Perfection takes time. The secret… patience. At Woody’s Bar-B-Q, we take the art of BBQ quite seriously. That’s why every day for nearly four decades, we’ve been slow-cooking our BBQ for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor to every patron, every time. Rather than cut corners, we regularly slice into perfectly prepared slabs of ribs, beef brisket, BBQ chicken, grilled prime rib, smoked pork and more, all featuring our iconic smoke ring with just the right amount of crispy charred bark.
The “Woody” in Woody’s Bar-B-Q is co-founder Woody Mills who – along with his partner, Yolanda Mills-Mawman – took a dog-eared collection of his mother’s recipes that grew from one
Chain branch supplying hefty portions of smoked meats along with an easygoing vibe. Based on 867 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Address:
4885 US-1, Cocoa, FL 32927
Phone: (321) 735-7427
Website: https://www.woodys.com/locations/cocoa-fl/
Hours
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: froogleonline.io
Reviews
Ivy Bailey
We were in town for the day on business and noticed Woody’s on the way to a meeting. Coming back by for dinner did not disappoint. We split the Taste of Woody platter; which gave a nice variety. Plus, this way we had room for some yummy pie for dessert. I had the chocolate and my husband had the coconut, both were very tasty. Our server was attentive, friendly, and made the experience great. Definitely recommend.
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Dawn Skipp
We were hungry for some barbecue. My husband had noticed this place while driving up on the 1. We decided to try it out and luckily we found BBQ heaven. From the fresh from the fryer onion rings to the best beans and coleslaw imaginable we knew we struck gold when we bit into the fall-off-the-bone tender ribs. All served by Destiny whose smile is genuine and is one of the best waitresses around. GO. It’s that good.
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Paul
Lunch drive through on a Friday. Based on lack of cars in the parking lot couldn’t have been to busy inside. Order (half rack baby backs, half rack Memphis, sausage link) took about 10 minutes. Memphis ribs were good, decent amount of meat. Sausage link was tasty. Baby backs were almost all bone, really lacking in meat.
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Jon-Mark Davey
My wife and I were visiting the area for the air show and stayed in a close hotel. This restaurant was found between our venue and motel.
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Teena Lipton
My partner, our kid and I stopped in for lunch and holy moly were we blown away. We both got the Carolina pulled pork, I got mashed potatoes and gravy, she got a sweet potato and our kid got a hot dog and fries. We also got the sampler with fried okra subbed for squash. Destiny was our server and she was amazing!! Very attentive, kind and sweet. She joked with me about one of the signs in the restaurant(Chuluota 187m >). Everything was hot and fresh and delicious! We left stuffed and even got some bread pudding to go for later! We love this place and hope it’ll be around for many years to come.
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Carleigh Brand
Came to Woody’s on a whim but was very pleasantly surprised. Our server Sidda was wonderful and kept us happy the entire time. The food was great, I’d recommend the ribs to y’all they were lovely.
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Karen Thompson
Went for early dinner. Ordered rack of ribs they melted in your mouth! Our server Sidda was Amazing. Checked on us , made sure we had everything we needed and that all was correct! Best service I’ve had in a while.Will definitely be back!
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Angi Marinaro
Tonight was the first time at Woody’s and we will most definitely be back! Our server, Destiny, was amazing. So polite, patient, helpful and kind. Nice laid back atmosphere, generous portion sizes, and good prices. Our new favorite spot!
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Dustin C.
Place needs a good cleaning, On the window sills they were hosting Bug Cemetery. The food was good the mashed potatoes were awesome. But the tables and silverware were clean. Just needs detailing on cleaning other spots in the restaurant.
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Jamison Lockwood
I pulled up to the drive through June 25th and had about a 2 minute wait before anyone even acknowledged me. I gave my order to a very polite young man and after paying had at least a 5 minute wait.. I couldn’t imagine what was taking so long. I was the only one there as far as I knew. He politely returned and handed me my order and I left. The sandwich was about lukewarm and the beans even less. So what took so long? I had never been there before the Sandwich had no sauce on it, it was in a cup for me to add. It was a lousy Sandwich! and sorry beans as well. I managed to choke down half of my $14.00 order and threw the rest in the garbage where it belonged. Bad experience altogether, will never return.
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