Based on 9 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1655 S Azusa Ave, Hacienda Heights, CA 91745
Phone: (626) 888-7666
Hours
| Friday | 9 AM–3 PM, 5–9 PM |
| Saturday | 9 AM–3 PM, 5–9 PM |
| Sunday | 9 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
9 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday | 9 AM–3 PM, 5–9 PM |
| Wednesday | 9 AM–3 PM, 5–9 PM |
| Thursday | 9 AM–3 PM, 5–9 PM |
Menu
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Photo Gallery
Reviews
Big Fish Dive Club
The dim sums were okay, but nothing special. The salted egg chicken knee joints were excellent; Shumeis could use some improvement as they lack the proper textures that you find in Hong Kong; radish cake was a “meh”; porridge was also another “meh”; the fried shrimp balls were dry and hard to chew (a hard pass on them). All in all it’s okay to eat here occasionally, but there are definitely better dim sum places in this area.
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Jessica Leung
Bad service, they let their relative take the table that belongs to us. I wish there is 0 stars review
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Shanelle S
Dim sum spot where you order ahead via paper menu. Came here on a Sunday around 11am and waited approximately 25 minutes for a table of 3. You’re given a piece of paper with your number on it and then you give it to the hostess once it’s called. After you’re seated, you can select the tea you’d like (they had chrysanthemum which was nice given that I usually only see jasmine) and then you fill out the menu with however many items you’d like to order. 12 dishes is what we usually get for 3 people and we usually end up with some leftovers.
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S C
New owners. Used to be Pleasure Ocean. We went around 2pm. Dim sum was of similar quality except for the chicken feet which came out looking drier and smaller. The menu is different of course and is now missing pictures which I used to rely upon to order. Be careful when ordering live seafood. The menu doesn’t mention the price. We ordered whole steamed fish (how much could it be right)? Turned out when the bill came, the fish cost $220 at $80 per pound. A lesson learned. I’ll be sure to ask next time.
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Hansen Cao
The first time I ate it, I felt that the chef’s skills in cold dishes were relatively poor~ The geoduck was cut too thick and the coral shrimp sashimi was a little sloppy~ The hot dishes were not bad~ I ate a king crab for the second time, it was very sweet The service is also relatively good. This standard is relatively high in Cantonese cuisine in Los Angeles!
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Yunxiao Bai
I bought a char siu rice for takeaway, and I gave a little bit of char siew. The chef had a very bad attitude. He said that the price has doubled now, which is arrogant, so the price doubled and then the char siew meat was doubled at will. Buying a char siu rice is like buying A box of white rice, you Hyatt are very good at business. Bad review
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