Yak & Yeti Restaurant and Bar – Wheat Ridge Menu – Wheat Ridge, CO

Type : Restaurant

Location : Wheat Ridge, CO

Based on 201 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Yak & Yeti Restaurant and Bar - Wheat Ridge 80033

Address:
4101 Kipling St, Wheat Ridge, CO 80033

Phone: (720) 920-9778

Website:

Hours

Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM

Menu

Appetizers
Appetizer Platter
Shrimp pakora, chicken pakora, vegetable pakora, and vegetable samosa.		 $12.00
Chicken Pakora
Dipped in spiced chickpea batter and deep-fried.		 $9.00
Curry Fries $6.00
French Fries $4.00
Fresh Soybean Pickle
Made with fresh soybean, garlic, onion, ginger root, jalapenos, cilantro and tomatoes pickled in spices.		 $7.00
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep-fried.		 $6.00
Paneer Pakora
Dipped in spiced chickpea batter and deep-fried.		 $8.00
Papadams
Gluten-free. Two crisp spiced chickpea wafers served with our homemade chutneys.		 $2.00
Papdi Chat
Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney and yogurt, served on top of spiced chickpeas.		 $8.00
Salmon Pakora
Dipped in spiced chickpea batter and deep-fried.		 $13.00
Samosa Chat
Contains gluten. Two vegetable samosas topped with yogurt, tamarind and mint chutney.		 $9.00
Shrimp Pakora
Dipped in spiced chickpea batter and deep-fried.		 $11.00
Tandoori Chicken Wings (10)
Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in the tandoor oven.		 $14.00
Vegetable Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried.		 $6.00
Gobi Manchurian
Cauliflower florets sauteed in a soy-tomato-garlic sauce.		 $10.00
Vegetable Samosa
Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger.		 $6.00
Desserts
Carrot Pudding
Ground carrots cooked with milk, and sugar.		 $5.00
Rice Pudding | Kheer
Rice cooked with whole milk, dry spice and sugar.		 $5.00
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.		 $5.00
Shikarni
Nepali dessert. Homemade yogurt with sugar, bananas and cinnamon.		 $5.00
Banana Pakora (10)
Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices.		 $6.00
Butterscotch Ice Cream
Homemade Indian style.		 $5.00
Mango Ice Cream
Indian homemade style.		 $5.00
Drinks
Banana Shake $4.00
Chai Tea
Homemade chai spice and ginger, cooked in whole milk.		 $4.00
Decafe Chai $4.00
Ice Chai $4.00
Lassie
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone’s favorite mango.		 $5.00
Mango Shake $5.00
Vegan Chai $4.00
Entrees
Biryani
Basmati rice cooked with mixed vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $16.00
Curry
Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $17.00
Kadai
A Kashmiri curry with tomatoes, onions, bell peppers and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $17.00
Korma
A coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $18.00
Makhani
Also known as butter chicken. A butter based tomato cream sauces seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $19.00
Masala
A tomato cream sauce spiced with masala curry. One of the most popular dishes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $19.00
Rogan Josh
A gravy style curry sauce with, yogurt, aromatic spices, onions and bell peppers. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $17.00
Saag
A combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $18.00
Tandoori
Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $18.00
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. It has diced potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.		 $17.00
Boneless Chicken Makhamal
Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $18.00
Chicken Chili
Pan-fried chicken with capsicum, onion, bell peppers and chili sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $19.00
Ginger Kabob
Please allow extra time to cook. Marinated with ginger, yogurt, cream, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $18.00
Honey Chicken
Simmered in honey with a blend of curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $18.00
Lamb Sikh Kabab
Minced lamb with mint, onion, cilantro and herbs baked in a clay oven. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $20.00
Tandoori Mix Grill
Please allow extra time to cook. Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in out traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $26.00
Kid’s Menu
Kid’s Wings & Fries $8.00
Kids Chicken Makhani With Rice $8.00
Kid’s Mac & Cheese $7.00
Kid’s Boneless Chicken With Rice $8.00
Lassi (Salty, Sweet, Rose, Mango)
Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone’s favorite mango.		 $4.00
Mulligatawny Soup
Chicken Soup
A traditional Indian soup flavored with regional spices.		 $7.00
Daal Soup
Lentil. A traditional Indian soup flavored with regional spices.		 $6.00
Vegetable Soup
A traditional Indian soup flavored with regional spices.		 $7.00
Yak & Yeti Special
Chicken and lentil. A traditional Indian soup flavored with regional spices.		 $8.00
Coconut Soup
Seasonal vegetables. A traditional Indian soup flavored with regional spices.		 $6.00
Tandoori Naans
Bhatura Naan
Contains gluten and eggs. Deep-fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $4.00
Cheese & Jalapeno Naan
Contains gluten and eggs. Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $4.00
Cheese Naan
Contains gluten and eggs. Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $4.00
Cheese & Onion Kulcha Naan
Contains gluten and eggs. Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $4.00
Garlic Cheese Naan
Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $5.00
Garlic Naan
Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $4.00
Kabuli Naan
Contains gluten and eggs. Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $5.00
Butter Naan
Contains gluten and eggs. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $3.00
Onion Kulcha Naan
Contains gluten and eggs. Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $4.00
Alu Naan
Contains gluten and eggs. Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $5.00
Garlic, Cheese & Jalapeno Naan
Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $6.00
Chicken, Cheese & Jalapeno Naan
Contains gluten and eggs. Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.		 $8.00
Entrees | Tibetan
Chicken Chili Momo
Please allow extra time to cook. Homemade chicken dumplings pan-fried with onion, bell peppers and hot chili sauce.		 $17.00
Chicken Momo
Please allow extra time to cook. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.		 $16.00
Vegetable Momo
Vegetarian. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.		 $14.00
Vegetable Noodles
Noodles and fresh vegetables wok-fried in our special blend of spices.		 $15.00
Vegetable Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.		 $14.00
Whole Wheat Breads
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices cooked in a pan.		 $6.00
Dal Paratha
Whole wheat mixed lentils.		 $6.00
Paratha
Whole wheat leavened flatbread cooked in a pan.		 $4.00
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.		 $4.00
Entrees | Vegetarian
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Alu Mattar
Potatoes and green peas cooked in a traditional curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Alu Saag
Potatoes cooked in pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Baigan Bharta
Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Chili Paneer
Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Dal Makhani
Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Bhindi Masala
Seasoned okra cooked with onion, tomato and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Chana Masala
Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Vegetable Vindaloo
Mixed veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Chana Saag
Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Chole Bhatura
Chana masala served with deep-fried naan. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Dal Tarka
Mixed lentils cooked with green onions, tomatoes and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Kadai Paneer
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Malai Kofta
Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Mattar Paneer
Green peas and homemade cheese cooked in a creamy curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Mixed Vegetable Curry
Mixed vegetables cooked in a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $14.00
Paneer Masala
Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Vegetable Biryani
Basmati rice cooked in with vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Vegetable Korma
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Vegetable Makhani
Mixed vegetables cooked in a butter based tomato cream sauce and seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.		 $15.00
Gift Card
Gift Card
1. Please select your gift card amount
2. Please include the name and address of the person you’d like us to mail the gift card to in the Special Instructions.		 $25.00

