Wood. Ash. Rye. is a collective of hospitality driven individuals who believe in providing you an experience that meets and exceeds expectations.
We have done our best to present to you our interpretation of what made Utah’s Dixie a destination for the last 200 years.
Based on 520 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
25 W St George Blvd, St. George, UT 84770
Phone: (435) 522-5020
Social Profile: 
Hours
| Tuesday | 7 AM–3 PM, 5–9 PM |
| Wednesday | 7 AM–3 PM, 5–9 PM |
| Thursday | 7 AM–3 PM, 5–9 PM |
| Friday | 7 AM–3 PM, 5–10 PM |
| Saturday | 7 AM–3 PM, 5–10 PM |
| Sunday | 7 AM–3 PM, 5–9 PM |
| Monday | 7 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
KJB
We went for brunch. My breakfast sandwich was amazing. So much flavor. I recommend that 10/10.
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Linda Hoernke
Excellent up scale restaurant. Met a group for breakfast and the food and service were top notch. Loved the atmosphere. Very clean, including the restrooms. Staff friendly. Only downside was finding a place to park.
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Amy Baird
This place is STUNNING. I was in awe when I walked in. So gorgeous. You could do a photo shoot there. Very upscale.
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JB Roberts
This is one of my favorite restaurants to eat at. The food is the best and you can always count on it to be awesome it’s not hit and miss like many places in St George. The Chefs are top notch and can make your dish how you like. Thanks Doug, Ryan, and Matt.
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Mike Pondoyo
Had a great time at Wood Ash and Rye! It def has a Vegas feel to it without the smoke when you walk into the building. The restaurant is clean, sleek, and modern.
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Jon Webb
The setting is great. The vibe of this place is upscale and elegant. Outside was pleasant minus all the street racers.
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Shannon MacMillan
Superb dining experience. The food was eclectic and interesting and so delicious! My husband had the salmon special in an amazing bed of greens. I had Asian style stir fry over rice with an delish solid sauce. The delicate combination of fresh whole food and fresh herbs created interesting fusion of sweet or savory for my palate. Even the coffee (decaf) that I chosen to have with fresh biscuits and fresh blueberry compote was superb and I wanted to clean my plate! The atmosphere and staff were also the best!
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Eleanor Louray
Nice Restaurant and Atmosphere. Service was okay. Our Waiter was friendly but not attentive at all. He got our orders mixed up and some items we didn’t get at all. I had to make sure he took the items of the bill. What really got me we ordered the crab and Shrimp platter, but they didn’t have a crab mallet to crack the legs open. Thanks to my Husband who had his Leatherman tool in the car, we where able to eat our crab legs. Don’t serve something if you can’t provide the utensils. Very dissapointing for a High End Restaurant. The Management should at least act like they care , when someone bring something to their attention.
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Stockton Walbeck
An INCREDIBLE New York steak. Was worth the $65 price tag. We also loved the miso shrimp. Super good meal
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Mark Mirigian
Need to improve for better value. They charge top-tier steakhouse prices but for a mid-tier experience. The steaks have good flavor, though overly salted, and the sauce should be served on the side, not on the steak. Ribeye was ordered medium rare but was cooked medium; the filet was ordered medium but was cooked medium rare. The garlic parmesan fries are excellent but salty, and came out before the steaks so they were cold by the time steaks were served.
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