Woody’s Steak House Menu – Ottawa, IL

Type : Steak house

Location : Ottawa, IL

Casual chophouse serving steak, seafood & pasta amid wood-paneled walls & stained glass windows. Based on 465 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Woody's Steak House 61350

Address:
1321 La Salle St #1321, Ottawa, IL 61350

Phone: (815) 433-2400

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM

Menu

Appetizers
Seafood Chowder
Some say its a meal! A cream base soup loaded with fresh seafood and vegetables
$5.95
French Onion Soup
A hearty broth filled with sweet onions, topped with a crouton, Swiss cheese and baked to a golden brown
$7.50
Seafood Stuffed Mushroom Caps
Filled with parmesan crabmeat stuffing and baked to a golden brown
$8.95
Jumbo Shrimp Cocktail
An array of fresh, chilled jumbo shrimp served with cocktail sauce
$12.50
Blackend Duck Breast
One of Woody’s favorites! Blackened, farm-raised duck breast served with barbeque bearnaise sauce. – If you dont like it…we’ll buy it back from you
$13.95
Grilled Portabella Mushroom
Portabella mushrooms grilled with fresh herbs and garlic and served with gorgonzola sauce
$8.95
Escargot
A twist on a classic dish. Baked in a puff pastry with garlic herb butter
$11.50
Rumaki
Chicken liver and water chestnut wrapped in bacon and served with sweet & sour sauce
$9.95
Potato Skins
Deep fried potato skins smothered with cheddar cheese, bacon bits, & fresh chives. Served with sour cream and salsa
$7.95
Onion Rings
Deep fried to a golden brown and served with horseradish sauce
$7.50
Fried Mushrooms
Fresh mushrooms deep fried to a golden brown and served with horseradish sauce
$7.50
Fried Cauliflower
Fresh cauliflower hand-breaded and deep fried. Served with horseradish sauce
$7.95
Steaks
Woody’s Marinated Ribeye
16 oz. center cut ribeye, charbroiled to perfection
$29.95
Grand Filet Mignon
Simply the best 8 oz. charbroiled
$34.50
New York Strip
14 oz. center cut strip steak charbroiled
$34.50
Porterhouse
16 oz. charbroiled to perfection
$34.50
Surf & Turf
Hey, ifs an g oz. filet and a t6 oz. lobster tail! 8 oz. charbroiled filet with a 16 oz. cold water lobster tail steamed and served with drawn butter
$88.50
Steak Portabella
Filet medallions smothered with sauteed onions and portabella mushrooms
$34.50
Steak Diane
Ala Red Door Inn”. sauteed filet medallions with fresh mushrooms, green onions, and celery. Served with bordelaise sauce
$34.50
Pork Chops
Two 10 oz. chops charbroiled and served with applesauce. Also available barbeque style
$24.95
Chopped Sirloin
t4 oz. charbroiled sirloin aujus
$19.50
Roast Prime Rib Of Beef Aujus
Available Thursday through Sunday 16oz. cut served with aujus and creamy horseradish sauce
$26.95
For Prime Rib Lovers
prime Rib special (sunday only)
$16.95
Barbeque Ribs
Tender baby back pork ribs with woody’s homemade barbeque sauce
$18.95
Blackened Duck Breast Dinner
Blackened, farm-raised duck breast served with barbeque bearnaise sauce…a must have!
$32.95
Seafood
Broiled Orange Roughy
Tender whitefish topped with parmesan crabmeat breading, baked to a golden brown.
$23.95
Broiled Norwegion Salmon
Fresh Norwegian salmon fillet broiled and served with white wine dill sauce
$22.95
Broiled Scallops
Fresh jumbo sea scallops broiled and served with bearnaise sauce
$26.95
Lobster Tail
1 pound cold water lobster tail steamed and served with drawn butter. Can also be char grilled
$65.95
Jumbo Broiled Shrimp
Jumbo shrimp seasoned and broiled, served with cocktail sauce
$22.95
Jumbo Fried Shrimp
Jumbo shrimp beer battered and deep fried, served with cocktail sauce
$22.95
Broiled Cod
A generous portion of Icelandic cod lightly seasoned and broiled to perfection
$17.95
Deep Fried Cod
Fillet of cod, deep fried with Japanese bread crumbs, and served with tartar sauce
$17.95
Sandwiches & Salads
Belt Busting Woody Burger
Fresh 1/2 pound ground round, char grilled to your liking. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato
$13.95
Prime Rib French Dip Sandwich
Thinly sliced, tender prime rib piled high on a French roll. Served hot with aujus and choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato
$15.95
Blackened Duck Hoagie
Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato
$20.95
Deep Fried Or Grilled Chicken Breast Sandwich
A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with your choice of cheese, salad and potato
$12.95
Char Grilled Cajun Chicken Breast Sandwich
A fresh 8oz. char grilled chicken breast, served with mozzarella cheese, salad & Potato
$12.95
Almond Berry Chicken Salad (Seasonal)
Grilled chicken breast over mixed greens with seasonal berries and sprinkled with toasted almonds and parmesan cheese. Served with a raspberry vinaigrette dressing
$13.95
Char Grilled Chicken & Spinach Salad
A fresh 8 oz. char grilled chicken breast, served with our signature hot bacon dressing, hard boiled eggs, and tomato on a bed of fresh spinach
$11.95
Deep Fried Or Grilled Chicken Breast Salad
A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with a blend of fresh Romaine and Iceberg lettuce and your choice of dressing
$11.95
Kids Meal
Hamburger Or Cheeseburger
Served with applesauce and French fries
$7.95
Chicken Strips
Served with applesauce and French fries
$7.95
Fried Shrimp
Served with applesauce and French fries
$8.95
Spaghetti With Marinara Sauce
Served with applesauce
$6.95
Toasted Cheese
Served with applesauce and French fries
$5.95
Chicken & Pasta
Fettuccine Alfredo
A generous portion of fettuccine noodles with garlic and parmesan cream sauce
$19.95
Seafood Alfredo
Sauteed shrimp and scallops tossed with fettuccine alfredo
$26.95
Chicken Alfredo
A fresh chicken breast, lightly crusted with Japanese bread crumbs, pan fried, and tossed with fettuccine alfredo
$22.95
Chicken Prosciutto
Brest of chicken lightly flavored and sauteed with fresh basil and prosciutto ham in a garlic butter cream sauce, topped with mozzarella cheese, and served over fettuccine noodles
$22.95
Chicken Piccata
Breast of chicken baked with parmesan cheese and lemon caper butter, served with fettuccine alfredo
$22.95
Chicken Oscar
Breast of chicken lightly breaded and sauteed, topped with crabmeat, asparagus, and bearnaise sauce. Served with wild rice
$23.95
Woody’s Chicken
A pan-fried chicken breast, lightly dusted with Japanese bread crumbs. Served with wild mushroom ravioli in a white wine and mushroom cream sauce
$23.95
Chicken Naples Style
Breast of chicken sauteed with tomatoes, peppers, mushrooms, black olives, garlic, herbs, and parmesan cheese. Served over fettuccine noodles
$22.95
Chicken Creole
Grilled chicken breast smothered with spicy tomato sauce and mozzarella cheese. Baked to a golden brown and served over angel hair pasta
$22.95
Chicken Parmesan
Fresh parmesan breaded chicken breast served with spaghetti and topped with Woody’s homemade marinara sauce and mozzarella cheese
$21.95
Chicken Florentine With Artichokes
Chicken breast lightly crusted in Japanese bread crumbs and pan-fried. Served with a creamy spinach and artichoke sauce over angel hair pasta
$21.95
Deep Fried Chicken
Tender chicken fried in our special batter
$12.00