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Menu Photos

Photo Gallery

Reviews

Moses Duran
Nothing to complain about. Had the vegetable pakoras. Basically breaded spicy deep-fried veggies. A combination of peppers, onion, broccoli, cauliflower, and zucchini. Had the garlic naan, which had a little areas of Cris, yet the bread was still soft. For the main course I had the malai kofta with basmati rice. I had their most spicy level. It wasn’t outrageous in spice, but very flavorful. They also have local draft beers. I had the spicy chai milk, stout, everything paired perfectly. The service was very good. Nothing to complain about on my end. If ever in Colorado I will go there again.

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C O
This place is amazing. Second location I’ve been to and it’s so delicious! We got the tandoori chicken wings, chicken korma, lamb korma and garlic nann. We haven’t tried their buffet but will add it to the list. I just love this place and can’t wait to go back.

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C Leyva
Ordered via DoorDash the food was delicious and the amount of spice was perfect! I recommend this location! The Arvada one not so much. This will definitely be my go to location from now on.

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J. Traveler
4101 Kipling St wheat ridge Colorado 80033 . Excellent Nepal Tibet and Indian cuisine overall. Highly recommended. Especially if in wheat ridge area .great staff. Great variety . Naan bread is in rotation quicker it’s out the basket faster your back in rotation. Great place for family outings. Get-togethers with old friends. They also have a bar. Tandoori chicken on a non buffet night. Excellent btw

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Broncoboy2020
The buffet for its new price of $25 is mediocre food at best. I’ve only gone twice and only had the buffet so I can not say how the main course food is. But if its anything like the onion bhaji I ordered ( a restaurant must be based on its onion bhaji ) then I will not care for it! The onion bhaji is just poorly prepared soggy onion rings. I hear so many people talk of how good the food is and I wonder if they’ve ever ventured to another establishment other than Yak and Yeti! I will not be back!

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Stan Sears
We had the buffet, so we got to try a lot of food, and I must say it was all delicious! The servers were very attentive and nice. There were a lot of people there, but the noise level was low. It’s probably because everyone was to busy enjoying their meal. Definitely going back!

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Del Miller
First time having Indian food! Excellent food! Fast, friendly, service. The medium spice had plenty of heat! We ordered 4 dishes and shared them all. Definitely recommend this place.

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Lance Loveland
Amazing take out meal. Ensure everyone gets their own naan bread because nobody will want to share. I forget the name, but the breaded and fried onions put everything from onion rings to blooming onions to shame. Dishes do tend to run a little hot, so watch your spice selections. Can’t wait to go back for their buffet.

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Paul Deceglie
Great buffet. All the choices were well prepared. Very attentive and courteous staff. Sneaked a look at the regular menu, and it looks terrific. Reasonable prices. Definitely on my A List.

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Katie Fiola Jones
Another fantastic Yak and Yeti restaurant! We love their food so much and we were so excited to see this location pop up. They have very awesome India/ Nepalese food – you can’t go wrong with anything on the menu.

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