Easygoing restaurant with harbor views serving oysters, seafood specialties & steak, plus cocktails. Based on 451 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
300 Pier 4 Blvd., Boston, MA 02210
Phone: (617) 981-4577
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Slex
Excellent location, ambiance, and atmosphere. The bar area was PACKED but the dining area felt spacious.
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Bill Henson
What a wonderful harbor front dining experience! We had a family gathering in a private dining room with easy movement to enjoy inside and outside views of Boston Harbor. Delicious food, excellent service, and an impeccable location! Loved it!
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C Hill
Fantastic waitstaff, food, and view of the Boston Harbor at this cool restaurant. I had the farmer’s breakfast and Anthony Pier 4 popover. I will return. Great place to catch up with friend!
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Alex Yang
Amazing selection of food. The staff was funny, engaging, and well knowledges about the food. They told us that they give out small plates, so I was scared I was not going to be full once I finish but the plates were decently sized and we did not have to get an outrageous amount of food to be full. The steak tar tar was flavorful, the meat was a bit stiff, but overall good beef tar tar. The blue fin tuna was super flavorful and fresh. The only thing was it was a bit too acidic for me. I got a rack of lamb as well. This was sort of disappointing as the rack of lamb was quite small leaving me to believe they killed a baby lamb. I am not familiar with lambs, but the rack of lamb was about of big as my hand. Eating the lamb was kinda hard. The first bites were easy but getting the meat in between the bones proved very difficult for me. The lamb tasted great, not gaimy at all and the sauce and tomato’s mixed well with the lamb flavors. There was also a root in the dish but I am not sure what it was. It tasted like a carrot and a plantain mixed together into a sweet potato sized disk. The 4 layer bar was alright though I’m not a fan of chocolate and 2 out of the 4 layers were chocolate. The sorbets were sweet but did not give me that chalky feel some do which was a positive for me. The flavors were present and they gave a very generous portion. Usually fancy restaurants give you like 2 scoops but we got like an entire pint basically. Overall amazing experience, definitely would recommend if your willing to pay a good few bucks.
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Kevin Robbins
Super-Fine Branch of Woods Hill on the Boston Harbor. Gorgeous site on Pier 4, come early and have a sight-seeing Walkabout around the cool, adjacent Museum of Contemporary art to admire all the harbor views. (Or amble around after dinner and walk-off your feed!) Waitstaff at Woods Hill are impeccable: prompt, attentive, and professionally knowledgeable. Always ask attentively for their recommendations on best plates currently available. Great wine list and killer cocktails. Seasonally varying menu full of food delights. Atlantic seafoods are a standout and the opening oyster options always a treat–well-sourced (usually Maine and Mass.) and delicious. Prepared lobster plates also superb. The crispy Lamb preparation was our table’s unanimous pick for most enticing. (Order two servings!) So Go Already! A great dining experience awaits.
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Marlon L
Upscale location right by the waters. We came for fathers day dinner, and it was an okay experience. The interior was a bit bland because it’s just whitish-gray everywhere. The portion size here is very small even though it all comes with a big price tag. The $23 three cheese plate was quite a rip off because it’s 3 thin slices of cheese + 7 nuts + 1tbsp of jam + 5 small crackers. My entree of lamb ribs tasted ok at first, but the overwhelming sugar syrup that’s lathered ratcheted up and I couldn’t finish it. The exterior was also cooked so much to point of hardened like leather. If you’re looking for a fancy night out, go elsewhere.
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Jarvis Chen
Excellent brunch in a very nice location. Great drink selection. However, when my 7 year old nephew took out a small bag of chips as a snack while waiting for food, the waiter told him to put it away, which I have mixed feelings about. It’s a fancy place with some fancy rules, I guess.
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Katie K
Pros: Farm to table restaurant, great location especially if you are seated outdoors, food was quite good, different diets (e.g. gluten free) listed under each menu item.
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Irina Rasskazova
Amazing food and cocktails, good selection of wines. Love this place for brunch (lobster eggs benny, shakshuka, and croque madame are amazing!) and dinner (oysters, steak tartar, broccoli, and all pastas).
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Sanam Ebtehaj
The foods were delicious. The price for the portion size was higher than expected. Overall was a nice experience.
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