Wood And Time Smokehouse BBQ Menu – Farmersville, TX

Type : Barbecue restaurant

Location : Farmersville, TX

The name says it all: we take our time to turn out only the most delicious, delectable BBQ. From juicy brisket and smoky ribs to sweet cornbread and beans better than your mamas, it don’t get much better. Our top notch staff and friendly service will round out your experience — we cannot wait to serve you!

Based on 487 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wood And Time Smokehouse BBQ 75442

Address:
101 Candy St Apt A, Farmersville, TX 75442

Phone: (972) 784-9220

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–5 PM
Monday Closed

Menu

Got To Have It
Turkey Leg $10.00
Chuckwagon $8.50
The Sides
Mama’s Beans Corn
Potato Salad
Cole Slaw
Mac -N- Cheese
Green Beans $3.50
By The Pound
Brisket $18.00
Sausage $14.00
Pull Pork $17.00
Turkey $14.00
Ham $14.00
Chicken $10.00
Slab $25.00
Must Have It
Brisket Frito-Pie $8.50
Loaded Down Potato $10.99
Brisket Tacos $1.50
Sandwiches
Brisket $6.00
Rib $8.00
Pull Pork $6.00
Chicken $6.00
Turkey $6.00
Ham $5.00
Sausage $6.00
Plates
1 Meat $13.00
2 Meat $15.00
3 Meat $17.00
Dessert
Peach Cobbler $3.50
Banana Pudding $3.50

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Menu Photos

Photo Gallery

Reviews

CJ M.
Cool vibes, friendly staff, and amazing BBQ! The potato salad is my favorite side…it’s as good as homemade as I’ve ever ordered from a restaurant. Highly recommend the jalopeño cornbread.

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Angela
We were visiting our friends and they were telling us how delicious the food at Wood and Time Smokehouse is. We all went last night but he was closing soon. Our friends explained this was our last night in town. The owner let us in and we couldn’t have had a better meal. The pulled pork sandwich was excellent, the spicy beans my husband had we spicy and delicious. The service and staff are so friendly and helpful. The atmosphere inside and out is great. We loved the brick walls and decor was perfect. Thank you to the owner and staff for a delicious meal.

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Audri Beugelsdijk
The BBQ was pretty good. I ordered the loaded potato with brisket. It was plenty for 1.5 to 2 meals. There were two BBQ sauce options: sweet and spicy. I liked the sweet one and didn’t try the spicy. The mac n cheese was good but almost cold. The peach cobbler was quite tasty, with plenty of peaches. They had many sausage varieties, as well as traditional meats you’d expect in a BBQ joint in Texas. No one complained about the quality of the BBQ.

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Cosmic cat Peterbald
Damn good BBQ…..seriously. An I know my bbq. This ain’t no watery fake smoke flavored sauce covered bbq like soulmans or bakers ribs. Very well REALLY SMOKED bbq. Gigantic portions totally awesome. Very clean run efficient place. Good country feel resturaunt. Cute help. More than bbq smokin in this place if ya know what mean FELLAS.

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Douglas Carter
The aroma grabs you outside and gets your mouth watering. Very friendly staff that worked as a Team and served us a great meal. We will definitely be back.

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Ardy Rides
Great smoked Brisket! The flavor of the meat was just delicious! It didn’t need salt, pepper, or BBQ sauce…

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Bernie Lawrence
Excellent BBQ. The brisket had just the right amount of smokiness and was very tender. The jalapeno sausage is a must have with just a little kick without being too hot. They have 6 different kinds of sausage to choose from. The chicken was fall off the bone smoked goodness. The cornbread was like having dessert it was so good. Everyone there is really nice. We will definitely be back often.

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Susie Ramer
It was extremely loud, but the guy singing had an amazing voice. It was so loud, I had to yell my order to the guy taking it, and he had to yell back. The tacos are amazing. Mashed potatoes are off the hook. The organic tastes super fresh. The BBQ sauce was okay. Nothing to special. But don’t get the mac & cheese. Oh, save yourself from that.

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Nate Griffith
I had 1/4 pound of brisket and 1/4 pound sausage. The brisket has very little smoke and even less bark and rub the sausage had good amount of smoke. My wife had the brisket nachos unfortunately she did not finish the because there was to much fat on the meat.

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Lance Pender
It was my son and I that went to this place. The only reason we were there. They were open on Sunday. Him and I weren’t very impressed with the BBQ. The service kinda is on the long wait side. The coleslaw was definitely not good for my taste buds. We’ll go back to our local BBQ place from now on.

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