Xingha Sab Bor Lao Restaurant Menu – Murfreesboro, TN

Type : Asian restaurant

Location : Murfreesboro, TN

Based on 86 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Xingha Sab Bor Lao Restaurant 37130

Address:
120 Eleanor Wy A, Murfreesboro, TN 37130

Phone: (615) 624-7819

Website:

Hours

Friday 12–2 PM, 5–9:30 PM
Saturday 1–3 PM, 5–9:30 PM
Sunday 12–6:30 PM
Monday

(Labor Day)
 Closed
Tuesday 12–2 PM, 5–8:30 PM
Wednesday 12–2 PM, 5–8:30 PM
Thursday 12–2 PM, 5–8:30 PM

Menu

Desserts
STICKY RICE MANGO 2 $5.75
BUBBLE WAFFLE ICE CREAM $5.75
CENDOL (KHAO LOD CHONG NAM VAN)
Nam van Khao Lod Chong made from tapioca rice flour. Serve cold and mix well with side of carmelized sugar and coconut milk.		 $5.75
FRIED BANANA 2 $5.75
LOTUS FLOWER BLOSSOM COOKIE 2
Deep-fried lotus blossom cookie made from rice flour, coconut milk, sugar, and eggs.		 $5.75
STEAMED LAYER CAKE (KHAO NOM SUN)
Steamed layer cake made from rice flour and coconut milk		 $5.75
FRIED SESAME BALL 2
Deep-fried to golden brown, made from rice flour that is crispy on the outside and chewy, sweet, and moist mung bean coconut filing inside.		 $5.75
LAO KHAO TOM (STEAMED SWEET COCONUT STICKYRICE BANANA WRAP)
Steamed sweet, coconut sticky rice, banana wrap in banana leaf.		 $5.75
Menu
BANH MI (VIETNAMESE SANDWICH) 1
Crispy, sweet, and savory pork thinly sliced on French baguettes; garnished with sweet chili oil and veggies		 $5.75
BBQ PORK BUNS 2
Steamed pork buns		 $5.75
CHICKEN SATAY 3
Grilled chicken tenders on stick; serve with peanut sauce		 $6.75
CHICKEN WINGS 6
Deep-fried wings; choice of traditional w/ sweet chili sauce or dry rubs ( lemon-pepper & garlic-salt or sweet chili)		 $12.95
CRAB RANGOON 2
Deep-fried crab meat, cream cheese, and green onions pinched and wrapped in wonton paper		 $3.75
EGGS ROLLS 2
Ground beef, vermicelli noodles, and veggies wrapped and deep-fried; choice of sauce (fish vinegar or sweet chili		 $3.75
FRESH ROLLS 2
Veggies and vermicelli noodles wrapped in rice paper; choice of shrimp or pork; $2 upcharge with shrimp & pork; choice of sauce (fish vinegar or sweet chili)		 $5.75
FRIED CALAMARI
Calamari dipped in batter and deep-fried with a side of special sauce		 $7.75
FRIED CHICKEN SKIN 5
Marinated and deep fried in house special sauce		 $5.75
FRIED SPARE RIBS 5 $10.95
LAO BEEF JERKY 2
Sweet and savory thinly-sliced beef jerky deep-fried for good taste		 $4.75
LAO MEAT BALL ON STICK 2
Grilled meatball on stick with a choice of sweet chili sauce or fish vinegar		 $10.95
LAO SMOKED SAUSAGE 2
Smoked sausage seasoned; choice of sauce (fish vinegar or sweet chili)		 $10.95
PORK & CABBAGE STEAMED DUMPLINGS 3
STEAMEDM PORK AND CABBAGE WITH A SIDE OF DIPPING SAUCE		 $5.75
PORK FRESH ROLL 2 $5.75
SHRIMP & PORK FRESH ROLLS 2
Thinly-sliced pork, shrimp, vermicelli noodles, and veggies wrapped in rice paper; choice of sauce (fish vinegar or sweet chili)		 $6.75
SHRIMP FRESH ROLLS 2
Shrimp, vermicelli noodles, and veggies wrapped in rice paper; choice of sauce (fish vinegar or sweet chili)		 $5.75
SPRING ROLLS 2
Deep-fried veggies wrap; choice of sauce (fish vinegar or sweet chili)		 $3.75
BANH CUON (VIETNAMESE PORK MINCE RICE ROLLS)
Vietnamese rice rolls, steamed and rolled crepe filled with seasones pork mince, wood ear mushrooms, and scallions; topped with steamed sausage cake; sides of vegetables and herbs & fish vinegar dipping sauce		 $12.95
BANH XEO (VIETNAMESE PANCAKCE)
