Seated right away on a busy Thursday. The food was very good – fish, ribs and chicken, strong drinks. Ordered a duchess potato as a side, part way through the meal still didn’t have it. Brought it to the attention of the waitress, who went to check. Waitress returned and said it would be out soon. Almost done with meal, told waitress still didn’t have my side, she apologized and said she would check with the kitchen. Later she brought the bills to our group, and I mentioned I never received my side. Never offered to reduce my amount, paid the full amount with no further apology. Very poor.

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sam gaier
The wouldn’t seat us an hour before close. We were planning a date night. I’ve worked in food service and this is pretty weird weird considering they were busy. Its one thing to cut the kitchen staff early if the place is empty. Not the case it was a holiday weekend on the lake. Two stars because we have been here before and the food and service was good. Unprofessional to not adhered to your hours.

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TressaM Johnson
Great food, gorgeous scenery. UPDATE! summer 2023 : came back again- great food. Great, friendly service and a view to die for of lake Wissota (inside and out! Also a place across the highway to get more gorgeous views if you want amble before or after dinner. Really close to Country Inn and Suites in Chippewa Falls so nice easy drive to and from. Sat us very quickly despite the online reservations being full up. Also a great salad bar and drinks!

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Barry Toyota
Great bartender and waitstaff. Slight wait for table even with reservations food was okay in my opinion but salad and soup bar was a plus. Would return for another meal just to test the menu.

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Adam Derringer
Tried wissota high shores supper club for the first time tonight, I was not disappointed. The bar has indoor, outdoor seating and high tops. The dinner room is really nice and the outdoor seating has great views of the lake. The beer and drink menu are solid. The salad bar is five stars all on it own. Great soup, pasta, herring, cheese spread, and toppings. Lots of supper clubs have pulled back on salad bars, wissota has not. My friend and I both ordered fish, both the perch and the walleye were really good as we’re the potatoes. Put this one on your list to try. Next time I will need to try steak and their ice cream drinks.

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Brian Weydert
Start with the best view of the lake while eating. Host staff was accommodating. Our wait staff was fantastic.Drinks were good. Party of 6 and 6 steaks were cooked wrong. The cooks did not know how to cook a steak by temperature. We asked for the a beef fillet to be butterflied and cooked medium. Instead in came out not butterflied, medium rare, and burnt on the exterior.

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