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Menu Photos

Photo Gallery

Reviews

Jaye Aster Broder
Woody’s was quite crowded. My server was very kind. I went here planning to get steak but decided to get a full rack of pork ribs instead because the market prices for all while steak cuts was about 50% higher than listed prices on menu photos. My ribs nice and tender, but I did not love the onions in the barbecue sauce. The spinach salad was good. The baked potato was somewhat soggy.

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Ian Kennedy
Amazing food

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Samuel Stephen
Perfect place for small family diner or few friends. This place offers good value and service for money. Came hungry but couldn’t finish my steak had to take it home.

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Marty Terselic
Bar tender was fine….waited on us right away and got our drink. Went to the table and no one spoke to us for at least 15 minutes….they did not seem that busy. The food can be good but we did not stay to get any since we did not get serviced. Love the place…might be a while before we try again

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Mike E.
My partner and I went here whilst on vacation for our anniversary! The food was great but our waitress was the best part of our meal. Kelly was always attentive to our requests and responded quickly. She was eager to listen to our little jokes and seemed generally cheerful which made the meal that much greater.

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June Virgo
This was my first time at Woody’s and the food was delicious and in abundance. 2 of our party had the Blackened Duck ( 1 entree, the other an appetizer) and raved about it.

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Barbara Bushey
We had the Neptune Filet, it was described as a beef filet with crab meat, asparagus, and wild rice. The filet was okay, but the crab meat was Surimi – which is pulverized fish and starch. We ordered two entrees (note menu says market price) and neither one of us could eat it. We paid our bill (ends up being $65.00 each entree) but asked to speak to the owner. We brought this to his attention and he said “…do you know how much real crab meat would cost…?”

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William Padovano
This place smells moldy. I and my date ordered the Neptune filet. It came with Surimi (starched white fish processed and pulverized) I let the waitress know to tell the owner and no one came to ask or apologize. I asked for the owner and he came out screaming . I asked him to keep his voice down and told him if you advertise Crab meat it should be Crab meat. His answer was do you know what Crab cost? I didn’t Care what it cost if you market price then I will pay that. If you falsely called it Crab meat.what else did you falsely put on the menu? Is it filet? Is it Choice meat? What am paying for? Woody was the most rude and belligerent person I have dealt with in years. As we walked out after paying the bill he followed us out the door screaming what do you want me to do lick your balls…. Take my advice don’t go there.

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Jennifer Navarro
If you go, go with an appetite!

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Steven Cerwin
Not only did I reserve a table for 3, but then when the menu’s where presented,

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