Located in the heart of downtown Dallas, Y.O. Ranch proudly holds a reputation as one of the best steakhouses in the city. We stay true to Texas heritage and serve only the juiciest and most flavorful Tomahawk and New York strip steaks from our internationally known ranch.
Our elegant yet warm dining space is the perfect setting for memorable occasions such as private dinner dates or large reception events. From the moment you step through our doors, you’ll be greeted by our friendly and attentive staff, ready to cater to your every need.
Alongside the selection of steaks is an extensive offering of fresh seafood and wild game. Texas is known for its Southern hospitality and that’s exactly what you will get at the Y.O. Ranch Steakhouse.
Hill Country-inspired fine dining featuring elk, bison & more in a Western ambiance with a patio. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
702 Ross Ave, Dallas, TX 75202
Phone: (214) 744-3287
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: yoranchsteakhouse.comopentable.com
Reviews
Delaney Morgan
We started each with a glass of red wine. We had the venison roll ups wrapped in bacon for appetizers. Very delicious, I would ask for the sauce on the side next time. We had the prime rib and wild game trio which included good portions of 3 meats (buffalo, quail, and venison) with a mushroom sauce. We shared the mashed potatoes and creamed spinach, and finished up everything with Irish coffees. We spent close to $300. For a pricier restaurant, the atmosphere is very casual, the website says there’s a dress code, but we didn’t see one enforced. The portions were huge for everything so you will definitely take some home unless you share with the group.
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Isaac Bundy
Y.O. Ranch steakhouse is a family own business. Who’s origins date back to the 1800s. The ranch was purchased from original owners and has remained in the current family. This downtown Dallas restaurant has all the charm and history that one would expect from a Texas steakhouse. The decor and ambiance exudes confidence and passion for their craft. Wait staff and management are courteous and knowledgeable in a way that only Texans pull off. When you place your knife and fork on the steak and that, oh, so satisfying first cut immediately tells you that this is going to be a great steak. Your mouth tells you hurry up. The price point is at the market for this area. $$$
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Michael McCorkle
Party of 6, parking was easy, in a lot right next door for $10.50. They added a 20% tip “for large parties”. Pros: I liked the decor and atmosphere very much, we were able to talk at dinner without having to yell to be heard and the staff were all very friendly and personable. The chicken fried Quail was excellent, the pork & collard greens were unique and good also (both appetizers). The salads were all pretty good. The lava cake was outstanding.
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Angela
What a fun experience!!! We read that there was a dress code, and clearly, there is not. So, we were a bit over dressed but looking nice. The old fashioned was not exactly up to snuff, but decent. I expected the finer quality cherries, tbh. We both ordered the “Wild Game Trio”, and it was outstanding!!! We also had the alligator sausage and sides of fresh spinach (which was a little salty for me) and the mac&cheese, which is always good. For dessert, we decided to try the Bone Marrow Sundae, and we were not disappointed! Wow! What a tasty, light treat! Next time we’re in Dallas, we’ll have to stop through… in more comfy clothing.
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David Ryan
The decor screams steakhouse and the food did not disappoint. Make sure you open your pallet because there are many exotic wild game options. The venison roll ups had a unique flavor and were incredibly tender, however the pimento cheeses fritters were just OK. I really enjoyed the prime ribeye with the bone marrow butter (so juicy). Just be sure not to put to much butter on because it can actually overpower the steak taste. The service was really good too.
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Tatyana Clark
We went to this wonderful steakhouse last week while on conference in Dallas and what a treat that was! I had a buffalo filet mignon and creamy spinach for dinner, which was wrapped up by cream brûlée and a cup of cappuccino. Everything was absolutely delicious. We were a party of 11 and every single one of us enjoyed the meal. Service was pretty good as well and the ambience was lovely. Definitely would go back again!
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Chris Broast
This restaurant was Exactly what we were looking for! We were visiting local attractions and looking for something nice, new, and fairly inexpensive. Y.O. RANCH STEAKHOUSE was it!
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Beatriz Guillen
Food was good, service was great, very kind and happy even on a full night.
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Miss April
Today 6/24/23:
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Brian Neher
Our server, Nathan, was amazing! We had an amazing experience, and he guided us through the menu with ease. The food was outstanding, so many great items that it was hard to choose.
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