Wood Oven Pizza Menu – Palo Alto, CA

Type : Pizza restaurant

Location : Palo Alto, CA

Based on 62 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wood Oven Pizza 94301

Address:
532 Ramona St, Palo Alto, CA 94301

Phone: (650) 494-4241

Website:

Hours

Friday 12–2 PM, 5:30–9 PM
Saturday 12–2 PM, 5:30–9 PM
Sunday 12–2 PM, 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–9 PM
Wednesday 12–2 PM, 5:30–9 PM
Thursday 12–2 PM, 5:30–9 PM

Menu

Pizzas – Whites
Funghi
bechamel sauce, mushrooms, provolone, parmigiano,
$32.00
Pesto
pesto sauce, parmigiano, spinach, mushroom, ricotta
$32.00
Onion – Mushroom
bechamel sauce, mushroom, red onion, pecorino, mozzarella
$32.00
Bacon – Potato
bechamel sauce, bacon, potato, mozzarella, gorgonzola
$32.00
Pesto – Mortadella
pesto sauce, mortadella, mozzarella, basil
$32.00
Turnip Tops ( “Super Food”)
bechamel sauce, turnip tops, mozzarella, Italian sausage
$32.00
Frozen Pizza
Margherita – Frozen
tomato sauce, mozzarella, basil
$27.00
Italian Sausage – Frozen
tomato sauce, Italian sausage, mozzarella
$27.00
Burrata – Frozen
tomato sauce, cherry tomato, burrata, parmigiano
$27.00
Cheese – Frozen
tomato sauce, mozzarella, provolone, parmigiano
$27.00
Onion-Mushroom – Frozen
mushroom, red onion, pecorino, mozzarella, bechamel sauce
$27.00
Bacon-Potato – Frozen
bechamel sauce, bacon, potato, mozzarella, gorgonzola
$27.00
Specials
2 Slices Of Pizza – Margherita
Excludes vegan and gluten-free
$16.00
2 Slices Of Pizza – Pepperoni
Excludes vegan and gluten-free
$16.00
Salad – Small
personal sized version of our favorite house salad
$12.00
Salad & 2 Slices – Margherita
Excludes vegan and gluten-free
$26.00
Salad & 2 Slices – Pepperoni
Excludes vegan and gluten-free
$26.00
Pizzas – Reds
Margherita
tomato sauce, mozzarella, basil
$32.00
Italian Sausage
tomato sauce, Italian sausage, mozzarella
$32.00
Pineapple
tomato sauce, grilled pineapple, ham, mozzarella, ricotta
$32.00
Meat
tomato sauce, mozzarella, basil, choice of one: pepperoni, ham, prosciutto, soppressata, sausage, mortadella
$32.00
Make Your Own
your choice of sauce plus up to 3 other toppings sauces: none, bechamel (white), tomato or pesto
$38.00
Cheese
tomato sauce, mozzarella, provolone, parmigiano
$32.00
Salad and Vegan or Gluten Free Pizza
Daiya Mozzarella
Vegan pesto or red sauce plus choice of two of the following: mushroom, basil, potato, spinach, cherry tomatoes, turnip tops, grilled pineapple
$38.00
House Salad
Serves 2-3. Organic romaine, organic spring mix, tomato, red onion. Optional, no charge: dried cranberries, walnuts
$22.00
Gluten Free
made with gluten free flour in our regular non-gluten free kitchen – Pesto or red sauce with mozzarella and choice of two: mushroom, basil, potato, spinach, cherry tomatoes, turnip tops, grilled pineapple.
$38.00
Sodas-Water
Still Water
Crystal Geyser
$3.00
Soft Drinks
Coke, Diet Coke, Arizona green tea, Sunkist orange
$4.00
Iced Tea
Snapple (raspberry or peach), Diet Snapple (raspberry, peach or lemon)
$4.00
Imported
Galvanina sodas (lemon, ginger ale or blood orange), mole cola (reg or diet)
$7.00
Sparkling (330 Ml)
San Pellegrino cans – 330 ml pomegranate & orange flavor
$4.00
Sparkling (250 Ml)
San Pellegrino – 250ml
$4.00
Sparkling (750 Ml)
San Pellegrino – 750ml
$6.00
Classico Gelato Pint (16 oz)
Vanilla Bean $15.00
Dark Chocolate $15.00
Strawberry Fresca $15.00
Raspberry Sorbetto $15.00
Mango Sorbetto $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

David Mortaz
4 of us had dinner here on Thursday night and was greeted warmly by the owner. We tried one Margarita Pizza and another one w Italian Sausage and Pepperoni. The pies were good by but not the best pizza I have had. We also a large salad w some beers. The selection of beers is limited to 4 with no trace of IPA among them. They close at 9 so better go early if you want to try their Pizza.

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Aaron Schlesinger
My wife had gone here with a big group earlier and liked it, so she took me to see what I thought. We ordered a burrata pizza and I loved it. This place is now my favorite in the Bay Area, hands down. The ingredients are high quality, the flavors aren’t overpowering, and you can tell it’s made by people who actually want to create and excellent product. Their salad is also simple and delicious too.

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Andrew Salazar
This place makes the best pizzas in the bay area!!! Coming from New Jersey and NY area I’ve been looking for a pizza place similar and I’ve found it!!! Delicious food, great friendly staff, and at lunch time it wasn’t busy.

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Melissa Gutierrez
A star for their good customer service. But, my honest opinion about the pizza does not hold the same sentiment. I love a good thin crust pizza! But their dough tasted flavorless and underdone. The pizza as whole left me wanting more toppings and more flavor and a better cooked pizza crust. I could tell it is a fresh dough but it was so doughy and slimy looking, I couldn’t finish eating it. The toppings by themselves are not bad. You can tell they are drag! But, I would not eat here again unfortunately…

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Kav Rampersad
Pizza was just delicious! We had the pesto with mushrooms, spinach and ricotta. We also added olives and garlic absolutely loved it. We will be back to try more options! The crust was thin and just tasty!

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Mark Wolthuis
Perfect artisan crust and fresh ingredients. The service was wonderful and the owner is very friendly. Try it out!

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Jim OBrien
Visiting from the East Coast. Wood fired pizza with the ingredients imported from Italy was amazing! Waitress was attentive to our needs without smothering us. Was a great meal and experience!

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Huang Qiuxian
Best pizza in Silicon Valley. Perfect place for a party, I had my birthday party here. I’m also planning to have my graduation party here. Lots of people say that it’s too expensive, but I would say that a hamburger in Palo Alto could cost you $15-$20. Overall the quality of the pizzas here are unmatched, Gordon Ramsey would be blown away by these pizzas.

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Armeen Ghafourpour
Great crust but the toppings left a lot to be desired. Presto pizza had way too much spinach on it. Also not a big pie for how expensive it was. Service was friendly and helpful though. Overall, wouldn’t come again.

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Tom Knowles
This restaurant is brand new—(it opened January 2022, and hasn’t got much online presence)—so if it’s not busy when you visit, that’s why. :)) But I’ll say that we really liked it. The lady running the place was so kind and friendly to us, and provided great service. The pizza we ordered was fast, hot, and tasty, with a nice crispy dough, and the Prosecco serving generous. (I’ve already drunk quite a bit in the photo…)

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