Pancake ( Vietnamese style) stuffed with cooked protein (choice of pork or shrimp) and bean sprouts; side of sauce		 $12.95
FIRECRACKER SHRIMP ROLL 5
Deep-fried shrimp roll wrapped in wonton paper; side of dipping sauce		 $8.95
COCONUT WATER $4.00
COKE $3.00
DIET COKE $3.00
DIET PEPSI $3.00
DR PEPPER $3.00
FANTA $3.00
JASMINE HOT TEA
JASMINE TEA		 $4.00
NATURAL COCONUT WATER $5.00
PEPSI $3.00
SPRITE $3.00
SWEETENED TEA
TEA		 $3.00
THAI TEA
Jasmine tea with half n half		 $4.00
UNSWEETENED TEA (Copy) $3.00
VIETNAMESE ICED COFFEE
ICED COFFEE W/ SWEETENED CREME		 $5.00
MOUNTAIN DEW $3.00
LEMONADE $3.00
BOTTLE WATER $1.00
FRIED RICE LAO STYLE (KHAO-PAD)
Stir-fried Jasmine white rice in special sauce seasonings, eggs, holy basil leaf & veggies; choice of protein (chicken, beef, or shrimp); $2 upcharge combo (beef, chicken, and shrimp); spice level (1-5 native)		 $14.95
PAD-KRA PAOH (HOLY-BASIL STIR-FRIED)
Stir-fried with veggies and choice of protein (minced chicken, beef, or $2 shrimp); $2 upcharge for combo (beef, chicken, and shrimp); choice of Jasmine white rice, sticky rice, or plain fried rice; side of fried egg (sunny-side, over-easy, or fried		 $14.95
KAENG PHET (RED CURRY CHICKEN SOUP)
Chicken cooked and simmered in coconut milk and red curry sauce, mushrooms, bamboo Thai egg plants & potatoes; Side of Jasmine White Rice		 $14.95
KAENG GAI GA LEE (YELLOW CURRY CHICKEN) SOUP
Chicken cooked and simmered in coconut milk and yellow curry paste; with potatoes, bamboo shoots, and veggies; serve with Jasmine White Rice		 $14.95
STIR-FRIED CURRY CHICKEN
Minced chicken stir-fried with mixed veggies and yellow curry paste and seasonings; choice of Jasmine White Rice or plain fried rice		 $14.95
ROASTED DUCK (LUNCH PORTION)
Roasted duck with choice of rice and sweet chili sauce and side of steamed veggies		 $18.95
KAENG KEOW WAN (GREEN CURRY CHICKEN) SOUP
Chicken cooked and simmered in coconut milk, green curry paste, veggies, mushrooms, Thai eggplant, bamboo shoots, and sauce.		 $14.95
BRAISED PORK BELLY AND BOILED EGG
Braised and caramelized pork belly in sweet and savory sauce and boiled egg.		 $16.95
PAD KRA-PAOH DUCK (STIR-FRY HOLY BASIL DUCK)
Stir-fry duck in sauces and seasonings added veggies and holy basil leaf		 $22.95
TERIYAKI CHICKEN
Stir-fry chicken and veggies with teriyaki sauce; choice of rice		 $14.95
Kids LO-MEIN
Stir-fried egg noodles with veggies		 $3.75
Kids PHO (SMALL)
Rice noodle soup		 $3.95
Kids FRIED RICE
Stir-fired JASMINE white rice with eggs		 $3.95
KID’S KHAO-PIEK (UDON NOODLES)
Udon noodles cooked in chicken broth		 $3.95
NOODLES (PHO)
Rice noodle soup in beef broth; choice of beef (rare, briskets, tendons) or shrimp and meatballs; $2 upcharge on combo (beef, rare beef, tendons, briskets, and shrimp); side of veggies		 $16.95
KHAO-PIEK (HOME-MADE LAO UDON)
Home-made tapioca Udon noodles in chicken broth; serve with a side of veggies tray		 $16.95
KHAO-POON (Vermicelli Coconut Noodle Soup)
Chicken cooked & simmered in coconut milk, vermicelli noodles; garnished with cabbages and veggies		 $16.95
DRUNKEN NOODLES (Pad-Kee-Mao)
Thick rice noodles stir-fried in veggies and choice of protein (1) chicken , (2) beef & (3) $2 shrimp; $2 upcharge combo (chicken, shrimp, and beef); spice level (1-5 native)		 $14.95
PAD-THAI
Pan fried rice noodles stir in special sauce scallions, and bean sprouts; choice of protein (1) chicken, (2) beef, and (3) $2 shrimp; $2 upcharge combo (beef, chicken, and shrimp; spice level (1-5 native)		 $14.95
