Xi’an Famous Foods 西安名吃 Menu – Brooklyn, NY

Type : Chinese restaurant

Location : Brooklyn, NY

Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States. Since then, it’s become a beloved local fast-casual chain, with locations in New York’s Manhattan, Brooklyn, and Queens boroughs. As a family-owned business, Xi’an Famous Foods looks to reintroduce the world to the unique western Chinese cuisine of the founder’s hometown through some classic dishes: liang pi “cold-skin noodles, stewed pork burgers, wide hand-pulled “biang biang” noodles, and more, all in their most authentic forms based on family recipes.

Local counter-serve chain offering Xi’an-style Chinese fare, including noodles, soups & sandwiches. Based on 326 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Xi'an Famous Foods 西安名吃 11201

Address:
54 Willoughby St, Brooklyn, NY 11201

Phone: (212) 786-2068

Website:

Hours

Thursday Closed
Friday Closed
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM
Monday 11:30 AM–8:30 PM
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM

Menu

Liang Pi “Cold-Skin Noodles”
LIANG PI “COLD-SKIN NOODLES”
Chewy ribbons of steamed wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy house-made gluten, in our proprietary sauces, which include soy sauce, black rice vinegar, garlic, and chili oil (unless requested not spicy).
STIR-FRIED LIANG PI “COLD-SKIN NOODLES”
Chewy and spongy slices of homemade seitan (wheat gluten) tossed with bean sprouts, cucumbers, cilantro, in our proprietary sauces, which include soy sauce, black rice vinegar, garlic, and chili oil (unless requested not spicy).
SPICY SEITAN SALAD
Chewy and spongy slices of homemade seitan (wheat gluten) tossed with bean sprouts, cucumbers, cilantro, in our proprietary sauces, which include soy sauce, black rice vinegar, garlic, and chili oil (unless requested not spicy).
Burgers
STEWED PORK BURGER
Pork belly meat stewed in soy sauce with spices and herbs, diced along with its stew and juices, and packed into a crispy flatbread-like bun.
SPICY CUMIN LAMB BURGER
Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, scallions, and garlic, stuffed into a crispy flatbread-like bun.
Other Specialties
CHANG’AN SPICY TOFU
Classic boiled Chinese dumplings, stuffed with a filling of ground pork and cabbage, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR LAMB DUMPLINGS
(6) Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a sour and spicy lamb broth, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR LAMB DUMPLINGS IN SOUP
(6) Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a sour and spicy lamb broth, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR SPINACH DUMPLINGS
(6) Classic boiled Chinese dumplings, stuffed with a filling of ground spinach, eggs, wood-ear mushrooms, and vermicelli noodles, wrapped with green flour wrappers made with spinach juice, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.
SPICY & SOUR PORK DUMPLINGS
(6) Classic boiled Chinese dumplings, stuffed with a filling of ground pork and cabbage, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.
Cold Dishes
SPICY ASIAN CUCUMBER SALAD
Crunchy Asian cucumbers cut and smashed, tossed in proprietary sauces and ingredients, including soy sauce, black rice vinegar, garlic, and chili oil.
Hand-Ripped Noodles
SPICY CUMIN LAMB HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with sauteed slices of spicy cumin lamb and our proprietary sauce consisting of soy sauce and black rice vinegar.
SPICY & TINGLY BEEF HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with chunks of beef in a spicy and tingly (because of Sichuan peppercorns) sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar.
MT. QI PORK HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a spicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar.
STEWED PORK HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles topped with minced garlic, scallions, and Chinese red chili powder, then flash-seared with smoking hot vegetable oil, and tossed with our proprietary sauce consisting of soy sauce and black rice vinegar. This is the most classic way to serve biang-biang noodles.
SPICY HOT-OIL SEARED HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles topped with minced garlic, scallions, and Chinese red chili powder, then flash-seared with smoking hot vegetable oil, and tossed with our proprietary sauce consisting of soy sauce and black rice vinegar. This is the most classic way to serve biang-biang noodles.
PORK “ZHA JIANG” HAND-RIPPED NOODLES
Our wide hand-ripped biang-biang noodles mixed with a savory and slightly-sweet ground pork meat sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar. Garnished with cucumber slivers. This is our version of the pan-northern-Asian Zha Jiang Mian. (Pictured as spicy)
Hand-Ripped Noodles in Soup
SPICY CUMIN LAMB HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with sauteed slices of spicy cumin lamb and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in lamb broth.
SPICY & TINGLY BEEF HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with chunks of beef in a spicy and tingly (because of Sichuan peppercorns) sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in beef broth.
MT. QI PORK HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a spicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in noodle broth.
STEWED PORK HAND-RIPPED NOODLES IN SOUP
Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was simmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in noodle broth. (Pictured as spicy)

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Menu Photos

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Reviews

Mel __
Overall, I think Xian Famous food lives up to the hype. We had the signature spicy cumin lamb noodles, dumplings, tofu soup and the teas. Every thing was very yummy. The signature noodles was delicious and hand cut. Good flavor and unique to the local region. The cold was a good compliment to the spicy taste. Definitely recommend it as a fast dining experience.

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Carlos
Absolutely fantastic and authentic noodle shop. Most of their meals you’re able to order as a vegan version, you can even adjust the spice level. The spices are incredible and absolutely flavorful, it always reminds me on my time I spend in Taiwan, where the food is awesome!

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Isabel Castro
Get the sweet pork burger, trust me. It was filled with pork and dipped in the broth. Very very good and filling. Their beef noodle soup was perfect for the cold day. Very filling and spicy. I highly recommend this place. Make sure you go all the way to the back of the restaurant as they do have seating for customers but it’s hidden in the back.

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Anthony Chin (NotGray)
Not a particular fan of spicy but the Lamb Cumin Noodles need to be ordered as Regular. The spices used are pretty great

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Marlon L
Very hard to find authentic Xian food outside of Xian let alone in the US. They’ve nailed the flavor profile and look. I love cumin and looks like they do too.

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Cee Ms. G
Hey guys :)!! I hope all is well with you today! Lets talk about Xi’an Famous Foods! The restaurant was connected to other stores. When you first go in you see the cute little decor on the left wall, the menu on the right wall, and the food prep crew / kitchen straight ahead. There was little seating space right beyond the cute decor. There was a built in bench and about 5 stools. If you keep going straight to the back there was more seating available. A couple of tables and chairs in booths in the inside / outside area. You will feel the outside weather in this seating area.

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Johnny L
My first experience at Xi’an Famous Food’s noodles. I’ve seen their food on many YouTube channels over the years and I’ve always wanted to go. My expectations were high and I wanted to be wowed like the reactions on YouTube. I was not let down. The noodles were unlike any other that I’ve had. It was smooth and tender. Just one bite engulfs your mouth with so much favor. I ordered the least spicy as my spice level and I was quite happy with my choice. I’ll definitely be back to try the other selections.

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William C
Apparently has to be hot spicy to be good and I dislike too hot spicy. Was asked for money twice by panhandlers while eating in the back room which is far off the street. No Diet coke, only full sugar. Would give 1 star but my friends liked it a lot so I want to be fair.

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Richard Blaser
If you like spicy Chinese food, this IS it…My only complaint is, the soup spoons are tiny. Need a real spoon!

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erickson louis
Great Food overall, the atmosphere feels nice. Seating is quite low and reminds me of a ramen shop layout. Staff are nice, not super outgoing though. You still have a feeling of welcoming though as you sit down. The kiosk has you punch in your name, but they still end up calling you by your number which to me seems a bit against the purpose of putting your name on the order in the first place. Otherwise, nothing noteworthy besides that.

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