Wood Fire Trattoria Menu – Dowagiac, MI

Type : Italian restaurant

Location : Dowagiac, MI

Evocative restaurant offering wood-fired Italian fare, drinks & live music in a warm space. Based on 360 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Wood Fire Trattoria 49047

Address:
134 S Front St, Dowagiac, MI 49047

Phone: (269) 782-0007

Website: https://www.woodfiredining.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–8 PM

Menu

Antipasti
Butternut Squash Ravioli
Butternut Squash filled ravioli topped with a brown sugar butter with Goat Cheese and Pine Nuts.		 $14.00
Wood Fire Steamer
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.		 $14.00
Calamari Fritti
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.		 $11.00
Cocktail Jumbo Prawn Shrimp
Six jumbo prawns with wood fire’s cocktail sauce iced or wood oven grilled with lemon oil.		 $11.00
Prosciutto Wrapped Scallops
Cedar planked, oven roasted with lemon aioli sauce.		 $13.00
Our Beautiful Soups
Side: Traditional minestrone or chef’s choice.		 $4.00
Salads
Dinner Salad
Mixed greens with tomato, shaved pecarino.		 $5.00
Misto Salad
Organic greens tossed with wood fire’s balsamic dressing.		 $7.00
Insalata Caprese Salad
Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar.		 $10.00
House Salad
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing		 $8.00
Italiano Salad
A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil.		 $14.00
Pollo Salad
A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread		 $14.00
Traditional Pastas
Pasta With Marinara
Our traditional marinara, wonderfully balanced.		 $15.00
Pasta With Arrabiata
Our spicy tomato sauce with pepper oil.		 $15.00
Pasta With Bolognese
Our hearty meat sauce rich with red wine.		 $18.00
Meat Lasagna
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce.		 $18.00
Mushroom Lasagna
A wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce.		 $18.00
Specialty Pastas
Spaghetti Carbonara
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.		 $21.00
Clams Cappellini
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.		 $22.00
Wild Mushroom Fettuccini
Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce.		 $21.00
Wood Fire Meat Ravioli
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach.		 $19.00
Wood Fire Cheese Ravioli
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis.		 $19.00
Wood Fire Pizzas, with Fresh, Hand Tossed Crust.
Our Margherita
Basil, Fresh Mozzarella, Roma Tomatoes, and Wood Fire’s Pizza Sauce.		 $13.00
Naples
Fennel Sausage, Pepperoni, Provolone and Wood Fire’s Pizza Sauce.		 $14.00
Quattro Formaggio
Provolone, Pecorino Romano, Mozzarella, Feta, and Wood Fire’s Pizza Sauce.		 $12.00
Veggie Pizza
An array of veggies with light spicy peppers.		 $14.00
Chef’s Pizza
The Chef’s having fun. Please ask your server for details.		 $16.00
Entrees
Chicken Florentine
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables.		 $24.00
Chicken Marsala
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vegetables.		 $24.00
Porterhouse Pork Chop
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables.		 $26.00
Wood Fire Ribs
Half rack, slow roasted served with yukon potato wedges.		 $18.00
Oven Roasted Salmon
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables.		 $25.00
Italian Pot Roast
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes.		 $24.00
Crab Encrusted Barramundi
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes.		 $29.00
Mushroom Rib Eye
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables.		 $30.00
Whiskey NY Strip
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables.		 $30.00

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Menu Photos

Photo Gallery

Reviews

Steph B
We’ve made larger reservations over the years for everything from kids birthdays, anniversaries, and now graduations and the service has always been wonderful along with the food. We always have a wonderful time and the staff is great at making sure you’re well taken care of. Always a great time when we’re in town!

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Tim Mccandless
Our breakfast was very good. We were a little disappointed as we had remembered they had delicious vanilla pancakes the last time we visited that they no longer serve. Our server was very attentive and did a great job. It was just nice enough that we could eat outside, and that made it even better.

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Jeffrey Costello
We had a great dinner this evening at Woodfire. It’s been a couple of years since we’ve been here and we had forgotten how great the food and service is. The seafood ravioli was amazing. My complement’s to the chef. We will definitely be back soon.

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Haley Morrison-Frechette
Amazing food and great service!

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Mark
Everyone is so friendly, it feels like walking into CHEERS. Great comfort food. Very consistent. Good wine and beer options. Even the N/A beer is one of the best.

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C Wilson
Easily made reservations online. Table was ready when we arrived. Food was incredible. All of us had something different and everyone was extremely satisfied with what they chose. The meals were abundant and flavorful. We will definitely return!

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jason mcbride
Everything was amazing. My wife got pot roast, and I got the pizza. I love pizza and have ate some of the best. This place has a great wood fire pizza. Great crunch, light, and there sauce is very sweet. It’s a solid 7.8 on the Portnoy scale. Must try for all pizza lovers!

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Bryan Gay
We had steak and the pasta and everything was excellent. The prime rib special was huge, we all chipped in to eat it. The decor was really cool with a canoe hanging from the ceiling. The service was excellent, very attentive and very fast.

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Breena Dubuque
Celeste was our waitress, and she was awesome. My NY Strip was good. My husband had the special seafood pasta and said it was ok. The atmosphere was nice. Drinks were good. The restaurant was clean.

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francisca farias
The best pizza I’ve ever had. 100% recommended. Excellent atmosphere and even better attention. I would only put more A/C

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