LO-MEIN STIR-FRY
Stir-fried soft egg noodles in special sauce veggies, and seasonings; choice of protein (1) beef, chicken, or $2 shrimp: $2 upcharge combo (beef, chicken, and shrimp)		 $14.95
LAD-NAH (PAN FRIED THICK RICE NOODLES)
Thick rice noodles pan-fried in eggs and special sauce and veggies; choice of protein (beef, chicken, or $2 shrimp) & $2 upcharge combo (beef, chicken, and shrimp)		 $16.95
LAO PAPAYA SALAD
Shredded green papaya stirs in fish sauce, crab flavored sauce, and paste; limes, garnished with cabbage and fried pork skins; spice level (1-5 native); comes with sticky rice on side		 $9.75
LARB GAI
Minced chicken tossed in special sauce and veggies, crushed toasted rice, chili powder, peppers, cilantro, scallions, and limes; spice level (1-5 native); Garnished with lettuce, bean sprouts, and cucumber.		 $10.75
TIGER TEARS (YUM-SIEN)
Thinly-sliced beef tossed in special sauce & veggies, added crushed roasted rice, thinly sliced red and green onions, chili powder, mint, scallions, and lime juice; spice level (1-5 native)		 $11.75
YUM SEAFOOD SALAD
Shrimp, calamari, and squids tossed in special sauce; garnished with scallions, onions, bell peppers, and veggies		 $9.75
LARB BEEF SIEN
Ground beef cooked and stir in spices and seasonings; topped with scallions, mint, chopped onions. Garnished with lettuce leaf, bean sprouts, and cucumber.		 $10.75
LARB DUCK
Chopped and minced duck meat tossed with toasted rice, spices, and sauce; topped with scallions, cilantro, onions, and mint. Garnished with lettuce, bean sprouts, and cucumber.		 $12.75
LARB MOO PORK
Cooked chopped pork and thinly-sliced pork skin tossed in sauce and spices, roasted rice, scallions, onions, and mint; Garnished with lettuce, bean sprouts, cilantro, and cucumber.		 $10.75
JEOW MAK LIEN (LARGE) $5.00
EGG $1.00
EXTRA BEEF $3.00
EXTRA CHICKEN $3.00
EXTRA SHRIMP $3.00
EXTRA MEATBALL $3.00
SPICY TOMATOE SALSA (JEOW MAK LIEN) $3.00
JASMINE WHITE RICE $3.00
SMALL FRIED RICE PLAIN $3.75
MIXED VEGETABLES $4.75
SIDE KHAO BOON NOODLES $3.00
BLOOD CUBES $4.00
STICKY RICE SMALL BATCH
Steamed Sticky Rice		 $3.00
PHO BROTH ONLY
CHICKEN BROTH
PATONGO (DONUT STICK)[ $1.75
VEGETABLE SOUP (CUP)
Daily special soup		 $3.75
CHICKEN AND RICE SOUP (CUP) $3.75
CHICKEN AND RICE SOUP (BOWL) $5.75
VEGETABLE SOUP (BOWL) $5.75
EGG DROP SOUP (CUP) $3.75
EGG DROP SOUP (BOWL) $5.75
TOM YUM SOUP (CUP) SHRIMP
Chicken and coconut broth simmers in tom yum sauce and seasonings and added onions, mushrooms, and shrimp; topped with scallions and garlic		 $7.75
TOM YUM SOUP (BOWL) SHRIMP
Chicken and coconut milk broth simmers in tom yum sauce and seasonings, added onions, mushrooms, and shrimp; topped with scallions and garlic		 $9.75
Specials
PAD KRA-PAOH DUCK (STIR-FRY HOLY BASIL DUCK)
Stir-fry duck bone-in with special sauce and seasonings, veggies, and holy basil leaf		 $22.95
PRA-SOM LOD (3 SAUCES SEASONING)
FRIED FISH WITH 3 SAUCES SEASONING AND CHOICE OF RICE		 $16.95
STIR-FRIED TOFU & VEGGIES
STIR-FRIED TOFU AND VEGGIES; CHOICE OF RICE		 $14.95
KAENG PHET DUCK (RED CURRY & COCONUT MILK)
Bone-in duck cooked and simmered in red curry paste, coconut milk, and veggies; choice of rice		 $18.95
SPICY BEEF NOODLE SOUP (KHAO-POON NAM SIEN)
A bowl of vermicelli noodles, beef, beef shank, tendons, and pork simmers and cooked with spices and seasonings; garnished with veggies		 $16.95
