Famous French Basque Restaurant in the heart of Los Banos, California. Food is served Family-Style and accompanied with a bottle of House Red Wine. Full service Bar open during Lunch & Dinner.
Tuesday- Saturday Lunch 11:30 am-2:00 pm Dinner 4:30-8:30 pm. Sunday Lunch 11:30 am-3:30 pm Dinner 3:30-8:00 pm.
Bar is open all day.
Historic, old-school fixture serving family-style French-Basque dishes at communal tables. Based on 981 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
609 H St, Los Banos, CA 93635
Phone: (209) 826-4593
Website: http://woolgrowerslosbanos.com/
Social Profile: 
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Lillian Hunt
Can’t beat the price or the food, been coming here my whole life. It’s worth the drive from Patterson, Newman, Merced, and now Chowchilla. Food comes out in courses, and every dish is better than the last. Will always recommend this restaurant!!
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Roxy Tamayo
I love this place. The food is delicious. Is plenty so, be sure to go when you ate really hungry!. Is not expensive due to the dmfact thew will include everything, from soup, salad wine, bread, the main dish and dessert!
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Kandace Christenson
This local restaurant is a great place for something different. It’s all family style meals. You pay one price per person and get served all sorts of sides and then a choice of main meat. The lamb shoulder is very well flavored and the serving size is huge. Don’t forget about the non ending wine they serve you. I definitely would recommend this place for a tasty experience.
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Tonya Kubo
We love this place and have been coming here for special occasions since 1992.
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Wendell Gilgert
Love dining at Wool Growers! I usually get lamb chops which are always thick, juicy, and delicious, but changed it up this time with a New York Steak, which was also thick, juicy, delicious…cooked to perfection. Sides included lamb stew, salad, Basque beans, fries,bread and vanilla ice cream cup. A carafe of red wine was in course in the meal as well. Very satisfying experience!
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Sean Malis
Great historic Basque restaurant. French Basque food at its finest, served traditional family-style Excellent service and authentic set-up and hardy fare. Very popular with the local crowd.
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Meagan ADELLE
Food was good but such a different type. Meaning you get a meat entree and then they serve you ; stew, french fries, salad, bread, baked beans, wine and lastly ice cream.
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Ben Park
Great restaurant. Good meats. No real options for vegan eaters, but the house wine is good.
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V A
Food your aunt who can’t cook well would make. Charging top prices for cheap cheap low quality food. The atmosphere is also unpleasant – it’s like a warehouse with barely any windows. The tables are tacky. I would’ve let it slide if they weren’t charging almost $40 for an extremely subpar meal. I had the lamb loin chops and they were almost all fat – dead give away of the poor quality. The sides were just bland. Ingredients look like they came from a bargain grocery market. I left feeling really sad for all the people who think this is good food and don’t know what a rip off it is – no wonder they don’t give you menus here :-/
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JustJess Eoh
Place was a little dated. Food on the real pricey side… But.. That was the best lamb I’ve ever had. Salad was delicious, Beans were scrumptious, French fries ok, but that lamb was epic..Soup was tasty but a little plain, Chicken was good, tri tip a little underwhelming, did I mention the lamb? Oh man.. It was perfect.. Seriously… I wanted to try the wine but didn’t get a chance too.. Next time.. But if you go try the Lamb..
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