Wobbly Barn Menu – Killington, VT

Type : Restaurant

Location : Killington, VT

Bustling after-ski steakhouse, nightclub & live-music venue that’s been a winter staple since 1963. Based on 461 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Wobbly Barn 05751

Address:
2229 Killington Rd, Killington, VT 05751

Phone: (802) 422-6171

Website: http://www.wobblybarn.com/

Menu

Appetizers
Charred Octopus
Peppadew pepper, oven dried tomato, fingerling potato, marcona almond crumble, meyer lemon aioli
$16.00
Duck Confit
Amarena cherry gastrique, frisée & arugula salad
$16.00
Braised Short Rib Arancini
San marzano tomato sauce, grana padano
$13.00
Seared Pork Belly
Apple mostarda, beet purée, pickled shallots
$15.00
House Smoked Salmon Dip
Cucumber and everything seasoned crostini
$15.00
Ciabatta Bread For The Table
Plain or roasted garlic, butter or evoo with balsamic and herbs
$6.00
French Onion Soup
Crostini, melted gruyère
$9.00
Side Dishes
Creamed Spinach
Sautéed Spinach
Sautéed Vegetables Du Jour
Steamed Vegetables Du Jour
Sautéed Onions And Mushrooms
Sautéed Mushrooms
Grilled Asparagus
Surf And Turf Options
8oz. Cold Water Lobster Tail
Drawn butter, lemon crown.
8oz. Alaskan King Crab Legs
Drawn butter, lemon crown.
4oz. Crab Cake
Lump crab meat, light tarragon dijon cream, new england remoulade, lemon zest.
Children’s Menu
Beef Tenderloin Medallions
Grilled Chicken Breast
Chicken Tenders
Mac And Cheese
Prime Rib
Quarter Rack Of Ribs
Top Sirloin
Steaks And Chops
Prime Rib
Slow roasted, house seasoning.
St. Louis Spare Ribs
“Fall off the bone” spare ribs, choice of
Filet Mignon
8oz. Tarragon demi-glace.
Beef Tenderloin Oscar
Three grilled medallions, lump crab, asparagus, classic béarnaise.
Newyork Strip
10oz. Marbled, flavorful cut
Newyork Peppercorn
10oz. Mixed peppercorn encrusted, green peppercorn demi-glace.
Top Sirloin
10oz. Classic bordelaise.
Rib Chop
16oz. Chef’s favorite, bone in ribeye. Served with wobbly steak butter and braised mushroom.
Delmonico
18oz. Bone in new york strip. Served with wobbly steak butter and braised mushroom.
Porterhouse
Best of both worlds. Served with wobbly steak butter and braised mushroom.
Tomahawk Chop
32oz. For the fred flintstone in you. Served with wobbly steak butter and braised mushroom.
French Cut Pork Chop
14 oz. Lightly seasoned, mashed sweet potatoes, seasonal vegetables, cipollini agrodolce.
House Specialties, Seafood And Poultry
Rice And Vegetable Bowl
Herbed white rice, sautéed spinach, roasted seasonal vegetables, grilled asparagus.
Togarashi Ahi Tuna
Sushi grade, togarashi encrusted, grilled rare over udon noodles, baby bok choy, red cabbage, kung pao sauce, wasabi crème fraiche.
Shrimp Skewers
Eight shrimp marinated then grilled, corn crema, herbed rice, pineapple salsa, micro cilantro.
Halibut
Pan seared nova scotia halibut, potato chip encrusted, crab mashed potato, scampi beurre blanc.
Oven Roasted Crab Cakes
Lump crab meat, light tarragon dijon cream, new england remoulade, lemon zest.
North Atlantic Salmon
Grilled, soy bourbon glazed, choice of daily starch.
Scallops
Pan seared, served over parmesan risotto with carrots, turnips, fresh picked thyme, aged balsamic, crumbled bacon.
Alaskan King Crab Legs
One pound, drawn butter, lemon crown, choice of daily starch.
Blackened Mahi Mahi
Eight ounce filet, pan blackened, avocado puree, rice, pickled red onion, roasted red pepper coulis.
Grilled Sword Fish
Eight ounce loin filet, served with parmesan risotto, haricot vert, asparagus lemon beurre blanc, toasted almonds
Pasta Primavera
Fresh vegetable medley, house made fresh linguine, light cream sauce.
Chicken Normande
All natural, cage-free, pan roasted statler breast, apple parsnip puree, herb roasted fingerling potatoes, baby carrots.
Braised Rabbit
New england raised rabbit, baby yukon gold potato, carrot, leeks in a caramelized onion braising liquid reduction
Braised Beef Short Ribs
Horseradish mashed potatoes, roasted root vegetables, natural jus. Limited availability.
Others
The Mccoy Special
Named after one of our favorite regulars, eight ounce filet mignon paired with an oven roasted eight ounce lobster tail.
The Beast’s Choice
Twenty-eight ounce porterhouse coupled with your choice of includes soup, salad and bread bar.

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Menu Photos

Photo Gallery

Reviews

Cindy Yang
Food is okay but overpriced. Should’ve gone to Casey’s which has cheaper steak. Ordered ribeye, NY strip, and Prime Rib. It’s decent but only come with a potato or rice. Everything else is add-on.

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Marina Verbenska
Came here for dinner on Jan 1st. The place was full but we still got a nice table by the electric fireplace.

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J Phillips
Dinner was good. Service was prompt and the salad bar looked delicious, although none of us partook. The prime rib was good as well as the poke bowl and the brussel sprouts side dish. On a side note the nightclub side of things is fun as well. Good sound system and the band was good. Not too loud where you feel like your ears will bleed. Fun place to visit for your vacation up here.

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Dawn Kearney
Do not let the name or appearance of this place deceive you. After a wonderful day of skiing, our family of four (I’m only woman) were starving. Had early dinner here. The food was outstanding, steaks cooked perfectly, and my fish was wonderful. Also, the waiter was funny and attentive. Yes, there’s a nightclub here, but come for the food and great waitstaff. Enjoy!!!

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Kat Spasov
Have loved the Wobbly Barn since I first tried it about 8 years ago. Been a handful of times over the years and it’s phenomenal every time. Food is outstanding, service is extremely friendly and accommodating (they make great recommendations too), and they never rush you through your meal.

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Luis Diaz
We had a wonderful steakhouse experience visiting the Wobbly Barn as a large group of 7. Our server was extremely helpful and patient with us. The food and drink were all great as was expected. The lazy susan in the middle of our table was definitely a fan favorite.

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Bichonmom R
Way overpriced for average food. The NY strip I received was an old piece with zero taste for around $45. No bread at the table and entrees do not come with salad. Sides only baked potato or rice. We left hungry. They need to step up their game if they plan to stay in business. Do not recommend.

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Brian W
The food here couldn’t be better. I got the new york strip with garlic mashed potatoes and I am happy to say it was one of the best meals I’ve ever had. The food is acceptably priced and the salad bar was a great value. Our waiter stopped by several times to check up on us and was very personable. I would definitely recommend eating here.

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Andrew Simpson
Stopped in for a steak and a couple of pints of the local brew. The staff were really nice and the food was good. They also have a good salad bar. A bit pricey but only decent steakhouse around. We enjoyed it.

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Tornike L.
We visited restaurant in ground floor, place is cozy, good atmosphere, they trying to be high class restaurant. Were you can dine in with family or business, but it was way to loud, music and people, we ordered stake and chicken, it was ok but overpriced. Probably next time I’ll check other options first.

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