PHO DUCK
Duck in pho broth and rice noodles; serve with a side of veggie tray		 $18.95
PAD SEE-EW (STIR-FRIED NOODLES AND VEGGIES)
Thick noodles stir -fried in sauces and seasonings & veggies; choice of protein		 $14.95
FRIED QUAIL 2
Quail (2) deep-fried and serve with choice of rice and veggies on a side		 $14.95
PEPPER STEAK
Sliced beef stir-fried in special sauce and bell peppers, onions, and veggies; choice of rice		 $14.95
YUM WOON SEN (GLASS NOODLES SALAD)
Glass noodles (clear) tossed in special sauce, toasted rice, and veggies; choice of meat or seafood		 $10.95
GRILLED BRISKET SLICED (TIGER TEARS)
Grilled brisket, thinly sliced and topped with sauce; side of rice (optional)		 $10.95
CHICKEN & BROCCOLI
Stir-fry chicken and broccoli in sauce with a choice of rice		 $14.95
SIO PAO (LAO STEAMED PORK BUN) 2
Bun Steamed and stuffed with cooked and seasoned pork, sausage, egg, dried mushrooms, and scallions		 $7.75
RAMEN NOODLES
Ramen noodles in chicken & pork broth w/ slices of pork belly and seasoned half egg (optional) topped with scallions and fried garlic/onion bits.		 $16.95
STIR-FRY CRISPY PORK BELLY WITH VEGGIES
Stir-fry crispy pork belly with veggies or Ka-nah lettuce tossed in special sauce; choice of rice		 $14.95
PHO OXTAIL
Pho oxtail in beef broth and thinly slice brisket; garnished with scallions and dried garlic; side of veggies		 $20.95
MEE-KRA-TEE RICE NOODLE COCONUT SOUP
Rice noodles and chicken simmers in coconut milk & red curry paste, eggs, and peanuts; sweet and savory taste; side of veggies		 $16.95
PAPAYA SALAD COMBO TRAY
Papaya salad combo tray includes: khao-boon, cabbage, pork grinds, lao sausages, cooked shrimp and sticky-rice; any substitutes are an upcharge		 $24.95
NAM-KHAO (LAO CRISPY RICE SALAD)
Rice balls seasoned with red curry paste, coconut milk, deep fried for crunchiness and crispy outer layer; then crumbled and mixed with fresh ingredients, lime juice and nam-som; side of lettuces and mints for wrap		 $14.95
DEEP-FRIED PORK INTESTINES
Deep-fried pork intestines and side of dipping sauce		 $10.95
TERIYAKI CHICKEN
Stir-fry chicken with teriyaki sauce and veggies; side of rice		 $14.95
STIR-FRIED WATER SPINACH (PHAT PHAK BUNG FAI DAENG) SEASONAL
Stir-fry water spinach in special sauce; choice of rice and/or protein.		 $14.95
TUM MAK THANG (CUCUMBER SALAD LAO STYLE) SEASONAL
Thinly sliced cucumbers stirred and mixed in chili peppers, tomatoes, sugar, salt, and fish sauce; choice of spice level		 $10.95
PORK STUFFED TAPIOCA PEARLS (SAKU SAI MOO) WEEKEND ONLY
Cooked and steamed pork, radish, peanuts fillings rolled into balls; light, delicious, sweet and savory appetizer; Serve with side of fish vinegar sauce and lettuce		 $12.95
LAO STEAMED BAMBOO SHOOTS (MOKE NOR MAI) WEEKEND ONLY
Cooked and steamed bamboo shoots, pork belly, mixed in special sauce and coconut milk wrapped in banana leaves; Choice of sticky rice or jasmine white rice		 $14.95
LAO BAMBOO STEW (KAENG NOR MAI) WEEKEND ONLY
Bamboo shoot soup mixed in with yanang extract, mushrooms, and green herbs & seasoned with homemade sauce.		 $14.95
LAO FRIED RICE WITH SWEET SAUSAGE STIR-FRY $14.95
ROASTED DUCK (HALF) $22.00
ROASTED DUCK (WHOLE) $38.00
ROASTED CHICKEN (HALF) $16.00
ROASTED CHICKEN (WHOLE) $22.00
PHO BOAT
Pho noodles simmers in beef broth. Choice of veggies tray.		 $18.95
Beer Menu
BEER LAO $5.75
LUCKY BUDDHA $5.75
SINGHA $5.75
TSINGTAO $5.75

