Based on 347 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
634 County Hwy E, Grand Marsh, WI 53936
Phone: (608) 339-6157
Hours
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2:30 AM |
| Saturday | 11 AM–2:30 AM |
| Sunday | 11 AM–2 AM |
| Monday | Closed |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
Menu Photos
Photo Gallery
Reviews
Jessica Laehr
Did fish fry Friday here because I saw they served blue gill, got there and the blue hill was sold out but walleye was still able to be ordered. The food was good. We were disappointed the dining area was closed, high top tables aren’t easily accessible for my grandpa who we brought with in addition the bar was crowded to find room for 3 people next to each other. Food was good.
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Shelby Helms
We had a Wonderful St. Patrick’s Day at the Wooden Nickle! Met up with some friends and new friends that we just met. Justin is so sweet and friendly and Tracy is so nice and she took care of us. Thank you again for a Happy St. Patrick’s Day!!! ♂️
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hynopsis
My parents own a vacation property up in Westfield and this is our go-to for good food and a good time. I remember it when it was a dive, but now it’s turned into a great place with the new owners and has remained a great place for probably 10 years now. If you are around stop in for their pizza, it’s great. Every time we are up there we get some. Tracy and her family are great people. I can go years without seeing her and she still remembers us. Nothing like some small town courtesy.
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Debra Harvey
Best pizza around, Hands down! Thank you very much and keep up the good work!….Yummy! Also, I’ve eaten fish dinners all around the countries and I’ve found a new place for fish fry friday. Outstanding!
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Chuck Wiggy
Always a great stop for a bite to eat and cocktails!!!
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Dawn Reuter
Ordered a thin crust 2 topping pizza, got home, pizza was thick crust, spoke with the daughter then the owner….
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Dre Eder
Absolutely love this place and their staff, the owner Tracy is amazing, I HAVE to hit this place everytime I’m in the area…try the broccoli cheese poppers and the fried green beans, you won’t regret it!
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Doc Wellington
Good pizza and other food items.
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michelle gleich
The staff was awesome. I had the baked cod and it was delicious. My hubby had the deep-fried cod and he really enjoyed it too. Very cramped space though, and I’m curious why the huge back area is unused for customers when there is standing room only in the main area.
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Elisa Landgraf
Went with my sisters and my mother there tonight for pizza. This place used to be my hang out but I haven’t been there for many years. Let me tell you, the pizza was really good with an excellent choice of toppings. Even the sausage was good (I’m pretty picky about sausage). I’m looking forward to going more often. I want to try the first fry!
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