Design District performer in Market Center features a seasonal Eclectic menu presented in posh digs. Based on 358 reviews, the restaurant has received a rating of 3.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1628 Oak Lawn Ave #110, Dallas, TX 75207
Phone: (214) 712-9700
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: witssteakhouse.com
Reviews
Minh Tran
Great experience with the restaurant. The staffs are super nice and professional. The managers checked on us multiple times throughout the time we were there.
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Dima Alami
Beautiful place! Been here multiple times, sometimes to eat and others just for a quick drink. A lot of attention to decor and detail. Definitely a date night place but also lovely for cocktails and hanging out at the bar – angel
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Maria Tran
We made a reservation on Friday before Valentine and was placed at a very nice booth towards the end of the restaurant. We first sat down and waited about 20 minutes before our server came to take order of our drinks. We then have to wait another 20 minutes to have our 2 glasses of wine. We then proceed to order our food, which were a bone marrow dish as appertizer, a NY Prime that was asked to be cooked medium rare, and a Miso Black Cod dish. We waited a good 45 minutes for our appertizers to come out. After we finish that dish, we and other tables (3-4 tables) have to wait a good 1hour to 1.5hour before our food even come out…. We have asked our serve about the wait time for our food and each time we got the response of “the kitchen being backed up”. It was just comical that upon arrival we were told by the manager that there is a cap of 90 minutes for our table and we definitely surpassed that limit while waiting for our food. As we were about to ask for our check to leave, our food came out. The steak was rare not medium rare. Please see pictures for reference. My black cod dish didnt even have any miso sauce or any sauce in general… Overall, such a bad experience for us. The server did their best but it was definitely management and kitchen issues.
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Susan Popp
The food was spectacular. The lobster truffle linguine, rib eye steak and Oscar filet were favorites at our table. From the Kisler wine to the strawberry cake, all was delicious! Manny and Gabriel were fun and we did not have to ask for anything, they delivered excellent service! We will be back.
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Ron George
Truly a great meal. There were some hiccups that I would not expected from a high-end place such as this. Our waitress Mercedes was over the top, in all aspects. Our hostes, her name slips me, sorry, was very nice and attentive and kept the tables full. The bar staff had the most issues with very slow drink times, Mercedes actually had to go behind the bar to get me a beer, needs a bit improvement here (the drinks were poured well though.) As for the meal over the top. We had the Rack of Lamb and the Tomahawk with mushrooms, broccoli and brussels, totally loved them. The steak was done to perfection as well as the Lamb.
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Tori Humber
Even with Covid-19 going on, Oak Dallas gave me and my wife a great experience as first time guest. We tried a little of everything and enjoyed it all. The ambiance and the staff were truly hospitable. The waiter Forrest took care of us and he was fantastic.
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Suzanne Felber (Lifestylist)
I was looking for an elegant location near the Design District to host some client dinners, and Oak was highly recommended. The day we we were one of the few guests, and the Somm was drinking at the bar. After reading some of the other reviews, I must have gotten them on a very bad day, because our waiter was pretentious, ignored us, and we got the feeling he wanted us out of there so he could close. The food was good but overpriced, and since we got the feeling we were being rushed out it we really didn’t get to enjoy it. A beautiful space to go and have a drink at the bar, but if you want to impress clients I would go somewhere else.
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Jennifer Rao
HICKORY GRILLED OYSTERS! New Chef once again but this time it is a wonderful change! Comforting, unique, and delicious was each dish’s taste profile this Saturday evening! Amazing were their cocktails also! Beautiful is their updated interior! Friendly and warm was the service! Now, a trendy and a lively vibe instead of the once private club like setting is beginning to set in here! A lovely time we had!
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TM
The ambiance is very pleasant.
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Javier Munoz
I’ve sat at the bar 3x and always enjoy my experience with angel the bartender(as I will be his regular). Must try the Lolita drink and he also makes great old fashioned’s. I’ve sat in the dinning room 2x, manny and josh have both served on my parties and they were terrific. Crab cakes, A5, wagyu meatballs, seafood tower, and South African sausage were all very delicious and all made to perfection. They offer great recommendations and are very thorough. The drinks and food are always on point every visit I’ve made. The whole team is just terrific and very welcoming, oh and I gotta say I love their music playlist just such great music compared to other steakhouses. John the GM is fantastic and takes his time to talk to each and every table making us all feel welcomed and assuring great service. I gotta say this place has turned around with great new staff and management. I highly recommend this nice little gem of a steakhouse. Thank you all for the fine experiences.
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