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Reviews

Bethany Rouslin
We stopped in for lunch here on a whim yesterday. So glad we did! The staff is lovely and the chef came out to say hello after our meal. We had a shrimp appetizer, the drunken noodles with chicken and the fried rice with chicken and shrimp. Both main dishes were very flavorful and the rice had aromatic Thai basil. So yummy! We only got a spice level of 1 but I think I will try 2 next time. The food is the most delicious Asian food I’ve had in this town. I can’t wait to go back and try more.

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A.M McGlothin
This is the place to go… The food is like you’re sitting at their dining room table, everything came out our fresh and super hot!! The customer service was excellent. Got to meet the owner/cooks. Such a wonderful group of people It was a pleasure meeting them and I will definitely be back.

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Panda Pendragon
I am making it my mission to tell everyone about this restaurant, because I think it deserves the highest recognition.

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Tou Lou
I would like to give 10 but only has 5 star @ Xingha sab bor lao restaurant is the best. Fast and great. I have this pancake called banh xiol I guess that’s how you spell it,but it is great, soft, and great flavor. I advice everyone try it out. Also I had order pho OMG! The broth is sooooooo good. In the soup I ask extra meat like bone marrow so rich and juicy. Beef was tender and soft. Not tough chewy like other places I went . Also my kids had fried rice with spring roll. Wow I’m telling ya the chef knows what he is doing. And the appetizer is the best ever. Have been eating at other places, but they are not that great. Not like here. I love it and definitely come back. Thank you to the staff and the server. Keep up the good work

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Cassie Fisher
This place is DELICIOUS. The BBQ Pork Buns were soft, pillowy, sweet – best I’ve had. And the Khao-Boon was the perfect blend of sweet and spicy, I couldn’t get enough. The owners and staff are some of the kindest I’ve ever met, making sure you’re enjoying your food, and are genuinely happy to have you there. 10/10 will be back again. Thank you so much!

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Kris W
I come to the area frequently and noticed this for the first time. It did not disappoint. Flavors and textures on point if you love SE Asian food. Lovely people working here, too.

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Gordon Louanglath
Hello I wanna say thank you for serving me the delicious and spicy dish today. My favorite dish kao boon nam ka ti. Sorry I couldn’t spell the name. But what’s really matter is the food. The veggies are very pretty and the coconut milk and red pepper paste are very fantastic. For everyone out there I would advise everyone to come and try the food at Xingha sàb bor Laos restaurants. You won’t regretted and won’t wast your money or time to order the food. I spent $50 buck and got so much food that we couldn’t even finished because our stomach were full. WORTH IT. thank you for the food and great hospitality. Owner and staff are excellent. And the owner Steven are very friendly and very cool guy. Thank you. We’ll be back for sure.

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Mike S
Great pork/shrimp fresh rolls. Excellent beef larb. Spice level 3 will light you up. Excellent quality and big proper flavor. I cut the duck basil stir fry with my spoon. Great eggy fried rice. Mom and dad crushing the kitchen while the cool very nice son serving. Everyone chitchatting with each other while eating about how tasty. I lived in Thailand and Laos. It’s proper real deal flavors. I wish I lived closer but will drive the hour there no prob.

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Kyle Smith
Hospitable, organized, and clean . This is my 4th time coming here, and they don’t disappoint. I get the chicken n broccoli and my girlfriend gets the ramen. She said it’s the best original ramen she has ever had. If you’re going for taste, presentation, and passion, look no further. The owners check on you while you eat. The food is cooked to order. Believe me when I say it’s worth the wait. Good energy here. Peaceful . Psst.. try the mango sticky rice with the chicken and broccoli or the wings. Thank me later

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Sierra Jordyn
We had the most amazing dinner experience!! The owners’ son was our server tonight and he was SO kind and attentive!! The food was DELICIOUS. Highly recommend the Crab Rangoon & PadThai! Definitely worth spending your time and money.

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